Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average A.O.C. prices from 3 locations in our database.
Jump to Section
Show
Hide
Picked For You | |||||
---|---|---|---|---|---|
Le Continental
Fresh fruit salad, a French pasty, toasted baguette, with OJ and coffee.
|
$13.50 |
-
-
|
|
|
|
Granola fait a la Maison
Homemade granola, with yogurt, and fresh fruit.
|
$12.00 |
-
-
|
|
|
|
Charcuterie
Duck rillete, garlic sausage, saucisson sec, chorizo, white bacon, and prosciutto.
|
$16.00 |
-
-
|
|
|
|
La Salade d'Endive au Roquefort
Endive salad with walnuts, cherry tomatoes, and grapes.
|
$17.50 |
-
-
|
|
|
|
Tartine
Toasted baguette with butter and jam.
|
$5.00 |
-
-
|
|
|
Sides | |||||
---|---|---|---|---|---|
French Fries | $8.00 |
N/A
|
|
||
Mashed Potatoes | $8.00 |
N/A
|
|
||
Sauteed Spinach | $8.00 |
N/A
|
|
||
Mixed Vegetables | $8.00 |
N/A
|
|
||
Merguez | $8.00 |
N/A
|
|
||
Cauliflower Gratin | $8.00 |
N/A
|
|
||
Potato Gratin | $8.00 |
N/A
|
|
Les Salades | |||||
---|---|---|---|---|---|
La Salade de Jardin
Organic greens, cherry tomatoes, cucumber, and carrot julienne.
|
$11.00 |
N/A
|
|
|
|
La Frisee aux Lardons
Frisee salade, crispy bacon, and a poached egg.
|
$16.00 |
N/A
|
|
|
|
La Salade d'Endive au Roquefort (Les Salades)
Endive salad with walnuts, cherry tomatoes, and grapes.
|
$17.50 |
N/A
|
|
|
|
Le Croustilland de Chevre
Crispy phyllo filled with goat cheese, on top of organic baby California spinach.
|
$14.00 |
-
-
|
|
|
|
Le Croustilland de Chevre (Les Salades)
Crispy phyllo filled with goat cheese, on top of organic baby California spinach.
|
$14.00 |
N/A
|
|
|
|
Le Poulet a la Paillard
Breaded chicken breast with tarragon sauce and organic fries salad.
|
$17.00 |
-
-
|
|
|
|
Le Poulet a la Paillard (Les Salades)
Breaded chicken breast with tarragon sauce and organic fries salad.
|
$17.00 |
N/A
|
|
|
|
La Salade de Kale
Organic lacinato kale, black currants, pine nuts, parmesan, and radish.
|
$15.50 |
N/A
|
|
|
|
La Salade Nicoise
Fresh tuna, potatoes, boiled eggs, anchovies, red peppers, string beans, and olives.
|
$19.00 |
N/A
|
|
|
Les Sandwiches | |||||
---|---|---|---|---|---|
Croque Monsieur Sandwich
With ham, cheese with fries or salad.
|
$14.00 |
N/A
|
|
|
|
Croque Madame Sandwich
Croque monsieur, over-easy egg, and fries or salad.
|
$15.00 |
N/A
|
|
|
|
Merguez de Barbes Sandwich
Spicy lamb sausage and fries or salad.
|
$15.00 |
-
-
|
|
|
|
Merguez de Barbes Sandwich (Les Sandwiches)
Spicy lamb sausage and fries or salad.
|
$15.00 |
N/A
|
|
|
|
Poulet-Ratatouille Sandwich
Chicken, ratatouille, goat cheese, with fries or salad.
|
$13.00 |
-
-
|
|
|
|
Poulet-Ratatouille Sandwich (Les Sandwiches)
Chicken, ratatouille, goat cheese, with fries or salad.
|
$13.00 |
N/A
|
|
|
|
Le Club Sandwich
Chicken, bacon, tomato, avocado, and provolone, with fries or salad.
|
$14.00 |
N/A
|
|
|
Le Petil Dejeuner | |||||
---|---|---|---|---|---|
Le Continental (Le Petil Dejeuner)
Fresh fruit salad, a French pasty, toasted baguette, with OJ and coffee.
|
$13.50 |
N/A
|
|
|
|
Tartine (Le Petil Dejeuner)
Toasted baguette with butter and jam.
|
$5.00 |
N/A
|
|
|
|
Pain Perdu
Traditional French toast, with bacon, home fries, fresh fruit salad, and 100% real maple syrup.
|
$15.00 |
N/A
|
|
|
|
Granola fait a la Maison (Le Petil Dejeuner)
Homemade granola, with yogurt, and fresh fruit.
|
$12.00 |
N/A
|
|
|
|
Salade de Fruit | $11.00 |
N/A
|
|
||
Ouefs a Votre Facon
Two eggs any style, with bacon, home fries, and salad.
|
$13.50 |
N/A
|
|
|
|
Feuille de Brique
Ham and Swiss cheese wrapped in phyllo pastry, and on a bed of ratatouille, topped with a poached egg.
