Menu
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You are viewing the average Apres Diem prices from 2 locations in our database.
Appetizers | |||||
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Baba Ghanouj
roasted eggplant, tahini sauce, lemon, and garlic; served with seasonal vegetables and pita bread
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$9.00 |
N/A
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Roasted Garlic Hummus
pureed chickpeas, roasted garlic, olive oil, and tahini sauce; served with seasonal vegetables, olives, and pita bread
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$9.00 |
N/A
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Combo
half-order of both hummus and baba ghanouj
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$10.00 |
N/A
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Fried Calamari
hand-dipped and breaded; served with spicy marinara sauce
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$10.00 |
N/A
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Crab Cakes
breaded and pan-seared; served with artichoke-basil tartar sauce
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$11.00 |
N/A
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Avocado Split
whole avocado, caesar dressing, and mixed greens garnish
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$8.00 |
N/A
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Tomato Montrachet
house-made tomato sauce topped with herb goat cheese; served with baguette for dipping
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$9.00 |
N/A
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Brie & Baguette
toasted, soft well-aged cheese with seasonal fruit & vegetables and a toasted baguette
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$10.00 |
N/A
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Pate
truffle pate served with seasonal vegetables, cornichons, and a toasted baguette
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$11.00 |
N/A
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Soup du Jour
homemade to match the season
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$4.00 |
N/A
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Toasted Goat Cheese
breaded and pan-seared; served with Sriracha glaze, honey-mustard glaze, and a baguette
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$10.00 |
N/A
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Lobster Crostini
crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, and white wine-butter sauce
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$13.00 |
N/A
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Cold Plate
assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, and a toasted baguette
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$14.00 |
N/A
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Salads | |||||
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Salad Nicoise
grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white balsamic vinaigrette
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$15.00 |
N/A
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Hail Caesar
chopped romaine, parmesan, house-made croutons, tossed with caesar dressing
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$9.00 |
N/A
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After Greece
romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette
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$12.00 |
N/A
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Spinach Salad
gorgonzola, raisins, walnuts, citrus vinaigrette
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$11.00 |
N/A
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Baby Arugula
pistachio, cherry tomato, sunflower vinaigrette
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$10.00 |
N/A
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Sandwiches
All sandwiches served with one side: house-cut french fries, mixed greens salad, or cup of soup
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Turkey
sliced turkey breast, smoked gouda, applewood smoked bacon, avocado, and mango chutney; served on toasted sourdough
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$11.29 |
N/A
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Gyro Wrap
grilled lamb, lettuce, tomato, and homemade tzatziki sauce; served in a toasted pita wrap
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$10.00 |
N/A
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Grass-fed Angus Burger
angus burger, swiss cheese, nuskey bacon, sauteed onions, and mayo; served on a toasted bun
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$13.00 |
N/A
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Salmon Ciabatta
grilled salmon, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on ciabatta
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$13.00 |
N/A
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Grilled Chicken
sage-marinated chicken, goat cheese, arugula, grilled onion, and roasted red pepper; served on ciabatta
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$10.00 |
N/A
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Roasted Portobello
portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on focaccia
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$10.00 |
N/A
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Veggie Sandwich
hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese; served on ciabatta
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$10.00 |
N/A
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The French Connection
albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, and lemon juice; served on ciabatta
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$12.00 |
N/A
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Grilled Turkey Burger
house-seasoned turkey burger, lettuce, grilled onion, and tomato on a toasted onion bun with honey-sage Dijon mayo
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$11.00 |
N/A
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Fish Sandwich
changes daily
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$11.00 |
N/A
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Entrees
All entrees served with seasonal vegetables
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Trout
seared and crispy; served with red pepper and tomato jam
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$22.00 |
N/A
