Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Anhelo Restaurant prices confirmed by PriceListo at the following location:
628 East Adams Street,
Phoenix,
AZ,
85004,
US
Handmade Pasta | |||||
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Cavatelli Pasta
Bolognese and pecorino.
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$24.00 |
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Agnolotti Pasta
Ricotta, sweet corn, Fresno peppers, and pecorino.
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$28.00 |
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Cold Appetizers | |||||
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Beet and Apricot Salad
Goat cheese, Greek yogurt, radish, mint, toasted pistachio, pepper, oranges.
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$10.00 |
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Ahi Tuna
Ponzu, tomato jelly, avocado, chives, sesame seeds, Fresno pepper, and nori dusted rice cracker.
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$18.00 |
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Beef Tartare
Dry-aged tenderloin, toasted brioche, lemon, pecorino, extra virgin olive oil, and cured egg yolk.
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$24.00 |
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Foie Gras Torchon
Toasted brioche and roasted balsamic mission figs.
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$26.00 |
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Caviar Service
1 oz hackleback caviar, banana pancake, and crème fraîche chives.
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$90.00 |
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Hot Appetizers | |||||
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Ricotta Dumplings
Smoked bacon, English peas, cured egg yolk, roasted garlic creme sauce, and pea tendrils.
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$12.00 |
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Roasted Cauliflower
Anchovies, almonds, mint, pepper flakes| onion, garlic.
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$10.00 |
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Argentinian Red Shrimp
Caviar, butter sauce, and chive oil.
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$28.00 |
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From the Land | |||||
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Pumpkin Risotto
Roasted pumpkin, pumpkin seeds, pecorino, and balsamic.
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$21.00 |
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Brick Chicken
1/2 bird, fingerling potatoes, broccolini, capers, charred lemon, and crispy shallots.
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$32.00 |
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Duck Breast
Hudson Valley duck breast, honey gastrique, roasted carrots and carrot purée, and hazelnuts.
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$42.00 |
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72 Hour Short Rib
Cauliflower puree, horseradish, black garlic, crispy shallots, maitake mushroom, and demi glacé.
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$38.00 |
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Prime Beef Wellington
Wild mushrooms, prosciutto, and demi glacé.
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$62.00 |
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Dessert | |||||
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Roasted Apple Tart
Whipped ricotta, cajeta ice cream, and puff pastry.
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$10.00 |
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Buckwheat Mousse
Burnt honey, yogurt ice cream, and toasted buckwheat.
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$10.00 |
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Pumpkin
Salted caramel, crumble, and toasted meringue.
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$10.00 |
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From the Sea | |||||
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Scallops
Smoked bacon, capers, sweet potato purée, and hash.
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$46.00 |
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Halibut Cheeks
English peas, caviar, and elderflower butter sauce.
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$42.00 |
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Branzino
Cherry tomato, capers, charred lemon, and chili oil.
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$30.00 |
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