Arlington Wine Shop Menu Prices

Michael Shaps is one of Virginia's most famous winemakers. He studied winemaking in Burgundy before becoming the winemaker at Jefferson Vineyards and then King Family, while also starting his own line. He now maintains Michael Shaps Wineworks in Charlottesville, VA, Shenandoah Vineyards in Edinburg, VA, and Maison Shaps in Meursault, Burgundy. He produces this classic Burgundy Pinot Noir from sites in the Hautes Cotes du Beaune and Pommard. Classic flavors of red cherry and cranberry are complemented by spices and earth.

Joe Wagner has accomplished more in the winemaking world that most have in an entire lifetime. He's made a name for himself with his highly coveted single-vineyard selections from around California - from the Taylor Lane Vineyard in Sonoma Coast, to Clark & Telephone in Santa Maria Valley, Las Alturas in the Santa Lucia Highlands, and Dairyman in the Russian River Valley. But there was one more frontier he had yet to conquer - Napa Valley. Most of Napa is simply too hot for the thin-skinned grape, so Wagner knew he needed the perfect location for his newest and most challenging adventure. Working closely with local growers, he found the Eulenloch Vineyard in the prestigious Carneros AVA - an area known for its cool foggy mornings, rainy days, and unrelenting Breezes. In other words: the ideal recipe for creating dense, balanced, flavor-packed fruit. The inaugural 2014 release of Eulenloch Pinot Noir was met with rave reviews and excited frenzy - after all, it seemed impossible that Joe could out-perform the phenomenal success of his classic 'Wagner style.' But with its sophisticated, plush flavors and ethereal complexity, this wine is undeniably one of 'California's most succulent and most intense Pinot Noirs'. 'Incredibly deep and hedonistic,' critics have raved, enveloping your palate with mouth-coating flavors and leaving you with a 'feeling of utter completion and comprehension of a true high-class wine. The 2017 Eulenloch offers deep aromas of ripe cherry, blueberry, and juicy blackberry leading into opulent layers of baker's chocolate, blackberry, vanilla, and baking spice, with refined tannins and a silky, long finish that just keeps on giving. Less than 2,000 cases produced.

This light-bodied Pinot Noir is beautifully balanced, with ripe red fruit and spice aromas revealing juicy black cherry, plum, pomegranate, and subtle earth flavors on the smooth and bright finish.

First founded in 1871, Taplin Cellars has long been an integral part of Napa's St. Helena subregion. The estate is located in the foothills of the Mayacamas on the western bench of St. Helena, where moderate temperatures and gravelly soils create the ideal environment for Cabernet Sauvignon. Although most of the grapes they grow are sold to other premium estates (including Orin Swift and Caymus), the Terra 9 Cab that they produce themselves is one of Napa's best values for the quality. The palate of this wine starts off with complex flavors of brambly berries, Bing cherry, pomegranate, and black tea. These are complemented with notes of milk chocolate, allspice, mocha, and oak. Fine-grained tannins create a plush mouthfeel, with a silky finish that lingers long after the wine is gone.

This 90 Point Pinot Noir from Argentina exudes Old World elegance and nuanced New World richness, with an authentic, colorful, and expressive personality that few can harness. Inspired by the terroir, people, music, and culture of Argentina, Don Rodolfo created the 'Art of the Andes' label to capture this dynamic and vibrant lifestyle in each handcrafted bottle. Every sip is 'neatly captured' and exploding with aromas of ripe red berries layered with fresh strawberry, tart raspberry, and spice flavors, all leading up to an engaging finish. And if you need another reason to fall in love with this bottle, how about this: a portion of every sale is donated to support aspiring Argentine artists, covering the costs of art supplies, studio time, and specialized workshops.

Crafted by revered winemaker Joao Portugal Ramos, who has earned countless accolades including 2000 Winemaker of the Year (Revista de Vinhos), 2004 Winemaker of the Year (Vin & amp; Mat), and 2006 Producer of the Year (Essencia do Vinho). This hand-crafted blend of Trincadeira, Aragonez, and Syrah displays ripe red fruits and dried herb aromas, followed by flavors of crushed flowers, black fruit, and spice on the long, robust finish. It showcases the dense concentrated flavors of New World wines with the refined elegance of the Old World. 90 Points, Wine Enthusiast. Made From: Trincadeira, Aragonez, and Syrah.

