Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Aqua Restaurant prices confirmed by PriceListo at the following location:
413 North Main Street,
Plymouth,
MI,
48170,
US
Dinner - Appetizers | |||||
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Spicy Avocado Bombs
Vegetarian. Encrusted ripe avocado, japanese dragon sauce, siriracha, seaweed salad topped, eel sauce.
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$20.00 |
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Filet Steak Bites
Filet mignon angus steak, medeira-white truffle reduction, chefs bread.
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$20.00 |
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Shanghai Calamari
Steak cut, cherry peppers, ginger, mango and serrano pepper sauce, cashews, mildly spicy shanghai bbq sauce, scallions, sesame seeds.
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$20.00 |
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Japanese Crab Cakes
Blue crab, spicy aioli, chipotle.
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$20.00 |
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Kurobuta Pork Belly
Crisp pork belly, asian bbq, parsnip purée, sesame, cilantro oil.
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$20.00 |
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Tiger Shrimp
Sautéed gulf shrimp, Asian chili sauce, cilantro oil.
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$20.00 |
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Pulpo Ala Grille
Baby fresh marinated octopus, charred, spiced, avocado cilantro purée, serrano crisps, mango sauce, cilantro and chili infused oils.
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$27.00 |
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Brie Cheese Plate
Roasted cashew encrusted brie, truffle balsamic gel, prosciutto di parma, fig compote, table water crackers.
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$20.00 |
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Dinner - Salad & Soup | |||||
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Athens Green Salad
Marinated chicken breast, heirloom beets, Bulgarian feta, pepperoncini, ripe tomatoes, grilled naan bread, house Greek dressing.
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$25.00 |
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Harvest Filet Salad
Seared filet mignon, mixed greens, dried michigan cherries, english cucumber, aged blue cheese crumbles, house made roasted pumpkin balsamic dressing, crostini.
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$27.00 |
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Santorini Salmon Salad
Wild salmon, fresh dill, mixed greens, lettuce, tomato, cucumber, olives, pepperoncini, feta cheese, grilled naan pita, our famous greek dressing.
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$25.00 |
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Shrimp Ginger Salad
Grilled black tiger shrimp, mixed greens, avocado, cucumber, mandarin orange slices, asian peer, sweet red onion, roasted cashews, sesame seeds, house made ginger dressing grilled naan pita bread upon request.
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$25.00 |
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Soup of the Day | $10.00 |
N/A
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Dinner - By Land | |||||
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7 Hour Short Rib
Slow braised certified angus beef, butternut squash and potato spinach cake, crispy onions, opus one reduction.
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$40.00 |
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Prime Filet
Wet aged 8 oz. Certified prime beef, white truffle potato croquette, celeriac root purée, grilled asparagus.
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$45.00 |
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Free Range Chicken
Airliner cut, pan seared free-range chicken, steamed bok choy, sweet corn fondue, white truffle potato croquette, herb oil.
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$30.00 |
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Dry Aged NY Angus Steak
40 day dry aged New York angus, potato leek mash, grilled asparagus, zip sauce.
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$50.00 |
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Angus Ribeye
1 lb. Angus ribeye 21-day wet aged, sea salted baked potato, roasted acorn squash puree, fresh vegetable, espresso zip sauce.
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$50.00 |
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Black and Blue Burger
Vegetarian? Choose Black Bean Burger . Choice of wagyu beef or lamb(freshly ground), roasted red pepper, aged blue cheese, truffle-portobello spread, lettuce, tomato, house aioli, fresh vegetable, fries.
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$25.00 |
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Tamarind Duck Breast
Pan seared duck breast, tamarind sauce, sweet potato, parsnip purée, cilantro infused oil.
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$40.00 |
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Herb Encrusted Pork Tenderloin
Fresh seasonal herb encrusted, Asian pear-ginger sauce, white truffle potato croquette, herb oil.
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$30.00 |
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Double-Cut Colorado Lamb
Tamarind glaze, miso kabocha squash puree, fresh vegetables.
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$50.00 |
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Bacon Wrapped Bison Burger
Handcrafted applewood smoked bacon wrapped bison burger with goat cheese, spicy mayo, lettuce, tomato, mayo on a pretzel bun with pickle and grilled asparagus
Served with soup, salad or fries.
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$30.00 |
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Veal Chop
Demi-glace, white truffle potato croquette, asparagus.
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$45.00 |
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Surf and Turf
21 day wet aged prime filet mignon, (2) u-10 diver sea scallops, white truffle potato croquette, vegetable, signature house zip sauce.
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$70.00 |
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Dinner - By Sea | |||||
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Miso Glazed Chilean Sea Bass
Gluten free. Miso glazed, pan seared, parsnip puree, shanghai cabbage, vegetable, herb oil.
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$45.00 |
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Aqua Fino
Gluten free. Award winning, pan seared wild salmon, coconut -curry sauce, sticky cilantro rice cake, shanghai cabbage, mango pao-pao glaze, glass noodles.
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$40.00 |
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Saku Tuna
Seared saku tuna, sticky rice cake, fresh mango salsal, mango-citrus sauce, dragon sauce, herb oils, micro greens.
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$40.00 |
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Faroe Islands Salmon
Gluten free. Pan seared wild salmon, sticky cilantro rice cake, 12 hour yaki glaze, heirloom carrots, herb oil.
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$32.00 |
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Seared Sea Scallops
(3) pan seared u-10 diver sea scallops, corn fondue, toasted truffle taro root mash, fresh vegetable, orange reduction, herb oil.
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$40.00 |
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Dinner - Pasta | |||||
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Beef Reganato
Slow braised marinated beef, a top creamy Bulgarian feta Alfredo, rigatoni noodles, fresh oregano.
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$30.00 |
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Angel Hair Pasta
Herb sautéed tiger shrimp or chicken, saffron angel hair pasta, creamy white wine butter sauce.
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$30.00 |
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Dinner - Vegetarian / Vegan | |||||
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Tofu Fino
Panko encrusted firm tofu, sweet chili glazed, sticky cilantro rice cake, coconut-curry sauce, crispy glass noodle.
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$40.00 |
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Cauliflower Steak
Grilled cauliflower topped, coconut-curry sauce, sweet potato Israeli couscous.
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$25.00 |
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Dessert | |||||
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Tiramisu
Lady fingers delicately soaked in amaretto syrup layered with imported mascarpone cream and topped with italian amaretini cookies.
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$12.00 |
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Chocolate Temptation
Layer of chocolate cake made with cocoa from ecuador, filled with chocolate and hazelnut crunch, covered with a chocolate glaze.
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$12.00 |
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Limoncello Mascarpone Cake
Luscious limoncello mascarpone cake, rich sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls.
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$12.00 |
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Flourless and Gluten Free Chocolate Cake
Gluten free. Chocolate lover’s dream made with fine belgian chocolate, butter, cocoapowder and vanilla, delicately rich, bursting with smooth, moist,rich & creamy texture.
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$12.00 |
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Mascarpone Cheescake
Mascarpone cheese, cream cheese, real honey, graham crackers crus, hint of cardamom.
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$12.00 |
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