Menu
Popular Items | |||||
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Breakfast Panini
Griddle-pressed croissant with scrambled eggs, country ham, bacon and fontina cheese. Served with side salad, soup or fries.
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$10.00 |
N/A
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GF Chicken Acuto
grilled chicken breasts, asiago potatoes, grilled
artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
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$18.00 |
N/A
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Starters | |||||
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Croissants
With a selection of local jams and nutella, an imported Italian chocolate-hazelnut butter.
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$8.00 |
N/A
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Main Courses | |||||
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Steak Benedict
An 8 oz center-cut prime sirloin on english muffins with poached eggs and hollandaise sauce, served with flash-fried home fries.
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$24.50 |
N/A
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Cedar-Roasted Pork Chop
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.
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$24.50 |
N/A
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Crab Cake Benedict
Jumbo lump crab cakes on english muffins with poached eggs, asparagus and old spencer mill grits, finished with lemon basil butter sauce.
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$18.00 |
N/A
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Pork Hash
Pulled pork served over flash-fried home fries with poached eggs and hollandaise sauce.
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$15.50 |
N/A
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Wild Mushroom Fritatta
A skillet-cooked fritatta with wild mushrooms, onions and diced potatoes, topped with goat cheese and vinaigrette-tossed arugula.
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$11.50 |
N/A
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Omelette Americano
Country ham and cheese with fresh fruit and choice of old spencer mill or flash-fried home fries.
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$10.00 |
N/A
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Brioche French Toast
With nutella, maple-whipped mascarpone cheese and balsamic-marinated figs.
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$10.00 |
N/A
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Breakfast Panini (Main Courses)
Griddle-pressed croissant with scrambled eggs, country ham, bacon and fontina cheese. Served with side salad, soup or fries.
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$10.00 |
N/A
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Gluten Free - Main Course
All pastas are prepared with gluten-free spaghetti.
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GF Scallops Veneto
blackened jumbo scallops, basil walnut pesto, with asiago potatoes
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$30.00 |
N/A
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GF Cedar Roasted Salmon
roasted in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
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$25.50 |
N/A
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GF Tuscan Ribeye
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce
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$32.00 |
N/A
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GF Prime Sirloin
grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce
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$23.00 |
N/A
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GF Pasta Carbonara
spaghetti pasta, sautéed pancetta, onions, egg-yolk Parmesan cream sauce
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$18.00 |
N/A
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GF Leo's Pasta
spaghetti pasta, pancetta, red onions, roasted red peppers, fresh herbs, chili flakes, balsamic-roasted grape tomatoes, olive oil
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$14.50 |
N/A
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GF Cedar-Roasted Pork Chop
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
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$24.50 |
N/A
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GF Chicken Vesuvio
grilled chicken breasts, artichoke cheese glaze, sauteed spinach, green beans, and fresh diced tomato
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$18.00 |
N/A
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GF Chicken Acuto (Gluten Free - Main Course)
grilled chicken breasts, asiago potatoes, grilled
artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
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$18.00 |
N/A
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GF Pasta Imperial
grilled chicken, pancetta, mushrooms, Parmesan cream sauce
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$18.00 |
N/A
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GF Pasta Pomodoro
spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs, olive oil
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$14.50 |
N/A
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Seasonal
Featuring locally sourced meats, cheeses and produce.
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Noble Springs Goat Cheese & Strawberry Salad
spring greens, strawberries, dried cherries, roasted walnuts, strawberry balsamic vinaigrette
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$10.50 |
N/A
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Pasta Primavera
fettuccine, asparagus, multi-color carrot ribbons, snap peas, pea shoots, fines herbes, parmesan, garlic butter white wine sauce
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$13.50 |
N/A
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Salmon Bruschetta
blackened salmon, focaccia, baby heirloom tomatoes, kalamata olives, red onions, basil, garlic, balsamic drizzle
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$18.00 |
N/A
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Garden Fresh Lasagna
fresh pasta layered with butternut squash, broccolini, roasted garlic, mozzarella; topped with marinara
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$13.50 |
N/A
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Dessert - Momma Nik's Cheesecake
With daily featured toppings.
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$8.00 |
N/A
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Kids' Items | |||||
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Bacon and Eggs
Scrambled eggs with bacon and fruit.
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$5.50 |
N/A
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Brioche French Toast (Kids' Items)
With powdered sugar, strawberries and maple syrup.
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$5.50 |
N/A
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Dessert | |||||
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Bravo Gelato | $5.50 |
N/A
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Chocolate Pecan Fudge Brownie
Vanilla ice cream and kahlua chocolate sauce.
