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You are viewing the average Aquitaine prices from 4 locations in our database.
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Popular Items | |||||
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Steak Frites
Truffle vinaigrette, natural jus, watercress shallot salade.
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$27.95 |
N/A
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Appetizer | |||||
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Spring Pea Soup
Lobster, celery root and pear choucroute, black truffle vinegar and chervil.
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$12.95 |
N/A
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Endive Salade
Curly frisee, toasted walnuts, tart apple, aged Roquefort.
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$9.95 |
N/A
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Moules Frites
Cultivated mussels, sancerre, shallots, creme fraiche fresh bay, thyme, frites.
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$14.95 |
N/A
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Escargots Bourguignon
Garlic-parsley butter, sauce bordelaise, and toasted levain.
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$10.95 |
N/A
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Warm Asparagus Salad
White and green asparagus, Marcona almond butter, farm egg, mustard jam.
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$13.95 |
N/A
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Fromage Assiette
Daily trio, truffled honey, macadamia butter, pickled rhubarb, and lavender relish.
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$16.95 |
N/A
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Truffled Canard Pate de Campagne
House-made pickled vegetables, cornichons, grain mustard, toasted levain.
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$12.95 |
N/A
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Salmon Tartare
Crispy tuile, cucumber, shallot, chive, green kosho persillade.
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$12.95 |
N/A
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French Onion Soup Gratinee
Caramelized onions, amontillado sherry, Gruyère gratinee.
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$12.95 |
N/A
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Hand Cut Pommes Frites
Served with truffle aioli and fines herbs.
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$8.95 |
N/A
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Entrée | |||||
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Truffle Asparagus Omlette
Boucheron, asparagus, fines herbs.
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$14.95 |
N/A
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Steak Salade
Pan roasted hanger steak, artisan lettuces, radishes, confit tomatoes, grated Parmesan, dijon dressing.
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$24.95 |
N/A
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Nicoise Salade Redux
Oil cured tuna, confit tomatoes, fingerling potatoes, haricot verts, white anchovies, olive vinaigrette.
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$17.95 |
N/A
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Duck Confit Cobb Salade
Artisan lettuce, confit tomatoes, avocado, egg, summer pickles, Roquefort, bacon, fine herb vinaigrette.
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$16.95 |
N/A
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Croque Monsieur
French ham, Gruyère, bechamel, petite salade.
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$11.95 |
N/A
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Croque Madame
Farm egg, French ham, Gruyère, bechamel, petite salad.
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$14.95 |
N/A
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Crispy Duck Presse
House pickles, mustard seed, apple butter, watercress.
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$15.95 |
N/A
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Veal Blanquette
Fava bean ragout, peas, fiddleheads, button mushroom, pearl onion, marjoram.
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$23.95 |
N/A
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Roasted Loch Duart Salmon
Roasted brussels sprouts, rye spaetzle, carrot-argan puree, and green curry oil.
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$27.95 |
N/A
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Pan Seared Gnocchi Parisienne
Gruyère mornay, caramelized zucchini, tomato confit, fine herbs.
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$24.95 |
N/A
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Chicken Roti on Hay
Charred baby carrots, pea leaves, roasted garlic jus.
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$25.95 |
N/A
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Steak Frites (Entrée)
Truffle vinaigrette, natural jus, watercress shallot salade.
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$27.95 |
N/A
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Aquitaine Burger
Dry-aged burger, sharp Cheddar, caramelized onions, truffle aioli, onions roll, hand cut pommes frites.
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$18.95 |
N/A
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Dessert | |||||
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Pistachio Profiteroles
Toasted choux puffs, vanilla ice cream, valrhona chocolate sauce, pistachio croquant.
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$7.95 |
N/A
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Gala Apple Tarte Tatin
Passion fruit-maple creme fraiche, salted caramel, crispy maple.
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$8.95 |
N/A
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Dark Chocolate Mousse
Creme chantilly, marbled chocolate, lemon thyme madeleines.
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$7.95 |
N/A
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Banana Chocolate Bread Pudding
Vanilla bean ice cream, banana coulis, salted caramel sauce.
