Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Artichoke Cafe prices confirmed by PriceListo at the following location:
424 Central Ave Se,
Albuquerque,
NM,
87102,
US
| Picked for you | |||||
|---|---|---|---|---|---|
|
Pan Roasted Escolar
Fresh escolar herb seasoned and then roasted to perfection and served with a fresh mango puree along with a herbed butter sauce with fresh farmed vegetables and rice pilaf.
|
$28.00 |
N/A
|
|
|
|
|
Jacks Pork Piccata
Sautéed pork loin cutlets in a cream sauce with capers, lemon, garlic, shallots, and fresh parsley. Served with potatoes and vegetables.
|
$23.95 |
N/A
|
|
|
|
|
The Ranch Filet Flambe Au Poivre
Cognac flambeed peppered filet, with sauce bordeaux and roasted tomato, served with mashed potatoes and a fresh vegetable sautée.
|
$27.00 |
N/A
|
|
|
|
|
Grandma Josephines Sicilian Meatloaf
Seasoned with the love from the heart of an Italian and shared with you. Ground veal, beef, and pork and all the freshest ingredients flavored with the mountains of melilli in Northern Sicily, baked and topped with smoked mozzarella, and served with a side of vegetables and pasta bolognese, who says I'm not Italian.
|
$17.95 |
N/A
|
|
|
|
|
Danielles Delight A Vegetarian Plate
We love vegetables. We understand that many people are looking for a vegetarian option to dine on. We will take as much care with our available fresh vegetables, as we do with our other dishes, to create a palate of flavorful and savory components for a delicious meal.
|
$17.95 |
N/A
|
|
|
|
| Appetizers | |||||
|---|---|---|---|---|---|
|
Louie Ds Tuscan Thin Crust Pizza Margherita
Diced tomatoes, with a little house marinara, fresh basil, and three cheeses all baked to crispy perfection just like one you'd find in Milan.
|
$8.00 |
N/A
|
|
|
|
|
The Wild Artichoke Napoleon
Savory puff pastry triangles, layered with sautéed baby artichokes, fresh mushrooms, and tomatoes, reduced with minced garlic and chopped shallots, in a white wine heavy cream sauce with fresh basil and pine nuts.
|
$7.50 |
N/A
|
|
|
|
|
Artichoke Beignets
Baby artichokes rolled with boursin cheese and battered then deep-fried and served with a light marinara sauce and buerre blanc for dipping. Mangia my friends.
|
$8.00 |
N/A
|
|
|
|
|
Dave's Fried Calamari
Served with 3 dipping sauces, marinara, pesto aioli, and sriracha hot dip.
|
$7.50 |
N/A
|
|
|
|
|
Stuffed Mushrooms with Escargot
Served in a traditional garlic butter with lemon and herbs.
|
$9.00 |
N/A
|
|
|
|
|
Bagna Cauda of Shrimp and Artichokes with Pita Bread
Six white Mexican shrimp, simmered at your table in an Italian clay pot with olive oil, minced anchovies, red chili flakes, minced garlic, fresh herbs, and slivered artichokes. Served with pita bread for dipping.
|
$12.00 |
N/A
|
|
|
|
| Soups & Salads | |||||
|---|---|---|---|---|---|
|
The Wild Artichoke Salad
Our version of a mixed green salad tossed with fresh baby artichokes, red tear drop tomatoes, mushrooms, and julienne carrots, served with homemade garlic croutons in a delicious modena balsamic vinaigrette topped with a dusting of parmesan.
|
$5.25 |
N/A
|
|
|
|
|
Hearts of Romaine and Blue Cheese
Crisp wedges of romaine lettuce draped with a delicious creamy Maytag blue cheese dressing and garnished with a pile of fresh diced tomatoes. Say cheese.
|
$5.25 |
N/A
|
|
|
|
|
Soup for the Soul (Cup)
Choose your size Cup 0 Bowl 6 |
$4.00 |
N/A
|
|
|
|
|
Soup for the Soul (Bowl)
Choose your size Cup 0 Bowl 6 |
$6.00 |
N/A
|
|
|
|
|
Late Summer Fig Salad
Cheese with candied spiced walnuts dressed with our house-made modena balsamic vinaigrette fresh black mission figs quartered and arranged in harmony with mesclun mixed greens, belgian endive, and crumbled gorgonzola.
|
$8.00 |
N/A
|
|
|
|
|
Caesar Salad, Always the Classic
Hearts of romaine with a bold homemade Caesar dressing with just enough anchovy, garlic, lemon, and topped with croutons and fresh grated parmesan.