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$8.00 |
N/A
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GF Peanut Butter Blondie
With rocky road ganache, topped with vanilla ice cream.
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$8.00 |
N/A
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Pecan Butter Crunch Cake
Vanilla ice cream and granny smith apple cinnamon glaze.
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$8.00 |
N/A
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Tiramisu
Vanilla cream and kahlua chocolate sauce.
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$8.00 |
N/A
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Lunch Combinations | |||||
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Half Pizza and Salad
Your choice of three authentic pizzas: quattro formaggi, pepperoni or chicken pesto pizza, served with choice of caesar or spring mix salad.
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$10.50 |
N/A
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Soup and Salad
Shrimp bisque or soup of the day, along with choice of caesar or spring mix salad.
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$9.50 |
N/A
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Pasta and Salad
A half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with choice of caesar or spring mix salad.
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$10.50 |
N/A
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Sandwiches
Served with your choice of fries, soup, caesar or spring mix salad.
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Grilled Chicken Wrap
Flatbread with grilled chicken, bonnie blue farm feta cheese, roasted red peppers, kalamata olives, spring mix and balsamic vinaigrette. Served with parmesan-peppercorn dressing for dipping.
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$10.00 |
N/A
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Tomato and Mozzarella Wrap
Flatbread with grape tomatoes, fresh mozzarella, spring mix, pickled red onions and green goddess dressing.
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$9.00 |
N/A
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Smoked Turkey Panini
Griddle-pressed focaccia, smoked turkey, bacon, caramelized onions, fontina cheese and roasted coriander aioli.
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$10.00 |
N/A
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Main Courses | |||||
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Lunch Cedar Roasted Salmon
roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
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$19.00 |
N/A
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Flame-Grilled Salmon Filet
With sun-dried tomato herb butter over black bean salsa with green beans.
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$14.00 |
N/A
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Chicken Marsala
Sautéed chicken breast over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
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$13.00 |
N/A
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Veal Piccata
Sautéed and finished with a white wine lemon butter, gourmet mushrooms and capers, topped with jumbo lump crab meat, over angel hair pasta.
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$16.00 |
N/A
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Chicken Acuto
Flame-grilled chicken breast over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
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$12.00 |
N/A
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Cannelloni Al Forno
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
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$11.00 |
N/A
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Gluten Free - Main Course
All pastas are prepared with gluten-free spaghetti.
|
|||||
---|---|---|---|---|---|
GF Scallops Veneto
blackened jumbo scallops, basil walnut pesto, asiago potatoes
|
$30.00 |
N/A
|
|
|
|
GF Cedar Roasted Salmon
roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
|
$25.50 |
N/A
|
|
|
|
GF Tuscan Ribeye
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce
|
$32.00 |
N/A
|
|
|
|
GF Prime Sirloin
grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn sauce
|
$23.00 |
N/A
|
|
|
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GF Pasta Carbonara
spaghetti pasta, sautéed pancetta, onions, egg-yolk Parmesan cream sauce
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$18.00 |
N/A
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GF Leo's Pasta
spaghetti pasta, pancetta, red onions, roasted red peppers, fresh herbs, chili flakes, balsamic-roasted grape tomatoes, olive oil
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$14.50 |
N/A
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GF Cedar-Roasted Pork Chop
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
|
$24.50 |
N/A
|
|
|
|
GF Chicken Vesuvio
grilled chicken breasts, artichoke cheese glaze, sauteed spinach, green beans, and fresh diced tomato
|
$18.00 |
N/A
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|
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GF Chicken Acuto
grilled chicken breasts, asiago potatoes, grilled
artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
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$18.00 |
N/A
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GF Pasta Imperial
grilled chicken, pancetta, mushrooms, Parmesan cream sauce
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$18.00 |
N/A
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GF Pasta Pomodoro
spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs, olive oil
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$14.50 |
N/A
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Seasonal
Featuring locally sourced meats, cheeses and produce.
|
|||||
---|---|---|---|---|---|
Noble Springs Goat Cheese & Strawberry Salad
spring greens, strawberries, dried cherries, roasted walnuts, strawberry balsamic vinaigrette
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$10.50 |
N/A
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|
|
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Pasta Primavera
fettuccine, asparagus, multi-color carrot ribbons, snap peas, pea shoots, fines herbes, parmesan, garlic butter white wine sauce
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$13.50 |
N/A
|
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Salmon Bruschetta
blackened salmon, focaccia, baby heirloom tomatoes, kalamata olives, red onions, basil, garlic, balsamic drizzle
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$18.00 |
N/A
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Garden Fresh Lasagna
fresh pasta layered with butternut squash, broccolini, roasted garlic, mozzarella; topped with marinara
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$13.50 |
N/A
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|
|
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Dessert - Momma Nik's Cheesecake
With daily featured toppings.
|
$8.00 |
N/A
|
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Hot Chicken Pizza
Olive oil, mozzarella, flash-fried chicken strips tossed in hot sauce, scallions.
