Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ard's Farm prices confirmed by PriceListo at the following location:
4803 Old Turnpike Road,
Lewisburg,
PA,
17837,
US
Starters | |||||
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Smoked Wings
One full pound of slow smoked wings, smoked over applewood. Try them plain or with any of our sauces buffalo, bbq, stingin’ honey garlic, parmesan peppercorn, yosemities, garlic bbq, honey bbq, old bay, spicy ranch.
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$19.50 |
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Spinach Dip
Fresh spinach, a blend of three cheeses, topped with mozzerella.
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$12.00 |
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Southern BBQ Pork Fries
Tempura battered waffle cut fries piled high with our famous smoked pulled pork bbq, cheddar cheese, applewood smoked bacon, and jalapeño.
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$15.50 |
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Pub Pretzel Sticks
Served with house made beer cheese.
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$13.00 |
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Buffalo Cauliflower Bites
A vegetarian version of boneless buffalo wings, battered cauliflower florets are fried and tossed in buffalo sauce. Served with celery sticks and your choice of ranch or blue cheese dressing.
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$12.00 |
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Battered Avocado Nachos
Avocado slices battered and fried over tri color tortilla chops, kalamata olives, and fresh salsa and sour cream.
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$17.00 |
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Scratch Soups | |||||
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Soup de Jour | $5.00 |
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Beef Vegetable | $5.00 |
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Chili (Regular) | $5.00 |
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Chili (Large) | $7.00 |
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Salads | |||||
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Autumn Apple Salad
Mixed greens topped with chopped local apples, dried cranberries, roasted pumpkin seeds, goat cheese and a grilled chicken breast. Served with a blueberry pomegranate vinaigrette.
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$18.00 |
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Super Salmon Salad
Bed of baby spinach, maine blueberries, red onion, walnut, avocado, goat cheese, grilled wild-caught salmon.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for foodborne illness.
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$22.00 |
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Pear Cranberry Salad
Bed of mixed greens, dried cranberries, candied walnuts, sliced pear, feta cheese, served with a raspberry vinaigrette dressing.
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$16.00 |
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California Club Salad
Mixed greens, applewood smoked bacon, grilled chicken breast, cherry tomatoes, red onion, cucumber, avocado, shredded mozzarella.
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$18.00 |
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Fruity Fruit Fruit Salad
One pound of mixed fruits, topped with goat cheese, and fresh basil, served with a honey and sweet balsamic reduction. If you love fruit you should take a chance on this. Don’t be scared. Just try it!
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$12.00 |
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All Day Sandwiches | |||||
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Grilled Ham & Cheese & Tomato Soup
Thick, rustic grilled sourdough with New York aged sharp cheddar, and chopped ham. hard cider honey mustard and spinach. Served with a cup of ard's tomato basil soup.
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$17.00 |
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Brisket Cheesesteak
Smoked brisket is shaved thin then seared with sautéed onions and mushrooms, topped with melted provolone cheese and spread with garlic aioli.
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$18.00 |
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Chicken Bacon Ranch Wrap
Grilled chicken breast, applewood smoked bacon, mozzarella cheese, lettuce, tomato, red onions and ranch dressing. Served in your choice of wrap.
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$17.00 |
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Nashville Hot Chicken
Fried chicken tenders, tossed in buffalo sauce and topped with dill pickles, mayo, lettuce on a toasted brioche bun.
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$18.00 |
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Roast Turkey Breast Panini
Our slow-roasted turkey breast, thick-cut apple wood smoked bacon, cranberry infused mayo, American cheese, lettuce, and tomato.
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$16.00 |
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Blackened Salmon Wrap
Fresh Atlantic salmon blackened, spring mix, black bean salsa, onion, garlic aioli, and goat cheese on a tomato basil wrap.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk
for foodborne illness.
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$21.00 |
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Pulled Pork BBQ
Award-winning smoked pork shoulder in our house bbq sauce. Piled high on a toasted brioche roll.
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$14.00 |
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Fried Green Tomato B.L.T.
Fried greed tomato slices, smoked bacon, fresh lettuce and remoulade sauce on a toasted brioche.
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$17.00 |
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IPA Battered Fish Sand
Delicate white fish hand battered in an ipa beer batter to order, and topped with fresh lettuce, tomato, tarter sauce and served with homemade chips.
