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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Anotnios Bacaro prices confirmed by PriceListo at the following location:
3 Fairmount Avenue,
Boston,
MA,
02136,
US
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Appetizers / Antipasti | |||||
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Arancini
Fried arborio rice ball, lamb, mozzarella, tomato sauce and romano.
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$13.00 |
↑+$1.00
+8.33%
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Proscuitto & Mozzarella
Mozzarella cheese wrapped in prosciutto, topped with arugula, balsamic and basil oil.
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$14.00 |
↑+$1.00
+7.69%
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Calamari
Fried squid and sun-dried tomato pesto sauce.
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$15.00 |
↑+$2.00
+15.38%
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Carpaccio
Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano.
Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.
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$14.00 |
↑+$1.00
+7.69%
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Salumi Plate
Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, sun-dried tomatoes and honey figs.
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$20.00 |
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Salads / Insalate | |||||
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Arugula
Arugula, cherry tomatoes, cherry mozzarella with basil oil and balsamic glaze.
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$12.00 |
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Butternut
Baby spinach, roasted butternut squash, craisens.
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$13.00 |
N/A
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Artichoke
Mixed greens, eggplant, artichokes, roasted peppers with roasted lemon vinaigrette and Reggiano cheese.
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$13.00 |
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Appetizers | |||||
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Mussels
Sautéed in a brandy-gorgonzola sauce and Romano.
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$14.00 |
N/A
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Italian Bread Pizza / Ciabatta Bacaro | |||||
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Venezia
Caramelized onions, anchovy sauce and romano cheese.
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$7.00 |
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Mushroom
Roasted mushrooms and fontina cheese.
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$7.00 |
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Tomato Pesto
Sun-dried tomato pesto and Goat cheese.
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$7.00 |
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Gorgonzola & Fig
Montepulciano jam and gorgonzola dolce.
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$7.00 |
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Salads | |||||
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Bacaro Ceasar
Baby gem lettuce, hard-boiled eggs, anchovies, pickled carrots, toasted crumbs, and Reggiano.
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$13.00 |
N/A
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First Course / Primi Piatti | |||||
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Pomodoro
Bigoli (thick spaghetti), tomato sauce and smoked mozzarella.
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$10.00 |
↑+$1.00
+11.11%
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Venezia (First Course / Primi Piatti)
Bigoli with a caramelized onion and anchovy sauce.
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$10.00 |
N/A
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Genovese
Tagliatelle pasta with basil pesto and Reggiano cheese.
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$14.00 |
↑+$2.00
+16.67%
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Carbonara
Spaghetti, pancetta, egg and romano cheese.
Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.
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$16.00 |
↑+$2.00
+14.29%
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Mushroom Risotto
Roasted mushroom risotto with truffle oil and
romano cheese.
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$15.00 |
↑+$1.00
+7.14%
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Snacks | |||||
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Arancini (Snacks)
Mini fried arborio rice ball, tomato sauce, and Romano.
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$5.00 |
N/A
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Main Course / Secondo | |||||
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Grilled Chicken
Chicken breast, asparagus, mashed potatoes with a balsamic glaze.
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$20.00 |
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Chicken Milanese
Breaded chicken breast, spinach, tomato in a lemon butter sauce with mashed potatoes.
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$23.00 |
↑+$2.00
+9.52%
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Sausage & Orecchiette
Genoa sausage, orecchiette pasta, olive-tomato peperonata, and fontina.
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$21.00 |
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Ragu
Pork, beef and veal ragu with tagliatelle and ground nutmeg.
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$23.00 |
↑+$1.00
+4.55%
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Shrimp Bigoli
Pan-seared shrimp, tomatoes, basil, thick spaghetti and lemoncino cream sauce.
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$24.00 |
↑+$1.00
+4.35%
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Bacaro Burger (1/2 lb)
Half pound brisket-chuck, fontina, soppressata, tomatoes, micro-leeks, romesco sauce truffle fries, house-made pickles.
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$18.00 |
N/A
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Lamb Gnocchi
Mint, rosemary, lamb ragu and gnocchi.
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$23.00 |
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Espresso Salmon
Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze.
Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.
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$26.00 |
↑+$1.00
+4.00%
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Filet Mignon (8 oz)
Eight ounces filet mignon, frangelico butter, mashed potatoes and broccolini.
Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.
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$32.00 |
N/A
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Snacks / Cicchetti | |||||
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Baccala
Salted cod fritter, bell peppers, drizzled with garlic-artichoke aioli.
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$9.00 |
↑+$4.00
+80.00%
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Veal Meatballs
Veal meatballs with a creamy tomato sauce.
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$9.00 |
↑+$4.00
+80.00%
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Dates & Speck
Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.
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$9.00 |
↑+$4.00
+80.00%
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Pork Belly
Confit pork belly with a citrus marmalade.
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$9.00 |
↑+$4.00
+80.00%
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Arancini (Snacks / Cicchetti)
Mini fried arborio rice ball, tomato sauce and romano.
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$9.00 |
N/A
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First Course | |||||
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Venezia (First Course)
Bigoli with a caramelized onion and anchovy sauce.
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$10.00 |
N/A
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Gorgonzola & Soppressata
Soppressata salami and Gorgonzola Dolce melted over fontina polenta.
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$10.00 |
N/A
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Genovese (First Course)
Tagliatelle pasta with basil pesto and Reggiano cheese.
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$12.00 |
N/A
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Sides / Contorni | |||||
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Broccolini | $6.00 |
↑+$1.00
+20.00%
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Red Mashed Potatoes | $5.00 |
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Grilled Asparagus | $5.00 |
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Main Course | |||||
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Filet Mignon
8 oz. filet mignon, Frangelico butter, mashed potatoes, and broccolini.
Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness. These items are served raw or undercooked.
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$30.00 |
N/A
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Dessert / Dolci | |||||
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Cannoli Trio
Chocolate, honey almond, spicy pecan.
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$9.00 |
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Chocolate Stout Torta
Chocolate cake, seasonal stout, honey mascarpone.
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$9.00 |
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Sides | |||||
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Polenta | $5.00 |
N/A
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Grilled Asparagus (Sides) | $5.00 |
N/A
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