Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Aroqa prices confirmed by PriceListo at the following location:
206 9Th Avenue,
New York,
NY,
10011,
US
Guest Favorites | |||||
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Ghost Chili Chicken Kebab
Spicy. Chef's ghost chili marinade and piquillo marmalade.
|
$19.00 |
↑+$2.00
+11.76%
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Peri Peri Prawns
Gluten free. Marinated in smoked bird's eye chili, served with poached peach chutney and citrus fruit wedge.
|
$21.00 |
↑+$2.00
+10.53%
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aRoqa Lamb Chops
Gluten free. Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita.
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$25.00 |
↑+$2.00
+8.70%
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Biryani | |||||
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Chicken Biryani
Gluten free. Long grained basmati rice, fresh herbs and spices served with yogurt raita.
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$23.00 |
↑+$2.00
+9.52%
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Lamb Biryani
Gluten free. Dum pukht lamb with fennel-ginger spices.
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$25.00 |
↑+$2.00
+8.70%
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Vegetarian Biryani
Vegan and gluten free. Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions.
|
$20.00 |
↑+$1.00
+5.26%
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Taste Plates | |||||
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Lasuni Gobi
Tempura battered cauliflower, garlic sauce and onion seeds.
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$16.00 |
↑+$1.00
+6.67%
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Habanero Chicken Tikka
Tandoor cooked chicken with habanero aioli.
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$19.00 |
↑+$4.00
+26.67%
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Kataifi Mushrooms
Wild mushroom croquettes served with smoke yogurt and pickled onion.
|
$17.00 |
↑+$2.00
+13.33%
|
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Cassava Root Pearls and Potato Patties
Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney.
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$16.00 |
↑+$1.00
+6.67%
|
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Lamb Seekh Kebab
Skewers of ground lamb mixed with a blend of spices, served with mint chutney.
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$21.00 |
↑+$2.00
+10.53%
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Smoked Eggplant
Smoked eggplant served with fenugreek spiced paratha.
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$18.00 |
↑+$1.00
+5.88%
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Corn Paddu
Corn and rice fritters, coconut kaffir lime chutney.
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$16.00 |
↑+$1.00
+6.67%
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Chicken Fritters
Fried chicken bites in special spices served with cilantro and tamarind chutney.
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$19.00 |
-
-
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Parat Wala Paneer
Layered cottage cheese with chutney pipettes.
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$16.00 |
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-
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aRoqa Lamb Chop
Marinated in aRoqa’s blend of spices served with yogurt mint raita and topped with an onion ring.
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$25.00 |
-
-
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Kurkuri Bhel
Crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips.
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$16.00 |
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-
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Ghost Chili Chicken Kebab (Taste Plates)
Chef’s ghost chili marinade served with piquillo marmalade.
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$19.00 |
-
-
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Dry Pepper Prawns
Inspired by Southern India, tempered in curry leaves served with side of flavored onion relish.
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$21.00 |
-
-
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Peri Peri Prawns (Taste Plates)
Smoked bird's eye chili paste with poached peach chutney and citrus fruit wedge.
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$21.00 |
-
-
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Bhatti Murgh Chop
Tandoor grilled chicken chops, rum flame, gram flour chutney
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$21.00 |
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-
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Chicken Shami Kababs
Shredded chicken & lentils with aromatic spices
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$19.00 |
-
-
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Shared Plates
Served with a side of Fragrant Basmati Rice.
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Chicken Tikka Masala
Tandoor grilled chicken in rich creamy sauce.
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$26.00 |
↑+$2.00
+8.33%
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Palak Paneer
Jalapeño and Indian cheese croquettes on a bed of smoked spinach purée.
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$21.00 |
↑+$1.00
+5.00%
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Lamb Curry
Home style lamb curry cooked in a blend of hand ground spices.
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$27.00 |
↑+$2.00
+8.00%
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Paneer Tikka Masala
Tandoor grilled Indian cheese in butter tomato sauce.
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$23.00 |
↑+$1.00
+4.55%
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Dal Makhani
Medley of lentils with kidney beans slowly cooked with Indian spices.
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$22.00 |
↑+$1.00
+4.76%
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Fenugreek Murgh
Chicken simmered in fenugreek sauce.
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$25.00 |
↑+$2.00
+8.70%
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Goan Shrimp Curry
Sautéed jumbo shrimp in a blend of coconut tamarind sauce.
