Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ari Bella prices confirmed by PriceListo at the following location:
66 Huntington Street,
Shelton,
CT,
06484,
US
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Top Menu Items | |||||
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Eggplant Rollantini
Eggplant rolled with fresh ricotta, spinach and prosciutto, baked with marinara sauce and mozzarella.
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$10.00 |
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Scalloppini Alla Romano
Veal sauteed with garlic and white wine, topped with spinach, prosciutto and provolone cheese.
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$26.00 |
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Antipasti | |||||
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Fried Fresh Mozzarella
Over a roasted red pepper salad and tomato sauce.
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$9.00 |
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Sauteed Clams
Whole clams sauteed with garlic, fresh herbs, pancetta and white wine.
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$15.00 |
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Calamari Fritti | $14.00 |
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Eggplant Rollantini (Antipasti)
Eggplant rolled with fresh ricotta, spinach and prosciutto, baked with marinara sauce and mozzarella.
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$10.00 |
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Scungilli Salad
Tossed with romaine lettuce, celery, onions, red pepper, lemon and olive oil.
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$15.00 |
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Grilled Shrimp
Gulf shrimp served over arugula, parmigiano and lemon truffle vinaigrette.
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$15.00 |
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Mare Caldo
Mussels, clams, shrimp, calamariand chopped scallops in a spicy marinara.
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$15.00 |
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Sauteed Mussels
Mussels sauteed with garlic, fresh herbs and white wine.
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$13.00 |
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Insalate | |||||
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Caesar
Hearts of romaine tossed with multigrain croutons, parmigiano and traditional homemade ceasar dressing.
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$10.00 |
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Warm Goat Cheese Salad
Baby greens tossed with dried cranberries, pears and a champagne vina topped with a baked walnut crusted goat cheese wheel.
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$11.00 |
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Arugula
Baby arugula tossed with sundried tomatoes, roasted peppers, provolone and reduced balsamic vinaigrette.
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$11.00 |
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Grilled Romaine
Hearts of romaine, brushed with olive oil and grilled, tossed with onions, tomatoes, gorgonzola, avocado, bacon and peppercorn dressing.
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$12.00 |
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Mista
Baby mixed greens tossed with grape tomatoes, shaved red onions, cucumbers, multigrain croutons, gorgonzola and balsamic vinaigrette.
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$10.00 |
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Caprese
Sliced fresh tomatoes layered with fresh mozzarella and arugula, dressed with balsamic vinegar and extra virgin olive oil.
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$13.00 |
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Personal Grilled Pizza | |||||
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Grilled Chicken
Pesto, red onions, spinach, grilled chicken and mozzarella.
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$14.00 |
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Margarita
Crushed plum tomatoes, basil, parmigiano and fresh mozzarella.
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$22.00 |
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Clams Casino
Chopped clams, red peppers, garlic, bacon and mozzarella.
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$12.00 |
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Primi Piatti | |||||
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Cappellini Puttanesca
Spaghetti tossed in a sauce of crushed tomatoes, capers, olives and anchovies.
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$20.00 |
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Linguini Alla Vongole Di Tropea
Homemade linguini served with littleneck clams sauteed in garlic and white wine sauce or marinara sauce.
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$21.00 |
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Fettuccine Bolognese
Homemade fettuccine in a traditional meat ragu tossed with parmigiano.
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$20.00 |
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Orecchiette con Broccoli Rabe
Ear shaped pasta with broccoli rabe, grilled sausage, white beans and a light marinara.
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$22.00 |
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Penne Alla Zia Eva
Penne pasta tossed with peas, prosciutto and a creamy vodka sauce.
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$20.00 |
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Spaghetti Cristina Carbonara
Sweet onions, pancettaand sherry wine in a light cream sauce thickened with an egg yolk.
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$20.00 |
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Pasta Di Nonno Giuseppe
Orecchiette, pancetta, peas and fresh tomato in a light cream sauce.
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$20.00 |
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Pappardelle Amantea
Homemade pappardelle pasta tossed with clams, calamari, shrimpand mussels in a spicy marinara.
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$29.00 |
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Linguini con Gamberi
Gulf shrimp sauteed with sun dried tomatoes, scallions, olives white wine.
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$24.00 |
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Secondi Piatti | |||||
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Pollo Parmigiano
Breaded breast of chicken baked with tomato sauce mozzarella served over T penne fradiavolo.
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$20.00 |
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Scalloppini Alla Romano (Secondi Piatti)
Veal sauteed with garlic and white wine, topped with spinach, prosciutto and provolone cheese.
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$26.00 |
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Molluschi Amalfitani
Seared sea scallops over potato puree, sauteed spinach, balsamic vinegar, grilled artichokes and oil cured olives.
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$26.00 |
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Gnocchi Aribella
Homemade ricotta gnocchi served in a veal ragu with baby bella mushrooms and spinach fished in truffle oil.
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$22.00 |
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Scalloppini Marsala
Veal medallions sauteed with wild mushrooms, pancetta and marsala wine sauce, served over potato puree and sauteed spinach.
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$26.00 |
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Pollo Toscana
Chicken breast sauteed with mushrooms, roasted red peppers and caramelized onions, baked with mozzarella and served over garlic jasmine rice and broccoli rabe.
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$22.00 |
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Pollo Pisano
Sauteed chicken breast with caramelized onions, sliced portobello, pancetta, gorgonzola and a light marinara sauce, served over potato puree and grilled asparagus.
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$22.00 |
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Osso Bucco Raviolis
Veal stuffed raviolis in a truffle cream sauce.
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$24.00 |
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Scalloppine Emiliane
Veal medallions sauteed with mushrooms, caramelized onions, sun dried tomatoes and a light gorgonzola cream sauce, served over cheese polenta and sauteed spinach.
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$26.00 |
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Pollo Florentina
Chicken breast sauteed with garlic and white wine, topped with spinach, prosciutto and mozzarella served over potato puree.
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$22.00 |
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Ravioli All Aragosta
Homemade lobster ravioli shrimp in a vegetable cream sauce.
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$24.00 |
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