Menu
Beta
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You are viewing aqua prices confirmed by PriceListo at the following location:
413 N Main St,
Plymouth,
MI,
48170,
US
Top Menu Items | |||||
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Tofu Fino
Panko-encrusted firm tofu, coconut curry, sweet chili glaze, steamed Shanghai cabbage, sticky cilantro rice cake and glass noodle. Vegetarian.
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$32.00 |
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Dessert | |||||
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Triple Chocolate Mousse Cake | $7.00 |
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Limoncello Mascarpone Cake
Luscious limoncello mascarpone cake, rich Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.
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$9.00 |
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Tiramisu
Ladyfingers delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with Italian amarretini cookies.
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$9.00 |
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Flourless Chocolate Torte
Chocolate lover's dream, made with fine Belgian chocolate, butter, cocoa powder and vanilla, delicately rich, bursting with smooth, moist, rich and creamy texture. Gluten free.
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$9.00 |
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Chocolate Temptation
Chocolate and hazlenut mousse cake.
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$9.00 |
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Dinner Appetizers | |||||
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Watermelon Napoleon
French feta, fresh herbs, dried cherries, candied walnuts, fig balsamic and herb oil. Gluten free.
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$13.00 |
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Gourmet Burrata
Tomato, basil pesto, fig balsamic reduction and crostini.
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$14.00 |
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Filet Steak Bites
Filet mignon Angus steak, Madeira-white truffle reduction and chefs bread.
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$15.00 |
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Spicy Avocado Bombs
Panko encrusted ripe avocado halve, spicy aioli, sriracha, seaweed salad and bankasan. Vegetarian.
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$15.00 |
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Shanghai Calamari
Steak cut calamari, cherry peppers, cashews, ginger, mango serrano sauce and Japanese BBQ sauce.
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$15.00 |
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Tiger Shrimp
Sauteed gulf shrimp, Asian chili sauce and cilantro oil.
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$15.00 |
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Brie Cheese Plate
Roasted cashew encrusted, fresh figs, prosciutto di parma, truffle fig balsamic and table water crackers.
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$15.00 |
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Kurobuta Pork Belly
Pork belly, Asian BBQ, parsnip pure e and frise. Gluten free.
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$15.00 |
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Japanese Crab Cakes
Blue crab, spicy aioli and chipotle.
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$15.00 |
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Adriatic Caprese
Organic heirloom tomatoes, Bulgarian feta, cold pressed olive oil and fig reduction. Gluten free.
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$18.00 |
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Roasted Beets
Roasted heirloom beets, goat cheese mousse, frise and herb oil. Gluten free.
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$18.00 |
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Pulpo ala Grille
Marinated and charred Spanish octopus, avocado cilantro pure'e, fresh figs, Serrano crisps, mango sauce, cilantro and chili infused oil.
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$25.00 |
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Dinner Soup | |||||
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Organic Miso Soup
White miso broth, green scallions, firm tofu, togerashi and seaweed. Vegan.
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$7.00 |
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Chef's Feature Soup | $7.00 |
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Dinner Salad | |||||
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Athens Greek Salad
Marinated signature chicken breast, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread and house Greek dressing.
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$20.00 |
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Santorini Salmon Salad
Grilled wild caught Scottish salmon, mixed greens, fresh dill, cucumber, tomato, beets, feta, pepperoncini and tossed in Greek dressing.
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$21.00 |
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Harvest Filet Salad
Seared filet mignon, mixed greens, roasted pepitas, dried Michigan cherries, English cucumbers, aged blue cheese crumbles, house roasted pumpkin balsamic dressing and crostini.
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$23.00 |
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Dinner By Land | |||||
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Black and Blue Burger
Choice of wagyu beef, lamb, bison, black bean arugula, tomato, truffle portobello mousse, aged blue cheese crumbles, roasted red peppers, house aioli and fries includes dinner salad.
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$20.00 |
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Free Range Chicken
Airline cut bone in chicken breast, pan seared, sweet corn fondue, white truffle potato croquette and herb oil.
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$23.00 |
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Herb Encrusted Pork Tenderloin
Fresh herb encrusted, Asian pear ginger sauce, white truffle potato croquette and herb oil.
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$23.00 |
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7 Hour Slow Braised Short Rib
Angus beef, butternut squash-roasted potato-spinach cake, crispy onions and opus one reduction.
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$30.00 |
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Tamarind Duck Breast
Feature dish, sesame oil pan seared duck breast, tamarind sauce, roasted parsnip puree, brown butter braised baked sweet potatoes and Japanese sweet chili sauce.
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$35.00 |
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Wet Aged Filet Mignon
8 oz. certified angus filet, balsamic fig reduction, truffle potato croquette, celeriac root puree, broccolini and white truffle zip.
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$39.00 |
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Double-Cut Lamb
Feature only, private reserve strauss lamb, port wine mint sauce and roasted potato-butternut squash-spinach cake.
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$45.00 |
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Dinner Vegetarian | |||||
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Cauliflower Steak
Vegan, pan seared, coconut curry sauce and sweet potato Israeli couscous. Vegan.
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$20.00 |
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Tofu Fino (Dinner Vegetarian)
Panko-encrusted firm tofu, coconut curry, sweet chili glaze, steamed Shanghai cabbage, sticky cilantro rice cake and glass noodle. Vegetarian.
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$32.00 |
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Dinner by Sea | |||||
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Faroe Islands Salmon
Pan seared wild salmon, sticky cilantro rice cake, 12 hour yaki glaze, heirloom carrots and herb oil. Gluten free.
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$27.00 |
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Seared Sea Scallops
U-10 diver sea scallops, orange reduction, corn fondue, truffle taro mash, citrus frise and herb oil.
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$30.00 |
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Aqua Fino
Award winning, pan seared wild Scottish salmon, coconut -curry sauce, sticky cilantro rice cake, steamed shanghai cabbage and glass noodles. Gluten free.
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$35.00 |
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Miso Glazed Chilean Sea Bass
Pan seared, parsnip fondue, shanghai cabbage, white beech mushroom and herb oil. Gluten free.
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$39.00 |
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Saku Tuna
Freshly seared saku tuna, sticky rice, mango-citrus sauce, dragon sauce, fresh mango salsa and herb oils.
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$30.00 |
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Dinner Pasta | |||||
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Beef Reganato
Slow braised marinated beef, creamy Bulgarian feta Alfredo, rigatoni noodles and fresh oregano.
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$22.00 |
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Shrimp Pasta
Sauteed shrimp, hint of roasted garlic, sauteed spinach and white wine butter sauce.
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$22.00 |
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Dinner Kid's Fare | |||||
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Kids Grilled Cheese
Grilled brioche, aged cheddar and hand pressed fries.
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$8.00 |
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Kids Chicken Tenders
4 freshly panko battered chicken strips and hand pressed fries.
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$10.00 |
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Kids Gourmet Butter Noodles
Rigatoni tossed in butter.
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$10.00 |
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Kids Angus Sliders
2 mini sliders, angus burger with aged cheddar cheese and hand pressed fries.
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$12.00 |
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