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$27.00 |
↑+$2.00
+8.00%
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Aloo Gobi
Cauliflower, potatoes in traditional spices.
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$21.00 |
↑+$1.00
+5.00%
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aRoqa Okra Special
Whole okra tossed with chef’s special spices.
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$21.00 |
↑+$1.00
+5.00%
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Chef's Special Goat Keema Matar
Ground goat meat with peas prepared in chef's special blend of spices.
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$27.00 |
↑+$2.00
+8.00%
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Butternut Squash Ke Kofte
Prepared with sweet corn malai curry, broccoli.
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$23.00 |
↑+$1.00
+4.55%
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Bread Corner | |||||
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Garlic Naan
Vegetarian
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$6.00 |
-
-
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Butter Naan
Vegetarian
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$5.00 |
-
-
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Onion Kulcha
Spicy. Chopped onions, green chili and cilantro.
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$8.00 |
-
-
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Bread Basket
Garlic naan, butter naan, paneer kulcha, ambarsariya kulcha.
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$23.00 |
-
-
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Laccha paratha
Vegetarian.
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$7.00 |
-
-
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Plain Naan
Vegetarian
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$5.00 |
-
-
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Paneer aur Hari Mirch Kulcha
Cottage cheese and jalapeño.
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$8.00 |
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-
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Amritsar Kulcha
Spices, mashed potatoes
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$8.00 |
-
-
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Plain Roti
Vegetarian
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$5.00 |
-
-
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Onion Seed Naan
Vegetarian.
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$6.00 |
-
-
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Raita and Chutney Course | |||||
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Garlic Raita
Vegetarian. gluten free.
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$3.00 |
-
-
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Onion Tomato Raita
Vegetarian. gluten free.
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$3.00 |
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-
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Diced mango Chutney
Vegan. vegetarian. gluten free.
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$3.00 |
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-
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Plain Yogurt
Vegetarian. gluten free.
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$3.00 |
-
-
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Mint and Cilantro Chutney
Vegan. vegetarian. gluten free.
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$3.00 |
-
-
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Desserts | |||||
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Rasmalai
Sweetened milk dumplings steamed in Bain Marie.
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$14.00 |
N/A
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Coconut Kheer
Mango sorbet, jaggery emulsion, almond flakes.
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$14.00 |
↑+$1.00
+7.69%
|
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Rose Pudding with Gulab Jamun
Fried milk and flour balls soaked in sugar syrup served over rose flavored milk pudding.
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$14.00 |
↑+$1.00
+7.69%
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Hazelnut Chocolate Flute
Smooth hazelnut gelato, swirled with rich chocolate sauce.
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$14.00 |
↑+$1.00
+7.69%
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Coppa Pistachio
Special gelato custard in chocolate and pistachio gelato swirl, topped with candied pistachios.
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$14.00 |
↑+$1.00
+7.69%
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Brunch Menu
Only available on Saturday and Sunday 11:00am-3:00pm.
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Chola Bhatoora
Spiced chickpeas served with fried bread.
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$15.00 |
-
-
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Indian Masala Omelette
Onion, tomatoes, green chilies, chopped coriander served with toast & baby potatoes
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$15.00 |
-
-
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Poori Aloo
Fried Indian bread with potato curry Inspired by the food vendors serving travelers at Indian railway stations.
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$15.00 |
-
-
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aRoqa’s Bombay Frankie Rolls
Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro.
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$19.00 |
-
-
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Habanero Cheese Toast
Tri cheese, tri pepper, habanero chili on French baguette
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$15.00 |
N/A
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Bun Omelette
aRoqa's take on the Muska bun omelette, traditionally prepared on the streets of Bombay
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$17.00 |
-
-
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Butter Chicken Mac and Cheese
Cavatappi pasta, chef’s special butter sauce, habanero chicken.
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$17.00 |
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-
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Chola Bhatoora (Brunch Menu)
Spiced chickpeas served with fried bread
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$15.00 |
-
-
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Dosa - Vegetarian
Vegetarian. Masala aloo (spicy tomato).
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$13.00 |
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-
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Poori Aloo (Brunch Menu)
Fried Indian bread with potato curry, Inspired by the food vendors serving travelers at Indian railway stations
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$15.00 |
-
-
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Butter Paneer Mac and Cheese
Cavatappi pasta, chef’s special butter sauce, Indian cubed cheese.
