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You are viewing the average Altiro Latin Fusion prices from 5 locations in our database.
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Appetizers (Dinner) | |||||
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Al Trio Guacamole
Fresh avocado, fresh lime, cilantro, tomato, onion, and serrano peppers.
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$11.50 |
N/A
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Ala Espinaca (Salad)
Organic baby spinach, red onions, grilled pears, caramelized almonds, manchego cheese and altiro vinagreta.
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$8.00 |
N/A
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Ala Poblana (Soup)
Creamy roasted poblano pepper, sour cream and potatoes.
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$8.00 |
N/A
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Al Ceviche
Tilapia marinated in lime juice, red onions, tomatoes, cilantro, and guacamole, served in a crispy tortilla.
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$11.50 |
N/A
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Al Atun
Pink peppercorn seared yellow fin ahi tuna, chipotle glaze, avocado, and chipotle aioli, served in a crispy tortilla.
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$11.50 |
N/A
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Al Cuaresmeño (Soup)
Creamy roasted jalapeño, tomato, avocado, and sour cream.
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$8.00 |
N/A
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Appetizers | |||||
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Ala Poblana
Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.
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$7.50 |
N/A
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Grilled Calamari
Creamy roasted jalapeño, tomato, avocado, and sour cream.
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$7.50 |
N/A
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Al Trio Guacamole (Appetizers)
Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit.
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$10.50 |
N/A
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Ala Espinaca (Salad) (Appetizers)
Organic baby spinach, red onions, grilled pars, caramelized almonds, manchego cheese and altiro vinagreta.
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$7.50 |
N/A
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Al Ceviche (Appetizers)
Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.
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$11.50 |
N/A
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Al Atun (Appetizers)
Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, cream cheese, and chipotle aioli, served on a crispy tortilla.
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$11.50 |
N/A
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Al Tacos | |||||
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Altiro
Pan seared tilapia, mango salsa, pico-cucumber, arugula, chipotle aioli, and altiro vinagreta.
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$11.50 |
N/A
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Al Salmonjillo
Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.
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$13.50 |
↑+$1.00
+8.00%
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Al Camaleon
Sautéed garlic shrimp, chipotle, lime, bacon, a slice of avocado and garlic aioli.
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$13.50 |
N/A
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Al Chilango
Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.
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$12.50 |
↑+$1.00
+8.70%
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Ala Gallina
Grilled chicken, enchilada sauce, grilled pineapple, cilantro and pickled red onion.
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$10.50 |
N/A
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Al Camaronchizo
Basque seasoned shrimp-chorizo, avocado, slaw, and chipotle aioli.
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$13.50 |
N/A
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Al Carnitas
Slow roasted slagel farm pork belly, pickled red onions, cilantro, roasted chili de arbol salsa.
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$10.50 |
N/A
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Al Vegetal
Roasted Portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.
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$11.50 |
N/A
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Ala Tapas | |||||
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Al Raviole
Basque seasoned jumbo shrimp, creamy serrano pesto, red pepper, and ravioli.
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$11.50 |
N/A
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Al Frito
Tilapia battered with bohemia beer, cilantro slaw and avocado-chipotle aioli, served with tortillas.
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$12.50 |
N/A
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Al Mejillon
Prince edward island mussels, Spanish chorizo, roasted tomato, and Chile de arbol tequila sauce, served with grilled rustic bread.
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$10.50 |
N/A
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Al Alambre
Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions and tomatillo-avocado salsa, served with tortillas.
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$13.50 |
N/A
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Al Fundido
Sautéed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil.
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$11.50 |
N/A
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Al Poblano
Pan seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas.
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$12.50 |
N/A
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Ala Tostada
Shredded slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on three crispy mini tortillas.
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$12.50 |
N/A
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Ala Paella
Pan seared tilapia, salom, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served on a crispy tortilla.
