bg-pattern
  1. Home
  2. Restaurants
  3. Apollonia Greek Bistro Menu Prices

Apollonia Greek Bistro Menu Prices

Verified Prices

PriceListo is not associated with Apollonia Greek Bistro

View the Apollonia Greek Bistro menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Apollonia Greek Bistro locations in our database to create the most accurate list of Apollonia Greek Bistro prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Apollonia Greek Bistro menu, the most expensive item is Hellenic Salmon, which costs $72.00. The cheapest item on the menu is Economy Plates, Napkins, Cups & Utensils (Per Set), which costs $0.60.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Apollonia Greek Bistro prices confirmed by PriceListo at the following location:
8410-8750 Genesee Avenue, San Diego, CA, 92122, US
Jump to Section
Show Hide
1. Popular Items 2. Cold Appetizers 3. Hot Appetizers 4. Salads
5. Chicken 6. Vegetarian 7. Fish 8. Main Courses Meat
9. Party Platters 10. Prix Fixe Buffet Menus 11. Sides 12. Desserts
13. Beverages 14. Catering Disposable Supplies 15. Restaurant Equipment Rentals
Popular Items
Hummus (Per lb)
Vegan, gluten-free. A spread of garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with kosher pickles, cumin, and paprika. (one lb. serves six -ten).
$8.25
N/A
Horiatiki (Per lb)
Vegetarian, gluten-free. A traditional "Greek villager" salad of tomatoes, Mediterranean cucumbers, red, and green pepper, red onion, feta cheese, and kalamata olives. Tossed in our grecian vinaigrette dressing. (one pound serves three-four).
$11.00
N/A
Baklava (Per Order)
Vegetarian. A filling of walnuts, cinnamon, and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup.
$3.25
N/A
Imam Bayaldi (Per lb)
Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion, and cilantro. Baked with our tomato sauce. (one pound serves two -three).
$11.50
N/A
Athena's Flat Bread (Per Order)
MINIMUM FIVE ORDERS. Vegetarian. Our gourmet thin crust topped with our tomato-herb sauce, artichoke hearts, kalamata olives, sun-dried tomatoes, feta, and mozzarella. (one order serves two-four).
$8.50
N/A
Cold Appetizers
Pita is not included with the spreads we recommend you order four pita rounds for each lb. of spread.
Baba Ghannouj (Per lb)
Vegan, gluten-free. Char-broiled eggplant seasoned with garlic, parsley, lemon juice, pomegranate, and sesame sauce. (one lb. serves six -ten).
$12.25
N/A
Hummus (Per lb) (Cold Appetizers)
Vegan, gluten-free. A spread of garbanzo beans, garlic, lemon juice, and sesame sauce. Garnished with kosher pickles, cumin, and paprika. (one lb. serves six -ten).
$8.25
N/A
Feta Mezes (Per lb)
Vegetarian, gluten-free. A spread of imported feta cheese "sheep’s milk", fresh basil, garlic, tomatoes, balsamic, and evoo. (one lb. serves six -ten).
$13.25
N/A
Marinated Artichokes (Per lb)
Vegan, gluten-free. Artichoke hearts with garlic-lemon-olive oil marinade.
$13.50
N/A
Skordalia (Per lb)
Vegan, gluten-free. A tangy spread of potato and garlic blended with cilantro. Garnished with grilled zucchini. (one lb. serves six -ten).
$9.00
N/A
Spanaki Lemonato (Per lb)
Vegan, gluten-free. A refreshing blend of spinach, cilantro, garlic, and olive oil. Served with lemon wedges. (one lb. serves six -ten).
$10.75
N/A
Tzatziki (Per lb)
Vegetarian, gluten-free. The most popular Greek dip. Combines kefir cheese with cucumber, garlic, and dill weed. (one lb. serves six -ten).
$8.00
N/A
Yalandji (Per Dozen)
Vegan, gluten-free. Grape leaves filled with rice, tomatoes, sweet peppers, and selected herbs.
