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You are viewing And I Like It prices confirmed by PriceListo at the following location:
8416 Cadenza Lane,
Dallas,
TX,
75228,
US
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Chocolate PB
Our chocolate PB cheesecake is a play on a chocolate peanut butter cup. the dutch cacao gives this cheesecake extra antioxidants and a velvety smooth composition. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a welcomed change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla cream icing which balances the sweetness of the cream cheese filling. Net carb: two gram, protein: six gram.
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$6.00 |
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And I Like It Firstrate
Firstrate is a low calorie, all-natural sweetener. This is the perfect combination of low glycemic sweeteners that will satisfy your sweet tooth. It tastes great, but without the typical sugar-free diet taste. Gmo free, keto-friendly, diabetic-friendly, vegan, zero net carbs, no maltitol. Measures like sugar.
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$12.99 |
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And I Like It Topnotch
Topnotch is a zero calorie, all-natural sweetener. This is the perfect combination of zero glycemic sweeteners that will satisfy your sweet tooth. It tastes great, but without the typical sugar-free diet taste. Gmo free, keto-friendly, diabetic-friendly, pet-friendly, vegan, zero net carbs, no maltitol. Measures like sugar.
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$12.99 |
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Original
Our creamy original cheesecake is a favorite. It has a luscious creamy cheese middle layer with hints of lemon. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a nice change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling. Net carb: two gram, protein: six gram.
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$6.00 |
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And I Like It Stevia
Aili stevia sweetener is a high purity sweetener with a clean sweet taste that can be used in a wide variety of applications. We suggest using it in sparkling water, jams/jellies, ice cream, and coffee. It is produced with a fermentation process which means no harsh chemicals artificial fillers are used. Gmo free, keto-friendly, diabetic-friendly, vegan, zero net carbs, zero glycemic, kosher and halal certified. Three hundred fifty percent more sweet than sugar. Serving size dollop included.
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$10.00 |
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Raspberry
Raspberries are the perfect complement to the original cheesecake batter. The hint of lemon and red raspberry makes for a fresh summery taste. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a change of texture that adds to the complexity of the cheesecake. It is topped off with vanilla creamy icing which balances the sweetness of the cream cheese filling. Net carb: three gram, protein: six gram.
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$6.00 |
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Lemon Blueberry
Our lemon blueberry cheesecakes are made with fresh squeezed lemon juice, enhanced with lemon zest. bite into whole blueberries for an added burst of springtime. the crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. the almonds give the cheesecake a change of texture that adds to the complexity of the cheesecake. it is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling.Net carb: three gram, protein: five gram.
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$6.00 |
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Pumpkin Spice
The pumpkin cheesecake has a sweet yet spicy taste with hints of cinnamon, ginger, and cloves. The crust is made with a moist, buttery gluten-free, flour blend that has small bits of pecan. The pecans give the cheesecake a welcomed change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla creamy icing which balances the sweetness of the pumpkin custard and cream cheese filling. Net carb: two gram, protein: four gram.
Seasonal product - fall.
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$6.00 |
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Key Lime
Our key lime has a refreshingly tart flavor. It's best enjoyed chilled straight out of the fridge. The crust is made with a moist, buttery, gluten-free flour blend that has small bits of almonds. The almonds give the cheesecake a change of texture that adds to the complexity of the cheesecake. It is topped off with a vanilla creamy icing which balances the tartness of the cream cheese filling. Net carb: one gram protein: six gram.
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$6.00 |
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Grasshopper
The grasshopper cheesecake (thin mint) is made with a homemade crème de menthe. It has a mint flavor with a chocolate crust. It is topped off with a vanilla creamy icing which balances the sweetness of the cream cheese filling.Net carb: two gram, protein: five gram. Seasonal product - spring.
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$6.00 |
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And I Like It Baking Blend
And i like it baking blend is a low carbohydrate, gluten-free, baking blend that makes delicious recipes. It is a dryer blend than using an almond flour. When you are substituting the aili baking blend it may be necessary to add extra liquid, sour cream, egg, or butter to your recipe. This product is easy to adapt to if you currently use gluten-free flour. Gmo free, keto-friendly, three net carbs, low glycemic, high dietary fiber.
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$12.99 |
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