Menu
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You are viewing the average Antica Posta prices from 2 locations in our database.
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Linguine allo scoglio con aragosta, gamberi e cappesante
Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed with shallots, parsley in an evoo white wine sauce
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$44.00 |
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Lombatina di Vitella all Griglia
Best Veal Chop in the City. 14 oz., perfectly trimmed, sautéed fresh veggie
Cooked Medium +
Temperature Medium 0 Medium Well 0 |
$48.00 |
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Burrata di bufala con pachini e balsamico
Burrata cheese made with Italian buffalo milk, cherry tomatoes, evoo and balsamic reduction
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$18.00 |
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Insalata Di Marco
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
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$15.00 |
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Spagetti Cacio e Pepe appetizer
Spaghetti with butter and pecorino cheese.
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$19.00 |
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| Antipasti or Appetizers | |||||
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Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
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$17.00 |
N/A
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Prosciutto San Daniele e Mozzarella di Bufala
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.
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$19.00 |
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Burrata di bufala con pachini e balsamico (Antipasti or Appetizers)
Burrata cheese made with Italian buffalo milk, cherry tomatoes, evoo and balsamic reduction
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$18.00 |
N/A
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Insalata Di Marco (Antipasti or Appetizers)
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
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$15.00 |
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Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
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$16.00 |
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Spaghetti al Pomodoro (appetizer)
Spaghetti with Tuscan tomato sauce.
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$18.00 |
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Carpaccio di manzo
Wagyu Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheese
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$20.00 |
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Polpo alla griglia, insalata di rucola, cipolle e Pachini
Antica’s Grilled Octopus: The Best Octopus recipe in the World
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$19.00 |
N/A
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Fine Dining to Go Silver and Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
N/A
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Cappesante alla piastra con burro tartufato
Skillet seared Scallops with black truffle butter
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$19.00 |
N/A
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Salmone affumicato alla Toscana con insalata di rucola e cetrioli
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
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$19.00 |
N/A
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Bruschette con pomidori freschi e basilico
Bruschetta with fresh tomatoes and basil
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$13.00 |
N/A
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Antipasto Misto
Platter of pecorini, parmigiano, prosciutto, salami & olives
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$30.00 |
N/A
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Polpette di carne alla Toscana
Classic Tuscan meat balls served with spicy tomato sauce.
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$18.00 |
N/A
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| Primi Piatti | |||||
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Ravioli al ragù toscano
Cheese Ravioli with traditional Tuscan meat sauce
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$30.00 |
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Linguine allo scoglio con aragosta, gamberi e cappesante (Primi Piatti)
Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed with shallots, parsley in an evoo white wine sauce
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$44.00 |
N/A
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Rigatoni al ragu di salsicce di maiale
Rigatoni with pork sausage ragu
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$28.00 |
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Gnocchi con Pomodoro e mozarella
House made Gnocchi with Tuscan sauce and Mozzarella
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$34.00 |
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Rigatoni all'arrabiata
Rigatoni with classic Arrabiata spicy tomato sauce
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$26.00 |
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Penne con Gamberi Fra’ Diavola
Penne with spicy tomato sauce & shrimp
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$34.00 |
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Ravioli alla Pomarola
Spinach and Ricotta Ravioli with mamma Rosanna Betti Tuscan tomato sauce
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$26.00 |
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Taglierini alla panna tartufata
House made Taglierini pasta with creamy truffle sauce
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$32.00 |
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Tortellini alla panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
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$28.00 |
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Fine Dining to Go Silver and Napkin (1 person) (Primi Piatti)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
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Fettuccine Alfredo con pollo
Fettuccini Alfredo with chicken
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$44.00 |
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Fettuccine Alfredo con Gamberi
Fettuccini alfredo with shrimp
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$46.00 |
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Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce. Vegan
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$28.00 |
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Risotto algi asparagi
Risotto with asparagus
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$29.00 |
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Spagetti Cacio e Pepe appetizer (Primi Piatti)
Spaghetti with butter and pecorino cheese.