Named after an ancient walking bridge in the city of Calatayud, this wine is juicy and spicy, with accented flavors of ripe red cherries, crushed pepper, and dried herbs. Its concentrated elegance makes it the perfect dinner pairing, and it's easy drinking enough to sip on its own.

The bold, spicy, cab-like Monastrell grape, which is known in France as Mourvedre, has long been famed for the depth and texture it adds to some of the most premium wines in the world (any Chateauneuf-du-pape lovers out there?). This gorgeous example is bursting with plush blackberry and cracked black pepper flavors, with firm tannins and great length.

A great value alternative to Chianti! This Abruzzo-grown Sangiovese is richly fruited with classic flavors of cherry and tomato. The wine is spicy, with a medium body and tannins. Aged in Slovenian oak for 3 months.

This vibrant, youthful Tempranillo offers intense flavors of red fruits with a lovely graphite-driven minerality. Aged 6 months in American oak, this complex wine is light enough to pair with the heat and spices of any savory dish.

Alfaro Dragon Slayer is exactly what you want a California red blend to be: ripe and fruit-forward yet very well-balanced. By sourcing fruit from vineyards planted as early as 1908, this wine achieves beautiful complexity of flavor and depth, offering intriguing notes of cherries, dried tomatoes, and peppery spices. Only 1,200 cases produced. Made from: Sangiovese, Zinfandel, Carignan, Syrah.

A highly-rated, staff-favorite Merlot from a renowned El Dorado winery. If you didn't know any better, you'd think it was Cab! Rich flavors of black cherry and chocolate coat this bold yet elegant wine. 91 Points, Wine Enthusiast.

An approachable Right Bank Bordeaux that offers red cherry and currant flavors with well-integrated tannins and a dusty finish.

Michael Pozzan Wines is truly a family operation. While founder Michael makes the wines and his wife MaryAnn manages the administrative side, sons Dante and Matthew and daughter-in-law Kimberly take care of everything from sales to social media. The result of all this teamwork: well-made, well-priced wines that deliver great quality. This Alexander Valley Cab showcases the best of Sonoma, offering flavors of ripe blackberry and brambly fruit that are complemented by notes of espresso, chocolate, and vanilla. Aged for 18 months in French oak - a true rarity for a Cab at this price!

Originally founded by winemaker Dave Phinney, The Prisoner was one of the very first California Red Blends to gain worldwide fame. Today, the Prisoner Wine Company continues Phinney's mission of crafting world-class wines that deliver dense, concentrated flavors. Their Napa Valley Cabernet Sauvignon offers decadent aromas of black cherry, plum, vanilla, and baking spice, leading into a full-bodied and luxurious finish. Aged for 15 months in a combination of French and American oak barrels.

A lavish, luxurious, robust Sangiovese with an expressive bouquet of oregano and bright flavors of cherry, vanilla, and anise. The wine was aged for 12 months in oak, allowing it to earn the 'Riserva' designation. Very food-friendly, it's a fantastic alternative to Chianti from a different region of Italy.

A medium-bodied, Bordeaux-style blend from Linden, a highly respected Virginia winery with an annual production of just 4,000 cases. Generous aromas of blackberry, red currant, and pepper lead into a palate of cherry, tobacco, and anise. Bright acidity and medium tannins lead into a long, mouthwatering finish. Made from: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc.

Produced from highly desirable old vines, this ultra-concentrated Zinfandel is a giant wine. Full-bodied flavors of blackberry jam collide with wild brambles and baking spices to create a wine that is simultaneously easy-drinking and intense.

Opulent aromas of dark cherries, cassis, and cocoa. The palate is gorgeously lush and firm with explosive flavors of blackberry jam, currants, vanilla, and cedar. Bold yet graceful, with silky tannins and a velvety structure. Flourishes of sweet toast and caramel linger on the long, supple finish.

An incredible value Willamette Pinot Noir! The winemakers at Terrapin Cellars are able to produce their classic Burgundian-style Oregon Pinot through a lack of pesky overhead costs, letting them focus on the wine itself. This light-bodied offering is earthy and spicy, with tart cherry, rose petal, and cinnamon flavors.

Sustainably grown and organic grapes went into this crowd pleasing Willamette Pinot, which offers juicy flavors of strawberry and black cherry that lead into savory notes of truffles and game. It is unfined (vegan-friendly!), unfiltered, and arguably a natural wine. Aged in French oak barrels, which add spice.