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$17.00 |
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Burgers
All burgers are half pound of fresh, never frozen, local beef hand pattied. Substitute a portabella mushroom in place of burger patty. No up charge.
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Garden Dressed Burger
Lettuce, tomato, onion, and American cheese.
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$16.00 |
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Beet Burger
Red beet burger topped with carrot, lettuce, red onion, tomato, guacamole and zucchini relish served on a gluten-free roll.
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$18.00 |
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Yosemites Burger
A long-standing winner at ard’s topped with apple-wood smoked, pepper jack cheese, crispy fried onions and southwestern yosemities sauce on a toasted brioche.
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$15.00 |
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Portabella & Goat Cheese Burger
Large portabella mushroom cap grilled in a sweet balsamic reduction and topped with fresh spinach, guacamole., red onion and tomato on a toasted brioche.
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$14.00 |
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Lamb Burger
Ground lamb, house made mint presto, tzatziki sauce and spring lettuce, feta cheese, sliced red onion, tomato and cucumber on a toasted brioche.
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$22.00 |
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Pizzas | |||||
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Veggie Supreme Pizza
Thin crispy cauliflower pizza crust, topped with a cheesy spinach sauce, mixed sautéed vegetables, Italian cheddar cheese, and mozzarella.
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$18.00 |
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Mediterranean Chicken
White sauce, grilled chicken, fresh tomato slices, fresh basil, and a sweet balsamic reduction, served on a gluten free cauliflower crust.
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$19.00 |
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Entrées | |||||
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Pulled Pork Quesadillas
Award-winning smoked pulled pork, sautéed peppers, and onions, applewood smoked bacon, and cheddar cheese layered between your choice of white or wheat tortilla and served with salsa and sour cream.
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$23.00 |
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Salmon Stir Fry
Fresh wild-caught salmon, orange teriyaki, grilled seasonal vegetables, brown rice, and quinoa.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for foodborne illness.
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$27.00 |
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Bone in Ribeye Steak (18 Oz.)
Ribeye steak, topped with sautéed onions and mushrooms, with a rosemary butter compound, served with New York cheddar potatoes.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for foodborne illness.
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$41.00 |
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Stuffed Portobellas
Two large portobella mushroom caps stuffed with spinach dip, seared tomatoes, fresh basil, and a balsamic reduction.
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$21.00 |
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Mushroom Ravioli
Portabella and white button mushroom ravioli tossed in marinara, topped with melted Parmesan and mozzarella cheese and fresh basil. Served with garlic bread.
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$23.50 |
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Fall Duck
Seared duck breast with a spinach basil risotto and honey carrot puree and grilled asparagus.
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$32.50 |
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Steak & Smoked Sausage Jambalaya
Cajun seasoned brown rice and quinoa with sautéed seasonal vegetables, sliced steak and smoked sausage.
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$28.50 |
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Chicken Caprese
Fresh-grilled boneless skinless chicken breasts, topped with mozzarella, grilled cherry tomatoes, fresh basil, and balsamic reduction. Served with grilled asparagus.
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$25.00 |
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Burgundy Pork Chop
Burgundy marinated pork chop grilled to perfection, served with sautéed mushrooms, grilled asparagus and mashed potatoes.
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$25.00 |
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Southern Style Chicken & Waffles
Belgian waffles, hand-breaded chicken breast, smoked bacon, fried sweet potatoes, battered onion, sunny egg, maple syrup, and honey.
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$25.00 |
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Blackened Shrimp Tacos
Cajun blackened shrimp, fresh roasted corn salsa, sour cream, chopped lettuce on grilled flour tortillas. Served with Mexican rice.
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$25.00 |
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Fish & Chips
Fresh house dipped battered swai (delicate white fish) served with french fries, house slaw and home made remoulade.
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$26.00 |
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Lamb Meatballs
House made lamb meatballs with fresh chopped mint, lightly sprinkled with feta cheese, served over mashed potatoes with a slightly spicy plum sauce.
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$30.00 |
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Brunch - Straight Breakfast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.
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Old Timers
Two eggs, choice of bacon, sausage or ham, choice of fruit or potatoes, toast.
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$11.50 |
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Thick Cut French Toast
Two slices of thick cut Texas toast dipped in an egg batter and fried golden brown.
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$9.00 |
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Cream Dried Beef
Passed down through ard generations this recipe is a real winner! Served over your choice of potatoes or toast.