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$19.00 |
N/A
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Spaghetti Cacio e Pepe Main
Spaghetti with butter and pecorino cheese
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$29.00 |
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Pappardelle al ragù di cinghiale alla toscana
Pappardelle with Tuscan style wild Boar ragù
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$30.00 |
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Spagetti Pomodoro Main
Spaghetti with Tuscan tomato sauce full portion
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$27.00 |
N/A
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Ravioli with Butter and Sage
Spinach and Ricotta filled ravioli with butter and sage.
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$31.00 |
↑+$2.00
+6.90%
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| Secondi Piatti | |||||
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Filetto di spigola del Pacifico al forno con verdure
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
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$44.00 |
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Tagliata di manzo alla griglia con rucola
Grilled Piedmontese Ribeye 14zo Steak, atop arugula lettuce
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$58.00 |
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Lombatina di Vitella all Griglia (Secondi Piatti)
Best Veal Chop in the City. 14 oz., perfectly trimmed, sautéed fresh veggie
Cooked Medium +
Temperature Medium 0 Medium Well 0 |
$48.00 |
N/A
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Filetto di manzo alla griglia topped with Black Truffle
Prime beef 8 oz grilled center cut filet topped with Black Truffle
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$60.00 |
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Pesce spada alla griglia con slasa di olive e capperii
Grilled swordfish with Italian olives and capers sauce. Served on the side
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$44.00 |
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Salmone Alla Livornese
Salmon sauteed with cherry tomatoes, olives, and capers.
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$34.00 |
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Tonno alla griglia con tartufata di nero estivo (TUNA)
Sashimi grade filet of Tuna, grilled to liking, topped with black truffle sauce, sautéed fresh veggies
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$46.00 |
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Carrè d’agnello al forno alla Toscana
Tuscan oven roasted rack of lamb seasoned with sage and rosemary.
Change or Substitution Main Course Main Course Change or Substitution 12 |
$44.00 |
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Filetto di manzo alla griglia
Prime beef 8 oz grilled center cut filet
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$58.00 |
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Ossobuco alla toscana
Centre cut 3” Veal shank braised in the traditional Tuscan way
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$48.00 |
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Petto di pollo arrosto piccante
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
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$30.00 |
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Fine Dining to Go Silver and Napkin (1 person) (Secondi Piatti)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
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Branzino del Mediterraneo al Forno
Branzino del Mediterraneo al Forno
Mediterranean Branzino (whole Fish oven roasted, lightly spicy, topped with capers)
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$56.00 |
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Branzino del Mediterraneo al Forno Filet
Branzino del Mediterraneo al Forno
Mediterranean Branzino whole Fish oven roasted, lightly spicy, topped with capers then fileted with no head, tail, or bones
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$58.00 |
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Spezzatino d'agnello all Toscano
Chef Sandro Tuscan style lamb stew
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$26.00 |
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Mista con rucola, radicchio e romana, olio e.v. e balsamico
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
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$10.00 |
N/A
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Spinaci saltati con olio ev toscano e cipolle vidalia
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
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$14.00 |
N/A
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Aparagi al vapore con olio extra vergine d’oliva toscano
Steamed asparagus with Tuscan evoo
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$12.00 |
N/A
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Patate al forno con salvia e rosmarino
Oven roasted sage & rosemary potatoes
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$10.00 |
N/A
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Artisan Bread and olive oil
Half Baguette with Olive Oil (Serves 2)
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$6.00 |
N/A
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Breadsticks
Breadsticks
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$6.00 |
N/A
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Fine Dining to Go Silver and Napkin (1 person) (Contorni - Side Dishes)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
N/A
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| Add Chicken Breast | $16.00 |
N/A
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| Add salmon 8oz filet | $25.00 |
N/A
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Add Sautéed shrimp
Add ons Add Chicken Breast 0 Add salmon 8oz filet 25 |
$15.00 |
N/A
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Verdure miste saltate
sauteed seasonal mixed veggies
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$14.00 |
↑+$2.00
+16.67%
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Broccoli Saltati
Broccoli Sautéed in Tuscan evoo and Vidalia onions.