A concentrated and savory red, this South African blend comes from an estate revered for their world-class selections at a fraction of the price of their competitors. Red raspberry, vanilla and cedar spice flavors lead into an earth yet supple finish.

Fruity and easy-drinking, this medium-bodied montepulciano is the ultimate under-$10 pizza wine. Its bright acidity and juicy flavors of cherry and plum will complement any tomato sauce, but its silky vanilla tones make it great on its own too.

Bold and dense, this blend offers deep aromas of wild herbs, cassis, and spice accompanied by smooth tannins and subtle notes of the gritty minerality we love in Priorat wines. One year in French oak helps further the quality and intensity. Made From: Cabernet Sauvignon, Garnacha.

The Cab-lover's Tempranillo! Produced from 120 year old ungrafted vines in the hot, dry Toro region of Spain. Unbelievably deep, inky, and full-bodied, with ultra-extracted flavors and bold silky tannins. Napa quality at a bargain price!

This Joven or 'young' wine sees no oak aging and exhibits fresh notes of black cherry, spice, and milk chocolate, with silky tannins and a round finish. It comes from the obscure Ribera del Guadiana region, known for its incredible values.

The perfect wine for those that want the refinement of a Bordeaux with the bold intensity of a Rioja Reserva - but at half the price! Exceptionally concentrated flavors, with racy herbal and earthy notes that are balanced by generous dark fruit and spice. A truly remarkable selection from one of the most talked about and highly rated wineries in Chile. Made from: Syrah, Cabernet Sauvignon, Carmenere, Merlot, Cabernet Franc.

This California red tastes like a classic Spanish Ribero or Rioja at twice the price! A blend of 64% Tempranillo from the highly prized, ultra-concentrated Tinta de Toro clone, 20% Graciano, 11% Tannat, and 5% Petit Verdot. Aromas of black cherry and vanilla lead into smooth yet robust flavors of tobacco, dried plum, and blackberry. It spent an incredible 30 months aging in both French and American oak, resulting in a wine that is bold, rich, and layered.

This medium-bodied Tempranillo shows bold flavors of black cherry, plum, and vanilla, with a certain dustiness that's typical of Rioja. It spent 18 months aging in American oak, then 6 months in the bottle, adding layers of complexity. A classic pairing for lamb! Made from: Tempranillo.

Year after year, Chateauneuf-du-pape producer Alain Jaume continues to be one of the most important names in the Rhone Valley. This blend of Grenache, Syrah, and Cinsault shows off aromas of raspberries and blackberries that lead into red currant, strawberries, anise, and black pepper. It is medium-bodied, with moderate tannins on the finish. Made from: Grenache, Syrah, Cinsault.

A Perennial customer favorite! This fuller-bodied, oaky style of Pinot from Oregon brings delicious fruit that's layered and structured. Balanced and juicy in texture, this impressive Pinot drinks beautifully and is a fantastic pairing wine.

A full-bodied, complex blend of French grapes with South Africa's signature Pinotage. Concentrated aromas of chocolate, cherry, and plum lead into rich flavors of cassis, anise, and pepper and a long, spicy finish. Made From: Syrah, Cabernet Sauvignon, Merlot, Pinotage.

Cairanne is a deeply flavored, full-bodied blend for those that love the powerful structure, astonishing fullness, and velvety mouthfeel of Southern Rhone wines. Crafted from old vines and harvested when berries achieve optimal ripeness, then aged for 22 months in French oak. This is Chateauneuf-du-pape quality at half the price! Made from: Grenache, Syrah, Mourvedre, Carignan.

One of the world's rarest grapes from the Puglia region, Susumaniello produces intense wines with unbelievable complexity and refinement. It showcases layered flavors of red fruits, anise, and earth with balanced tannins leading into a mind-blowingly long finish.

Bodegas Riojanas is not only one of the oldest wineries in Spain's Rioja region, it's also one of our all-time favorite producers. More than 130 years after their founding, they still produce traditional styles of Rioja with American oak aging, even as others shift to predominantly French oak. That means their wines show more flavors we typically associate with classic Rioja, such as coconut and dill, on top of varietal cherry and leather. Aged for 30 months in barrel, this polished and elegant wine offers fine tannins and a long finish.

2016 Wine Spectrum's #9 Wine of the Year! A knock-out Cabernet that offers classic Napa density and concentration at half the price of its competitors. Decadent layers of toasted oak, vanilla, mocha, blackberry and tobacco leading into a long and powerful finish.