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$11.50 |
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Chicken & Biscuits
Two fried chicken breasts topped with American cheese and country gravy served inside warm buttermilk biscuits. Choice of potatoes or fruit.
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$15.50 |
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Small Stack Pancakes
The same famous ard's recipe, now available as a small stack. Three pancakes served fluffy and warm.
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$8.00 |
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Brunch - Baked Farmers Brunch Omelets
Omelets are done in a cast iron skillet, baked with 3 eggs and served with your choice of toast.
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Garden Hand Omelette
Fresh seasonal veggies, lightly sauteed and baked with feta cheese over eggs.
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$13.00 |
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Pulled Pork Omelette
Ard's famous pulled pork, cheddar cheese, peppers, onions and bacon baked over eggs.
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$18.00 |
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Smoke House Omelette
Bacon, sausage, ham, breakfast potatoes, smoked cooper and bbq sauce baked over eggs.
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$13.00 |
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Brunch Entrees
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.
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Open Face Monte Cristo
French toast topped with chipped ham, smoked turkey, swiss, honey mustard and a sunny egg.
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$18.00 |
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Pulled Pork & Cornbread Waffles
Cornbread waffles stacked with bacon, pulled pork, cheddar cheese, a sunny side egg, maple syrup and honey.
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$18.00 |
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Chili & Cornbread Waffles
Cornbread waffles piled with chili, cheddar cheese and a sunny side egg.
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$18.00 |
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Brunch Brown Fried Rice & Quinoa
Fried brown rice, quinoa with bacon, onion, avocado and an egg sunny side up.
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$15.00 |
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Brunch Sandwiches
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.
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Waffle Pressed Bacon Grilled Cheese
Two pearl sugar belgian waffles, thick cut double smoked bacon and maple syrup.
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$17.00 |
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BLT-C-E
A classic BLT on toasted sourdough with American cheese, an over-easy egg and rosemary infused mayonnaise.
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$15.50 |
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Classic Breakfast Sandwich
Served on your choice of toast, English muffin, pretzel roll or bagel. Topped with scrambled eggs and American cheese.
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$5.50 |
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Everything Breakfast Sandwich
Toasted everything bagel topped with ham, bacon, sausage, pulled pork, fried onion, egg, and cheddar cheese.
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$19.00 |
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Brunch - Burgers
All burgers are served with homemade potato chips. Substitute fries, waffle fries, sweet potato fries for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.
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Brunch Burger
Local ground beef topped with bacon, sausage, egg, lettuce, tomato and onion served on an everything bagel.
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$19.00 |
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Brunch - Straight Lunch Sandwiches and Salads
All sandwiches are served with homemade potato chips. Substitute fries, waffle fries, sweet potato fries for an extra charge.
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Blackened Salmon Wrap
Fresh Atlantic salmon blackened and topped with spring mix, black beans, salsa, onion, garlic aoili and goat cheese on a tomato basil wrap.
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$18.00 |
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Roasted Turkey Breast Panini
Turkey breast, cranberry mayo, bacon, lettuce, tomato and American cheese served on your choice of regular, rosemary or multi-grain panini.
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$15.00 |
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Pulled Pork
Award winning smoked pork shoulder in our house BBQ sauce piled high on a brioche roll.
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$13.00 |
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Super Salmon Salad
A bed of baby spinach topped with blueberries, red onion, walnut, avocado, goat cheese and grilled fresh Alaskan salmon.
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$22.00 |
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California Club Salad
Mixed greens topped with bacon, grilled chicken breast, cherry tomatoes, red onion, cucumber, avocado, mozzarella and a hard boiled egg.
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$18.00 |
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Grilled Ham & Cheese with Tomato Soup
Thick grilled sourdough with new York aged sharp cheddar cheese and chipped ham, served with tomato basil soup.
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$15.00 |
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Fish Sand
A white fish fillet, house battered, fried to order, topped with tartar sauce, lettuce and tomato served on a brioche bun.
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$15.00 |
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Brunch - Straight Lunch Entrees
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food borne illness.
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Stuffed Portabellas
Two large portabella mushroom caps stuffed with spinach dip, seared tomatoes, fresh basil and a balsamic reduction.
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$19.00 |
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Mushroom Ravioli
Portobello and white button mushroom ravioli tossed in marinara and topped with parmesan and mozzarella cheese. Served with garlic bread.
