Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Aquario Restaurant prices confirmed by PriceListo at the following location:
141 Lake Street,
Harrison,
NY,
10604,
US
Hot Appetizers | |||||
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Mediterranean Octopus Broiled
Served with sautéed garlic in olive oil.
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$14.50 |
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Jumbo Shrimp in Cognac Sauce
Pan sautéed in the fresh tomato puree and cognac sauce.
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$14.50 |
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Fresh Imported Portuguese Sardines Broiled
Served with fresh roasted peppers.
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$9.50 |
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New Bedford Squid
Stuffed with minced vegetables.
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$14.50 |
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Portobello Mushrooms
Sautéed in garlic sauce.
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$9.00 |
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Portuguese Linguica (Sausage)
Broiled with pickled vegetables.
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$8.00 |
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Little Neck Clams Steamed
In white wine, garlic, cilantro and a touch of dijon mustard.
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$11.50 |
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Snails Over Linguini
Sautéed in cognac sauce.
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$11.00 |
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Stuffed Clams
Sold by piece.
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$1.50 |
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Cold Appetizers | |||||
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Mediterranean Octopus Salad | $14.50 |
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Mozzarella and Tomato
Fresh mozzarella served with heirloom tomatoes and basil.
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$9.95 |
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Discovery Bay Oysters
Served raw on the 1/2 shell sold by the piece.
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$3.00 |
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Soups | |||||
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Caldo Verde Soup
Collard greens in a potato base.
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$5.50 |
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Red Clam Manhattan Style Soup | $6.50 |
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Fresh Vegetable Puree Soup | $6.50 |
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Salads | |||||
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Mixed Salad
Mix of greens, baby red and green leaf, tomato and seedless cucumber.
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$5.50 |
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Belgian Endive Salad
Arugula and radicchio.
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$6.50 |
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Shellfish Main Course | |||||
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Jumbo Shrimp Broiled
Butterfly style in lemon sauce. Includes vegetables, rice, and beans.
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$23.95 |
↑+$1.95
+8.86%
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Portuguese Fisherman Rice Stew
Of mussels, clams, sea scallops, and shrimp for two.
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$60.00 |
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New Bedford Sea Scallops Broiled
Served with dill sauce. Includes vegetables, rice, and beans.
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$29.00 |
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Mariscada
Favorite. Portuguese style bouillabaisse of fish and shellfish in red sauce. Includes vegetables, rice, and beans.
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$27.95 |
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Jumbo Shrimp Over Linguini
In a cognac sauce.
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$24.95 |
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Fish Main Course | |||||
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West Coast Wild King Salmon Broiled Filet
Favorite. Served with hollandaise sauce on the side. Includes vegetables, rice, and beans.
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$24.95 |
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Chilean Sea Bass Broiled
Served with capers sauce. Includes vegetables, rice, and beans.
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$32.00 |
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Branzino
Filet or Whole fish. Broiled. Includes vegetables, rice, and beans.
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$27.50 |
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Seafood Broiled Combination
Grey sole, jumbo shrimp, and sea scallops. Includes vegetables, rice, and beans.
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$25.95 |
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Silver Seam Bream
Dourada. Whole fish or fillet broiled in lemon and olive oil. Includes vegetables, rice, and beans.
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$27.50 |
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Red Snapper Filet
Baked in olive oil and sautéed onions. Includes vegetables, rice, and beans.
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$24.95 |
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Imported Dover Sole Filet
Served in a meuniere sauce. Includes vegetables, rice, and beans.
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$35.00 |
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Hawaiian Mahi Mahi Filet
Pan sautéed with shrimp sauce. Includes vegetables, rice, and beans.
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$24.95 |
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Black Grouper
Baked in a shrimp and clam sauce. Includes vegetables, rice, and beans.
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$26.95 |
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Yellow Fin Tuna Pan Sautéed
In white wine, a touch of garlic mustard sauce and fresh cilantro.
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$29.00 |
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Brook Trout Filet
Pan sautéed topped with roasted sliced almonds. Includes vegetables, rice, and beans.
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$17.50 |
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Center Cut of Sword Fish Broiled
Topped with sautéed onions in balsamic vinegar. Includes vegetables, rice, and beans.
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$26.95 |
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Monk Fish Pan Steamed
Served in a red sauce of fresh tomatoes, onions, sweet red and green peppers. Includes vegetables, rice, and beans.
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$24.95 |
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Meats Main Course | |||||
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Paella
Combination of shellfish, chicken, and pork over saffron rice.
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$27.50 |
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Sirloin Steak Char-Broiled
Served with roast potatoes and broccoli rabe. Includes, rice, and beans.
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$32.00 |
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Whole Chicken Char-Broiled in the Bone
Served with garlic and fresh parsley sauce. Includes rice, and beans.
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$21.00 |
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Rib-Eye Steak Char-Broiled
Served with three jumbo shrimp broiled butterfly style. Includes vegetables, rice, and beans.
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$42.00 |
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Filet Mignon and Lobster Tail
Broiled to your taste served with a Lobster Tail. Includes vegetables, rice, and beans.
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$65.00 |
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Long Island Duck Roasted
Served with calvados sauce. Includes vegetables, rice, and beans.
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$22.95 |
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Alentejana
Cubes of pork loin and little neck clams sautéed in wine and fresh cilantro.
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$19.00 |
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Rack of Lamb Broiled
Served with a touch of garlic sauce. Includes vegetables, rice, and beans.
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$39.00 |
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Chicken Cutlet Pan Sautéed
In a leek sauce with mushrooms. Includes vegetables, rice, and beans.
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$18.00 |
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Veal Chop Broiled
Served with broccoli rabe. Includes rice, and beans.
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$39.00 |
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Additional Side Dishes | |||||
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Fried Scallop Potatoes
Served with parsley and garlic.
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$3.50 |
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Broccoli Rabe
Pan sautéed with garlic.
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$7.00 |
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French Fries | $3.50 |
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Broccoli Rabe (Additional Side Dishes)
Sauteed in Garlic & Oil
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$7.00 |
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Desserts | |||||
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Flan
Portuguese style.
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$7.00 |
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Pasteis De Natas
Four pieces.
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$6.00 |
N/A
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Chocolate Mousse | $7.00 |
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Fruit Tart | $7.00 |
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