Menu
Pizza
Our roman-style pizza is made daily with the finest imported Italian cheeses, locally-sourced vegetables and our unique blend of Italian spices.
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Caprese
Tomato, fior di latte mozzarella, basil, extra virgin olive oil.
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$6.00 |
N/A
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Marinara
Tomato sauce, garlic, oregano, basil (non-dairy).
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$4.00 |
N/A
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Calabrese
Spicy. Tomato sauce, sun-dried tomato, red onion, fior di latte mozzarella, spicy red pepper, basil.
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$6.00 |
N/A
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Andrix
Tomato sauce, cherry tomato, mozzarella di bufala campana (napoli), basil.
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$6.00 |
N/A
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Flamingo
Asparagus omelet, fior di latte mozzarella, cherry tomato.
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$6.00 |
N/A
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Breakfast Pizza
Egg, fior di latte mozzarella.
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$6.00 |
N/A
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Margherita
Tomato sauce, fior di latte mozzarella, basil.
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$5.00 |
N/A
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Norma
Tomato sauce, eggplant, ricotta, basil, extra virgin olive oil.
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$6.00 |
N/A
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Saccoia
Champignon, cherry tomato, fior di latte mozzarella, white truffle oil.
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$6.00 |
N/A
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Irma
Pear, gorgonzola, fior di latte mozzarella, walnuts.
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$6.00 |
N/A
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Capricciosa
Roman artichoke, champignon, black olives, fior di latte mozzarella, cherry tomato.
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$7.00 |
N/A
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Pastry
Our pastries are made in-house daily from the finest Italian flour, Belgian chocolate and cream and do not contain animal fat.
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Plain Croissant | $3.50 |
N/A
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Occhio di Bue
Chocolate hazelnut, seasonal jams.
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$3.50 |
N/A
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The Andrix Donut
Chocolate hazelnut, custard, jam.
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$4.00 |
N/A
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Cannolo Siciliano
Hand-filled with sweetened ricotta then dipped in white or dark chocolate chips or pistachios.
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$7.00 |
N/A
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Fruits Tart
Assorted fruit, mixed wildberry.
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$6.00 |
N/A
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Cake by the Slice
Apple, pear.
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$7.00 |
N/A
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The Andrix Croissant
Chocolate hazelnut, custard, jam, almond.
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$4.00 |
N/A
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Classic Donut | $3.50 |
N/A
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Graffa Calabrese
Chocolate hazelnut, custard, jam.
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$4.00 |
N/A
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Chocolate-Covered Cannolo Siciliano
Chocolate hazelnut, custard, ricotta.
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$7.00 |
N/A
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Tiramisú
Our tiramisu starts with housemade ladyfingers soaked in la colombe® coffee layered with sweetened cream.
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$6.20 |
N/A
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