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$11.50 |
N/A
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Desserts | |||||
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GF Peanut Butter Blondie
rocky road ganache, vanilla ice cream
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$8.00 |
N/A
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Bravo Gelato | $5.50 |
N/A
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Chocolate Pecan Fudge Brownie
vanilla ice cream, Kahlúa chocolate sauce
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$8.00 |
N/A
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Pecan Butter Crunch Cake
vanilla ice cream, Granny Smith apple cinnamon glaze
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$8.00 |
N/A
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Tiramisu
vanilla cream, Kahlúa chocolate sauce
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$8.00 |
N/A
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Popular Items | |||||
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Pasta Bolognese
Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil.
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$13.00 |
N/A
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Cheese Fritters
As featured in bon appétit, blended cheeses, fried with marinara and honey mustard.
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$6.00 |
N/A
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Three-Cheese Tortellini with Jumbo Lump Crab Meat
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach.
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$18.00 |
N/A
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Shrimp Scampi
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
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$19.00 |
N/A
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La Carne Pizza
Sausage, salami and pepperoni with smoked mozzarella.
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$13.00 |
N/A
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Prince Edward Island Mussels
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.
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$15.00 |
N/A
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GF Chicken Acuto
grilled chicken breasts, asiago potatoes, grilled artichokes, green beans, spicy olive oil with lemon,
cilantro and herbs
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$18.00 |
N/A
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Starters | |||||
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Bruschetta Amerigo
Grilled focaccia bread and melted mozzarella cheese topped with balsamic roasted grape tomatoes, kalamata olives, garlic and basil.
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$11.50 |
N/A
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Prince Edward Island Mussels (Starters)
In garlic wine broth with diced tomatoes, capers and grilled focaccia bread.
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$15.00 |
N/A
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Tuscan Crab Cakes
Jumbo lump crab, baby greens, white bean salsa and lemon basil butter sauce.
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$8.00 |
N/A
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Shrimp Bisque | $4.50 |
N/A
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Calamari Fritti
Fried with creamy caper pesto sauce and marinara.
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$8.00 |
N/A
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Oven-Roasted Artichoke Cheese Dip
Artichokes, Swiss and parmesan blend with focaccia crisps.
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$11.00 |
N/A
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Cheese Fritters (Starters)
As featured in bon appétit, blended cheeses, fried with marinara and honey mustard.
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$6.00 |
N/A
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Salads
We feature the following housemade dressings: balsamic vinaigrette, dijon honey mustard, parmesan-peppercorn, gorgonzola vinaigrette, green goddess and caesar.
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Tomato and Mozzarella Salad
Baby greens with grape tomatoes, fresh mozzarella, pickled red onions, croutons and green goddess dressing.
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$9.50 |
N/A
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Insalata Nona
Baby greens, roasted red peppers, grape tomatoes, kalamata olives, red onions and grilled asparagus with balsamic vinaigrette.
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$9.50 |
N/A
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Goat Cheese and Walnut Salad
Baby greens in balsamic vinaigrette with grape tomatoes, red onions, roasted red peppers, goat cheese and roasted walnuts.
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$9.50 |
N/A
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Mediterranean Pasta Salad
Bowtie pasta with olive oil, sun-dried tomatoes, kalamata olives, roasted red peppers, walnuts, parmesan cheese and capers over mixed greens with focaccia crisps, balsamic vinaigrette and red chili sauce.
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$10.00 |
N/A
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Arugula with Flame-Grilled Apples
Roasted walnuts, gorgonzola cheese and gorgonzola vinaigrette.
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$9.50 |
N/A
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Caesar Salad
Parmesan, croutons, housemade caesar dressing
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$8.00 |
N/A
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Flame-Grilled Portobello Mushroom Salad
Marinated and grilled portobello mushroom, spring greens, roasted walnuts, noble springs goat cheese and roasted beets with balsamic vinaigrette.
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$14.00 |
N/A
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Pasta | |||||
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Pasta Bolognese (Pasta)
Spaghetti pasta with meat sauce, a touch of cream, parmesan cheese and fresh basil.
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$13.00 |
N/A
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Leo's Pasta
Our version of amatriciana with spaghetti pasta, pancetta, red onion, roasted red peppers and fresh herbs in a white wine marinara sauce.