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$17.00 |
N/A
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Vegetarian Uthappam
Onion & Tomatoes. South Indian rice flour thin bread served with Sambhar lentil & vegetable soup, coconut kaffir lime chutney & sundried tomato chutney.
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$13.00 |
-
-
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Keema Pav
Ground lamb served on "pav" bread with tamarind and mint chutney.
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$16.00 |
-
-
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Goat Uthappam
Goat ground in Chef's spices. South Indian rice flour thin bread served with Sambhar lentil & vegetable soup, coconut kaffir lime chutney & sundried tomato chutney.
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$17.00 |
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-
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Dosa Non - Vegetarian
Non-vegetarian. Tandoori chicken.
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$15.00 |
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-
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Vada Pav
Spiced tomato sliders battered with chickpea flour, served on “pav” bread with tamarind and mint chutney.
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$14.00 |
-
-
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Chicken Uthappam
Habanero chicken. South Indian rice flour thin bread served with Sambhar lentil & vegetable soup, coconut kaffir lime chutney & sundried tomato chutney.
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$15.00 |
-
-
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Potato and Onion Fritters
5 pieces
|
$8.00 |
-
-
|
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Guest Favorites | |||||
---|---|---|---|---|---|
Ghost Chili Chicken Kebab
Spicy. Chef's ghost chili marinade and piquillo marmalade.
|
$17.00 |
N/A
|
|
|
|
aRoqa Lamb Chops
Gluten free. Marinated in chef's blend of spices served with avocado mousse, onion rings and yogurt mint raita.
|
$23.00 |
-
-
|
|
|
|
Peri Peri Prawns
Gluten free. Marinated in smoked bird's eye chili, served with poached peach chutney and citrus fruit wedge.
|
$17.00 |
-
-
|
|
|
Biryani | |||||
---|---|---|---|---|---|
Chicken Biryani
Gluten free. Long grained basmati rice, fresh herbs and spices served with yogurt raita.
|
$21.00 |
-
-
|
|
|
|
Lamb Biryani
Gluten free. Dum pukht lamb with fennel-ginger spices.
|
$23.00 |
-
-
|
|
|
|
Vegetarian Biryani
Vegan and gluten free. Aromatic saffron veggies, fragrant basmati rice, blended spices and crispy onions.
|
$19.00 |
-
-
|
|
|
Taste Plates | |||||
---|---|---|---|---|---|
Habanero Chicken Tikka
Tandoor cooked chicken with habanero aioli.
|
$15.00 |
-
-
|
|
|
|
Kurkuri Bhel
Crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips.
|
$15.00 |
-
-
|
|
|
|
Corn Paddu
Corn and rice fritters, coconut kaffir lime chutney.
|
$15.00 |
-
-
|
|
|
|
Cassava Root Pearls and Potato Patties
Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney.
|
$15.00 |
-
-
|
|
|
|
Dry Pepper Prawns
Inspired by Southern India, tempered in curry leaves served with side of flavored onion relish.
|
$19.00 |
-
-
|
|
|
|
Lasuni Gobi
Tempura battered cauliflower, garlic sauce and onion seeds.
|
$15.00 |
-
-
|
|
|
|
Parat Wala Paneer
Layered cottage cheese with chutney pipettes.
|
$15.00 |
-
-
|
|
|
|
Chicken Fritters
Fried chicken bites in special spices served with cilantro and tamarind chutney.
|
$17.00 |
-
-
|
|
|
|
Lamb Seekh Kebab
Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney.
|
$19.00 |
-
-
|
|
|
|
Kataifi Mushrooms
Wild mushroom croquettes served with smoke yogurt and pickled onion.
|
$15.00 |
-
-
|
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Basil Fish Tikka
Sole fish marinated in fresh basil and spices, served on a bed of white rice.