$10.00
N/A
Hot Appetizers
Bourekia (Per Roll)
Rolls of filo pastry filled with lean ground leg of lamb, onion, and regional spices. Sprinkled with powdered sugar.
$1.70
N/A
Dolmades (Per Dozen)
Gluten-free. Grape leaves stuffed with ground beef, rice, and selected herbs. Cooked in a tomato base sauce.
$11.00
N/A
Falafel (Per Dozen)
Vegan. Patties of blended ground garbanzo and fava beans with herbs and regional spices; flash fried.
$10.00
N/A
Fassoulia (Per lb)
Vegetarian, gluten-free. Fava beans marinated with garlic, lemon juice, and olive oil. Topped with tomatoes, scallions, and cumin. (one pound serves three -five).
$11.00
N/A
Keftedes (Per Dozen)
Gluten-free. Seasoned and broiled meatballs of ground beef with herbs and regional spices. Topped with our scorpio "tomato-herb" sauce.
$14.50
N/A
Salmon Dolmas (Per Dozen)
Gluten-free. Marinated salmon fillets. Wrapped in grape leaves and broiled. Served with skordalia sauce on the side.
$15.00
N/A
Spanakopita
Vegetarian. A tasty blend of spinach, onion, feta cheese, eggs, and basil in flaky filo pastry.
$1.50
N/A
Salads
Greek Salad (Per Person)
Vegetarian, gluten-free. Bulk, MINIMUM 10. Crisp lettuce, tomatoes, cucumbers, red onion, feta cheese, and kalamata olives. Served with our grecian vinaigrette dressing on the side.
$2.40
N/A
Horiatiki (Per lb) (Salads)
Vegetarian, gluten-free. A traditional "Greek villager" salad of tomatoes, Mediterranean cucumbers, red, and green pepper, red onion, feta cheese, and kalamata olives. Tossed in our grecian vinaigrette dressing. (one pound serves three-four).
$11.00
N/A
Mediterranean (Per Person)
Vegetarian, gluten-free. Spring greens, sun-dried tomatoes, walnuts, and gorgonzola cheese. Served with white balsamic vinaigrette and pear dressing.
$2.60
N/A
Tabuleh (Per lb)
Vegetarian. Parsley, bulgur wheat, tomatoes, onion, mint, and regional spices. Marinated in lemon juice and extra virgin olive oil. (one pound serves three-four).
$10.00
N/A
Chicken
Apollo's Flat Bread (Per Order)
MINIMUM FIVE ORDER. Our gourmet thin crust topped with pesto sauce, chicken breast, sweet red pepper, mushroom, feta, and mozzarella. (one order serves two-four).
$8.50
N/A
Chicken Pastitsio
A baked casserole of braised chicken breast meat with our herbed-tomato sauce and penne pasta. Topped with béchamel sauce and vlahotyri cheese. (one full pan serves 20-30).
$42.00
N/A
Chicken Couscous (Per Order)
MINIMUM SIX ORDER. A traditional moorish dish with a Greek touch. Braised chicken breasts with carrots and zucchini. Served with raisin couscous and harrisa "mildly spicy" sauce. (one order serves one -three people).
$13.50
N/A
Riganato
Gluten-free. Whole fresh chicken cut in pieces and marinated in lemon juice, olive oil, oregano, and a hint of garlic. Roasted and served with lemon potatoes and garlic aioli sauce. (full pan serves 8 -12).
$30.00
N/A
Chicken Souvlaki (Per Skewer)
Gluten-free. Tender marinated breast, skewered, and char-broiled.
$4.00
N/A
Vegetarian
Briami (Per lb)
Vegan, gluten-free. "Greek ratatouille" a piping hot casserole of garden fresh vegetables. Braised with herbs de provence and our pizzaiola tomato sauce. (one pound serves three-five).
$8.50
N/A
Grilled Vegetables (Per Order)
MINIMUM SIX ORDERS. Vegan, gluten-free. Marinated eggplant, zucchini, yellow squash, and sweet red pepper roasted over open flame. We recommend ordering skordalia sauce as a compliment.
