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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Arancino on Beachwalk prices confirmed by PriceListo at the following location:
255 Beach Walk,
Honolulu,
HI,
96815,
US
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Antipasti | |||||
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Carpaccio di Capesante
Hokkaido scallop sashimi, local sea asparagus, red onions and tobiko caviar with light champagne dressing.
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$23.00 |
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Affettato Misto
Coppa, prosciutto di parma, bresaola, spicy salami, prosciutto cotto, Parmesan cheese, coccoli, olives.
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$23.00 |
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Bagna Cauda
Fresh crudités served with a warm anchovy garlic and olive oil dip.
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$17.00 |
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Cuocere di Vongole
Fresh clams in a white wine garlic broth.
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$18.00 |
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Antipasti Misto
Cold, 9-item antipasti sampler—perfect for sharing for 2.
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$34.00 |
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Carpaccio di Polpo
Octopus carpaccio, celery ribbons, green olives, garlic olive oil.
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$22.00 |
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Prosciutto e Papaia
Papaya, Italian prosciutto crudo.
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$15.00 |
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Antipasti di Pesce
Kauai shrimp, clams, scallop sashimi, mussels, calamari, octopus, shrimp, sea asparagus, lightly tossed with Italian dressing.
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$27.00 |
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Zuppa | |||||
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Zuppa di Aragosta
Lobster bisque with sherry.
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$13.00 |
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Insalata | |||||
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Insalata Rucola con Prosciutto
Arugula, prosciutto crudo, local ho farms tomatoes, Parmesan cheese, Italian dressing.
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$16.00 |
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Insalata Mista
Mixed greens, local ho farms tomatoes, romanesco broccoli, haricot vert, papaya, housemade Dijon vinaigrette.
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$15.00 |
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Insalata Alla Caesar
Caesar salad, creamy caesar dressing and housemade croutons.
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$14.00 |
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Insalata Caprese
Fresh mozzarella di bufala campana, local ho farms tomatoes, basil.
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$16.00 |
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Pastas | |||||
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Risotto di Funghi Porcini
Porcini mushroom risotto made with carnaroli rice - presented and finished tableside in an imported parmigiano reggiano cheese wheel.
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$24.00 |
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Tagliatelle Prosciutto e Funghi
Fresh tagliatelle with prosciutto di parma and mixed mushrooms in alfredo sauce.
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$24.00 |
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Spaghetti Granchio e Zucchini
Blue crab meat, zucchini and local ho farms cherry tomatoes in a cream sauce.
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$27.00 |
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Spaghetti Ai Ricci di Mare
Fresh uni, sweet garlic white wine and tomato cream sauce.
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$37.00 |
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Spaghetti Alla Scoglio
Kauai shrimp, octopus, scallop, clams, mussels, shrimp, and calamari sautéed in a garlic tomato sauce.
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$36.00 |
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Spaghetti Alla Carbonara
Local waimana TKG poached egg, cream sauce, crispy pancetta, and Parmesan with truffle oil.
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$26.00 |
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Rigatoni All Amatriciana
Crispy pancetta, sweet onions and zesty tomato sauce.
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$21.00 |
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Pappardelle Alla Bolognese
Classic bolognese with local paniolo cattle CO. Beef.
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$26.00 |
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Spaghetti con Tobiko e Calamari
Flying fish roe and lightly sautéed calamari in garlic and olive oil.
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$21.00 |
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Spaghetti al Nero di Seppia
Calamari sautéed in a spicy garlic squid ink sauce.
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$20.00 |
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Penne All Arrabbiata con Gamberetti
Shrimp in a spicy homemade tomato sauce.
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$24.00 |
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Spaghetti Melanzane e Mozzarella
Fried eggplant and fresh mozzarella sautéed in garlic tomato sauce with fried basil.
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$24.00 |
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Risotto di Funghi
Creamy five mushroom risotto made with riso superfino arborio.
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$26.00 |
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Pizzas | |||||
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Pizza Parmigiana
Eggplant, fresh mozzarella, basil, Parmesan cheese, and tomato sauce.
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$26.00 |
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Pizza Napoletana
Traditional napoli pizza with anchovy, fresh mozzarella, capers, oregano, olive oil and tomato sauce.
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$22.00 |
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Owner’s Favorite Pizza
Arancino’s signature pizza – shrimp, onions, fresh mozzarella, Parmesan cheese and garlic chips.
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$28.00 |
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Pizza Tre Porcellini
Meat lover’s pizza - prosciutto cotto, spicy salami, sausage, fresh mozzarella, and tomato sauce.
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$26.00 |
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Prosciutto e Rucola
Prosciutto di parma, fresh arugula and local ho farm cherry tomatoes with shaved Parmesan cheese.
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$26.00 |
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Pizza Margherita
Fresh mozzarella, basil and tomato sauce.
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$24.00 |
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Pizza Quattro Formaggi
Cheese lover’s pizza – perfect blend of mozzarella, mascarpone, Parmesan, and gorgonzola served with a jar of honey.
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$24.00 |
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Secondi | |||||
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Tagliata di Manzo con Rucola
USDA prime grilled and sliced 8 oz. ribeye with fresh arugula, Parmesan cheese and housemade Italian dressing.
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$36.00 |
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Branzino Alla Griglia
Grilled 4 oz. branzino seabass served on multi-grain rice, garlic herb olive oil sauce.
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$29.00 |
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Dolce | |||||
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Sorbetto
Seasonal fruit sorbet.
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$7.00 |
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Panna Cotta
Cream custard with assorted seasonal fruit topping.
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$11.00 |
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Tiramisu
Signature housemade tiramisu.
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$12.00 |
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Gelato Affogato
Vanilla gelato with a shot of hot espresso.
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$10.00 |
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Keiki Menu
Age 11 and under.
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Pasta
Penne bolognese.
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$11.00 |
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Tagliatelle Alfredo | $11.00 |
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Pizza
Cheese pizza.
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$9.00 |
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Desserts | |||||
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Vanilla Gelato | $7.00 |
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Seasonal Sorbetto | $7.00 |
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Juice
Orange, pineapple, guava.
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$4.00 |
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Milk | $6.00 |
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