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$21.00 |
-
-
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Smoked Eggplant
Smoked eggplant served with fenugreek spiced paratha.
|
$17.00 |
-
-
|
|
|
|
Peri Peri Prawns (Taste Plates)
Smoked bird's eye chili paste with poached peach chutney and citrus fruit wedge.
|
$19.00 |
-
-
|
|
|
|
Ghost Chili Chicken Kebab (Taste Plates)
Chef’s ghost chili marinade served with piquillo marmalade.
|
$17.00 |
-
-
|
|
|
|
Crab Uttapam with Rasam Soup Shots
Mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup.
|
$19.00 |
N/A
|
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|
aRoqa Lamb Chop
Marinated in aRoqa’s blend of spices served with yogurt mint raita and topped with an onion ring.
|
$23.00 |
-
-
|
|
|
Shared Plates
Served with a side of Fragrant Basmati Rice.
|
|||||
---|---|---|---|---|---|
Chicken Tikka Masala
Tandoor grilled chicken in rich creamy sauce.
|
$23.00 |
-
-
|
|
|
|
Paneer Tikka Masala
Tandoor grilled Indian cheese in butter tomato sauce.
|
$22.00 |
-
-
|
|
|
|
Lamb Curry
Home style lamb curry cooked in a blend of hand ground spices.
|
$25.00 |
-
-
|
|
|
|
Dal Makhani
Medley of lentils with kidney beans slowly cooked with Indian spices.
|
$21.00 |
-
-
|
|
|
|
aRoqa Okra Special
Whole okra tossed with chef’s special spices.
|
$20.00 |
-
-
|
|
|
|
Fenugreek Murgh
Chicken simmered in fenugreek sauce.
|
$23.00 |
-
-
|
|
|
|
Goan Shrimp Curry
Sautéed jumbo shrimp in a blend of coconut tamarind sauce.
|
$25.00 |
-
-
|
|
|
|
Palak Paneer
Jalapeño and Indian cheese croquettes on a bed of smoked spinach purée.
|
$20.00 |
-
-
|
|
|
|
Butternut Squash Ke Kofte
Prepared with sweet corn malai curry, broccoli.
|
$22.00 |
N/A
|
|
|
|
Aloo Gobi
Cauliflower, potatoes in traditional spices.
|
$20.00 |
-
-
|
|
|
Bread Corner | |||||
---|---|---|---|---|---|
Garlic Naan
Vegetarian
|
$6.00 |
-
-
|
|
|
|
Butter Naan
Vegetarian
|
$5.00 |
-
-
|
|
|
|
Onion Kulcha
Spicy. Chopped onions, green chili and cilantro.
|
$7.00 |
-
-
|
|
|
|
Laccha paratha
Vegetarian.
|
$7.00 |
-
-
|
|
|
|
Bread Basket
Garlic naan, butter naan, paneer kulcha, ambarsariya kulcha.
|
$23.00 |
-
-
|
|
|
|
Plain Roti
Vegetarian
|
$5.00 |
-
-
|
|
|
|
Paneer aur Hari Mirch Kulcha
Cottage cheese and jalapeño.
|
$8.00 |
-
-
|
|
|
|
Plain Naan
Vegetarian
|
$5.00 |
-
-
|
|
|
|
Onion Seed Naan
Vegetarian.
|
$6.00 |
-
-
|
|
|
Raita and Chutney Course | |||||
---|---|---|---|---|---|
Plain Yogurt
Vegetarian. Gluten free.
|
$3.00 |
-
-
|
|
|
|
Onion Tomato Raita
Vegetarian. Gluten free.
|
$3.00 |
-
-
|
|
|
|
Garlic Raita
Vegetarian. Gluten free.
|
$3.00 |
-
-
|
|
|
|
Mint and Cilantro Chutney
Vegan. vegetarian. Gluten free.
|
$3.00 |
-
-
|
|
|
|
Diced mango Chutney
Vegan. vegetarian. Gluten free.
|
$3.00 |
-
-
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Rose Pudding with Gulab Jamun
Fried milk and flour balls soaked in sugar syrup served over rose flavored milk pudding.
|
$13.00 |
-
-
|
|
|
|
Coconut Kheer
Mango sorbet, jaggery emulsion, almond flakes.
|
$13.00 |
-
-
|
|
|
|
Hazelnut Chocolate Flute
Smooth hazelnut gelato, swirled with rich chocolate sauce.
|
$13.00 |
-
-
|
|
|
|
Rasmalai
Sweetened milk dumplings steamed in Bain Marie.
|
$13.00 |
-
-
|
|
|
|
Coppa Pistachio
Special gelato custard in chocolate and pistachio gelato swirl, topped with candied pistachios.
|
$13.00 |
-
-
|
|
|
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