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Pork Tenderloin
with an apple demi-glace
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$22.00 |
N/A
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Beef Short Rib
braised with tamarind au jus
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$24.00 |
N/A
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French-Cut Chicken
demi-glace and cherry tomato salsa
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$22.00 |
N/A
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Beef Tenderloin
grilled tenderloin, cipollini onion, pancetta, and red wine au jus
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$25.00 |
N/A
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Pastas | |||||
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Salmon Farfalle
sauteed salmon, mushroom, roma tomato, zucchini, peas, and sambuca-thyme cream sauce with bow-tie pasta
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$16.00 |
N/A
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Seafood Linguini
mussels, scallops, shrimp, fresh basil, white wine, and tomato base sauce
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$17.00 |
N/A
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Seasonal Ravioli
sauteed kale, parmesan, and seasonal sauce
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$18.00 |
N/A
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Rigatoni
grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine, and cream
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$16.00 |
N/A
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Sides | |||||
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House-Cut French Fries | $3.00 |
N/A
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Mixed Greens Salad | $3.00 |
N/A
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Cup of Soup | $4.00 |
N/A
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Carrot Puree | $4.00 |
N/A
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Broccolini | $4.00 |
N/A
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Zucchini | $4.00 |
N/A
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Potato
(changes daily)
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$4.00 |
N/A
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Vegetable
(changes daily)
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$4.00 |
N/A
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Rice
(changes daily)
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$4.00 |
N/A
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Beverages | |||||
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Fresh Orange | $4.00 |
N/A
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Grapefruit Juice | $4.00 |
N/A
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Orangina | $3.50 |
N/A
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San Pellegrino | $3.50 |
N/A
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Panna | $3.50 |
N/A
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Bottled Coca-Cola | $3.00 |
N/A
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Lemonade | $3.00 |
N/A
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Breakfast | |||||
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Rise & Shine
two eggs scrambled; served with bacon, fruit, and a bagel
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$9.00 |
N/A
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Daily Lunch Specials | |||||
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Monday-Blackened Balsamic Chicken Wrap
mixed greens, tomato, and goat cheese with honey balsamic dressing
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$8.00 |
N/A
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Tuesday-Homemade Burrito
chef’s choice with side salad
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$10.00 |
N/A
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Wednesday- BBQ Sandwich
with coleslaw on ciabatta
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$9.00 |
N/A
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Thursday- BLTA
with side salad
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$9.00 |
N/A
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Friday-Fish Tacos
with side salad
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$10.00 |
N/A
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Starters | |||||
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Baba Ghanouj
roasted eggplant, tahini sauce, lemon, and garlic; served with seasonal vegetables and pita bread
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$9.00 |
N/A
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|
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Roasted Garlic Hummus
pureed chickpeas, roasted garlic, olive oil, and tahini sauce; served with seasonal vegetables, olives, and pita bread
|
$9.00 |
N/A
|
|
|
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Combo
half-order of both hummus and baba ghanouj
|
$10.00 |
N/A
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|
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Fried Calamari
hand-dipped and breaded; served with spicy marinara sauce
|
$10.00 |
N/A
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|
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Crab Cakes
breaded and pan-seared; served with artichoke-basil tartar sauce
|
$11.00 |
N/A
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Avocado Split
whole avocado, caesar dressing, and mixed greens garnish
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$8.00 |
N/A
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Tomato Montrachet
house-made tomato sauce topped with herb goat cheese; served with baguette for dipping
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$9.00 |
N/A
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Brie & Baguette
toasted, soft well-aged cheese with seasonal fruit & vegetables and a toasted baguette
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$10.00 |
N/A
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Pate
truffle pate served with seasonal vegetables, cornichons, and a toasted baguette
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$11.00 |
N/A
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Soup du Jour
homemade to match the season
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$4.00 |
N/A
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Toasted Goat Cheese