$5.50
N/A
Imam Bayaldi (Per lb) (Vegetarian)
Italian eggplant stuffed with raisins, walnuts, tomatoes, garlic, onion, and cilantro. Baked with our tomato sauce. (one pound serves two -three).
$11.50
N/A
Spinach Pastitsio
Vegetarian. A baked casserole of spinach, garlic, cilantro, and penne pasta with pesto. Topped with our creamy béchamel sauce and vlahotyri cheese. (one full pan serves 20-30).
$42.00
N/A
Athena's Flat Bread (Per Order) (Vegetarian)
MINIMUM FIVE ORDERS. Vegetarian. Our gourmet thin crust topped with our tomato-herb sauce, artichoke hearts, kalamata olives, sun-dried tomatoes, feta, and mozzarella. (one order serves two-four).
$8.50
N/A
Fish
Hellenic Salmon
Gluten-free. Marinated and baked salmon filets. Served with skordalia sauce on the side. (there are 48 small filets in a full pan).
$72.00
N/A
Athenian Sea Bass (Per Order)
MINIMUM SIX ORDERS. Gluten-free. Oven broiled filet of fresh sea bass, topped with our fresh tomato-herb sauce, artichoke hearts, and kalamata olives. Served with rice pilaf.
$22.75
N/A
Main Courses Meat
Beef Souvlaki
Gluten-free. Marinated chunks of sirloin, skewered, and char-broiled to your liking.
$7.75
N/A
Gyros (Per lb)
Slices of seasoned beef and lamb mixture. Broiled on the rotisserie. (one pound serves four -eight).
$13.00
N/A
Kefta Patties (Each)
Gluten-free. A middle Eastern favorite! Seasoned ground beef with parsley and regional spices. Broiled and topped with our scorpio "tomato-herb" sauce.
$2.40
N/A
Beef Pastitsio
From the island of corfu. A baked casserole of seasoned ground beef, with herbs, regional spices, and penne pasta. Topped with bechamel and vlahotyri cheese. (one full pan serves 20-30).
$42.00
N/A
Moussaka
Layers of eggplant, zucchini, and seasoned ground lamb. Topped with bechamel sauce and vlahotyri cheese. (one full pan serves 25-40).
$47.00
N/A
Papoutsakia (Per Pound)
Gluten-free. Italian eggplant filled with seasoned ground leg of lamb, onion, and regional spices. Topped with tomato sauce, feta cheese, and fresh basil. (one pound serves two-four).
$12.25
N/A
Party Platters
Crudite Display
Vegetarian, gluten-free. A colorful variety of fresh vegetables; broccoli, carrots, mushrooms, celery, cucumbers, and cherry tomatoes. Served with tzatziki dip. (small tray serves 20-30, large tray serves 30-60).
$34.00
N/A
Dry Snacks Tray
Vegetarian. A selection of crackers and sliced baguette and olive bread. (small tray serves 20-30, large tray serves 30-60).
$27.00
N/A
Fruit Platter
Vegetarian, gluten-free. A selection of seasonal fruits. (available only: march-october). (small tray serves 15-25, large tray serves 25-50).
$42.00
N/A
International Cheese Selection
Vegetarian. A tray of a variety of cheeses; feta, swiss, pepper-jack, cheddar, and mozzarella. (small tray serves 25-35, large tray serves 35-70).
$46.00
N/A
Prix Fixe Buffet Menus
Per persons. Available for off-premise catering only MINIMUM ORDER: 10 PEOPLE as the menus are guidelines only, you are free to add and interchange items from the previous a la carte menu. All menus include two-liter soda bottles.
Alpha
Hummus with pita bread, spanakopita rolls, Greek salad (house vinaigrette on side), chicken souvlaki, rice pilaf, tzatziki sauce.
$13.25
N/A
Beta
MINIMUM 10 PEOPLE. Hummus with pita bread, spanakopita rolls, Greek salad (house vinaigrette on side), gyros, pita bread, and tzatziki sauce.
