Menu
Salad | |||||
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Thai Beef Salad
Grilled top sirloin, mixed greens, pickled cucumbers, red peppers, herbs, red onion, and lemongrass vinaigrette.
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$19.00 |
N/A
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Grilled Shrimp Salad
Mixed greens, roasted red pepper, shaved parmesan cheese, avocado, edamame, and citrus vinaigrette.
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$17.00 |
N/A
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Seared Tuna and Avocado Salad
Orange, wasabi sauce, basil, baby arugula, and yuzu vinaigrette.
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$17.00 |
N/A
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House Salad
Mixed greens, cucumber, shaved red onion, roasted shitake mushrooms, red pepper, and ginger vinaigrette.
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$6.00 |
N/A
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Banh Mi Sandwiches | |||||
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Grilled Shortrib
Served with coleslaw, garlic herb french fries, sriracha aioli, pate spread, cilantro, jalapeno, pickled carrot, and daikon.
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$16.00 |
N/A
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Chinese Style BBQ Pulled Pork
Served with coleslaw, garlic herb french fries, sriracha aioli, pate spread, cilantro, jalapeno, pickled carrot, and daikon.
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$14.00 |
N/A
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Grilled Chicken Breast
Served with coleslaw, garlic herb french fries, sriracha aioli, pate spread, cilantro, jalapeno, pickled carrot, and daikon.
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$13.00 |
N/A
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Fried Tofu Cutlet
Served with coleslaw, garlic herb french fries, sriracha aioli, pate spread, cilantro, jalapeno, pickled carrot, and daikon.
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$12.00 |
N/A
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Entrees | |||||
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Aaron Bento Boxes
Served with seasonal salad, fruit, shrimp and vegetable tempura, Japanese potato croquette, California roll, and stir fried bean sprouts.
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$20.00 |
N/A
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Sesame Crusted Salmon Dol Sot Bi Bim Bap
Rice with spinach carrots, kimchee, onion, shitake, red pepper, and go chu Jang sauce.
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$19.00 |
N/A
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Spicy Bulgogi Marinated Skirt Steak
Blue cheese polenta, charred scallions, sautéed mushrooms, petite salad, and sherry vinaigrette.
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$19.00 |
N/A
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Small Plates | |||||
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Grilled Octopus
Spicy BBQ red paste, scallion, onion, sesame seeds, sesame oil, and rice noodle.
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$15.00 |
N/A
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Diver Scallops
Green pea puree, shaved asparagus, lemon juice, lemon zest, and red pepper puree.
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$15.00 |
N/A
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Chili Garlic Shrimp
Mango, pickles, and sweet chili garlic sauce.
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$14.00 |
N/A
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Vietnamese Spring Rolls
Mixed greens, mango, kimchee, cucumber, sauteed bean sprouts, bulgogi short ribs, hoisin, sriracha, and mango.
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$12.00 |
N/A
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Edamame
Togarashi and Japanese pepper mix.
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$5.00 |
N/A
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Seaweed Salad
Lemon, cucumber, and sesame.
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$5.00 |
N/A
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Sizzle Plates | |||||
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Top Sirloin Steak
Vegetable stir fry and mashed potatoes. Choice of teriyaki, chili honey garlic, bulgogi, Japanese curry, or Thai curry.
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$18.00 |
N/A
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Scottish Salmon
Vegetable stir fry and mashed potatoes. Choice of teriyaki, chili honey garlic, bulgogi, Japanese curry, or Thai curry.
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$18.00 |
N/A
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Boneless Skinless Chicken Breast
Vegetable stir fry and mashed potatoes. Choice of teriyaki, chili honey garlic, bulgogi, Japanese curry, or Thai curry.
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$17.00 |
N/A
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Tofu
Vegetable stir fry and mashed potatoes. Choice of teriyaki, chili honey garlic, bulgogi, Japanese curry, or Thai curry.
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$14.00 |
N/A
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Dessert | |||||
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Green Tea Cre Me Brulee | $7.00 |
N/A
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Asian Pear Sorbet | $7.00 |
N/A
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Picked For You | |||||
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Yellowtail Kama
Grilled, natural sea salt, and togarashi.
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$15.00 |
N/A
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Mains | |||||
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Octopus
Spicy BBQ red paste, scallion, onion, sesame seeds, sesame oil, and rice noodle.
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$15.00 |
N/A
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Diver Scallops
Creamy leek, bacon, arugula, and olive oil.
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$15.00 |
N/A
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Yellowtail Kama (Mains)
Grilled, natural sea salt, and togarashi.
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$15.00 |
N/A
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Chili Garlic Shrimp
Mango, pickles, and sweet chili garlic sauce.