breaded and pan-seared; served with Sriracha glaze, honey-mustard glaze, and a baguette
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$10.00 |
N/A
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Lobster Crostini
crispy ciabatta bread topped with lobster, spinach, shiitake mushrooms, tomatoes, shallots, and white wine-butter sauce
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$13.00 |
N/A
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Cold Plate
assorted Patak meats, hard cheese, cornichons, dijon mustard, dry roasted garlic, and a toasted baguette
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$14.00 |
N/A
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Salads | |||||
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Salad Nicoise
grilled tuna steak, kalamata olive, hard-boiled egg, tomato, french green bean, red pepper, rice, anchovy (optional), mixed greens, white balsamic vinaigrette
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$15.00 |
N/A
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Hail Caesar
chopped romaine, parmesan, house-made croutons, tossed with caesar dressing
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$5.00 |
N/A
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After Greece
romaine, watercress, fresh mint, feta cheese, red onion, kalamata olive, tomato, herb balsamic vinaigrette
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$7.00 |
N/A
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Spinach Salad
gorgonzola, raisins, walnuts, citrus vinaigrette
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$6.00 |
N/A
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Sandwiches | |||||
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Turkey
sliced turkey breast, smoked gouda, applewood smoked bacon, avocado, and mango chutney; served on toasted sourdough
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$10.00 |
N/A
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Gyro Wrap
grilled lamb, lettuce, tomato, and homemade tzatziki sauce; served in a toasted pita wrap
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$10.00 |
N/A
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Grass-fed Angus Burger
angus burger, swiss cheese, nuskey bacon, sauteed onions, and mayo; served on a toasted bun
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$13.00 |
N/A
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Salmon Ciabatta
grilled salmon, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on ciabatta
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$13.00 |
N/A
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Grilled Chicken
sage-marinated chicken, goat cheese, arugula, grilled onion, and roasted red pepper; served on ciabatta
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$10.00 |
N/A
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Roasted Portobello
portobello mushroom, eggplant, roasted red pepper, feta cheese, lettuce, tomato, grilled onion, and sun-dried tomato mayo; served on focaccia
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$10.00 |
N/A
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Veggie Sandwich
hummus, avocado, roasted red pepper, arugula, cucumber, pepperoncini, and goat cheese; served on ciabatta
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$10.00 |
N/A
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The French Connection
albacore tuna, kalamata olive, green bean, boiled egg, arugula, tomato, olive oil, and lemon juice; served on ciabatta
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$12.00 |
N/A
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Grilled Turkey Burger
house-seasoned turkey burger, lettuce, grilled onion, and tomato on a toasted onion bun with honey-sage Dijon mayo
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$11.00 |
N/A
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Fish Sandwich
changes daily
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$11.00 |
N/A
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Toasted Italian “The Gabagool”
patak cold cuts, provolone cheese, lettuce, tomato, oil and vinegar; served on a toasted baguette
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$11.00 |
N/A
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Pastas | |||||
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Salmon Farfalle
sauteed salmon, mushroom, roma tomato, zucchini, peas, and sambuca-thyme cream sauce with bow-tie pasta
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$16.00 |
N/A
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Seafood Linguini
mussels, scallops, shrimp, fresh basil, white wine, and tomato base sauce
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$17.00 |
N/A
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Seasonal Ravioli
sauteed kale, parmesan, and seasonal sauce
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$16.00 |
N/A
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Rigatoni
grilled chicken, dried chorizo, broccolini, cherry tomato, garlic, white wine, and cream
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$16.00 |
N/A
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Sides | |||||
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House-Cut French Fries | $3.00 |
N/A
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Mixed Greens Salad | $3.00 |
N/A
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Cup of Soup | $4.00 |
N/A
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Steamed Vegetable | $4.00 |
N/A
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Beverages | |||||
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Fresh Orange | $4.00 |
N/A
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Grapefruit Juice | $4.00 |
N/A
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Orangina | $3.50 |
N/A
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San Pellegrino | $3.50 |
N/A
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Panna | $3.50 |
N/A
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Bottled Coca-Cola | $3.00 |
N/A
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Lemonade | $3.00 |
N/A
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Prices not available yet.
Appetizers | |||||
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Mediterranean Platter
Baba ganouj and garlic hummus. Served with 2 stuffed grape leaves, carrots, celery, feta cheese, olives, tzatziki sauce and toasted pita bread.