This savory and spicy wine represents an excellent value for Barolo. Classic aromas of roses and baking spices lead into complexly layered flavors of cherries, violets, and tar on palate. Balanced acidity and robust tannins lead into a chewy finish. Made from: Nebbiolo.

Although Pinea is a relatively a new producer, they've already made waves with their noninterventionist, terroir-driven selections. They achieve this through the expertise of their winemaker, Isaac Fernandez. One of Spain's most famous winemakers, Fernandez learned his craft under an uncle who made wine for Vega Sicilia.  This 100% Tempranillo is bold yet elegant, with concentrated flavors of red cherry, blackberry, vanilla, and spices on the full, flavorful palate. Only 1000 cases produced.

This bold and velvety Shiraz opens with aromas of raspberry, cassis, and toffee that lead into a richly layered palate of dark plum, butterscotch, mocha, and spice. Intensely concentrated and luxuriously silky, this expressive wine ends with a long, decadent finish.

This is a classic dry Rosé of Cabernet Sauvignon and Merlot from the southwestern French region of Gascony, where you can still find fantastic values! This offers fruity yet refreshing flavors of cherry, strawberry, watermelon, and grapefruit on the palate, which is light-bodied with a medium finish.

We love this fruity Pinot Noir rose from Germany, made by a fifth-generation winemaker who focuses on offering top-tier quality at fantastic values. Rich flavors of cherry, watermelon, and red plum lead into a dry and juicy finish with hints of stony minerality.

This amazing value wine is a no-brainer for your picnic basket! Hailing from Piedmont, Italy - home to some of the most expensive wines in Europe - Bricco dei Tati is a rare 100% Barbera rose. It's food-friendly and crowd-pleasing, with vibrant flavors of fresh cherry, strawberry, red currant, and rose petal.

With its bright fruit flavors and vibrant freshness, this gem can easily be mistaken for a $25 bottle. Voted 'Great Value' by the Washington Post two years in a row, it's a delightful rose with flavors of strawberry and melon and a clean dry finish. Made From: Grenache, Nielluccio.

Don't let its pallid, almost frosted color confuse you – this rose has serious depth and substance. Aromas of white peach, red flowers, and red fruits lead into rich flavors of strawberry, cherry, raspberry, and guava on the palate. It is surprisingly savory, with subtle hints of spices, bitter herbs, and refreshing minerality on the long, mouthwatering finish.

A flavorful, fruit-driven style of rose that offers complexity and versatility at a fantastic value! Notes of red cherry and raspberry linger on the juicy finish.

This limited production, double 90+ Point Grower Champagne is aged on the lees for 20 months to create a round and full body that is lifted by fine, elegant bubbles. Each sip is filled with intricate layers of plums, white flowers, and pink lady apples underpinned by notes of toasted hazelnut. Wonderfully long and fresh finish.

A lovely oak-aged Rosé Champagne by one of our favorite grower houses. Rich yet crisp and delicate, with prominent aromas of strawberry and white peach. A little spicy and toasty, leading into a long, refreshing finish. Made from: Chardonnay, Pinot Noir.

Made from 100% Chardonnay grapes. It's an expressive sparkling made in the classic Champagne style that produces rich and complex wines. In addition to flavors of green apple, peach, and pear, it offers lively acidity, sophisticated texture, and fine bubbles.

A fantastic Champagne for under $40, which can be quite difficult to find! Grapes are selected from 15 different vineyards in the Marne Valley, Aube, and Reims. Full-bodied with flavors of white fruits, hazelnuts, and grilled almonds. Crisp, delicate, and elegant, with just a touch of yeastiness. Made from: Pinot Noir, Pinot Meunier, Chardonnay.

We were delighted when we discovered La Jara's original Ramato (skin-contact orange wine) rose of Pinot Grigio, so when we found out they had a bubbly we were over the moon! And as it turns out, sparkling wines are La Jara's specialty. The winery's vineyards are in some of the best terroirs of the Prosecco region, with limestone and gravel (jara) soils that contribute gorgeous aromatics and freshness to the wines, which are certified organic. Like Prosecco, La Jara Brut Rosé is made in the spumante style via charmat method, but it's made from Pinot Grigio rather than the standard Glera grape. Aromas of strawberry, raspberries, and rose petals lead into flavors of peaches, cranberries, and cream on the palate. It is dry, with a light-to-medium body, fizzy mousse, and a refreshing finish. 90 Points, Decanter. Made from: Pinot Grigio.