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$14.00 |
N/A
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Duck Dumplings
Spinach, maitake, truffle, and seafood-duck broth.
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$12.00 |
N/A
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Soft Shell Crab Salad
Deep-fried soft shell crab with bread crumbs, spring mix, arugula, spicy aioli with truffle oil, and eel sauce.
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$12.00 |
N/A
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Pa Jun
Pan-fried with oyster, scallions, and Spanish onion with house spicy soy sauce.
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$12.00 |
N/A
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Green Salad
Romaine lettuce, red onions, tomato, red pepper, green pepper, cheese, and Thai dressing.
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$7.00 |
N/A
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Seaweed Salad
Sesame and cucumber.
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$5.00 |
N/A
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White Miso Soup
Tofu and scallions.
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$5.00 |
N/A
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Entrees | |||||
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NY Strip Steak
Vegetable stir fry and bulgogi sauce.
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$36.00 |
N/A
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Mongolian Shabu-Shabu
Hotpot dish (cooked by the diner at the table) with a choice of thinly sliced beef or pork served with assorted seasonal vegetables, thick noodles, and 3 different house dipping sauce.
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$35.00 |
N/A
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Bbq Boneless Beef Ribs
Sauteed kimchi-mash potato and charcoal filtered soy sauce.
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$30.00 |
N/A
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Berkshire Pork Chop Saam
Served with pickled daikon, carrots, rice, red leaf lettuce, cucumber, carrot, and gochujang pinenut sauce.
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$30.00 |
N/A
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Ara-on Bento Box
Choice of: miso salmon, chicken teriyaki, sesame scallop, NY strip, ginger pork tenderloin, and nigiri (5 pieces). Served with coconut red curry chickpeas, seaweed salad, spicy tuna hand roll, shrimp and vegetable tempura, stir-fried bean sprout, and sashimi.
"Please note that no modifications can be accommodated.”
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$30.00 |
N/A
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Sesame Crusted Salmon Dol Sot Bi Bim Bop
Rice with kimchee, carrot, bean sprouts, pickled shitake mushroom, spinach, braised beef short rib, and 63 degrees egg.
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$28.00 |
N/A
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Appetizers | |||||
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Miyazaki Beef BBQ
4 pcs of Miyazaki beef slices grilled on gon-ROH at the table! Served with arugula, roasted pine nut, and yuzu wasabi ponzu sauce.
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$28.00 |
N/A
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Hamachi Ponzu
Yellowtail, jalapeno, and ponzu sauce.
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$14.00 |
N/A
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Tuna Sampler
Choice of nigiri or sashimi of one-piece super white tuna, bigeye tuna, and albacore tuna.
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$12.00 |
N/A
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Tuna Tataki
3 pc tuna tataki, roasted nori, red or black tobiko, and soy yuzu sauce.
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$12.00 |
N/A
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Salmon Trio
Choice of nigiri or sashimi of one piece, salmon belly, smoked salmon, and sake zuke.
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$10.00 |
N/A
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Salmon Belly
Salmon belly, ikura, diced onions, garlic olive oil, and soy vinaigrette reduction.
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$10.00 |
N/A
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Tuna Bomb
Big eye tuna, scallions, cucumber, avocado, and spicy ponzu sauce with arugula salad.
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$10.00 |
N/A
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Tuna Tartar
Big eye tuna, scallions, Japanese dressing (soy sauce, canola oil, mustard seed, grapefruit juice, wasabi powder), and nagaimo.
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$10.00 |
N/A
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Chef’s Ceviche
Garlic oil, tobiko arugula salad with ponzu garlic oil, orange zest, and crispy chip.
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$10.00 |
N/A
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Scallop Sashimi
Crispy seaweed, green onion oil, and vinaigrette cucumber.
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$10.00 |
N/A
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BBQ Spicy Tuna Bite
2 pcs of seared BBQ spicy tuna with potato crisp on roasted seaweed.
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$6.00 |
N/A
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Maki Mono | |||||
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Cali
Alaskan sweet crab meat.
