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Aragosta Bar and Bistro Menu with Prices 2026 (United States)

⭐ 5.00/5 (2) reviews
USD prices currency
$14.43 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Aragosta Bar and Bistro location:
3 Battery Wharf, Boston, MA, 02109, US 1(617) 994-9000

On the Aragosta Bar and Bistro menu, the most expensive item is Black Angus Filet Mignon 10oz, which costs $49.00. The cheapest item on the menu is Béarnaise, which costs $3.00. The average price of all items on the menu is currently $14.43.

View the Aragosta Bar and Bistro menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Aragosta Bar and Bistro locations in our database to create the most accurate list of Aragosta Bar and Bistro prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Aragosta at Goose Cove is the popular destination restaurant from James Beard award nominee Chef Devin Finigan. Founded in 2013 in a small Stonington space, the restaurant relocated in 2019 to a secluded 21-acre property, fulfilling the chef's long-held vision of creating a holistic fine-dining experience. The establishment is built on a Downeast sense of hospitality, offering both curated dining and private accommodations in a setting of almost untouched natural beauty.

The Aragosta restaurant menu embodies Chef Finigan's vision for elevated local fare, a style honed through her experiences in celebrated kitchens like The French Laundry and Per Se. The dining experience is exceptionally curated, transitioning from bespoke à la carte offerings in the spring to an acclaimed multi-course tasting menu in the summer and fall. Every dish is a composition of locally sourced, property-grown, foraged, and fished ingredients, designed to capture the essence of the island.

Aragosta’s main offering is the multi-course tasting menu at $150 per person, which features a seasonal progression of dishes like "The Cold Sea" with oyster and crab, followed by Lobster Agnolotti and Halibut. This experience can be enhanced with a supplemental chef's selection for an additional $75 or a caviar service for $125. During the spring, the restaurant offers an à la carte menu with appetizers ranging from $12 for Nori Focaccia to $24 for Wood-Fired Deer Isle Oysters, and entrees priced between $27 for Gnocchi and $42 for Steak Frites. On summer Sundays, the casual Deck menu features more accessible pricing, with starters like Sourdough & Whipped Chèvre for $10 and entrees such as the Aragosta Cheeseburger for $19. Across all menus, the cheapest item is the Blueberry Float for $8, while the most expensive single à la carte dish is the Steak Frites at $42.

Top Rated Items at Aragosta Bar and Bistro

Lobster Bisque Price

$12.00

Tri Color Tortellini Price

$18.00

Aragosta Bar and Bistro Menu

What is Aragosta Most Famous For?

Aragosta is most famous for its multi-course tasting menu that showcases hyper-local and seasonal ingredients sourced from the area surrounding Deer Isle, Maine. Helmed by James Beard-nominated Chef Devin Finigan, the restaurant has gained a reputation for its elevated, locally focused cuisine. The experience is defined by ingredients that are property-grown, foraged, and fished, creating a culinary journey that captures the essence of the island. This commitment to local sourcing and Chef Finigan's unique vision has earned Aragosta numerous accolades, including being named the #2 Restaurant on Food + Wine’s Top 20 US Tastemakers list.


What are the Most Popular Signature Items on the Aragosta Menu?

The menu highlights several standout dishes that have become diner favorites, showcasing creative preparations of the freshest local ingredients.

  • Tasting Menu: The centerpiece of the dining experience, this multi-course menu evolves with the seasons. A sample "Ode to Spring" menu includes courses like "The Cold Sea" with oyster, tuna, and crab, and a Halibut course with pepita and baby squash.
  • Lobster Agnolotti: A standout dish from the à la carte menu, this pasta features Stonington lobster with a beurre blanc sauce and gremolata.
  • Wood-Fired Deer Isle Oysters: A popular appetizer of six local oysters prepared Rockefeller-style with ramp and a Pernod espuma.
  • Peekytoe Crab Beignet: A savory beignet filled with local peekytoe crab, served with kewpie mayo and furikake.
  • Duck Breast: An entree from the à la carte menu featuring duck breast with a confit tamale, mole verde, and ruby chard.


What Drinks and Beverages Can You Have at Aragosta?

The restaurant’s bar program complements the cuisine with the following selections, featuring inventive craft cocktails, a curated wine list, and unique zero-proof options.

  • Craft Cocktails: A list of signature cocktails, all priced at $17, includes the Aragosta Martini with Monkey 47 gin and fino sherry, and the Coastal Grooves with mezcal and blood orange.
  • Wine: A carefully selected wine list is available, with glasses ranging from $13 for a Gulp 'Hablo' Orange to $29 for an R. Dumont Brut Champagne.
  • Zero-Proof Cocktails: Creative non-alcoholic options, priced at $12, include the Nostalgia Ultra with acid-adjusted orange and cream soda syrup, and the Sun Medallion with mango, cucumber, and garden herbs.
  • Beer: A selection of local craft beers is offered, such as the Oxbow Brewing 'Luppolo' Pilsner.


What is the Cheapest Meal on the Aragosta Menu?

The cheapest meal on the Aragosta menu is the Field Greens salad, available on the spring à la carte menu for $15. This dish features mesclun greens from Fine Line Farm with a sherry vinaigrette, beet, ricotta, and dukkah.

What is the Most Expensive Meal on the Aragosta Menu?

The most expensive meal on the Aragosta menu is the multi-course Tasting Menu, which is priced at $150 per person. This experience can be enhanced with a Caviar Service for an additional $125, making it the highest-priced offering.

What are the Healthiest Meals on the Aragosta Menu?

