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Appetizers | |||||
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Arepa Mia Chips
Fresh shaved yucca & plantain. Served with nata & guasacaca.
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$3.75 |
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Arepitas Fritas
Fried mini plain arepas served with nata.
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$4.00 |
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Avocado & Heart of Palm Salad
Heart of palm, avocado, pickeled red onion, sweet corn vinaigrette.
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$10.00 |
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Tostones
Sliced green plantains fried served with cilantro sauce.
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$4.00 |
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Tajadas con Nata
Fried sweet plantains served with nata.
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$4.00 |
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Black Beans & Rice (Bowl)
Organic black beans and jasimine rice.
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$7.00 |
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Caraotas Negras
Organic black beans venezuelan style garnished with nata and cilantro sauce.
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$5.50 |
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Items Worth Indulging On
Customers can’t get enough of these dishes, we think you’ll love them too
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Avocado & Heart of Palm Salad (Items Worth Indulging On)
Heart of palm, avocado, pickeled red onion, sweet corn vinaigrette.
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$10.00 |
N/A
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Reina Pepiada
Traditional venezuelan. Savory & creamy filling of chicken breast mixed with lime, cilantro and avocado.
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$12.00 |
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Pabellon
A traditional venezuelan dish. With shredded grass-fed beef, organic black beans, fried sweet plantains, queso de año and jasmine rice.
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$18.00 |
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Asado Negro
Grass-fed beef roasted for 12 hours with red wine, cumin & sugar cane. Served with jasmine rice, fried sweet plantains & and seasonal vegetables.
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$18.00 |
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Empanadas
Empanadas are half-moon shaped stuffed turnovers made with corn flour, fried until golden crispy & served with nata & guasacaca sauce. Two per order-same kind. Made fresh to order.
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La Pelua
Shredded grass-fed beef, caramelized onion, bell pepper & cheddar cheese.
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$9.50 |
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Pollo la Catira
Shredded chicken, cheddar cheese, caramelized onion & bell pepper.
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$10.00 |
↑+$1.00
+11.11%
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Pernil
12 hour roasted riverview farms pork cooked in a mojo sauce & caramelized onion.
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$9.00 |
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Domino
Organic black beans, fried sweet plantains & queso de año.
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$9.50 |
↑+$1.00
+11.76%
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Queso
Mix of guayanes cheese & queso de ano.
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$8.50 |
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Cachapas
Ka-chop-az.empanadas are half-moon shaped stuffed turnovers made with corn flour, fried until golden crispy & served with nata & guasacaca sauce. Two per order-same kind. Made fresh to order.
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Pabellon (Cachapas)
Shredded grass-fed beef, fried sweet plantain, organic black beans, queso de ano & cilantro sauce.
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$9.50 |
N/A
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Pernil (Cachapas)
2-hour roasted riverview farms pork cooked in a mojo sauce, caramelized onion, cilantro sauce & guayanés cheese.
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$9.00 |
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Pollo
Shredded chicken, cilantro sauce, queso de año, caramelized onion & bell pepper.
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$9.50 |
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Traditional
Served with guayanés cheese.
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$8.50 |
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Vegetariana
Vegetables picked fresh from Georgia’s local farms, changes seasonally.
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$9.50 |
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Arepas
Ah-ray-pahs.arepas are grilled patties made with 100% corn meal flour. We slice them in half & stuff them with fresh organic goodness. We use grass-fed beef & support our local Georgia farms! Arepas are served with fresh cilantro sauce unless otherwise requested.
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Asado Negro (Arepas)
Grass-fed beef roasted for 12 hours with red wine, cumin & sugar cane. Served with caramelized onions & Thai chili sauce.
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$9.50 |
N/A
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Sifrina
Shredded chicken, lettuce, tomato, avocado, guayanés cheese, Thai chili, fried sweet plantains.
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$9.50 |
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La Surena
Fried or grilled chicken breast, Thai chili, avocado, lettuce, tomato.
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$9.00 |
N/A
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Pescado
Fried or grilled tilapia, lettuce, Thai chili, tomato, avocado.
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$9.50 |
N/A
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Diablitos
Deviled ham, sliced ham, guayanés cheese.
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$8.50 |
N/A
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Perico
Venezuelan style organic scrambled eggs, tomato, caramelized onions, queso de año.
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$8.50 |
N/A
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La Pelua (Arepas)
Shredded grass-fed beef, caramelized peppers, onions with cheddar.
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$9.50 |
N/A
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Pollo la Catira (Arepas)
Shredded chicken, caramelized peppers, onions with cheddar.
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$9.00 |
N/A
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Pernil (Arepas)
12 hour roasted riverview farms pork, caramelized onions.
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$9.00 |
N/A
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Domino (Arepas)
Organic black beans, fried sweet plantains, caramelized onions, roasted red peppers & queso de año.
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$9.50 |
N/A
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Pabellon (Arepas)
Shredded grass-fed beef, organic black beans, fried sweet plantains & queso de año.
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$9.50 |
N/A
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Vegetariana (Arepas)
Picked fresh from Georgia’s gardens changes seasonally.
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$8.95 |
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Guayanesa
Avocados, guayanés cheese, lettuce & tomato.
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$8.50 |
N/A
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Reina Pepiada (Arepas)
Traditional venezuelan. Savory & creamy filling of chicken breast mixed with lime, cilantro and avocado.
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$12.00 |
N/A
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Entrees/Plates | |||||
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Pabellon (Entrees/Plates)
A traditional venezuelan dish. With shredded grass-fed beef, organic black beans, fried sweet plantains, queso de año and jasmine rice.
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$19.00 |
N/A
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Asado Negro (Entrees/Plates)
Grass-fed beef roasted for 12 hours with red wine, cumin & sugar cane. Served with jasmine rice, fried sweet plantains & and seasonal vegetables.
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$18.00 |
N/A
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Extras | |||||
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Free Range Organic Chicken | $6.00 |
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Riverview Farms Pork | $4.00 |
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White Oak Pastures Grass-fed Beef | $4.00 |
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Organic Fried Egg | $1.50 |
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Jasimine White Rice | $2.00 |
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Guayanes | $3.50 |
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Queso de Año | $2.00 |
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Cheddar | $1.50 |
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Organic Black Beans | $4.00 |
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Red Peppers | $0.50 |
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Lettuce | $0.50 |
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Onions | $0.50 |
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Tomato | $0.50 |
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Avocado | $2.50 |
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Nata | $1.50 |
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Cilantro Sauce | $0.70 |
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Guasacaca | $0.50 |
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Sweet Corn Sauce | $0.50 |
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