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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Anthony's Restaurant & Lounge prices confirmed by PriceListo at the following location:
701 Grand Boulevard,
Kansas City,
MO,
64106,
US
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Soup & Salad
Served with bread & butter.
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House Salad
Vegetarian. Choice of house Italian or ranch dressing
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$7.00 |
N/A
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Today's Soup
Fresh daily.
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$7.00 |
N/A
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Pasta
Served with salad. Choice of House Italian or Ranch.
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Pasta Angela
Vegetarian. Linguine pasta sauteed in a parmesan cheese, butter and cream sauce
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$19.50 |
N/A
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Lasagna
Vegetarian. Layered with sugo, Parmesan and Ricotta.
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$19.50 |
N/A
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Linguine
Vegan. With homemade sugo.
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$15.00 |
N/A
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Pasta Aglio E Olio
Vegetarian. Linguine sauteed with olive oil, garlic, butter and spices
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$17.50 |
N/A
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Ravioli
Vegetarian. Filled with ricotta.
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$18.50 |
N/A
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Pasta Marinara
Vegan. Linguine sautéed with fresh tomatoes, white wine, garlic, onions and Italian herbs and spices.
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$18.50 |
N/A
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Pasta Con Fungi E Piselli
Vegan. Linguine topped with peas and mushrooms, sauteed in sugo.
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$18.50 |
N/A
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Linguine Clam Sauce
Chopped clams sautéed in olive oil, butter and garlic.
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$22.00 |
N/A
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Appetizers | |||||
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Toasted Ravioli
Vegetarian. Filled with ricotta cheese and deep-fried in seasoned bread crumbs. Served with sugo.
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$15.00 |
N/A
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Stuffed Artichokes
Vegetarian. A fresh artichoke baked with breadcrumbs, topped with butter and garlic.
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$18.50 |
N/A
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Fried Provolone
Vegetarian. Hand-cut triangles covered in seasoned bread crumbs. Served with our homemade sugo.
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$15.00 |
N/A
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Italian Broccoli
Vegan. Fresh broccoli sautéed with garlic, olive oil and spices.
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$13.00 |
N/A
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Cheese and Olives
Vegetarian. Aged provolone served with our marinated olive salad.
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$15.00 |
N/A
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Jazz
Vegetarian. Fresh garlic, Romano cheese and herbs in olive oil. Great for dipping.
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$8.00 |
N/A
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Pickled Peppers and Olives
Vegan. Sweet and spicy.
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$11.50 |
N/A
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Antipasto
Pickled peppers, Italian olives, aged provolone and smoked ham.
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$19.50 |
N/A
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Fried Calamari
Served with sugo and home-made mogu, an olive oil, garlic and lemon sauce.
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$18.50 |
N/A
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Specialties
Served with pasta with a Salad choice of House Italian or Ranch. Pasta choice of Shell with tomato sauce or Linguini Alfredo for an additional charge.
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Chicken Spiedini
Three large pieces of chicken breast tenders coated in bread crumbs, rolled and deep-fried on a skewer, then cooked in our garlic-lemon and olive oil sauce.
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$21.00 |
N/A
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Chicken Parmesan
Breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella.
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$21.00 |
N/A
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Chicken Broccoli
Breaded chicken breast topped broccoli and mushrooms in a white wine, garlic and butter sauce.
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$22.00 |
N/A
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Eggplant Parmesan
Vegetarian. Breaded slices of fresh eggplant topped with sugo, grated Parmesan and melted mozzarella.
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$18.50 |
N/A
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Veal Parmesan
Breaded veal topped with sugo, grated Parmesan and melted mozzarella.
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$24.50 |
N/A
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Desserts | |||||
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Tiramisu
Lady fingers dipped in coffee, layered with a whipped mix of cocoa, Mascarpone cheese and sugar.
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$8.00 |
N/A
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Cannoli (2)
Ricotta cheese mixed with chocolate, whipped cream, almonds, vanilla and powdered sugar, then stuffed into two homemade cannoli shells.
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$8.00 |
N/A
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Cheesecake
Homemade cups.
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$8.00 |
N/A
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Four Layer
Homemade pecan crust, sweetened cream cheese, chocolate pudding and whipped cream.
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$8.00 |
N/A
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Spumoni
with homemade rum sauce.
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$7.00 |
N/A
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Appetizers | |||||
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Toasted Ravioli
Vegetarian. Filled with ricotta cheese and deep-fried in seasoned bread crumbs. Served with sugo.
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$15.00 |
N/A
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Fried Calamari
Served with sugo and home-made mogu, an olive oil, garlic and lemon sauce.
