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You are viewing Amalfi Ristorante prices confirmed by PriceListo at the following location:
292 South Atlanta Street,
Roswell,
GA,
30075,
US
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Antipasti Caldi
Hot appetizers.
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Calamari Fritti
Fried tender and crisp with our savory marinara sauce.
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$10.00 |
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Mozzarella In Carrozza
Fresh mozzarella wrapped in our own bread, then fried to a golden crisp, served with our special sauce.
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$9.00 |
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Anna’s Famous Calamari Luciana
Lightly fried and sautéed with bell peppers, onions,and Anna’s special sauce.
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$12.00 |
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Vongole Alla Amalfitana
Fresh New England little neck clams, sautéed in garlic, white wine, and E.V. olive oil.
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$12.00 |
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Cozze
Fresh maine mussel’s sautéed in a tomato or garlic and white wine sauce.
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$10.00 |
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Antipasti Freddi
Cold appetizers.
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Le Bruschette
A variety of toasted bread, topped with a daily selection of marinated vegetables.
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$7.00 |
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Antipasto Italiano
Assorted Italian specialty meats, fresh Mozzarella, and marinated vegetables.
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$15.00 |
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Fagioli Toscana Con Tonno
Albacore canned tuna with cannellini and red beans tossed with E.V. olive oil, onions, and lemon juice.
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$7.00 |
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Salmon Affummicato
Smoked salmon with capers, onions, lemon juice, and E.V. olive oil.
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$12.00 |
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Insalata
Salad.
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Amafi Ceasar
Half of romaine heart topped with our own caesar dressing, shaved parmigiano,toasted croutons,and roma tomatoes.
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$8.00 |
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Mozzarella Caprese
Fresh mozzarella and plum tomatoes with basil, drizzled with E.V. olive oil and balsamic vinegar.
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$8.00 |
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Mista Di Giardino
Mixed field greens tossed in E.V. olive oil, aged balsamic vinegar, and our own special blend of spices. Served with sliced tomatoes and onions.
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$6.00 |
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Peperoni Arrostiti Con Mozzarella Di Bufala
Our own roasted bell peppers, marinated with fresh garlic, E.V. olive oil, and an aged balsamic vinegar, served with fresh mozzarella.
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$8.00 |
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Zuppe
Soup.
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Pasta E Fagioli
Classic Neapolitan pasta and bean soup, with pancetta and Anna’s special touch.
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$7.00 |
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Minestrone Alla Milanese
Mixed vegetables and tubettini pasta in a rich broth.
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$7.00 |
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Verdure E Contorni
Sides and veggies.
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Anna’s Famous Meatball
Our baseball size meatball slow cooked in Anna’s ragout.
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$5.00 |
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Fennel Sausage
Sweet fennel sausage served in a tomato basil sauce.
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$4.00 |
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Funghi Saltati In Padella
A variety of mushrooms pan fried with garlic, E.V. olive oil, and Anna’s unique blend of fresh herbs.
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$7.00 |
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Cavoli Fritti
Steamed cauliflower dipped in our own batter, fried to a golden crisp.
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$7.00 |
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Spinaci Aglio E Olio
Fresh spinach lightly sautéed in garlic and E.V. olive oil.
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$7.00 |
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Panzarotti
Whipped potato croquette rolled in bread crumbs and lightly fried.
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$4.00 |
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Pasta | |||||
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Lasagna
Homemade lasagna with a meaty bolognese sauce and a touch of cream.
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$16.00 |
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Gnocchi
Homemade potato dumpling prepared in a slow cooked ragout with diced fresh mozzarella cheese.
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$16.00 |
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Ziti Con Mozzarella E Basilico
Sautéed with fresh cherry tomatoes and basil,topped with fresh mozzarella cheese.
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$17.00 |
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Capelli D’angelo Positano
Angel hair pasta sautéed in a fresh tomato sauce and basil.
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$14.00 |
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Agnolotti Freschi Alla Crema
Homemade pasta filled with spinach and ricotta cheese in a light cream sauce.
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$15.00 |
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Linguine Alla Pescatora
Topped with shrimp, mussels, clams, and scallops, in a white wine or light tomato sauce.
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$21.00 |
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Fettuccine Alla Boscaiola
Made with ham and mushrooms in a fresh tomato sauce with a light touch of cream.
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$18.00 |
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Scampi AL Vino Bianco
Large gulf shrimp sautéed in white wine and garlic, served over linguine with a touch of crushed red pepper.
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$18.00 |
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Linguine Con Vongole
Fresh little neck clams sautéed with garlic and E.V. olive oil, on a bed of pasta.
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$19.00 |
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Penne Alla Amatriciana
Pasta sautéed with pancetta, onions, white wine, and tomato sauce.
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$16.00 |
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Pesce
Seafood (served with side capelli)
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Salmon Alla Sorrentina
Fresh Atlantic salmon broiled and served with jumbo shrimp, capers, lemon, and a garlic sauce.
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$21.00 |
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Grouper Posillipo
Broiled, served with black olives, capers, and onions in a fresh tomato sauce and our own herbs.
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$20.00 |
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Grouper Alla Napolitana
Egg dipped grouper pan fried with fresh lemon, garlic, and E.V. olive oil.
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$20.00 |
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Vitello E Pollo
Veal and chicken (served with side capelli)
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Vitello Alla Parmigiana
Veal scaloppini breaded and lightly fried, with a fresh tomato sauce and melted mozzarella.
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$18.00 |
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Melenzane Alla Parmigiana
Thin sliced eggplant, egg dipped, then fried golden, layered with tomato sauce and mozzarella.
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$16.00 |
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Vitello AL Limone
Veal scaloppini sautéed in white wine, lemon, and capers.
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$17.00 |
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Vitello Ai Funghi
Veal scaloppini sautéed with three types of mushrooms in a marsala wine sauce.
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$19.00 |
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Vitello Amalfi
Thin veal scaloppini, topped with fresh crab meat, spinach, and a melted fontina cheese.
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$20.00 |
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Vitello Alla Pulcinella
Veal scaloppini sautéed with red bell peppers, onions, and mushrooms, in a fresh tomato sauce.
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$19.00 |
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