|
$5.25 |
N/A
|
|
|
|
| Pasta | |||||
|---|---|---|---|---|---|
|
Shrimp Sautée with Sun-Dried Tomato Cream Sauce
Six white Mexican shrimp sautéed with garlic and shallots, and sun-dried tomatoes, in a white wine cream sauce, flavored with fresh basil pesto.
|
$20.00 |
N/A
|
|
|
|
|
Louies Herb Roasted Breast of Chicken Marsala
Sautéed with a touch of garlic and served in a marsala wine sauce reduction with sliced mushrooms, diced tomatoes, basil, and eggplant.
|
$16.95 |
N/A
|
|
|
|
|
Otoniels Over the Stove Top -Sausage and Bacon Pasta
Chopped shallots, garlic, fresh chopped sage roasted red bell peppers, simmered with a creamy marinara sauce with New Orleans styled Cajun sausage, and chunky crispy bacon topped with parmesan cheese.
|
$17.50 |
N/A
|
|
|
|
| From the Oven | |||||
|---|---|---|---|---|---|
|
The Wild Artichoke Chefs Tasting Menu
This menu features smaller plated courses which allows you to enjoy the creativity of chef and owner James, and his line chef Otoniel. The menu changes nightly or on a whim with the focus on fresh ingredients, fantastic flavors, and outside the box presentations. If you are interested in wine pairings, we can provide a matchmaker of wine for each course.
|
$40.00 |
N/A
|
|
|
|
|
Grandma Josephines Sicilian Meatloaf (From the Oven)
Seasoned with the love from the heart of an Italian and shared with you. Ground veal, beef, and pork and all the freshest ingredients flavored with the mountains of melilli in Northern Sicily, baked and topped with smoked mozzarella, and served with a side of vegetables and pasta bolognese, who says I'm not Italian.
|
$17.95 |
N/A
|
|
|
|
|
Danielles Delight A Vegetarian Plate (From the Oven)
We love vegetables. We understand that many people are looking for a vegetarian option to dine on. We will take as much care with our available fresh vegetables, as we do with our other dishes, to create a palate of flavorful and savory components for a delicious meal.
|
$17.95 |
N/A
|
|
|
|
|
The Ranch Filet Flambe Au Poivre (From the Oven)
Cognac flambeed peppered filet, with sauce bordeaux and roasted tomato, served with mashed potatoes and a fresh vegetable sautée.
|
$27.00 |
N/A
|
|
|
|
|
Yogi's Crispy Buttermilk Battered Fried Chicken
Simply down home fried chicken with a country-style bacon dripped gravy with potatoes and fall vegetables, that will remind you of okatie South Carolina.
|
$16.95 |
N/A
|
|
|
|
|
Chicken Olivo E Limone
Thin filets of fresh chicken breast lightly floured and pan sautéed with fresh baby artichokes, imported Italian green olives, lemon, white wine, and cream, served with au gratin potatoes and fresh sautéed spinach.
|
$21.95 |
N/A
|
|
|
|
|
Chicken Milan
Skinless breast of chicken baked with roasted eggplant, roasted red bell peppers, caramelized onions, basil chiffonade, a melt of smoked mozzarella, and balsamic vinegar sauce. Served on top of sautéed greens and mashed potatoes.
|
$16.95 |
N/A
|
|
|
|
|
Pan Roasted Escolar (From the Oven)
Fresh escolar herb seasoned and then roasted to perfection and served with a fresh mango puree along with a herbed butter sauce with fresh farmed vegetables and rice pilaf.
|
$28.00 |
N/A
|
|
|
|
|
Jacks Pork Piccata (From the Oven)
Sautéed pork loin cutlets in a cream sauce with capers, lemon, garlic, shallots, and fresh parsley. Served with potatoes and vegetables.
|
$23.95 |
N/A
|
|
|
|
| Desserts | |||||
|---|---|---|---|---|---|
|
Shirley and Gils Sweet Tart
A delicious sweet dough tart filled with the chef's choice of filling and topped with a touch of whipped cream.
|
$6.50 |
N/A
|
|
|
|
|
Bittersweet Flourless Chocolate Cake
Served with sauce anglaise and a fresh raspberry sautée.
|
$7.50 |
N/A
|
|
|
|
|
Harveys Hot Fudge Brownie Sundae
A rich chocolate chip brownie served warm, and topped with our own home-made vanilla ginger and mocha-chocolate ice creams, garnished with whipped cream, warm ganache, and caramel sauce. It will knock your socks off.
|
$8.00 |
N/A
|
|
|
|
Add your rating
Thank you!
