Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Alto Forno prices confirmed by PriceListo at the following location:
41 Cross Street,
Peabody,
MA,
01960,
US
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Top Menu Items | |||||
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Fig Crostini
Grilled ciabatta, roasted black Mission figs, whipped ricotta and aged balsamic.
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$14.00 |
N/A
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Burrata
San Marzano tomatoes, basil and olive oil.
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$12.00 |
N/A
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Beef Short Rib
Wild mushroom risotto and parmigiano.
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$32.00 |
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Antipasti | |||||
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Mussels
Prosciutto, suave, confit tomato and fennel.
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$15.00 |
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Octopus
Chorizo, chickpeas and roasted tomatoes.
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$16.00 |
N/A
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Calamari
Spicy marinara and feta.
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$13.00 |
N/A
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Raviolo
Soft egg yolk, wild mushroom and pancetta.
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$14.00 |
N/A
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Fig Crostini (Antipasti)
Grilled ciabatta, roasted black Mission figs, whipped ricotta and aged balsamic.
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$14.00 |
N/A
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Burrata (Antipasti)
Baby heirloom tomatoes, basil pesto and grilled ciabatta.
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$16.00 |
N/A
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Prosciutto
Grilled peaches, buffalo mozzarella, fig mostarda and pine nuts.
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$18.00 |
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Tuna
Roasted cauliflower, golden raisins and salsa verde.
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$15.00 |
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Salumi
Assorted cured meats, cheese and antipasti.
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$19.00 |
N/A
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Insalata | |||||
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Alto
Wild arugula, crispy potatoes, coppa, black truffle vinaigrette and shaved parmigiano.
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$14.00 |
N/A
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Fresca
Baby lettuce, strawberries, fennel, red pear, pistachio goat cheese and herb vinaigrette.
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$13.00 |
N/A
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Beet
Baby lettuce, herbed farmers cheese, orange and hazelnut vinaigrette.
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$12.00 |
N/A
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Caesar
Romaine, white anchovy and house croutons.
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$12.00 |
N/A
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Pizzetta | |||||
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Burrata (Pizzetta)
San Marzano tomatoes, basil and olive oil.
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$12.00 |
N/A
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Funghi
Wild mushroom, pancetta, black truffle and Parmesan.
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$14.00 |
N/A
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Prosciutto (Pizzetta)
Wood roasted figs, caramelized onion, gorgonzola and port wine reduction.
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$16.00 |
N/A
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Salsiccia
Housemade sausage, sun-dried tomatoes, broccoli rabe and roasted garlic.
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$15.00 |
N/A
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Pasta | |||||
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Spaghetti Vongole Pasta
Littleneck clams and white wine pancetta.
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$26.00 |
N/A
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Agnolotti Pasta
Fresh stuffed pasta and chef's whim.
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$28.00 |
N/A
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Bianco Bolognese Pasta
Ground pork and veal, pancetta, Parmesan and sage.
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$24.00 |
N/A
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Short Rib Garganelli Pasta
Braised short rib ragu.
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$28.00 |
N/A
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Carbonara Pasta
Pancetta, fennel sausage, Parmesan and black pepper.
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$22.00 |
N/A
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Sausage Tagliarini Pasta
Fennel sausage, spinach, sun-dried tomato and cream.
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$26.00 |
N/A
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Classico | |||||
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Pork Milanese
Hot vinegar peppers, broccoli rabe, roasted potatoes and caper butter.
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$32.00 |
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Roasted Chicken
Roasted garlic mashed and cipollini onion.
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$26.00 |
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Sliced Tenderloin
Butter poached lobster, asparagus and red wine jus.
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$39.00 |
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Salmon
Pistachio gremolata, honeyed yogurt, fingerling potatoes and brussels sprouts.
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$28.00 |
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Halibut
Herb crusted, faro, grilled asparagus and blood orange buerre blanc.
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$32.00 |
N/A
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Seared Scallops
Wood roasted corn, wild mushroom and pancetta.
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$30.00 |
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Duck
Wood roasted fennel baby heirloom carrotsm orange marmalata and vin cotto.
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$30.00 |
N/A
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Cod Bouillabaisse
Mussels, clams, chorizo, saffron borth and crostini.
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$29.00 |
N/A
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Wood Fried | |||||
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Beef Short Rib (Wood Fried)
Wild mushroom risotto and parmigiano.
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$32.00 |
N/A
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Lamb Shank
Polenta, tuscan kale and confit tomatoes.
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$34.00 |
N/A
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Veal Osso Bucco
Cauliflower puree, lentils and confit tomato.
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$42.00 |
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Bistecca | |||||
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Filet Mignon
8 Ounces center barrel cut.
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$42.00 |
N/A
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Veal Porterhouse
16 Ounces
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$48.00 |
N/A
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Prime Rib Eye
24 Ounces, bone in.
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$56.00 |
N/A
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Prime NY Sirloin
14 Ounces center cut.
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$52.00 |
N/A
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Accompaniments | |||||
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Garlic Mashed | $8.00 |
N/A
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Roasted Potatoes | $8.00 |
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Mushroom Risotto | $8.00 |
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Truffle Fries | $9.00 |
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Roasted Cauliflower | $9.00 |
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Brussels Sprouts | $9.00 |
N/A
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