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You are viewing Angkor Chef prices confirmed by PriceListo at the following location:
949 Ruff Drive,
San Jose,
CA,
95110,
US
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Starters
Small bites packed with traditional Cambodian flavor
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Lemongrass Pork Sausage Sampler
Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens.
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$5.95 |
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Twah Ko Sausage Sampler
Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of greens. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a
Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
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$5.95 |
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Curry Chicken Sausage Sampler
Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens.
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$5.95 |
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Street Food
Perfect for between meals or a midnight snack
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Pearl Noodles | Lote Cha
Popular Cambodian street food. Pearl noodles pan-fried with eggs, bean sprouts & green onion. Served with a side of Angkor Chrouk Metae.
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$11.45 |
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Sausage Lovers Bowl
All 3 flavors of our house made sausage; curry chicken, lemongrass pork and twah ko! Served over a bed of greens with tamarind dressing and steamed rice. Twah Ko is full of complex flavors from a blend of fresh galangal, rice, salt and sugar creating a delicate sweet and salty balance, with a slight sour undertone.
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$17.45 |
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Papaya Salad
Julienned green papaya, tomatoes, long beans, chili and our special house sauce prepared with fermented fish (Prahok). Prahok gives this salad distinctive flavor, strong aroma, and a boost of umami; perfect for adventurous palates seeking authentic flavor. Contains fish and shellfish.
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$10.45 |
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Cambodian Grilled Corn | Poat Ang
You won’t find this must have street food in mainstream restaurants … at least not yet. Perfect for celebrating summer, you might call it Cambodian Elote!
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$7.45 |
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3 Beef Skewers
Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Contains fish and shellfish.
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$9.95 |
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Fresh Pickled Veggies
Freshly pickled veggies with sliced Jalapeños
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$3.00 |
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Angkor Roasted Peanuts - Blue Ginger
Freshly roasted peanuts flavored with blue ginger (galangal), curry leaves and chili. Medium spicy.
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$5.95 |
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Angkor Roasted Peanuts - Sea Salt
Freshly roasted peanuts.
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$5.95 |
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Angkor Roasted Peanuts - Pink Dynamite
Freshly roasted peanuts flavored with habanero chili and Himalayan pink salt. Spicy.
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$5.95 |
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Classics
These dishes define us, unite us and take us back to Cambodia making us crave for more
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Amok
A must try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor Lemongrass Paste, sweet chili powder, and coconut cream. Baked in a handmade banana leaf bowl.
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$18.45 |
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Laab
Savory, spicy meat (chicken, pork or salmon) salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
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$13.45 |
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Papaya Salad with Beef Skewers
Tri-tip marinated with Cambodian BBQ sauce, char-broiled. Served with papaya salad. Papaya salad is mildly spicy. Contains fish and shellfish.
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$17.45 |
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Tuk Prahok Steak
6oz of grilled tri-tip steak served with the popular Cambodian steak sauce, Tuk Prahok. The sauce is prepared with fermented fish (Prahok) and pairs well with grilled steak or fish. This dish is perfect for adventurous palates seeking authentic flavor. Contains fish.
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$17.45 |
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Lemongrass Chicken Stir-Fry (Cha Kroeung)
Lemongrass chicken sautéed with red bell pepper, greens, onion, and jalapeño. Served with steamed rice. Contains fish.
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$14.45 |
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Braised Pork Belly (Kaw)
An authentic and unforgettable, sweet and savory dish. Pork belly braised in a dark thin flavorful broth intensified with caramelized sugar, star anise, garlic and Kampot pepper alongside hard boiled eggs, roasted tofu and tender bamboo shoots. This is the dish that Khmer moms reward their children for a job well done.
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$17.45 |
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Pineapple Chicken Curry (Somlaw Machu Ktis Manaws)
Creamy, sweet and sour curry made with our award-winning Angkor Lemongrass Paste, pineapple, greens and sweet basil. Contains fish and shellfish. Served with steamed rice or rice noodles.
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$11.95 |
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Ginger Chicken (Cha Kgnay)
Just like Mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Spicy. Similar to Thai ginger chicken with more emphasis on the natural flavor of ginger. Contains fish.
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$16.45 |
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Spring Rolls with Tamarind Sauce
Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, rolled in rice paper. Served with Angkor Tamarind Sauce. Contains fish.
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$12.45 |
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Steak and Salad (Lok Lak)
A Cambodian favorite! Refreshing lime and Kampot pepper dressing lightens up caramelized pieces of steak into a mouth-watering main dish. Contains shellfish.
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$17.45 |
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Grilled Salmon with Mango Slaw
Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil.
