Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Aroojis Wine Room prices confirmed by PriceListo at the following location:
5349 Ballantyne Commons Parkway,
Charlotte,
NC,
28277,
US
Antipasti (Appetizers) Ballantyne | |||||
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Zuppe Di Cozze
Mussels cooked in a spicy tomato sauce
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$11.00 |
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Tomato & Olive Bruschetta
Tomatoes, kalamata olives, garlic and basil on ciabatta
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$8.00 |
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Sambuce
Tortilla filled with ground beef, potatoes and cheese, spices
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$10.00 |
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Funghi Di Arooji
Spinach and cream cheese stuffed mushroom caps over our tomato sauce
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$8.00 |
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Barolo
Chef selected artisan cheeses with walnuts, pears and drizzled honey
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$12.00 |
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Calamari Fritti
Flash fried calamari served with marinara and aoli.
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$10.00 |
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Gamberi Arreganata
Shrimp cooked in our arreganata sauce
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$7.00 |
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Crab Cakes
Two crab cakes baked and served with roasted red pepper aioli.
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$10.00 |
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Crab and Spinach Dip
Lump crab meat, spinach and cheeses served with crostini
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$10.00 |
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Shrimp Cocktail
Jumbo shrimp served with cocktail sauce
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$12.00 |
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Insalate (Salads) Dinner | |||||
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Shirazzi
Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil, and balsamic
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$10.00 |
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Caesar
Romaine lettuce with croutons, parmesan and Caesar dressing
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$7.00 |
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Cuore Sano
Hearts of palm, artichoke hearts, cherry tomatoes olive oil and lemon pulp
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$10.00 |
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Caprese
Fresh mozzarella, tomatoes, oregano, basil and olive oil
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$9.00 |
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House
Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy Balsamic or Lemon Gorgonzola
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$7.00 |
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Side Caesar or House Salad | $7.00 |
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Zuppe (Soups) | |||||
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Matrimonio Italiano
Tomato based soup with meatballs and fresh vegetables
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$7.00 |
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Pasta Fagioli
Ditalini pasta and cannellini beans in a light tomato broth
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$7.00 |
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Secondi (Entrees)
Includes a choice of one side dish.
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Saltimbocca Alla Romana
8 oz. veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce
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$26.00 |
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Salmone Piccata
Fresh Salmon 10 oz. filet finished with a lemon butter sauce with capers
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$24.00 |
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Pollo Marsala
Boneless chicken breasts cooked in a marsala wine sauce with wild mushrooms
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$23.00 |
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Agnello Scottadito
A half rack of lamb grilled then served with an aged balsamic vinegar reduction
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$30.00 |
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Filetto Alla Pompeii
An 8 oz. beef filet grilled and finished with a cognac butter reduction and mixed with wild mushrooms
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$30.00 |
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Branzino All'acqua Pazza
An 8 oz. cut of sea bass poached with white wine, olives, capers and tomato sauce. Market Price
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$37.00 |
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Petto Di Pollo Alcapperi
Boneless chicken breasts prepared in a lemon white wine sauce with capers
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$22.00 |
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Paste (Pasta) | |||||
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Trotellini Con Pollo
Tri-colored cheese tortellini with grilled chicken, corn and peas on a cream sauce
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$18.00 |
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Conchiglie Allo Spezzatino
Shells with strips of steak, broccoli and a touch of garlic in a creamy tomato sauce
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$18.00 |
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Lasagna All'Emiliana
Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce
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$18.00 |
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Conchiglie Con Salsiccia
Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce
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$18.00 |
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Spaghetti Con Gamberi
Spaghetti with jumbo shrimp, jalapeños, cherry tomatoes in marinara sauce
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$23.00 |
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Parmagiana Di Melanzane
Layers of sliced eggplant, marinara, basil and mozzarella baked and served over spaghetti
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$18.00 |
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Ravioli Mare E Monti
Lobster stuffed raviolis in a cream sauce with wild mushrooms and finished with white truffle oil
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$22.00 |
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Penne Alla Vodka
Penne noodles in a vodka tomato sauce and ham with cream
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$16.00 |
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Gnocchi Pesto
Gnocchi pasta with grilled chicken in creamy pesto
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$20.00 |
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Rigatoni Bolognese
Rigatoni noodles cooked in a creamy, hearty meaty sauce
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$18.00 |
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Lunch Insalte (Salads) | |||||
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House
Spring mix and radicchio finished with shredded carrot, cucumber, roma tomato, capers and mixed olives. Choice of lemon gorgonzola or creamy balsamic dressing.
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$6.95 |
N/A
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Caesar
Lightly dressed romaine with garlic croutons and fresh parmesan cheese.
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$6.95 |
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Spinach
Baby spinach, walnuts and feta cheese, finished with raspberry vinaigrette dressing.
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$6.95 |
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Italian
Romaine lettuce, roma tomatoes, frayed carrots, kalamata olives, tossed with balsamic vinegar and olive oil dressing, topped with feta cheese.
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$6.95 |
N/A
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Specialty Salads
Served with house salad, olive oil, balsamic vinegar and lemon juice dressing.
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Tuna Filet
Grilled with cool rare center.
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$13.95 |
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Salmon Filet
Grilled all the way through.
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$13.95 |
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Sandwiches
Choice of ciabatta or pita.
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Pollo Al Griglia
Grilled chicken breast, sauteed sweet onions, romaine lettuce and roma tomato, finished with sun-dried pesto and provolone cheese.
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$7.95 |
N/A
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Caprese
Roma tomato, fresh mozzarella, basil, oregano, romaine lettuce and extra virgin olive oil.
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$7.95 |
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Manzo Italiano
Thinly sliced sirloin and sweet onion, sauteed and topped with provolone cheese. Dipped and served au jus.
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$7.95 |
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Insalata De Tonno
Albacore tuna salad, romaine lettuce, roma tomato, provolone cheese and extra virgin olive oil.
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$7.95 |
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Toscano
Prosciutto besaola, mortadella, soppressata and ham, topped with romaine lettuce, roma tomato and provolone cheese.
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$7.95 |
N/A
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Paste Lunch | |||||
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Penne Alla Vodka
Thin strips of ham sauteed with vodka and marinara sauce, finished with cream and tossed with penne.
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$9.00 |
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Pollo Alfredo
Grilled chicken breast and penne pasta finished with a creamy alfredo sauce.
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$8.95 |
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Spaghetti Al Pomodoro
Crushed tomato, garlic and fresh basil slow-cooked and tossed with spaghetti.
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$8.95 |
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Rigatoni Bolognese
Tubular shaped pasta in a hearty meat sauce with a touch of cream.
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$10.00 |
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Risotto Del Giorno
Creamy arborio rice tossed with spinach and wild mushrooms, finished in a white wine chicken broth.
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$8.95 |
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10" Pizza | |||||
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Margherrita | $10.95 |
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Pepperoni | $10.95 |
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Vegetarian | $10.95 |
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Lunch Entrees
Served with spaghetti, side house salad and creamy balsamic dressing.
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Pollo Parmesan
Boneless, skinless chicken breast, breaded and baked in marinara sauce.
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$12.95 |
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Parmigiana Di Melanzane
Baked eggplant layered with marinara, fresh basil, provolone and parmesan cheese.
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$16.95 |
N/A
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