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$16.99 |
N/A
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Tapas (Dinner) | |||||
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Al Poblano (Tapas (Dinner))
Not gluten-free. Pan seared lemon herb chicken, poblano creamy sauce, poblano corn arborio rice and pomegranate seeds, served with tortillas.
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$13.50 |
N/A
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Al Raviole (3)
Not gluten-free. Basque seasoned jumbo shrimp, creamy serrano pesto and cheese ravioli.
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$12.50 |
N/A
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Al Alambre (Tapas (Dinner))
Gluten-free. Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions and tomatillo-avocado salsa, served with tortillas.
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$14.50 |
N/A
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Ala Paella (Tapas (Dinner))
Gluten-free. Pan seared tilapia, salmon, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio rice, served with grilled rustic bread.
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$16.99 |
N/A
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Al Frito (Tapas (Dinner))
Not gluten-free. Bohemia beer battered tilapia, cilantro slaw, and chipotle aioli, served with tortillas.
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$13.50 |
N/A
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Ala Barbacoa
Gluten-free. Shredded slagel farm lamb slow braised in cactus leaves, cilantro, onions, and roasted arbol salsa, served with tortillas.
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$14.50 |
N/A
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Ala Tostada (3)
Gluten-free. Shredded slagel farm lamb, caramelized chipotle onions, queso fresco, and sour cream, served in a crispy tortilla.
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$13.50 |
N/A
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Al Mejillon (Tapas (Dinner))
Gluten-free. Sautéed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil.
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$11.50 |
N/A
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Tacos (Dinner)
Order of 4.
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Altiro (Tacos (Dinner))
Not gluten-free. Pan seared tilapia, mango salsa, pico-cucumber, micro arugula, chipotle aioli, and altiro vinagreta.
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$13.50 |
N/A
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Al Salmonjillo (Tacos (Dinner))
Gluten-free. Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.
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$13.50 |
N/A
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Al Camaleon (Tacos (Dinner))
Gluten-free. Sautéed garlic shrimp, chipotle lime, bacon, slice of avocado and garlic aioli.
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$13.50 |
N/A
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Al Fundido (Tacos (Dinner))
Gluten-free. Sautéed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil.
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$12.50 |
N/A
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Al Camaronchizo (Tacos (Dinner))
Gluten-free. Basque seasoned shrimp-chorizo, avocado, cilantro slaw, and chipotle aioli.
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$13.50 |
N/A
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Al Chilango (Tacos (Dinner))
Gluten-free. Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.
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$12.50 |
N/A
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Ala Gallina (Tacos (Dinner))
Gluten-free. Grilled chicken, adobo sauce, grilled pineapple, cilantro and pickled red onion.
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$11.50 |
N/A
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Al Carnitas (Tacos (Dinner))
Gluten-free. Slow roasted slagel farm pork belly, pickled red onions, cilantro, and roasted Chile de árbol salsa.
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$11.50 |
N/A
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Al Vegetal (Tacos (Dinner))
Gluten-free. Roasted Portobello mushrooms, pineapple, bell peppers, red onions, chipotle glaze reduction, chipotle, cilantro-serrano aioli and sliced avocado.
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$11.50 |
N/A
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Side Dishes (Dinner) | |||||
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Al Elotito
Traditional Mexican street vendor style: roasted corn, mayonnaise, epazote, onions, cojita cheese, and Chile tajin.
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$8.00 |
N/A
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Ala Papa Brava
Basque seasoned roasted potato wedges, chipotle-avocado aioli and sunny side up egg.
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$8.00 |
N/A
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Al Arroz Verde
Creamy corn, poblano rice, epazote, sour cream, and pomegranate seeds.
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$8.00 |
N/A
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Side Dishes | |||||
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Al Elotito (Side Dishes)
Traditional mexican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and Chile tajin.
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$7.50 |
N/A
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Ala Papa Brava (Side Dishes)
Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.
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$7.50 |
N/A
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Al Arroz Verde (Side Dishes)
Creamy corn, poblano rice, epazote, sour cream, and chihuahua cheese.
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$7.50 |
N/A
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