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$11.00 |
N/A
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Pasta Carbonara
Spaghetti pasta tossed with sautéed pancetta, onions and an egg-yolk parmesan cream sauce.
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$14.50 |
N/A
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Noble Springs Mac & Cheese
Pimento goat cheese, crispy country ham, smoked jalapeño, mozzarella and crunchy panko topping.
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$15.50 |
N/A
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Pasta Pomodoro
Spaghetti pasta with balsamic roasted grape tomatoes, onion, capers, garlic and fresh herbs in an olive oil-marinara sauce.
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$11.00 |
N/A
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Gemelli and Sausage In Vodka Tomato Cream
Spicy ground sausage, peppers and onions in a vodka tomato cream reduction with asiago cheese.
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$15.50 |
N/A
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Three-Cheese Tortellini with Jumbo Lump Crab Meat (Pasta)
Tossed in spiced parmesan cream sauce with garlic, onions and fresh spinach.
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$18.00 |
N/A
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Smoked Chicken Ravioli
Parmesan cream sauce, diced tomatoes, scallions and flash-fried roman artichoke.
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$15.50 |
N/A
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Shrimp Scampi (Pasta)
Over angel hair pasta with white wine garlic butter, scallions and tomatoes.
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$19.00 |
N/A
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Fettuccine Imperial
Grilled chicken and pancetta with mushrooms in parmesan cream sauce.
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$15.00 |
N/A
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Cannelloni Al Forno
Fresh egg pasta stuffed with roasted chicken, ricotta cheese, spinach, fresh herbs and parmesan cheese topped with fresh mozzarella and served with tomato and cream sauces.
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$16.00 |
N/A
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Five-Layer Lasagna
Layers of fresh pasta with parmesan cheese, spicy Italian sausage ragu, cream sauce and tomato sauce.
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$13.00 |
N/A
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Spaghetti
Traditional tomato sauce with jumbo meatball.
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$12.50 |
N/A
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Pizza | |||||
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Chicken Pesto Pizza
With artichokes, roasted garlic and fresh mozzarella.
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$13.00 |
N/A
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Quattro Formaggi
Bonnie blue feta, asiago, parmesan, fresh mozzarella cheese and basil walnut pesto sour cream.
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$13.00 |
N/A
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La Carne Pizza (Pizza)
Sausage, salami and pepperoni with smoked mozzarella.
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$13.00 |
N/A
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Sausage
With pickled red onion and smoked mozzarella cheese.
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$13.00 |
N/A
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Pepperoni
Roasted red bell peppers and gourmet mushrooms.
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$11.50 |
N/A
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Margherita
Tomato, basil and fresh mozzarella.
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$11.00 |
N/A
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Fig & Prosciutto Pizza
Black Mission figs, caramelized onions, feta, mozzarella, arugula salad and balsamic reduction.
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$14.50 |
N/A
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Hot Chicken Pizza
Olive oil, mozzarella, flash-fried chicken strips tossed in hot sauce, scallions.
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$11.50 |
N/A
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Main Course | |||||
---|---|---|---|---|---|
Cedar Roasted Salmon
roasted on a cedar plank in our oak burning oven, finished with garlic butter, served with asiago potatoes and vegetable medley
|
$25.50 |
N/A
|
|
|
|
Prime Sirloin
Grilled 8 oz center-cut sirloin with blended asiago cheese leek potatoes, green beans and brandy-peppercorn sauce.
|
$23.00 |
N/A
|
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|
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Scallops Veneto
Blackened jumbo scallops over white bean and arugula succotash with pancetta and basil walnut pesto.
|
$30.00 |
N/A
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Filet with Gorgonzola & Rosemary Butter
Grilled 8 oz center-cut beef filet served with fettuccine alfredo and green beans.
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$37.50 |
N/A
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Tuscan Ribeye
A 14 oz choice, aged ribeye rubbed with Italian herbs and spices, grilled and topped with a garlic brown butter sauce. Served with asparagus and blended asiago cheese leek potatoes.
|
$32.00 |
N/A
|
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Chicken Acuto with Black Bean Salsa
Flame-grilled chicken breasts over black bean salsa with grilled roman artichokes and green beans. Topped with a spicy sauce of olive oil, cilantro, lemon juice and seasoning.
|
$18.00 |
N/A
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Veal Saltimbocca
Stuffed with mozzarella and sage, wrapped with prosciutto and pan-sautéed. Served over spinach and parmesan polenta in a tomato brown sauce.