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$14.00 |
N/A
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Green Beans
Green beans sautéed with E.v.o.o
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$14.00 |
N/A
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| Dolci, Frutta E Formaggi | |||||
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Panna Cotta Con Salsa Ai Frutti Di Bosco
Fresh cream pudding with wild berry sauce.
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$10.00 |
N/A
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Cannoli con crema pasticcera
Cannoli stuffed with house made Tuscan Pasticcera cream
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$10.00 |
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Torta della Nonno
The delicious Florentine grandpa cake stuffed with chocolate cream
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$10.00 |
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Torta della Nonna
The delicious Florentine grandmother’s cake with custard cream.
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$10.00 |
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Fine Dining to Go Silver and Napkin (1 person) (Dolci, Frutta E Formaggi)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
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Parmigiano Reggiano
Parmigiano Reggiano: simply the best Italian Cheese
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$10.00 |
N/A
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Pecorino Toscano
Pecorino: The traditional sheep's milk cheese from Tuscany
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$10.00 |
N/A
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| Vegan & Vegetarian | |||||
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Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano (Vegan & Vegetarian)
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
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$17.00 |
N/A
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Gnocchi con Pomodoro e mozarella (Vegan & Vegetarian)
House made Gnocchi with Tuscan sauce and Mozzarella
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$34.00 |
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Bruschette Con Pomodori Freschi E Basilico
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil.
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$12.00 |
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Insalata Di Marco (Vegan & Vegetarian)
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
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$15.00 |
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Insalata Con Rucola E Parmigiano Reggiano (Vegan & Vegetarian)
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
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$16.00 |
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Spaghetti al Pomodoro (appetizer) (Vegan & Vegetarian)
Spaghetti with Tuscan tomato sauce.
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$18.00 |
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Taglierini alla panna tartufata (Vegan & Vegetarian)
House made Taglierini pasta with creamy truffle sauce
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$32.00 |
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Mista con rucola, radicchio e romana, olio e.v. e balsamico (Vegan & Vegetarian)
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
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$10.00 |
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Spinaci saltati con olio ev toscano e cipolle vidalia (Vegan & Vegetarian)
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
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$14.00 |
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Aparagi al vapore con olio extra vergine d’oliva toscano (Vegan & Vegetarian)
Steamed asparagus with Tuscan evoo
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$12.00 |
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Patate al forno con salvia e rosmarino (Vegan & Vegetarian)
Oven roasted sage & rosemary potatoes
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$10.00 |
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Ravioli alla Pomarola (Vegan & Vegetarian)
Spinach and ricotta cheese Ravioli with Tuscan tomato sauce
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$24.00 |
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Fine Dining to Go Silver and Napkin (1 person) (Vegan & Vegetarian)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
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Risotto algi asparagi (Vegan & Vegetarian)
Risotto with asparagus
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$29.00 |
N/A
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| Specials | |||||
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Pappardelle al ragù di cinghiale alla toscana (Specials)
Pappardelle with Tuscan style wild Boar ragù
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$30.00 |
N/A
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| Picked for you | |||||
|---|---|---|---|---|---|
|
Linguine allo scoglio con aragosta, gamberi e cappesante
Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed with shallots, parsley in an evoo white wine sauce
|
$44.00 |
-
-
|
|
|
|
|
Lombatina di Vitella all Griglia
Best Veal Chop in the City. 14 oz., perfectly trimmed, sautéed fresh veggie
Cooked Medium +
Temperature Medium 0 Medium Well 0 |
$48.00 |
-
-
|
|
|
|
|
Burrata di bufala con pachini e balsamico
Burrata cheese made with Italian buffalo milk, cherry tomatoes, evoo and balsamic reduction
|
$18.00 |
-
-
|
|
|
|
|
Insalata Di Marco
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
|
$15.00 |
-
-
|
|
|
|
|
Spagetti Cacio e Pepe appetizer
Spaghetti with butter and pecorino cheese.