|
$14.00 |
N/A
|
|
|
|
Omelette
With home fires and salad.
|
$15.00 |
N/A
|
|
|
Boards | |||||
---|---|---|---|---|---|
Charcuterie (Boards)
Duck rillete, garlic sausage, saucisson sec, chorizo, white bacon, and prosciutto.
|
$16.00 |
N/A
|
|
|
|
Fromages Artisanal
Roquefort, petit basque, monchego, St nectaire, and brie.
|
$17.00 |
N/A
|
|
|
|
Le Grand Mixe
A assortment of charcuterie and cheese.
|
$28.00 |
-
-
|
|
|
|
Le Grand Mixe (Boards)
A assortment of charcuterie and cheese.
|
$28.00 |
N/A
|
|
|
|
Le Carpaccio de Saumon
Thinly sliced salmon carpaccio marinated with dill.
|
$16.00 |
N/A
|
|
|
Les Moules | |||||
---|---|---|---|---|---|
Les Moules Marineres
Mussels in white sauce, shallots, parsley, and French fries with a large portion.
|
$15.00 |
N/A
|
|
|
|
Les Moules Proveneales
Mussels in roasted tomato sauce, garlic, herbs, and French fries with a large portion.
|
$15.00 |
N/A
|
|
|
Pastries | |||||
---|---|---|---|---|---|
Croissant Natural | $4.50 |
N/A
|
|
||
Plain as Chocolate | $4.50 |
N/A
|
|
Picked For You | |||||
---|---|---|---|---|---|
L'Onglet a L'Echalotte
Black Angus hanger steak with red wine sauce, potato gratin, and salad.
|
$29.00 |
-
-
|
|
|
|
Le Demi Poulet
Half a roasted free-range chicken aux jus with French fries.
|
$22.00 |
-
-
|
|
|
|
Les Tagliatelles Carbonara
Fresh tagliatelle, cream sauce, cheese, Parisian ham, and bacon, topped with a raw egg.
|
$20.00 |
-
-
|
|
|
|
Le Saumon Grille
Grilled Atlantic salmon with a lemon caper sauce, on a bed of ratatouille.
|
$28.50 |
-
-
|
|
|
Mains | |||||
---|---|---|---|---|---|
Soupe a L'oignon | $13.00 |
N/A
|
|
||
Seasonal Oysters
6 pieces.
|
$15.00 |
N/A
|
|
|
|
Le Tartare de Boeuf
6 pieces. Traditional styled finely chopped raw beef.
|
$19.00 |
-
-
|
|
|
|
Le Tartare de Boeuf (Mains)
6 pieces. Traditional styled finely chopped raw beef.
|
$19.00 |
N/A
|
|
|
|
Le Tartare de Thon
Fresh raw minced tuna. Served with guacamole.
|
$19.00 |
N/A
|
|
|
|
Les Tagliatelles Carbonara (Mains)
Fresh tagliatelle, cream sauce, cheese, Parisian ham, and bacon, topped with a raw egg.
|
$20.00 |
N/A
|
|
|
|
Le Risotto de Legumes
Baby vegetables, balsamic glaze, parmesan, and truffle oil.
|
$22.00 |
N/A
|
|
|
|
Les Pates a la Bretonne
Fresh black linguine, roasted seasonal seafood, and organic baby spinach tomato sauce with slightly spicy pepper flakes.
|
$23.00 |
-
-
|
|
|
|
Les Pates a la Bretonne (Mains)
Fresh black linguine, roasted seasonal seafood, and organic baby spinach tomato sauce with slightly spicy pepper flakes.
|
$23.00 |
N/A
|
|
|
|
Le Saumon Grille (Mains)
Grilled Atlantic salmon with a lemon caper sauce, on a bed of ratatouille.
|
$28.50 |
N/A
|
|
|
|
Le Demi Poulet (Mains)
Half a roasted free-range chicken aux jus with French fries.
|
$22.00 |
N/A
|
|
|
|
Le Burger | $15.00 |
N/A
|
|
||
Le Coq au Vin Classique
Red wine chicken stew with bacon, carrots, mushrooms, and fresh pasta.
|
$28.00 |
N/A
|
|
|
|
Le Confit de Canard
Slow cooked duck leg confit with cognac sauce and cauliflower gratin.
|
$29.00 |
N/A
|
|
|
|
L'Onglet a L'Echalotte (Mains)
Black Angus hanger steak with red wine sauce, potato gratin, and salad.
|
$29.00 |
N/A
|
|
|
Main | |||||
---|---|---|---|---|---|
Ouefs Benedicte
Toasted English Muffin with poached eggs, Canadian Bacon and Hollandaise sauce, home fries and salad.
|
$16.00 |
N/A
|
|
|
|
Ouefs Florentine
Toasted English Muffin with poached eggs, Spinach and Hollandaise sauce, home fries and salad.
|
$15.00 |
N/A
|
|
|
|
Ouefs Nordique
Toasted English Muffin with poached eggs, Smoked Salmon and Hollandaise sauce, home fries and salad.
|
$18.00 |
N/A
|
|
|
Add your rating
Thank you!