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Appetizers
Some of these offerings are meals in and of themselves.
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Bruschetta
Baked Italian Bread topped with Plum Tomatoes, Basil, Fresh Garlic & Mozzarella Cheese.
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$5.95 |
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Club Med Bruschetta
Baked Italian Bread topped with Kalamata Olive, Olive Caponata and Smoked Mozzarella Cheese.
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$6.95 |
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Escarole & Beans
Escarole, White Northern Beans, Garlic, spices and Extra Virgin Olive Oil.
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$12.95 |
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Portabella Parmesan
Portabella mushroom topped with veggies, Parmesan and mozzarella cheese over stuffed focaccia bread.
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$10.95 |
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Garlic Bread | $5.95 |
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Warm Bread
Served with our famous oil and spice dip.
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$4.00 |
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Cheese Melt Florentine
Baked tortilla shell, stuffed with spinach, smoked mozzarella, pine nuts and olives topped with light mozzarella, fresh tomato, pine nuts, black olives, fresh herbs, salsa and guacamole.
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$13.95 |
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Portabella Sautée (Small)
Sliced portabella mushrooms sautéed in a garlic-marsala wine sauce.
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$10.95 |
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Portabella Sautée (Large) | $15.95 |
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Baked Focaccia & Brie
Baked vegetable-stuffed focaccia bread and Brie cheese, topped with guacamole and sun-dried tomatoes.
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$10.95 |
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Gourmet Cheese Course (1-2)
Assorted gourmet cheeses with: mixed olives, marinated sun-dried tomatoes, sautéed mushrooms and white Northern beans with garlic toast.
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$11.95 |
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Gourmet Cheese Course (3-4)
As an appetizer for three or four or as dinner for one. Assorted gourmet cheeses with: mixed olives, marinated sun-dried tomatoes, sautéed mushrooms and white Northern beans with garlic toast.
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$17.95 |
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Specialty Salads | |||||
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Mixed Green
A mix of salad greens with organic carrots, black olives, tomatoes, chick peas and feta cheese topped with extra virgin olive oil and aged balsamic vinegar.
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$9.95 |
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Josey Wales
Fresh Romaine Greens with Organic Carrots, Black Olives, Slow Roasted Pecans, Gorgonzola Cheese tossed with a Grape Seed Vinaigrette.
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$9.95 |
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Caesar Salad
Romaine lettuce with Parmesan cheese and seasoned croutons. Your choice of oil cured olives or anchovies.
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$9.95 |
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The Van Gogh
Mixed greens with red roasted peppers, slow roasted pecans, red grapes, cambozola cheese and a raspberry vinaigrette.
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$11.95 |
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The Grace Slick
Spinach greens tossed in a tangerine vinaigrette with minced dried apricots, red onion and shredded cheddar cheese.
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$11.95 |
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Spinach Salad
Fresh spinach with artichoke hearts, pine nuts, roasted red peppers, feta cheese, tossed with a grape seed vinaigrette.
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$9.95 |
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Traditional Antipasto
A mix of fresh vegetables with artichoke hearts, veggie deli slices, cheeses, olives, organic carrots, roasted red peppers, chick peas and onions over fresh mixed salad greens.
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$11.95 |
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House Side Salad | $5.95 |
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Gourmet Pizzas
Try one of our specialty gourmet pizzas or build your own masterpiece choosing from toppings such as artichoke hearts, pine nuts, sun-dried tomatoes, grilled eggplant and many more. Antipasto's offers the finest gourmet pizzas, made with only the freshest ingredients. Choose one of the specialty pizzas or make one of your own 4, eight or 12-cut pizza from our list of toppings below.
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Regular Cheese Pizza (4 Cut) | $10.95 |
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Regular Cheese Pizza (8 Cut) | $12.95 |
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Regular Cheese Pizza (12 Cut) | $15.95 |
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Specialty Gourmet Pizzas | |||||
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The Pomodoro
cheeseless -plum tomato, fresh basil & garlic.
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$13.95 |
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The Carbonara Pie
3-cheese white with broccoli, fresh tomato & vegetarian bacon.
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$13.95 |
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The 3 -cheese White
With ricotta, Parmesan, mozzarella and virgin olive oil.
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$13.95 |
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The Club Med
A blend of mixed olives, roasted red peppers and artichoke hearts(red or white).
