Menu
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You are viewing the average Ardmore Cafe prices from 2 locations in our database.
Salads - Lunch
Tue-Sat: 11:00 am-4:00 pm. Rolls and butter included with salads.
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Ardmore Apple Walnut Salad
With chicken strips. Salad are served on a bed of lettuce, garnished with fresh fruit.
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$11.95 |
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Artichoke Tuna Salad
Salad are served on a bed of lettuce, garnished with fresh fruit.
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$9.95 |
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Creamy Chicken Cashew Salad
Salad are served on a bed of lettuce, garnished with fresh fruit.
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$9.95 |
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Egg Salad
Salad are served on a bed of lettuce, garnished with fresh fruit.
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$6.75 |
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Seafood Salad
Shrimp, scallops and crabmeat delicately blended in a light creamy dressing. Salad are served on a bed of lettuce, garnished with fresh fruit.
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$12.95 |
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Grilled Salmon Salad | $16.95 |
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Julienne Salad
Mixed greens topped with strips of ham, chicken, lorraine Swiss, hard boiled egg and croutons with your choice of dressing.
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$9.95 |
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Mandarin Strawberry Salad
Served with raspberry vinaigrette.
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$11.95 |
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Maurice Salad
Ham, chicken and lorraine Swiss in julienne strips lightly blended with sweet pickle and maurice dressing.
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$10.95 |
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Small House Salad | $3.99 |
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Hot Entrees - Lunch
Tue-Sat: 11:00 am-4:00 pm.
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Baked Chicken Breast | $10.95 |
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Chicken Oscar
With blue crab, faux crab, asparagus, Cheddar cheese and hollandaise sauce.
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$14.95 |
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Chicken Lawrence
Topped with garlic cream sauce.
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$12.95 |
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Chicken Ramon
Topped with marinara sauce and Asiago cheese.
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$12.95 |
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Grilled Salmon | $14.95 |
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Baked White Fish
With or without slivered almonds.
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$13.95 |
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Pork Tenderloin
Topped with mushrooms, onions and pork gravy.
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$12.95 |
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Pork Tenderloin Topped with Granny Smith Apples
Raisins, cheese, walnuts and honey.
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$12.95 |
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Beef Tenderloin (6 oz.)
Topped with demi- glace.
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$21.95 |
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Pasta and Sauce - Lunch
Tue-Sat: 11:00 am-4:00 pm. Pasta dishes include soup or salad with roll and butter.
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Alfredo | $12.95 |
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Broccoli Cream Sauce | $13.95 |
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Seafood Alfredo
With shrimp, scallops and blue and faux crab.
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$21.95 |
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Vegetable Primavera | $13.95 |
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Marinara | $11.95 |
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Sandwiches - Lunch
Tue-Sat: 11:00 am-4:00 pm. Come with mayo, fruits, chips and your choice of bread: rye, whole wheat, sour dough.
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Artichoke Tuna Salad with Lettuce | $8.95 |
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Baked Chicken Breast (Sandwiches - Lunch)
Served with lettuce and tomato.
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$8.95 |
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Chicken Cashew Salad with Lettuce | $9.95 |
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Egg Salad with Lettuce | $6.25 |
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Ham and Lorraine Swiss
Freshly cut ham, not too thick and not too thin, served with lettuce and tomato.
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$8.95 |
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Small Plates - Dinner
Thur-Sat: 5:00 pm-9:00 pm.
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Artichokes
In a cheese sauce served with toasted baguettes.
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$10.95 |
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Baked Crab Dip
Served with toasted baguette slices.
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$9.95 |
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Calamari
Served on a bed of rice.
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$10.95 |
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Cheese Platter
Variety of cheese and fruits.
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$12.95 |
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Sautéed Escargot
Served with toasted baguettes.
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$9.95 |
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Shrimp Cocktail | $10.95 |
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Smoked Salmon
Served on toasted baguettes.
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$12.95 |
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Salads - Dinner
Thur-Sat: 5:00 pm-9:00 pm. All salads are served with a dinner roll.
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Julienne Salad (Salads - Dinner)
Choice of dressing over ham, Swiss, chicken and boiled eggs.
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$12.95 |
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Maurice Salad (Salads - Dinner)
Mixed greens blended with Swiss, ham, chicken, sweet pickle and finished with maurice dressing.
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$13.95 |
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Ardmore Apple Salad
Fresh granny smith apples, cran-raisins, walnuts, Cheddar, pears and your choice of raspberry vinaigrette or poppy seed dressing.
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$13.95 |
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Beef Lamb Pork - Dinner
Thur-Sat: 5:00 pm-9:00 pm. Entrees served with soup or salad, vegetables and a choice of roasted potatoes, mashed potatoes, rice or pasta.
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Beef Tenderloin Filet (8 oz.)
With demi-glace.
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$32.95 |
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Rib Eye (16 oz.)
Tender, juicy and cooked to order.
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$27.95 |
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Pork Medallions Topped with Apples, Raisins and Cheese | $16.95 |
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Pork Medallions
Topped with mushrooms, onions and savory pork gravy.
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$16.95 |
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New Zealand Lamb Chops
Five chops.
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$26.95 |
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Poultry - Dinner
Thur-Sat: 5:00 pm-9:00 pm. Entrees served with soup or salad, vegetables and a choice of roasted potatoes, mashed potatoes, rice or pasta.
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Florentine
Breaded chicken on bed of spinach, topped with a creamy cheese sauce.
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$17.95 |
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Oscar
With blue and faux crab, asparagus, Cheddar cheese and hollandaise sauce.
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$18.95 |
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Marsala
Beautifully paired with mushrooms in a sweet marsala wine sauce.
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$16.95 |
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Piccata
Dressed with capers and artichokes and drizzled with lemon cream sauce.
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$18.95 |
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Duck
Semi-boneless with a choice of orange, raspberry or sweet chili sauce.
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$26.95 |
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Seafood - Dinner
Thur-Sat: 5:00 pm-9:00 pm. Entrees served with soup or salad, vegetables and a choice of roasted potatoes, mashed potatoes, rice or pasta.
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Grilled Atlantic Salmon
Fresh, hand-filleted and grilled to perfection.
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$17.95 |
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Stuffed Salmon
Filled with crab stuffing.
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$21.95 |
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Swai
A delicate whitefish served either with almonds or Cajun style.
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$16.95 |
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Sauteed Swai
Sauteed in butter and garlic.
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$19.95 |
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Surf and Turf
Served with shrimp.
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$38.95 |
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Pasta - Dinner
Thur-Sat: 5:00 pm-9:00 pm.
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Seafood Pasta
With scallops, shrimp, blue and faux crab.
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$21.95 |
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Fettuccini Alfredo | $15.95 |
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Traditional Marinara | $13.95 |
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Beverages | |||||
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Coffee | $2.25 |
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Hot Tea | $2.25 |
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Flavored Syrups with Coffee
Hazelnut, vanilla, caramel.
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$1.00 |
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Cappuccino | $4.50 |
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Espresso | $3.50 |
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Latte | $4.50 |
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Flavored Latte
Chocolate, caramel.
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$5.00 |
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Flavored Smoothies
Banana, caramel, mango, peach, raspberry, strawberry.
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$5.50 |
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Coke | $2.25 |
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Diet Coke | $2.25 |
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Sprite | $2.25 |
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Root Beer | $2.25 |
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Vernor | $2.25 |
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Ice Tea | $1.95 |
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Lemonade | $1.95 |
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Raspberry Ice Tea | $2.95 |
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Hot Spiced Cider - Seasonal | $1.95 |
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