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$18.00 |
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Chicken Caprese
Fresh grilled boneless, skinless chicken breasts topped with mozzarella, grilled cherry tomatoes, fresh basil and a balsamic reduction served with grilled asparagus.
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$18.00 |
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Breakfast - Farm Favorites | |||||
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Smoked Sampler
Two eggs, bacon, sausage, ham, toast and choice of potatoes or fruit cup.
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$15.50 |
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Farm Boy's Breakfast
Three eggs, toast and choice of potatoes or fruit cup.
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$13.00 |
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Easy Does It
Two eggs, toast and choice of potatoes or a fruit cup.
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$8.00 |
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Old Timers
Two eggs, toast, choice of bacon, sausage or ham, choice of potatoes or a fruit cup.
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$12.00 |
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Cream Dried Beef
Passed down through the ard family, served over your choice of potatoes or toast.
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$11.50 |
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Hay Stack
Potatoes topped with cheddar cheese sauce, scrambled eggs, bacon, sausage finished with provolone and American cheese.
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$15.00 |
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Breakfast - Griddle Greats | |||||
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Buttermilk Pancakes
Two, made-from-scratch, fluffy pancakes served with homemade maple syrup.
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$9.00 |
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Toms Walnut Pancakes
Named for our long time customer "tom". These baby's are stuffed with fresh walnuts.
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$12.00 |
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Chocolate Chip Pancakes
Buttermilk pancakes loaded with chocolate chips and topped with whip cream.
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$10.50 |
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Banana Pancakes
"waking up too early maybe could sleep in make a banana pancake and pretend it's the weekend now." - from the famous words of Jack Johnson. Try our banana pancakes.
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$13.00 |
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Thick Cut French Toast
Two slices of thick cut Texas toast dipped in egg batter and fried golden brown.
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$9.00 |
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Breakfast - Egg-Cellent Omelets
All omelets are served with toast and your choice of potatoes or a fruit cup.
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Western Omelet
Bacon, ham, sausage, sauteed peppers, caramelized onions and American cheese.
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$12.00 |
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Double Smoked Ham & Cheese Omelet
Just like the name says! Double smoked ham and American cheese.
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$12.00 |
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Grilled Veggie Omelet
Sauteed seasonal veggies topped with feta cheese.
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$12.50 |
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Smokey Bacon & Cheese Omelet
Thick applewood bacon and smoked cooper cheese.
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$13.00 |
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Portabella & Goat Cheese Omelet
Sliced portabella mushrooms, wilted spinach, crumbled goat cheese and red onion.
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$14.00 |
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Breakfast Sandwiches | |||||
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Everything Breakfast Sandwich
Toasted everything bagel, ham, bacon, sausage, pulled pork, fried onions, egg, and cheddar cheese.
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$19.00 |
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Chicken & Biscuits
Two fried chicken breasts topped with American cheese and country gravy served inside two warm buttermilk biscuits. Comes with potatoes or a fruit cup.
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$15.50 |
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French Toast Breakfast Sandwich
Two pieces of thick cut French toast stuffed with bacon, cheddar cheese and maple syrup.
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$13.00 |
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Classic Breakfast Sandwich
Served on your choice of toast, English muffin, pretzel roll or bagel topped with American cheese and scrambled egg.
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$5.50 |
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Egg White Breakfast Sandwich
Toasted thick cut wheat toast, scrambled egg whites, fresh tomato and American cheese.
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$8.00 |
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Garden Hands Wrap
Grilled vegetables, scrambled eggs, feta cheese on tortilla.
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$12.00 |
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Breakfast - Kids Breakfast
For kids 12 and under.
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Kids Sprinkle Pancakes
Buttermilk pancake topped with whipped cream and sprinkles.
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$6.50 |
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French Toast Sticks
Fried French toast sticks served with a maple syrup dipper.
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$6.50 |
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Green Eggs & Ham
Green scrambled eggs, double smoked ham and toast.
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$6.50 |
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Super Starter
Scrambled eggs topped with cheese, two slices of bacon and toast.
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$6.50 |
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Breakfast - Something Sweet | |||||
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Warm Apple Pie
House baked apple pie served warm.
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$4.00 |
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Homemade Cinnamon Roll
Huge homemade cinnamon roll over caramelized bananas and topped with cream cheese icing.
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$6.50 |
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