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$13.95 |
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The Florentine
Sautéed spinach, pine nuts and ricotta cheese (white).
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$13.95 |
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The Super Sweene
Ricotta, Parmesan, mozzarella and gorgonzola cheeses and kalamata olives topped with fresh chopped tomato (white).
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$13.95 |
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The Foul Ball
Feta cheese, tomato, onion, garlic, assorted peppers, and basil(red).
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$13.95 |
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The Big al
Broccoli, mushrooms, red onions, sun-dried tomatoes, roasted garlic, smoked mozzarella (red or white).
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$13.95 |
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The Porta
Portabella mushrooms, smoked mozzarella and a fresh herb blend.
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$13.95 |
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The Antipasto
Spinach, kalamata olives, red peppers and vegetable mix (red or white).
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$13.95 |
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The Ultimate Cheeseless
Broccoli, artichoke hearts, grilled eggplant, great Northern beans and roasted garlic (red or white).
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$13.95 |
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The Stephano
Roasted garlic, asparagus (seasonal), roasted red peppers, gorgonzola cheese, and tomato (white).
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$13.95 |
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The Official
Roasted red peppers, spinach, portabella mushrooms, smoked mozzarella with a garlic crust (red or white).
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$13.95 |
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The Nick-Ster
Green olives, kalamata olives, oil-cured olives, black olives and onions (red or white).
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$13.95 |
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Very-Vegetarian
Our dishes are prepared using the finest ingredients. Homemade soups and sauces are a hallmark of antipasto's dining.
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The Albert Einstein
Baked eggplant Parmesan topped with marinara sauce and mozzarella cheese, with a side of past.
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$18.95 |
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The Thomas Jefferson
A stack of marinated eggplant and roasted red peppers, topped with mozzarella cheese and marinara sauce surrounded by onions, squash, broccoli, carrots, chick peas, artichoke hearts and olives.
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$18.95 |
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Veggie Burger
Our famous veggie burger topped with sautéed spinach, onions and mushrooms. Served on a bun with a soup or salad.
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$14.95 |
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The Paul Mccartney
Tofu baked with portabella mushrooms and marinara sauce, topped with mozzarella, with side of pasta.
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$18.95 |
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The George Harrison
Assorted, mixed fresh mushrooms sautéed in porcini mushroom demi-glaze and marsala wine, over wild mushroom raviolis.
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$21.95 |
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Veggie Chicken Parm Florentine
Veggie chicken topped with spinach, marinara sauce and mozzarella cheese served with a side of pasta.
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$20.95 |
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Burrito Grande
Flour tortilla wrapped with black beans, cheese, jasmine rice, onion, black olives, and spicy veggie ground beef, choice of salsa or guacamole and with a Mexican salad.
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$18.95 |
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Pasta Dishes | |||||
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Marinara Sauce
Made fresh everyday.
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$12.95 |
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Extra Virgin Olive Oil & Garlic
Virgin olive oil, fresh garlic and spices.
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$11.95 |
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Pesto Sauce
Fresh basil, garlic, pine nuts and extra virgin olive oil.
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$17.95 |
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Sun-Dried Tomato Pesto Sauce
Fresh basil, garlic, pine nuts, sun-dried tomatoes and extra virgin olive oil.
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$18.95 |
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Putanesca Sauce
Capers, kalamata olives, artichoke hearts, chick peas and fresh made marinara sauce.
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$18.95 |
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Porta Puttanesca
Large portabella mushrooms with our famous puttanesca sauce.
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$21.95 |
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Pasta Alfredo
A light cream sauce with sweet peas.
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$18.95 |
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Pasta Primavera
Fresh seasonal vegetables with your choice of garlic white wine sauce or fresh marinara sauce.
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$18.95 |
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Broccoli-Beans-White Wine Sauce
Fresh broccoli, Northern white beans with garlic white wine sauce.
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$18.95 |
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Cheese Ravioli
Topped with marinara sauce or extra virgin olive oil and garlic sauce.
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$15.95 |
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Mixed Vegetable Ravioli
Chef's choice of ravioli's, stuffed with cheese and vegetables, topped with choice of marinara or extra virgin oil and garlic sauce.
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$18.95 |
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Escarole & Beans (Pasta Dishes)
Fresh escarole and Northern beans sautéed in extra virgin olive oi, spices and fresh garlic over pasta.
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$18.95 |
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