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Antipasti (Appetizer) | |||||
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Meatballs Annabella
Housemade beef, pork and veal meatballs topped with mozzarella and baked.
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$8.00 |
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Sausage & Mushrooms
Spicy sausage and crimini mushrooms, sautéed in garlic, butter, olive oil, and marsala wine, topped with mozzarella.
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$9.00 |
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Brussel Sprouts
Roasted and sautéed with garlic, prosciutto, white wine, cream and Parmesan.
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$10.00 |
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Melanzane Napolitana
Thinly sliced, breaded, and lightly fried eggplant, in a homemade marinara with fresh mozzarella.
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$10.00 |
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Casa Pane Annabella
Our own creation of crusty seeded Italian garlic bread, finished with sautéed spinach and spicy sausage.
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$12.00 |
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Pastas | |||||
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Linguine | $10.00 |
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Penne | $10.00 |
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Rigatoni | $10.00 |
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Vodka Rigatoni
Rigatoni pasta topped with a sauce of prosciutto, sun-dried tomatoes, marinara and cream.
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$17.00 |
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Gnocchi di Casa Alla Angela
Homemade potato gnocchi, served in a delicate tomato and basil or meat sauce.
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$20.00 |
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Rigatoni Roberto
Sautéed chicken, spicy sausage, roasted red peppers and broccoli rabe in a white wine, garlic and fresh herb sauce.
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$21.00 |
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Ravioli Granchio
Lobster and cheese filled ravioli, served in a delicate tomato-cream sauce and topped with jumbo lump crabmeat.
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$22.00 |
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Pappardelle Alla Peschereccia
Homemade papparedelle pasta, sautéed with shrimp and lump crabmeat, in a delicate tomato sauce.
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$24.00 |
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Carne (Meat) | |||||
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Agnello al Ferri
Fresh cut New Zealand lollipop lamb chops, marinated, then char-grilled.
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$26.00 |
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Vitello Alla Napolitano
Lightly breaded veal, fried and topped with fresh mozzarella and marinara sauce.
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$26.99 |
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Bistecca al Florenza
12 oz. char-grilled ribeye, served with crimini mushrooms.
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$28.00 |
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Contorni a la Carte | |||||
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Insalata di Casa
Green salad, tossed lightly in a classic vinaigrette.
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$4.00 |
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Insalata di Caesar
Classic caesar salad for one, with Parmesan cheese and housemade croutons.
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$7.00 |
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Pollo
All chicken dishes are served with your choice of penne, linguini, rigatoni, or risotto.
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Pollo Napolitano
Breaded chicken breast, topped with fresh mozzarella and marinara sauce.
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$22.00 |
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Pollo Marsala
Chicken medallions and crimini mushrooms in a marsala wine sauce.
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$21.00 |
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Pollo Piccata
Chicken medallions with lemon, white wine, capers, and garlic butter sauce.
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$21.00 |
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Pollo Milanese
Breaded chicken cutlet topped with baby spinach, roasted red peppers and Asiago cheese.
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$22.00 |
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Pesce (Fish) | |||||
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Shrimp Scampi
Sautéed shrimp, lemon, white wine, and garlic sauce, served with linguine.
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$22.00 |
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Cioppino
A medley of seafood and fish, served in a delicate tomato broth.
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$28.00 |
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Dessert | |||||
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Biscotti Del Giorno
Housemade, twice-baked Italian biscuits.
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$3.00 |
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Cannoli
Ricotta and mini chocolate chip-filled pastry shells.
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$4.00 |
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Gelato
Assorted flavors of creamy, housemade gelato with a wafer cookie.
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$4.00 |
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Cheesecake Del Giorno
Our housemade cheesecake.
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$7.00 |
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Tiramisu
Lady fingers dipped in espresso and liquors with mascarpone cheese and cocoa.
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$7.00 |
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Bevande (Beverages) | |||||
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Soft Drink | $2.00 |
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Bottled Sparkling Water | $5.00 |
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