|
$19.00 |
-
-
|
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|
|
| Antipasti or Appetizers | |||||
|---|---|---|---|---|---|
|
Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
|
$17.00 |
N/A
|
|
|
|
|
Prosciutto San Daniele e Mozzarella di Bufala
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy.
|
$19.00 |
-
-
|
|
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|
|
Burrata di bufala con pachini e balsamico (Antipasti or Appetizers)
Burrata cheese made with Italian buffalo milk, cherry tomatoes, evoo and balsamic reduction
|
$18.00 |
N/A
|
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|
|
|
Insalata Di Marco (Antipasti or Appetizers)
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
|
$15.00 |
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-
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Insalata Con Rucola E Parmigiano Reggiano
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
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$16.00 |
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-
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Spaghetti al Pomodoro (appetizer)
Spaghetti with Tuscan tomato sauce.
|
$18.00 |
-
-
|
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|
|
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Carpaccio di manzo
Wagyu Beef Carpaccio served on a bed of arugula topped with shaved Parmigiano cheese
|
$20.00 |
-
-
|
|
|
|
|
Polpo alla griglia, insalata di rucola, cipolle e Pachini
Antica’s Grilled Octopus: The Best Octopus recipe in the World
|
$19.00 |
N/A
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|
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Fine Dining to Go Silver and Napkin (1 person)
Fine Dining to Go Silver & Napkin (1 person)
|
$2.00 |
N/A
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Cappesante alla piastra con burro tartufato
Skillet seared Scallops with black truffle butter
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$19.00 |
N/A
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Salmone affumicato alla Toscana con insalata di rucola e cetrioli
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
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$19.00 |
N/A
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Bruschette con pomidori freschi e basilico
Bruschetta with fresh tomatoes and basil
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$13.00 |
N/A
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Antipasto Misto
Platter of pecorini, parmigiano, prosciutto, salami & olives
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$30.00 |
N/A
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Polpette di carne alla Toscana
Classic Tuscan meat balls served with spicy tomato sauce.
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$18.00 |
N/A
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| Contorni - Side Dishes | |||||
|---|---|---|---|---|---|
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Mista con rucola, radicchio e romana, olio e.v. e balsamico
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
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$10.00 |
N/A
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Spinaci saltati con olio ev toscano e cipolle vidalia
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
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$14.00 |
N/A
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Aparagi al vapore con olio extra vergine d’oliva toscano
Steamed asparagus with Tuscan evoo
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$12.00 |
N/A
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Patate al forno con salvia e rosmarino
Oven roasted sage & rosemary potatoes
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$10.00 |
N/A
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Artisan Bread and olive oil
Half Baguette with Olive Oil (Serves 2)
|
$6.00 |
N/A
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Breadsticks
Breadsticks
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$6.00 |
N/A
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Fine Dining to Go Silver and Napkin (1 person) (Contorni - Side Dishes)
Fine Dining to Go Silver & Napkin (1 person)
|
$2.00 |
N/A
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| Add Chicken Breast | $16.00 |
N/A
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||
| Add salmon 8oz filet | $25.00 |
N/A
|
|
||
|
Add Sautéed shrimp
Add ons Add Chicken Breast 0 Add salmon 8oz filet 25 |
$15.00 |
N/A
|
|
|
|
|
Verdure miste saltate
sauteed seasonal mixed veggies
|
$14.00 |
↑+$2.00
+16.67%
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Broccoli Saltati
Broccoli Sautéed in Tuscan evoo and Vidalia onions.
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$14.00 |
N/A
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Green Beans
Green beans sautéed with E.v.o.o
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$14.00 |
N/A
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| Dolci, Frutta E Formaggi | |||||
|---|---|---|---|---|---|
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Panna Cotta Con Salsa Ai Frutti Di Bosco
Fresh cream pudding with wild berry sauce.
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$10.00 |
N/A
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Cannoli con crema pasticcera
Cannoli stuffed with house made Tuscan Pasticcera cream
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$10.00 |
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Torta della Nonno
The delicious Florentine grandpa cake stuffed with chocolate cream
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$10.00 |
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Torta della Nonna
The delicious Florentine grandmother’s cake with custard cream.