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$18.45 |
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Mango Salad with Prawns (Ngom Swai)
Shredded green mango, tossed with prawns, Thai basil, and house sauce
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$16.45 |
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Cambodian Curry (Kary Sach Moun)
Rich, flavorful curry in coconut cream with chicken, bamboo shoots, string beans, carrots, potatoes, onions and our award-winning lemongrass paste. Chef Channy’s family recipe. Contains both fish and shellfish
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$11.95 |
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Lemongrass Pork Sausage Bowl
Angkor Lemongrass Pork sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.
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$13.45 |
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Pomelo Salad
Pink pomelo carefully peeled and served with chef's family topping recipe including rare & quality ingredients such as Thnot Sugar and Himalayan Pink Salt. Nothing but the best in every bite, this refreshing and unique salad is a must-try while the pomelo season lasts.
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$15.45 |
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Pickled Green Mustard Stir-Fry | Cha Chrouk Spey
Crunchy and spicy with complex flavor in every bite. You've got the experience the savory, sour, sweetness and warmth from mustard stem and leaves in this dish. A must have for the Fall season. Prepared with chicken or pork. Contains fish.
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$14.45 |
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Twah Ko Sausage Bowl
Angkor Twah Ko sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.
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$13.45 |
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Papaya Salad with Sausage
Papaya salad with grilled house sausage. Papaya salad is mildly spicy and contains both fish and shellfish.
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$15.45 |
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Curry Chicken Sausage Bowl
Angkor Curry Chicken sausage, grilled and served with house-made fresh pickles over a bed of greens. Served with steamed rice.
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$13.45 |
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Long Bean Stir-Fry (Cha Saun Daim Kour)
Long beans stir fried in chef Channy's special sauce with twice cooked pork and Fresno chili. Contains shellfish.
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$14.45 |
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Sides
All about authentic sauces and the comfort of steamed rice
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Angkor Chrouk Metae–3.5 Oz
Jar of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
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$6.95 |
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Steamed Rice
Chef’s special brown and white rice combination.
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$2.00 |
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Tamarind Dipping Sauce-9.5 Oz (Tuk Trey Umpil Tum)
Bottle of our authentic Cambodian tamarind sauce. Commonly used for spring rolls, noodle dishes, and fish.
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$6.95 |
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Angkor Raw Chrouk Metae–6 Oz
Squeeze bottle of our authentic Cambodian chili paste. Similar to sambal with more focus on chili flavor and less on other ingredients. All natural and no preservatives. Vegan.
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$4.95 |
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Vegan
Creative ingredient substitutions to preserve authentic flavor. Our vegan fish sauce is house brewed with seaweed, miso paste, and shiitake mushrooms.
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Tofu Spring Rolls
Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind Sauce.
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$13.45 |
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Tofu Laab
Savory, spicy tofu salad with fresh lime juice, herbs, roasted rice for a warm earthy aroma.
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$14.45 |
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Lemongrass Tofu Stir-Fry
Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice.
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$13.45 |
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Tofu Pearl Noodles
Popular Cambodian street food. Pearl noodles pan-fried with tofu, bean sprouts & green onion.
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$12.45 |
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Tofu Spring Bowl
Like a spring roll, but served in a bowl! Rice noodles, arugula, fresh herbs, bean sprouts, sliced cucumber, and tofu.
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$12.45 |
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Thai Dishes | |||||
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Pad Thai
Pan fried rice noodles coated with savory and slightly sour undertones of ripe tamarind; and various flavors and texture of different toppings, including chili flakes, ground peanuts, dried shrimp, bean sprouts, garlic chives, and fresh lime. Contains Fish and shellfish. Spicy
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$12.95 |
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Thai Fried Rice
Simple and flavorful fried rice prepared in a smoking hot wok for that special aroma and taste. Contains Fish.
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$11.95 |
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Green Thai Curry
Creamy and aromatic green Thai curry prepared with, bamboo shoots, peppers, and Chicken. Contains Fish and shellfish Contains Fish and shellfish. Spicy
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$13.45 |
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Pad Kra Pao (Stir-fried Basil)
Savory, sweet undertones of pan fried ground pork with basil, chili, long beans, and onion. Contains Fish. Spicy
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$11.45 |
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Thai Papaya Salad
A sweet, sour and spicy salad prepared with julienned green papaya, tomatoes, long beans, chili, dried shrimp, and our special house sauce. Served with roasted peanuts. Contains Fish and shellfish. Spicy
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$10.45 |
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Dessert | |||||
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Mango Rice
Cambodian style Mango Rice with a sprinkle of roasted mung beans for that special texture and flavor. It’s like tiny roasted coffee beans in every byte.
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$8.45 |
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Beverages | |||||
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Coke
Coke - 12 Oz
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$2.95 |
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Sprite
Sprite - 12 oz
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$2.95 |
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Bottled Water
Bottled Water - 16.9 oz
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$1.95 |
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Diet Coke
Diet Coke - 12 Oz
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$2.95 |
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