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$21.00 |
N/A
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Mussels
PEI mussels in a spicy brown ale & cream broth with red pepper flakes, basil & butter. Served with toasted baguette.
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$22.00 |
N/A
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Fried Calamari
Hand-dipped and breaded, served with spicy marinara sauce.
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$17.00 |
N/A
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Pâté
Duck liver truffle pate, served with cornichons, seasonal vegetables & toasted baguette.
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$18.00 |
N/A
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Crab Cakes
Breaded, pan-seared, served with artichoke-basil tartar sauce.
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$20.00 |
N/A
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Phyllo Wrapped Brie
Toasted brie baked in phyllo dough, honey drizzle, almonds, sliced apples & toasted baguette.
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$17.00 |
N/A
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Tomato Montrachet
House made marinara topped with herb goat cheese medallions. Served with toasted baguette.
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$15.50 |
N/A
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Salads | |||||
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Caesar Salad
Romaine lettuce, parmesan cheese, house-made croutons, Caesar dressing.
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$15.50 |
N/A
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Salad Nicoise
Grilled tuna steak, mixed greens, olives, half hard-boiled egg, tomato, French green beans, rice, white balsamic vinaigrette. Chef recommends tuna medium rare.
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$22.00 |
N/A
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Napa Cabbage Salad
Napa cabbage, mixed greens, carrots, radicchio, tomatoes, cucumber, avocado, Asian dressing.
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$15.50 |
N/A
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Greek Salad
Romaine lettuce, tomatoes, cucumbers, olives, pepperoncini's, red onion, Feta cheese, white balsamic vinaigrette.
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$15.50 |
N/A
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Sandwiches
Served with one side: house-cut French fries or mixed greens salad.
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Turkey Sandwich
Sliced turkey breast, smoked gouda, bacon, avocado, mango chutney, sourdough.
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$17.00 |
N/A
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Salmon Ciabatta
Grilled salmon, lettuce, tomatoes, grilled onion, sun-dried tomato mayo, ciabatta.
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$19.00 |
N/A
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Grass-Fed Angus Burger
Grilled angus burger, swiss cheese, sautéed onion, lettuce, tomato, mayo, toasted bun.
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$19.00 |
N/A
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Veggie Sandwich
Hummus, avocado, roasted red peppers, arugula, cucumber, pepperoncini, goat cheese, ciabatta.
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$17.00 |
N/A
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Gyro Wrap
Grilled lamb & beef pressed mix, lettuce, tomato, tzatziki sauce, pita bread.
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$15.50 |
N/A
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Blackened Chicken Wrap
Arugula, goat cheese, tomatoes, avocado, garlic aioli, flour tortilla.
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$17.00 |
N/A
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Pasta
Served with parmesan cheese & garlic bread.
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Salmon Farfalle
Sautéed salmon, mushrooms, tomatoes, zucchini, peas, Sambuca-thyme cream sauce, bow tie pasta.
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$24.00 |
N/A
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Rigatoni
Grilled chicken, smoked pork chorizo, broccolini, tomatoes, white wine cream sauce.
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$22.00 |
N/A
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Seafood Linguine
Mussels, scallops, shrimp, basil, white wine, tomato sauce.
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$26.00 |
N/A
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Entrée | |||||
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Roasted Half Chicken
Served in a lemon, garlic, and hot cherry tomato sherry sauce. Served with broccolini, broccoli & carrots.
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$34.00 |
N/A
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Beef Short Rib
Boneless, braised with tamarind au jus, served with broccoli, broccoli & carrots.
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$36.00 |
N/A
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Sides | |||||
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Broccolini | $7.00 |
N/A
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Mashed Potatoes | $5.00 |
N/A
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White Rice | $5.00 |
N/A
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Mixed Green Salad Small
Mixed greens, cucumber, tomato, white balsamic vinaigrette.
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$6.00 |
N/A
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Small Caesar Salad
Romaine, croutons, and parmesan cheese. Tossed.
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$6.00 |
N/A
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French Fries
House-cut & tossed with roasted garlic and parmesan.
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$6.00 |
N/A
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