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$10.00 |
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Fine Dining to Go Silver and Napkin (1 person) (Dolci, Frutta E Formaggi)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
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-
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Parmigiano Reggiano
Parmigiano Reggiano: simply the best Italian Cheese
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$10.00 |
N/A
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Pecorino Toscano
Pecorino: The traditional sheep's milk cheese from Tuscany
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$10.00 |
N/A
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| Secondi Piatti | |||||
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Filetto di spigola del Pacifico al forno con verdure
Oven roasted filet of Chilean Sea Bass, fresh veggie mix garnish
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$44.00 |
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Tagliata di manzo alla griglia con rucola
Grilled Piedmontese Ribeye 14zo Steak, atop arugula lettuce
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$58.00 |
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Lombatina di Vitella all Griglia (Secondi Piatti)
Best Veal Chop in the City. 14 oz., perfectly trimmed, sautéed fresh veggie
Cooked Medium +
Temperature Medium 0 Medium Well 0 |
$48.00 |
N/A
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Filetto di manzo alla griglia topped with Black Truffle
Prime beef 8 oz grilled center cut filet topped with Black Truffle
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$60.00 |
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Pesce spada alla griglia con slasa di olive e capperii
Grilled swordfish with Italian olives and capers sauce. Served on the side
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$44.00 |
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Salmone Alla Livornese
Salmon sauteed with cherry tomatoes, olives, and capers.
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$34.00 |
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Tonno alla griglia con tartufata di nero estivo (TUNA)
Sashimi grade filet of Tuna, grilled to liking, topped with black truffle sauce, sautéed fresh veggies
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$46.00 |
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Carrè d’agnello al forno alla Toscana
Tuscan oven roasted rack of lamb seasoned with sage and rosemary.
Change or Substitution Main Course Main Course Change or Substitution 12 |
$44.00 |
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Filetto di manzo alla griglia
Prime beef 8 oz grilled center cut filet
Temperature Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$58.00 |
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Ossobuco alla toscana
Centre cut 3” Veal shank braised in the traditional Tuscan way
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$48.00 |
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Petto di pollo arrosto piccante
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
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$30.00 |
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Fine Dining to Go Silver and Napkin (1 person) (Secondi Piatti)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
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-
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Branzino del Mediterraneo al Forno
Branzino del Mediterraneo al Forno
Mediterranean Branzino (whole Fish oven roasted, lightly spicy, topped with capers)
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$56.00 |
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Branzino del Mediterraneo al Forno Filet
Branzino del Mediterraneo al Forno
Mediterranean Branzino whole Fish oven roasted, lightly spicy, topped with capers then fileted with no head, tail, or bones
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$58.00 |
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Spezzatino d'agnello all Toscano
Chef Sandro Tuscan style lamb stew
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$26.00 |
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| Vegan & Vegetarian | |||||
|---|---|---|---|---|---|
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Caprese: mozzarella di bufala, pomodori rucola olio ev Toscano (Vegan & Vegetarian)
Italian buffalo milk mozzarella, flown in from Italy, with vine ripened tomatoes, arugula, and Tuscan extra virgin olive oil.
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$17.00 |
N/A
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Gnocchi con Pomodoro e mozarella
House made Gnocchi with Tuscan sauce and Mozzarella
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$34.00 |
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-
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Bruschette Con Pomodori Freschi E Basilico
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil.
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$12.00 |
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Insalata Di Marco (Vegan & Vegetarian)
Arugula, green cabbage with cherry tomatoes, olives, capers, green beans, cucumbers, extra virgin olive oil, and whole grain mustard.
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$15.00 |
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Insalata Con Rucola E Parmigiano Reggiano (Vegan & Vegetarian)
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil.
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$16.00 |
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Spaghetti al Pomodoro (appetizer) (Vegan & Vegetarian)
Spaghetti with Tuscan tomato sauce.