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$18.50 |
N/A
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Fried Provolone
Vegetarian. Hand-cut triangles covered in seasoned bread crumbs and deep-fried. Served with our homemade sugo.
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$15.00 |
N/A
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Cheese and Olives
Vegetarian. Aged provolone served with our marinated olive salad.
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$15.00 |
N/A
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Jazz
Vegetarian. Fresh garlic, Romano cheese and herbs in olive oil. Great for dipping.
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$8.00 |
N/A
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Stuffed Artichokes
Vegetarian. A fresh artichoke baked with breadcrumbs, topped with butter and garlic.
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$18.50 |
N/A
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Italian Broccoli
Vegan. Fresh broccoli sautéed with garlic, olive oil and spices.
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$13.00 |
N/A
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Antipasto
Pickled peppers, Italian olives, aged provolone and smoked ham.
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$19.50 |
N/A
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Pickled Peppers and Olives
Vegan. Sweet & Spicy.
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$11.50 |
N/A
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Soup & Salad
Served with bread & butter.
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House Salad
Vegetarian. Choice of house Italian or ranch dressing.
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$7.00 |
N/A
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Today's Soup | $7.00 |
N/A
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Pasta
Served with salad with your choice of dressing.
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Pasta Angela
Vegetarian. Linguine pasta in a Parmesan cheese, butter and cream sauce. Made fresh to order.
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$22.00 |
N/A
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Cavatelli Con Broccoli
Shell pasta, fresh broccoli and mushrooms sauteed in a red cream sauce with butter, Parmesan cheese, chopped garlic and a pinch of red pepper.
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$26.50 |
N/A
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Lasagna
Vegetarian. Layered with sugo, Parmesan and Ricotta.
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$21.00 |
N/A
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Pasta Marinara
Vegan. Linguine sauteed with fresh tomatoes, white wine, garlic, onions and Italian herbs and spices.
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$22.00 |
N/A
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Linguine
Vegan. With homemade sugo.
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$17.50 |
N/A
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Ravioli
Vegetarian. Filled with ricotta.
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$19.50 |
N/A
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Pasta Aglio E Olio
Vegetarian. Linguine sauteed with olive oil, garlic, butter and spices.
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$21.00 |
N/A
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Linguine Clam Sauce
Chopped clams sauteed in olive oil, butter and garlic.
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$24.50 |
N/A
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Pasta Con Fungi E Piselli
Vegan. Linguine topped with peas and mushrooms sauteed in sugo.
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$22.00 |
N/A
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Specialties
Served with salad, shell pasta, bread and butter.
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Chicken Parmesan
Breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella.
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$24.50 |
N/A
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Chicken Spiedini
Four large pieces of chicken breast tenders coated in bread crumbs, rolled and deep-fried on a skewer, then cooked in our garlic-lemon and olive oil sauce.
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$28.50 |
N/A
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Veal Parmesan
Breaded veal topped with sugo, grated Parmesan and melted mozzarella.
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$27.50 |
N/A
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Chicken Lemonata
Two grilled chicken breast
top with a white wine carmel, lemon and butter sauce.
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$29.00 |
N/A
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Chicken Broccoli
Breaded chicken breast topped broccoli and mushrooms in a white wine, garlic and butter sauce.
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$25.50 |
N/A
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Scampi Spino
Eight tail-on shrimp lightly breaded, grilled and topped with a butter, garlic and lemon sauce with a pinch of red pepper. Served over angel hair pasta.
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$31.00 |
N/A
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Eggplant Parmesan
Vegetarian. Breaded slices of fresh eggplant topped with sugo, grated Parmesan and melted mozzarella.
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$22.00 |
N/A
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Desserts | |||||
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Cheesecake
Homemade cups.
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$8.00 |
N/A
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Tiramisu
Lady fingers dipped in coffee, layered with a whipped mix of cocoa, Mascarpone cheese and sugar.
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$8.00 |
N/A
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Cannoli (2)
Ricotta cheese mixed with chocolate, whipped cream, almonds, vanilla and powdered sugar, then stuffed into two homemade cannoli shells.
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$8.00 |
N/A
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Spumoni
with homemade rum sauce.
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$7.00 |
N/A
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Four Layer
Homemade pecan crust, sweetened cream cheese, chocolate pudding and whipped cream.
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$8.00 |
N/A
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Sunday Special | |||||
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Anthony's Fried Chicken
4 pieces of chicken served with a salad and your choice of pasta with tomato sauce, french fries, or fettuccine Angela for an additional charge.
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$23.00 |
N/A
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