The healthiest meals on the Aragosta menu are the Field Greens salad and the Raw Fish Creek Oysters, two light dishes that focus on fresh, minimally processed ingredients. The salad is a mix of local mesclun with sherry vinaigrette, while the raw oysters offer a lean source of protein served with a pink peppercorn kosho and horseradish granita.

How Often Does Aragosta Offer Special Offers?

Aragosta does not feature a schedule of recurring special offers, but it does host special off-season pop-ups and Winter Wonderland events that are announced to the public.

Does Aragosta Have a Loyalty Program?

No, Aragosta does not have a loyalty program, as it cultivates its clientele through its reputation as a destination dining experience and its unique culinary vision.

Does Aragosta Offer Family Meal Bundles?

No, Aragosta does not offer family meal bundles because its dining experiences are structured around its fine-dining à la carte and multi-course tasting menus designed for individual guests. The focus is on a curated, personal culinary journey rather than large-format family dining.

Does Aragosta Offer Vegan Options?

Yes, Aragosta offers vegan options upon request, such as a modified Field Greens salad without ricotta or a Wood-Fired Vegetable Tagliatelle without parmigiano. The restaurant's focus on property-grown and foraged vegetables allows the kitchen to design a thoughtful vegan experience for guests who provide advance notice when making a reservation.

Does Aragosta Offer Gluten-Free Options?

Yes, Aragosta offers gluten-free options, including many naturally gluten-free dishes like the Raw Fish Creek Oysters with horseradish granita and the Halibut entree with potato cream. Due to the cuisine's focus on fresh seafood and produce, many preparations are inherently gluten-free, and the kitchen can create a multi-course gluten-free tasting menu for guests who provide advance notice.


Is Aragosta Pet-Friendly?

Yes, Aragosta is pet-friendly on its deck, and well-behaved, leashed dogs are welcome in that outdoor space but are not permitted in the main dining room unless they are certified ADA service animals.

Can You Order Ala Carte in Aragosta?

Yes, you can order à la carte at Aragosta during its spring season. From early May to early June, the restaurant offers an à la carte dinner menu in the main dining room, featuring individually priced appetizers, entrees, and desserts.

What Other Services Does Aragosta Offer?

Aragosta offers several additional services, including on-site accommodations with 9 private cottages and 3 suites at Goose Cove. The restaurant also has an online shop selling branded apparel and home goods, such as hoodies, tote bags, and custom candles. For guests arriving by sea, there are three moorings available in the cove.

Does Aragosta Provide Outdoor Seating During the Summer?

Yes, Aragosta provides outdoor seating during the summer on its deck overlooking Goose Cove. This casual dining experience is offered each Sunday from June through September, with a separate à la carte menu and no reservations required.

Does Aragosta Offer Catering Services?

No, Aragosta does not offer off-site catering because its entire culinary concept is built around the on-site experience at Goose Cove, integrating the natural surroundings with the meal.

Can You Rent Aragosta for Private Occasions?

Yes, you can rent Aragosta for private occasions, as the restaurant offers all-inclusive wedding and private event packages. The events are tailored to meet the unique requirements of each client, utilizing the property's natural beauty as a backdrop.

Does Aragosta Do House Delivery?

No, Aragosta does not do house delivery because it is a destination restaurant focused entirely on the curated, on-site dining experience at its secluded Goose Cove location.

How are the Reviews for Customer Experience at Aragosta?

Customer experience reviews for Aragosta consistently describe the experience as an enchanting and inspiring culinary journey. Diners frequently highlight the exceptionally curated tasting menu from Chef Devin Finigan and the seamless connection to the natural beauty of the 21-acre property at Goose Cove. The journey to the remote location is often mentioned as part of what makes the experience unique, culminating in a meal that is a true communion with the coastal panorama of Maine.

Who are the Top Competitors of Aragosta?

The top competitors of Aragosta are other high-end, chef-driven destination restaurants in coastal Maine, such as The Lost Kitchen and Fore Street. The competitive landscape is composed of establishments known for their focus on local sourcing and unique dining experiences.

  • The Lost Kitchen: A world-renowned restaurant in Freedom, Maine, The Lost Kitchen is a primary competitor famous for its hyper-local, seasonal tasting menus and its incredibly difficult-to-get postcard-based reservation system.
  • Fore Street: A legendary Portland restaurant, Fore Street is a major competitor known for its wood-fired hearth cooking, open kitchen, and daily-changing menu that showcases the best of Maine's local seafood, meats, and produce.
  • Eventide: A highly popular and nationally recognized restaurant in Portland, Eventide competes with its modern and inventive take on the classic American oyster bar.
  • Primo Restaurant: Located in Rockland, this restaurant, helmed by a James Beard award-winning chef, is a strong competitor known for its "full circle kitchen" philosophy, with most ingredients grown on its own on-site farm.
  • The White Barn Inn Restaurant: A Relais & Châteaux property in Kennebunk, The White Barn Inn is a competitor in the fine-dining space, offering multi-course prix fixe menus in a rustic, elegant barn setting.


What Type of Cuisine is Served at Aragosta Restaurant?

The Aragosta Restaurant serves a refined style of New American cuisine with a profound focus on the ingredients of coastal Maine. The Aragosta menu, created by Chef Devin Finigan, is a direct expression of the local landscape, featuring dishes built around property-grown, foraged, and sustainably fished ingredients. The cooking is rooted in American culinary traditions, yet the techniques and flavor combinations show global influences, as seen in dishes like Lobster Agnolotti with beurre blanc and Duck with mole verde.

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