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$18.00 |
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Taglierini alla panna tartufata
House made Taglierini pasta with creamy truffle sauce
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$32.00 |
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Mista con rucola, radicchio e romana, olio e.v. e balsamico (Vegan & Vegetarian)
Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic
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$10.00 |
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Spinaci saltati con olio ev toscano e cipolle vidalia (Vegan & Vegetarian)
Baby Spinach, sautéed with Tuscan evoo and Vidalia onions
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$14.00 |
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Aparagi al vapore con olio extra vergine d’oliva toscano (Vegan & Vegetarian)
Steamed asparagus with Tuscan evoo
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$12.00 |
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Patate al forno con salvia e rosmarino (Vegan & Vegetarian)
Oven roasted sage & rosemary potatoes
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$10.00 |
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Ravioli alla Pomarola
Spinach and ricotta cheese Ravioli with Tuscan tomato sauce
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$24.00 |
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-
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Fine Dining to Go Silver and Napkin (1 person) (Vegan & Vegetarian)
Fine Dining to Go Silver & Napkin (1 person)
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$2.00 |
-
-
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Risotto algi asparagi
Risotto with asparagus
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$29.00 |
N/A
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| Primi Piatti | |||||
|---|---|---|---|---|---|
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Ravioli al ragù toscano
Cheese Ravioli with traditional Tuscan meat sauce
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$30.00 |
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-
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Linguine allo scoglio con aragosta, gamberi e cappesante (Primi Piatti)
Linguine pasta with fresh Maine Lobster, Shrimp, Scallops sautéed with shallots, parsley in an evoo white wine sauce
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$44.00 |
N/A
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Rigatoni al ragu di salsicce di maiale
Rigatoni with pork sausage ragu
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$28.00 |
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-
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Gnocchi con Pomodoro e mozarella (Primi Piatti)
House made Gnocchi with Tuscan sauce and Mozzarella
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$34.00 |
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-
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Rigatoni all'arrabiata
Rigatoni with classic Arrabiata spicy tomato sauce
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$26.00 |
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Penne con Gamberi Fra’ Diavola
Penne with spicy tomato sauce & shrimp
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$34.00 |
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Ravioli alla Pomarola (Primi Piatti)
Spinach and Ricotta Ravioli with mamma Rosanna Betti Tuscan tomato sauce
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$26.00 |
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Taglierini alla panna tartufata (Primi Piatti)
House made Taglierini pasta with creamy truffle sauce
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$32.00 |
-
-
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Tortellini alla panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
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$28.00 |
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Fine Dining to Go Silver and Napkin (1 person) (Primi Piatti)
Fine Dining to Go Silver & Napkin (1 person)
|
$2.00 |
-
-
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Fettuccine Alfredo con pollo
Fettuccini Alfredo with chicken
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$44.00 |
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-
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Fettuccine Alfredo con Gamberi
Fettuccini alfredo with shrimp
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$46.00 |
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-
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Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce. Vegan
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$28.00 |
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-
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Risotto algi asparagi (Primi Piatti)
Risotto with asparagus
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$29.00 |
-
-
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Spagetti Cacio e Pepe appetizer (Primi Piatti)
Spaghetti with butter and pecorino cheese.
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$19.00 |
N/A
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Spaghetti Cacio e Pepe Main
Spaghetti with butter and pecorino cheese
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$29.00 |
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-
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Pappardelle al ragù di cinghiale alla toscana
Pappardelle with Tuscan style wild Boar ragù
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$30.00 |
-
-
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Spagetti Pomodoro Main
Spaghetti with Tuscan tomato sauce full portion
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$27.00 |
N/A
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Ravioli with Butter and Sage
Spinach and Ricotta filled ravioli with butter and sage.
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$31.00 |
↑+$2.00
+6.90%
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| Specials | |||||
|---|---|---|---|---|---|
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Pappardelle al ragù di cinghiale alla toscana (Specials)
Pappardelle with Tuscan style wild Boar ragù
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$30.00 |
N/A
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