$13.25
N/A
Gamma
Hummus with pita bread, spanakopita rolls, Greek salad (house vinaigrette on side), riganato, roasted lemon potatoes, and garlic aioli sauce. Need 24 hour notice.
$13.25
N/A
Delta
Vegetarian. Spanakopita rolls, horiatiki "Greek villager" salad (tossed with house vinaigrette), lentil pilaf, grilled veggies with skordalia sauce, pita bread, spinach pastitsio.
$13.25
N/A
Sides
Chicken Breasts (Each)
MINIMUM FIVE ORDERS. Gluten-free. Marinated and char-broiled. Please specify whole or sliced.
$4.00
N/A
Couscous (Per lb)
With raisins, onion, and chicken base. (one pound serves four -six).
$5.75
N/A
Feta Cheese
Vegetarian, gluten-free. Please specify cubes or crumbled.
$5.75
N/A
Garlic Aioli Sauce (Per lb)
Vegan, gluten-free. A creamy blend of fresh garlic, lemon juice, and soy-bean oil. Recommended as a compliment for grilled chicken.
$6.50
N/A
Red Pepper Aioli Sauce (Per lb)
Gluten-free. Grilled sweet red pepper with mayo and a touch of cayenne. Recommended as a compliment for roasted potatoes.
$7.00
N/A
Kalamata Olives (Per lb)
Vegan, gluten-free.
$11.00
N/A
Rosemary Potatoes (Per lb)
Vegan, gluten-free. Oven roasted new red potatoes with fresh rosemary, garlic, and olive oil. (one pound serves four-six).
$6.00
N/A
Lentil-Wheat Pilaf (Per lb)
Vegan. Lentils, bulgur, olive oil, caramelized onion, and cumin. (one pound serves four -six).
$5.75
N/A
Pita Bread (Per Round)
Vegetarian.
$0.85
N/A
Rice Pilaf (Per lb)
Vegan, gluten-free. Long grain rice with fresh vegetable base. (one pound serves four -six).
$5.25
N/A
Tahini (Per lb)
A cold sauce made of sesame paste blended with lemon juice and garlic. Great with falafel. (one pound serves 15-20).
$8.00
N/A
Desserts
Baklava (Per Order) (Desserts)
Vegetarian. A filling of walnuts, cinnamon, and cloves. Layered between sheets of flaky filo pastry. Topped with our light rose-water syrup.
$3.25
N/A
Galacto-Boureko (Per Order)
Delicate rolls of filo pastry filled with light custard and fresh orange zest. Topped with our light rose-water syrup. Served warm.
$1.35
N/A
Rizzogalo (Per lb)
Vegetarian, gluten-free. Rice pudding flavored with vanilla. Garnished with raisins and cinnamon. (one pound serves three-five).
$7.00
N/A
Chocolate Mousse (Per lb)
Rich, brandied and classic. (one pound serves eight -10).
$16.00
N/A
Beverages
Bottled Water $0.95
N/A
Coffee
MINIMUM 25 PEOPLE.
$2.25
N/A
Soft Drink (2 liter Bottle)
Including ice and cups.
$1.50
N/A
Can Soft Drink
Including ice and cups.
$1.50
N/A
Catering Disposable Supplies
Economy Plates, Napkins, Cups & Utensils (Per Set) $0.60
N/A
Standard Plates, Napkins & Utensils (Per Set) (Per Set) $0.85
N/A
9" Black Serving Spoons $1.25
N/A
9" Black Serving Tongs $1.50
N/A
Restaurant Equipment Rentals
Bread Basket $1.50
N/A
Chafing Dish (8 Quantity) $13.50
N/A
Bowl $4.25
N/A
Coffee Percolator
55 cups, requires electrical outlet.
$27.00
N/A
Stainless Steel Serving Utensils
Tongs, spoons and spatulas.
$2.25
N/A
Stainless Steel Tray (Any Size) $5.25
N/A
Ice Chest (54 Qt.) $10.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Popular Restaurants