Cava is Spain's better value answer to Champagne, which is made in the same style. Marfil spends 14 months aging on the lees and offers refreshing, zesty flavors of green apple and citrus with an invigorating honeysuckle note.

90 Points, James Suckling. This dry sparkling rosé offers delicate aromas of strawberry and rose petals that lead into citrus and cherry on the palate. A fine yet persistent mousse leads into a refreshing, palate-cleansing finish. Made from: Pinot Noir.

A rosé bubbly with flavors of raspberry, currant, and stone fruits, with refreshing minerality and balanced acidity. Full-flavored, with small bubbles that fill the palate through to the long and elegant finish. Made from: Garnacha.

A floral and fruity Prosecco, perfect on its own or as a cocktail ingredient. With delicate yet persistent bubbles, it offers bright acidity and fresh fruit flavors. Great with soft cheeses and Quiche Lorraine.

A rich, toasty style that readily outperforms more famous Champagnes that sell for twice its price. Powerful and racy notes of citrus and brioche meet toast, lemon zest, and golden apple. Incredibly complex, and one of the best Champagnes we've tasted in a long time. Made from: Pinot Noir.

If you think you're not a fan of Chard, think again! This is one of the best examples we've tasted, thanks to the perfect balance of fresh acidity, well-balanced oak, and bright fruit flavors. Notes of tropical pineapple and mango are complemented by flavors of crisp citrus, tart apple, and spiced vanilla.

A classic dry South African Chenin Blanc with aromas of apricot, green apple, and melon. Bright acidity and a medium body make it an excellent alternative to both Sauvignon Blanc and Chardonnay.

A bright and refreshing Sauvignon Blanc from the best sites in the famed Colchagua Valley, Chile. Herbaceous character, zesty acidity, and juicy flavors make this an absolute standout for its price.

Barrel fermented then aged in oak, this Chardonnay is full-bodied with balanced acidity and striking fruit flavors. Supple and rich with nectarine flavors and vanilla undertones, it is truly one of the best expressions of Russian River Valley Chard.

A creamy, buttery Chardonnay from the Dunnigan Hills of California. Aromas of pineapple, mango, and melon lead into creme brulee and vanilla on the palate, all culminating in a rich, oaky finish.

One of our top-selling whites, this crisp Pinot Grigio offers intense golden apples, ripe pear, and lemon notes. Its refreshing gentle acidity and delicate, silky notes will have you coming back for more!

An excellent value Mosel Riesling from the premium vineyard village of Piesporter Goldtropfchen. Classically sweet and yet balanced with bright acidity, it shows off ripe peach and apricot flavors that lead into lime and stony minerality.

This nicely balanced Moscato offers generous flavors of peach and tropical fruit, with a hint of citrus on the medium-sweet finish.

This family-produced Sauvignon Blanc is aromatic with notes of passionfruit, fresh cut grass, and grapefruit. A high-quality, well-priced alternative to some famed names. It's fresh, crisp, and perfect to enjoy in the warmer months paired with cheese, salads, and lighter snacks.

The Basque region's answer to Vinho Verde, this delightfully fizzy wine is an excellent complement to fried potatoes and bacalao (salt cod). It is light-bodied and lemony, with gorgeous salinity and lime notes. Made from: Hondarrabi Zuri.

An off-dry Riesling with orange blossom, key lime, golden apples, and subtle hints of spice leading into a fresh finish. Crafted to preserve the varietal characteristics while maintaining great minerality and fresh fruit flavors. Pairs wonderfully with rich and spicy foods.

This zippy Sauvignon Blanc offers fantastic value. Flavors of ripe citrus fruits are joined by a touch of grassiness on the palate.

Grenache Blanc and Macabeu (also known as Viura) thrive in the Emporda region of northeastern Spain. Both grapes are known for producing richer wines, with Macabeo adding acidity and delicate flavors of wildflowers and bitter almonds while Grenache Blanc adds weight and plushness. Aromas of white flowers and citrus join flavors of mango, white peach, lime zest, and sea salt. Textured, flavorful, and a must-have for the season. Made from: Grenache Blanc, Macabeu.

Produced by one of the oldest and most respected producers in the Western Cape. Vibrant flavors of melon, guava, and gooseberry are accented by touches of honey, all leading into a crisp finish.