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$26.50 |
N/A
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Flame-Grilled Salmon Filet
With sun-dried tomato herb butter over black bean salsa with green beans.
|
$18.00 |
N/A
|
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Cedar-Roasted Pork Chop
Roasted on cedar wood with pineapple glaze, asiago cheese leek potatoes and vegetables.
|
$24.50 |
N/A
|
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Piccata
Sautéed chicken breasts or veal with white wine lemon butter sauce, gourmet mushrooms and capers over angel hair with jumbo lump crab meat.
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$19.50 |
N/A
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Parmesan
Breaded, sautéed eggplant, chicken or veal over fettuccine with traditional tomato sauce, mozzarella and parmesan cheese.
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$15.50 |
N/A
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Marsala
Sautéed chicken breasts or veal over fettuccine with marsala wine brown sauce, gourmet mushrooms and artichoke hearts.
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$19.50 |
N/A
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Chicken Tuscany
Breaded, sautéed chicken breast over fettuccine with red wine brown sauce, herbs, tomatoes, scallions and gourmet mushrooms.
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$16.50 |
N/A
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Chicken Margarite
Flame-grilled chicken over angel hair pasta with mozzarella cheese, basil and choice of tomato sauce, scallion cream or tomato-basil cream sauce.
|
$14.50 |
N/A
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Kids' Items | |||||
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Pepperoni Pizza | $5.50 |
N/A
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Cheese Pizza | $5.50 |
N/A
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Fettuccine Alfredo | $5.50 |
N/A
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Chicken Strips and Fries | $5.50 |
N/A
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Spaghetti (Kids' Items) | $5.50 |
N/A
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Seasonal
Featuring locally sourced meats, cheeses and produce.
|
|||||
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Noble Springs Goat Cheese & Strawberry Salad
spring greens, strawberries, dried cherries, roasted walnuts, strawberry balsamic vinaigrette
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$10.50 |
N/A
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Pasta Primavera
fettuccine, asparagus, multi-color carrot ribbons, snap peas, pea shoots, fines herbes, parmesan, garlic butter white wine sauce
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$13.50 |
N/A
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Salmon Bruschetta
blackened salmon, focaccia, baby heirloom tomatoes, kalamata olives, red onions, basil, garlic, balsamic drizzle
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$18.00 |
N/A
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Garden Fresh Lasagna
fresh pasta layered with butternut squash, broccolini, roasted garlic, mozzarella; topped with marinara
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$13.50 |
N/A
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Dessert - Momma Nik's Cheesecake
With daily featured toppings.
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$8.00 |
N/A
|
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Gluten Free - Main Course
All pastas are prepared with gluten-free spaghetti.
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GF Scallops Veneto
blackened jumbo scallops, basil walnut pesto, asiago potatoes.
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$30.00 |
N/A
|
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GF Tuscan Ribeye
14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes, garlic brown butter sauce
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$32.00 |
N/A
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GF Prime Sirloin
grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans, brandy-peppercorn
sauce
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$23.00 |
N/A
|
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GF Pasta Carbonara
spaghetti pasta, sautéed pancetta, onions, egg-yolk Parmesan cream sauce
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$18.00 |
N/A
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GF Leo's Pasta
spaghetti pasta, pancetta, red onions, roasted red peppers, fresh herbs, chili flakes, balsamic-roasted grape tomatoes, olive oil
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$14.50 |
N/A
|
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GF Cedar-Roasted Pork Chop
cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes, vegetable medley
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$24.50 |
N/A
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GF Chicken Vesuvio
Grilled chicken breasts, artichoke cheese glaze, sauteed spinach, green beans, and fresh diced tomato
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$18.00 |
N/A
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GF Chicken Acuto (Gluten Free - Main Course)
grilled chicken breasts, asiago potatoes, grilled artichokes, green beans, spicy olive oil with lemon,
cilantro and herbs
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$18.00 |
N/A
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GF Pasta Imperial
grilled chicken, pancetta, mushrooms, Parmesan cream sauce
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$18.00 |
N/A
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GF Pasta Pomodoro
spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs, olive oil
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$14.50 |
N/A
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Dessert | |||||
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Bravo Gelato | $5.50 |
N/A
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GF Peanut Butter Blondie
rocky road ganache, vanilla ice cream
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$8.00 |
N/A
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Chocolate Pecan Fudge Brownie
vanilla ice cream, Kahlúa chocolate sauce
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$8.00 |
N/A
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Pecan Butter Crunch Cake
vanilla ice cream, Granny Smith apple cinnamon glaze
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$8.00 |
N/A
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Tiramisu
vanilla cream, Kahlúa chocolate sauce
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$8.00 |
N/A
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