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You are viewing Altiro Latin Fusion - Roscoe prices confirmed by PriceListo at the following location:
2116 West Roscoe Street,
Chicago,
IL,
60618,
US
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Appetizers | |||||
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Ala Poblana
Creamy roasted poblano pepper, sour cream, queso fresco, and potatoes.
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$7.50 |
N/A
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Al Trio Guacamole
Fresh avocado, fresh lime, cilantro, tomato, onions, and serrano peppers. Choose traditional or with seasonal fruit.
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$11.50 |
N/A
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Ala Espinaca (Salad)
Organic baby spinach, red onions, grilled pars, caramelized almonds, manchego cheese and altiro vinaigrette.
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$7.50 |
N/A
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Al Ceviche
Tilapia marinated in fresh lime juice, red onions, tomatoes, cilantro, and guacamole, served on a crispy tortilla.
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$11.50 |
N/A
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Al Atun
Pink peppercorn, seared yellowfin ahi tuna, chipotle glaze, avocado, cream cheese, and chipotle aioli, served on a crispy tortilla.
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$11.50 |
N/A
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Al Tacos | |||||
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Altiro
Pan seared tilapia, mango salsa, pico-cucumber, arugula, chipotle aioli, and altiro vinagreta.
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$11.50 |
N/A
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Al Salmonjillo
Grilled king salmon, grilled pineapple, tomato, cilantro, red onions, and chipotle aioli.
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$13.50 |
N/A
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Al Camaleon
Sautéed garlic shrimp, chipotle, lime, bacon, a slice of avocado and garlic aioli.
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$13.50 |
N/A
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Al Chilango
Slagel farm skirt steak, queso fresco, shoestring potatoes, and tomatillo-avocado salsa.
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$12.50 |
N/A
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Ala Gallina
Grilled chicken, enchilada sauce, grilled pineapple, cilantro and pickled red onion.
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$10.50 |
N/A
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Al Camaronchizo
Basque seasoned shrimp-chorizo, avocado, slaw, and chipotle aioli.
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$12.50 |
N/A
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Al Carnitas
Slow roasted slagel farm pork belly, pickled red onions, cilantro, roasted chili de arbol salsa.
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$10.50 |
N/A
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Al Vegetal
Roasted Portobello mushrooms, pineapple, bell peppers, red onions, chipotle reduction, avocado, chipotle-avocado aioli.
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$10.50 |
N/A
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Ala Tapas | |||||
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Al Ravioli
Basque seasoned jumbo shrimp, creamy serrano pesto, red pepper, and ravioli.
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$11.50 |
N/A
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Al Frito
Tilapia battered with bohemia beer, cilantro slaw and avocado-chipotle aioli, served with tortillas.
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$12.50 |
N/A
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Al Mejillon
Prince edward island mussels, Spanish chorizo, roasted tomato, and Chile de arbol tequila sauce, served with grilled rustic bread.
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$10.50 |
N/A
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Al Alambre
Slagel farm skirt steak, chorizo, melted chihuahua cheese, bell peppers, sautéed red onions and tomatillo-avocado salsa, served with tortillas.
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$14.50 |
N/A
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Al Fundido
Sautéed garlic shrimp, chihuahua cheese, pickled red onions and cilantro-lime oil.
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$11.50 |
N/A
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Al Poblano
Pan seared lemon herb chicken, poblano creamy sauce, cilantro, and poblano con arborio rice, served with tortillas.
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$12.50 |
N/A
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Ala Tostada
Shredded slagel farm lamb, caramelized chipotle sauce, queso fresco, and sour cream, served on three crispy mini tortillas.
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$12.50 |
N/A
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Ala Paella
Pan seared tilapia, salom, ahi tuna, shrimp and mussels, creamy tomato sauce, and arborio sauce, served on a crispy tortilla.
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$16.99 |
N/A
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Side Dishes | |||||
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Al Elotito
Traditional Mexican street vendor style: roasted corn, garlic aioli, serrano pepper, epazote, onions, cotija cheese, and Chile tajin.
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$7.50 |
N/A
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Ala Papa Brava
Basque seasoned roasted potato wedges, chipotle-avocado aioli, topped with a sunny side egg.
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$7.50 |
N/A
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Al Arroz Verde
Creamy corn, poblano rice, epazote, sour cream, and chihuahua cheese.
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$7.50 |
N/A
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