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$7.95 |
N/A
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Tahitian Vanilla Creme Brulee
Macerated strawberries, shiso.
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$8.95 |
N/A
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Sorbet
Assorted tastes.
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$6.95 |
N/A
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Assiette de Fromages
Daily trio, truffled honey, macadamia butter, pickled rhubarb, and lavender relish.
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$16.95 |
N/A
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Eggs
All omelets are served with lyonnaise potatoes, seven-grain toast & jam. *Items are served Raw, Undercooked, or Cooked to order.
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Avocado Tartine
Fried egg, petite salad, radishes, lemon & olive oil on Iggy's 7 grain.
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$14.75 |
N/A
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Bacon and Cheddar Omelet
Applewood smoked bacon & sharp cheddar cheese.
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$12.25 |
N/A
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Omelet De L'ouest
Provençal ham, onions, peppers, and american cheese.
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$12.50 |
N/A
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Truffle Asparagus Omelet
Boucheron, asparagus & fines herbes.
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$14.25 |
N/A
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Omelet Alsacienne
Foraged mushrooms, gruyere & thyme.
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$13.75 |
N/A
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Traditional Benedict
Poached eggs, griddled ham, hollandaise.
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$14.50 |
↑+$2.55
+21.34%
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Breakfast American
Two eggs, choice of bacon, griddle ham or chicken sausage, lyonnaise potatoes & Iggy’s 7 grain.
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$13.25 |
N/A
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Skillet Scramble
Shaved asparagus, linguica & lyonnaise potatoes.
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$14.50 |
↑+$0.55
+3.94%
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Carnitas Breakfast Burrito
Pork carnitas, rice & egg scramble, petite salade.
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$15.00 |
N/A
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Duck Hash and Eggs*
Confit duck hash, sunny up farm eggs, sriracha.
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$16.50 |
N/A
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Shakshuka
Poached eggs, black olives, árbol chiles, artichoke hearts, feta, mint, cilantro.
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$15.75 |
↑+$0.80
+5.35%
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A La Carte | |||||
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Brioche French Toast
Applewood smoked bacon & whipped butter.
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$14.50 |
↑+$0.55
+3.94%
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Malted Belgian Waffle
Chantilly cream, blackberries, and maple syrup.
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$12.75 |
↑+$0.80
+6.69%
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Croque Madame
Open-faced, sunny up egg, French ham, gruyère, gratinéed bechamel & petite salade.
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$14.50 |
↓-$0.45
-3.01%
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Crispy Chicken Breakfast Sandwich
Farm egg, chili-maple aioli, pickles, onion roll.
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$18.50 |
N/A
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Steak Salade
Pan Seared Tenderloin Tips, Artisan Lettuce, Boucheron, Pickled Onions, Hazelnuts, ‘Everything’ Croutons & Dijon Vinaigrette.
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$25.00 |
N/A
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French Onion Soup Gratiné
Caramelized onion, amontillado sherry, gruyère.
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$16.50 |
N/A
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Aquitaine Burger
Caramelized onions, sharp cheddar, truffle aioli, onion roll, hand cut pommes frites & cornichons.
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$20.50 |
↑+$1.55
+8.18%
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Moules Frites
Cultivated mussels, Sancerre, shallots, creme fraiche, fresh bay & thyme.
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$21.75 |
N/A
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Sides | |||||
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Extra Farm Egg | $2.25 |
N/A
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Applewood Smoked Bacon | $4.75 |
↑+$0.80
+20.25%
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Griddled Chorizo | $5.00 |
N/A
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Canadian Bacon | $4.50 |
N/A
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Apple Chicken Sausage | $5.00 |
↑+$0.05
+1.01%
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Mac and Cheese | $10.25 |
N/A
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Lyonnaise Potatoes | $4.50 |
↑+$0.55
+13.92%
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Seasonal Fruit
Melon, Blackberries, Blueberries & Grapes.