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$12.00 |
N/A
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Soft Shell Crab | $12.00 |
N/A
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Salmon (Belly) Avocado | $9.00 |
N/A
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Tuna Avocado | $9.00 |
N/A
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Tekka Maki (Tuna) | $8.00 |
N/A
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Ocean Eel | $8.00 |
N/A
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Spicy Tuna | $8.00 |
N/A
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Spicy Salmon | $8.00 |
N/A
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Negi Hamachi | $8.00 |
N/A
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Shrimp Tempura | $7.00 |
N/A
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Sashimi and Nigiri | |||||
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Miyazaki Beef (Black Cow) | $9.00 |
N/A
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Otoro (Tuna Belly) | $8.00 |
N/A
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Uni (Sea Urchin) | $5.50 |
N/A
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Hamachi Toro (Yellowtail Belly) | $5.00 |
N/A
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Ikura (Salmon Roe) | $5.00 |
N/A
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Jumbo Ebi (Tiger Prawn) | $5.00 |
N/A
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Sake Zuke (Seasoned Salmon) | $5.00 |
N/A
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Hamachi (Yellowtail) | $4.00 |
N/A
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Tuna Tataki (Seared Tuna) | $4.00 |
N/A
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Unagi (Eel, Eel Sauce) | $4.00 |
N/A
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Hirame (Fluke) | $4.00 |
N/A
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Smoked Salmon | $4.00 |
N/A
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Madai (Japanese Snapper) | $4.00 |
N/A
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Hotate (Scallop) | $4.00 |
N/A
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Maguro (Yellowfin Tuna) | $4.00 |
N/A
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Binaga Maguro (Albacore Tuna) | $4.00 |
N/A
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Sake (Scottish Salmon) | $4.00 |
N/A
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Kani (Alaskan Sweet Crab Meet) | $4.00 |
N/A
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Suzuki (Seabass) | $4.00 |
N/A
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Botan Ebi (Sweet Shrimp) | $4.00 |
N/A
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Tako (Octopus) | $4.00 |
N/A
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Shima Saba (Vinegared Mackerel) | $3.50 |
N/A
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Tobiko (Flying Fish Roe) | $3.50 |
N/A
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Tamago (Seasoned Egg) | $3.00 |
N/A
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Ika (Squid) | $3.00 |
N/A
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Platters | |||||
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Ara-on Deluxe Platter
Chef's selection 9 pieces of sashimi, 6 pieces of nigiri, and dragon maki.
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$49.00 |
N/A
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Nigiri Platter
Chef's selection of 9 pieces of nigiri.
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$30.00 |
N/A
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Sashimi Platter | $29.00 |
N/A
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Chirashi Seasoned Sushi
Chef’s selection of assorted sashimi over seasoned rice.
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$27.00 |
N/A
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Sushi Combo Platter
Chef's selection of 6 pieces of nigiri and a spicy tuna.
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$25.00 |
N/A
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Sashimi Salad Bibimbap
Chef’s selection of sashimi, spring mix, cucumber, daikon, potato crisp, kaiware, roasted nori, and sesame seeds. Served with Korean gochujang.
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$20.00 |
N/A
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Ara-on Tower
Seasoned rice, bbq spicy tuna, fresh big eye tuna, cucumber, avocado topped with spicy, wasabi mayonnaise, eel sauce glazed on top, potato crisps, and nori.
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$18.00 |
N/A
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Special Rolls | |||||
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Ara on F5
Tuna, sake, albacore, escolar, hamachi, Kani, red tobiko, jalapeno, wrapped in soy paper with garlic olive oil, and soy balsamic reduction.
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$20.00 |
N/A
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Ara on Chef Special
Shrimp tempura, seared spicy tuna, potato crisps, eel sauce, spicy mayonnaise, and wasabi mayonnaise.
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$18.00 |
N/A
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Salmon Belly (Special Rolls)
Daikon, avocado, vinaigrette onions, kaiware, roasted nori, soy paper, yuzu wasabi, and ponzu sauce.
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$18.00 |
N/A
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Rainbow
Spicy tuna, cucumber, tuna, escolar, salmon, and albacore.
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$16.00 |
N/A
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Dragon
Shrimp tempura, cucumber, avocado, ocean eel, and eel sauce.
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$16.00 |
N/A
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Red Dragon
Shrimp tempura, spicy tuna, and eel sauce.
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$16.00 |
N/A
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White Dragon
Tempura ocean eel, spicy tuna, cucumber, albacore, and black tobiko.
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$16.00 |
N/A
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190 S
Soy paper, negi hamachi, tuna, cilantro, avocado, red pepper, lime, and chili oil.
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$16.00 |
N/A
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Fuji Hama
Spicy tuna, cucumber, scallion, and negi hamachi, jalapeno, red tobiko, and ponzu sauce.
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$15.00 |
N/A
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Tuna Salmon Duo
Bbq spicy tuna in rice, seared spicy salmon on top, and black tobiko, with wasabi mayonnaise.
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$15.00 |
N/A
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Angry Crab
Deep-fried with kanikama, jalapeno, cream cheese, avocado maki with spicy tuna-crab mix and unagi sauce on top, and crispy chips.
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$15.00 |
N/A
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Cali Crunch
Kani kama, green onion, spicy mayonnaise mix, cucumber, avocado, and potato crunch.
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$14.00 |
N/A
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Super Vegetarian
Sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, and sriracha.
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$14.00 |
N/A
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