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Apperizers | |||||
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Antipasto Toscano
Assorted Italian cured meats, cheeses and olives
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$18.00 |
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Tomato and Mozzarella
Vine tomato, fresh mozzarella, organic basil, drizzled with balsamic nectar
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$12.50 |
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Beef Carpaccio
Thin sliced filet mignon, baby arugula, and shaved grana padana.
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$14.50 |
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Fried Calamari
Golden crispy calamari served with spicy tomato dip
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$11.50 |
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Eggplant Rollatini
Eggplant roll with a lighter cheese filling, fresh parsley, marinara sauce
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$10.50 |
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Soups and Salads | |||||
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Tuscan Soup
Garden vegetable soup enhanced with basil pesto.
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$8.00 |
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Stracciatella Soup
Chopped spinach, beaten eggs, chicken broth
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$8.00 |
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Crispy Apple Salad
With bufala ricotta cheese, mesclun lettuce, and pinenuts.
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$10.50 |
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Caprino Salad
Crusted goat cheese over arugula, fennel, and roma tomato.
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$11.50 |
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Cesare Salad
Hearts of romaine lettuce, croutons, and parmigiano-regianno.
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$12.50 |
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Tricolore
Arugula, radicchio, and endive balsamic vinegar.
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$12.50 |
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Roasted pear salad
With watercress, caramelized walnuts, gorgonzola cheese, pears nectar
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$12.50 |
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POULTRY | |||||
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Pollo Parmigiana
Breaded chicken cutlet with melted mozzarella and marinara sauce
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$19.50 |
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Pollo Margherita
Grilled chicken, cherry tomatoes, fresh basil, fresh mozzarella
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$19.50 |
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Pollo Arrosto
Chicken breast sauteed in Barolo wine sauce with crispy bacon and asparagus
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$19.50 |
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Pollo al Limone
Chicken breast in lemon - white wine sauce
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$19.50 |
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Pollo al Funghi
Chicken breast with mixed mushrooms in marsala wine sauce
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$19.50 |
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PASTA | |||||
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Capellini Aroma
Shrimp, lump crabmeat, shiitake mushrooms, garden vegetables
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$19.50 |
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Linguini Vongole
With little necks in white wine or marinara sauce
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$18.50 |
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Cheese Tortellini
Roasted chicken, sun dried tomato, asparagus, touch of cream sauce
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$17.50 |
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Ravioli di Ricotta
Jumbo ravioli suffed with ricotta cheese in tomato sauce
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$17.50 |
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Cavatelli Trapanese
With shrimp, little necks and almond pesto
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$19.50 |
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Gnocchi Pesto
Potato dumplings with basil - pine nuts pesto sauce
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$18.50 |
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Pappardelle al Ragu di agnello
With Tuscan lamb ragu
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$19.50 |
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Saffron Risotto with shrimp
With shrimp in lemon - garlic sauce
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$21.50 |
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Rigatoni al Salmone
Tossed with chunks of salmon in creamy vodka pink sauce
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$19.50 |
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Penne Pomodoro
Fresh vine-ripened tomatoes, basil, fresh mozzarella, extra virgin olive oil
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$16.50 |
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Spaghetti bolognese
Our chef's tasty veal ragu
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$17.50 |
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MEAT | |||||
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Veal Funghi
With mixed mushrooms in marsala wine sauce
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$24.50 |
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Bistecca
12 oz of grilled NY sirloin steak
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$34.50 |
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Veal Mozzarella
With sliced tomatoes, smoked mozzarella, white wine sauce
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$24.50 |
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Veal Pignoli
Veal sautéed with pine nuts, golden raisins, cognac-cream sauce
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$24.50 |
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Veal al Limone
Veal in lemon - white wine sauce
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$24.50 |
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Veal Gamberi
Grilled shrimp over veal in lemon - wine sauce
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$27.50 |
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SEAFOOD | |||||
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Salmone Grigliato
Grilled Atlantic salmon accompanied with parsley sauce
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$24.50 |
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Branzino alla herba
Branzino marinated with fine herbs over mixed vegetables
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$29.00 |
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Desserts | |||||
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Tiramisu
Layers of espresso drenched lady fingers, mascarpone cream, and dusted with cocoa powder.
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$8.00 |
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Italian Cheesecake
With ricotta cheese delicately textured with a hint of natural orange essence.
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$8.00 |
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Chocolate Fondant
Chocolate layer cake filled with a rich chocolate cream
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$8.00 |
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Chocolate Souffle
Moist chocolate cake with a heart of creamy rich melted chocolate served with vanilla bean ice cream
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$9.00 |
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Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered with chocolate coating
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$8.00 |
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