It's not easy to find great California wine under $15, but Raywood is it! This delicious wine offers flavors of apple, citrus, and brioche.

This fresh and crisp Sauvignon Blanc is a truly fantastic value. With tantalizing aromas of citrus and tropical fruits and zesty flavors of mandarin orange, green apple, and fresh-cut grass, this classic white is great for food pairing but easy-going enough to drink on its own.

This mineral-driven Vinho Verde is made from 100% Loureiro. It is a special project by the Encostas da Lima winery that highlights the granite and schist soils of this part of northern Portugal. Intense floral aromas lead into fresh fruit and mineral flavors.

One of our new favorite crisp whites, this French thirst quencher is made from the little-known Picpoul grape that thrives in both Chateauneuf-du-Pape and Languedoc-Roussillon. Aromas of honeydew melon, lemon, and thyme lead into flavors of pear and sea salt. It's bone dry and crisp, which makes it a fantastic option for raw oysters.

This quintessential Spanish grape is summer in a bottle: bright, zesty, and crisp, with ripe fruit flavors and underlying salinity that makes it mouth-wateringly refreshing. Crafted by one of the most respected winemakers in the area, this wine's combination of vivacious fruit and zesty minerality make it the perfect choice to sip on the patio or by the pool. Distinguished aromas of melon, pear, apple, and white flowers give way to  flavors of nectarine and white peach, with hints of sea salt leading into a long, balanced finish. Simply put, it's ocean mist and sunlight trapped in a bottle!

Assyrtiko is Greece's most renowned white grape, indigenous to the volcanic island of Santorini. This once rare grape is famously gaining international recognition for its texture, acidity, and minerality. The Theodorakakos winery was founded in 1988 by George Theodokakos, who continues to cultivate local varieties using the latest technologies and organic vineyard practices. This tasty white is filled with intense aromas of melon, mango, and almond that come together on the palate with rich flavors of white fruits, honey, and biscuit. Full-bodied, with elegant minerality leading into a long finish.

This classic white Bordeaux's crisp base of Sauvignon Blanc gets its medium body and gorgeous honeyed, nutty tones from the Semillon grape, and a little spice from Muscadelle. A fantastic food wine!

An expressive white from Casa Lapostolle, one of the most dynamic and influential producers in the New World. The legendary Lapostolle family of France are producing high-end premium wines in Chile, earning the industry's highest awards. This vibrant 92 Point Sauv Blanc is blended with Sauvignon Gris for added weight and complexity, resulting in brilliant crisp apple and peach flavors and a long, mineral-driven finish.

Vouvray' describes Chenin Blanc made in the Vouvray subzone of France's Loire Valley, and it can be anything from a bone-dry table wine to a rich, sweet dessert wine. This Vouvray is a demi-sec­, a semi-sweet style that is right in the middle between dry and sweet. With its ripe pear, green apple, and honey notes, along with brightening citrusy acidity and limestone minerality, this is an excellent alternative to German Riesling.

White Rioja isn't something you see too frequently, but it will knock your socks off! This spectacular wine is 100% Viura, an indigenous Spanish and southern French white grape that's a lot like Chardonnay. Indeed, this knocks heads with some of the best California Chardonnays, with an oaky, citrusy palate that is filled with flavors of pineapple, butter, and creme brulee. Akemi was designed to pair with sushi, but it's also great with light meats and creamy dishes. Made from: Viura.

Albarino is a versatile, multifaceted grape that ranges from fruity to floral, crisp to rich, and clean to mineral or salty. This selection, a new staff favorite, is reminiscent of New Zealand Sauvignon Blanc, with bright, intense flavors of passionfruit, lime, and grapefruit. Still a classic Rias Baixas Albarino, it also offers notes of honeysuckle, green apple, and minerality.

91 Points, Wine Enthusiast. This Port is smoky, with rich aromas of raisins, dried figs, and nuts. Flavors of caramel and orange jam lead into a long, warming finish.

Includes: - 6 Month Manchego - French Brie - Provolone Piccante - 2 Year New England Cheddar - Calabrese Sopressata - Mortadella - Prosciutto - Genoa Salami - Served with toasted baguette and accompaniments

Includes: - 6 Month Manchego - French Brie - Provolone Piccante - 2 Year New England Cheddar - Served with toasted baguette and accompaniments

Includes: - Calabrese Sopressata - Mortadella - Prosciutto - Genoa Salami - Served with toasted baguette and accompaniments