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$7.00 |
N/A
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Pommes Frites and Truffle Mayo | $7.25 |
N/A
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Seven Grain Toast | $2.50 |
↑+$0.55
+28.21%
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English Muffin | $2.50 |
↑+$0.55
+28.21%
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Glazed Cinnamon Buns | $4.25 |
N/A
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Beverages | |||||
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San Pellegrino | $7.95 |
N/A
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Acqua Panna | $7.95 |
N/A
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Coffee | $3.95 |
N/A
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Single Espresso | $3.95 |
N/A
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Cappuccino | $4.95 |
N/A
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Caffe Latte | $4.95 |
N/A
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Iced Tea | $3.95 |
N/A
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Hot Tea | $3.95 |
N/A
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Bottled Orange Juice | $4.95 |
N/A
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Bottled Grapefruit Juice | $4.95 |
N/A
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Desserts | |||||
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Chocolate Mousse
Chantilly cream, crispy white chocolate pearls.
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$8.75 |
N/A
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Chocolate Bread Pudding
Vanilla bean ice cream & Salted Caramel.
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$8.25 |
N/A
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Crème Brûlée
Tahitian vanilla bean, fresh berries.
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$9.75 |
N/A
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Sorbet
Assorted Tastes.
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$7.50 |
N/A
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Appetizers
*Items are served Raw, Undercooked, or Cooked to order.
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French Onion Soup Gratiné
bone broth, aged sherry, croutons, emmental & gruyère.
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$16.50 |
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Salade Boucheron
Warm ripened chevre, young lettuces, hazelnuts, vinaigrette & country toast.
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$12.75 |
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Endive Salad
walnuts, honey crisp apple, aged roquefort, vinaigrette.
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$13.50 |
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Moules en Cassolette
Cultivated mussels, white wine, shallots, creme fraiche, and thyme.
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$16.25 |
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Butternut Squash Bisque
Tart apple, beurre noisette & toasted sage
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$12.75 |
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Truffled Pate De Canard
sour cherry confiture, pickled jardiniere & toasted brioche
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$15.00 |
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Escargot Bourguignon
Garlic parsley butter, Pernod, toasted baguette.
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$14.50 |
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Entrée
*Items are served Raw, Undercooked, or Cooked to order.
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Filet Au Poivre*
barrel cut, cognac crème, gratin dauphinoise and charred leeks.
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$52.00 |
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Steak Frites Parisian*
NY strip steak, bordelaise sauce, garlic parsley butter, pommes frites.
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$41.25 |
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Steak Frites Aquitaine*
hanger steak, shallot sauce, perigord truffle, watercress, hand-cut fries.
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$30.75 |
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Truffle Burger*
sweet onion, sharp cheddar & truffle sauce
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$20.50 |
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Sole Meunière*
citrus beurre monte , lemon supremes, pomme de terre purée, parsley & snap pea salade
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$31.25 |
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Duck L'Orange*
Pan roasted duck breast, celery root and onion puree, roasted brussel sprouts, pickled golden raisins & sauce bigarade
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$32.50 |
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Roasted Faroe Island Salmon*
Puy lentils, roasted cauliflower, golden raisin-caper vinaigrete
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$29.25 |
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Rainbow Trout Grenobloise
Lemon caper beurre noisette, haricot verts, lyonnaise potatoes, croutons
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$31.00 |
N/A
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Cavatelli Champinon et Truffes
Seared mushrooms, black truffle butter, pecorino & toasted sage
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$28.25 |
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Moules Frites
mussels mariniere with white wine, shallots, creme fraiche, toasted baguette, pommes frites & truffle aioli.
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$21.50 |
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Sides | |||||
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Haricots Verts
Garlic & Shallots
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$9.75 |
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Hand Cut Pommes Frites
Sea salt & truffle aioli.
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$8.00 |
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Potato Gratin
Gruyère & Parmesan.
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$11.00 |
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Roasted Foraged Mushrooms
Thyme & butter.
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$11.75 |
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Pommes Robuchon
sweet cream butter & chives.
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$8.50 |
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Desserts | |||||
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Chocolate Mousse
Chantilly cream
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$9.75 |
N/A
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Chocolate Bread Pudding
Vanilla bean ice cream & Salted Caramel.
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$10.25 |
N/A
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