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Appetizers | |||||
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Local Oyster & Hard Shell Clams
Cocktail and mignonette.
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$16.00 |
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Roasted Tomato Soup
Griddle mini Brie sandwich.
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$15.00 |
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Artisan Seafood Chowder
Mushroom, fennel crackers.
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$16.00 |
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Organic Gilbertie’s Mesclun Greens
"veggie" cocktail.
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$12.00 |
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Super Food Chopped Salad
Kale, quinoa, brussels sprouts, cranberries, pepitas.
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$14.00 |
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Delicata Squash
Arugula, apple, crispy goat cheese, date-pistachio dressing.
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$15.00 |
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Grilled Quail
Anson mills grits cake, roasted persimmon, VT maple-bbq sauce.
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$18.00 |
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Mediterranean Octopus
Shishito peppers, escabeche.
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$18.00 |
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Chicken Liver Mousse
Grilled artisan bread, pickled cherries.
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$13.00 |
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Pan Seared Crab Cake
Carrot-ginger, citrus bouquet.
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$19.00 |
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Angus Beef Carpaccio
Local arugula, shelburne shavings, caper dressing.
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$18.00 |
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Tuna Crudo
Cucumber, avocado, lemon crème.
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$19.00 |
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Burrata & Prosciutto
Black Mission figs, rocket arugula, pickled radish.
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$16.00 |
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Entrées | |||||
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Fall Ricotta Gnocchi
Foraged mushroom, arugula, Parmesan.
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$15.00 |
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Maine Lobster Fettuccine
Kabocha squash, brussels sprouts, pomegranate.
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$34.00 |
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Artisan Pot Roast Ravioli
Duck, veal, pork, parmigiano brodo.
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$16.00 |
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Catch of the Day "Cioppino"
Chorizo, mussels, shrimp, calamari, fingerling.
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$33.00 |
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Goat Gouda Crusted Halibut
Cauliflower-creamed spinach, chanterelle, Concord grape glaze.
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$34.00 |
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Stonington Sea Scallops
Carnival squash-beet risotto, watercress, ginger glaze.
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$33.00 |
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Faroe Island Salmon "A la Plancha"
Eek, fingerling, salsify, truffle-madeira sauce.
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$32.00 |
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Crispy Duck Breast
Whipped parsnip, apple, hen of the wood, brussels sprouts, red verjus glaze.
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$34.00 |
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Oven Roasted Chicken Breast
Polenta cake, braised collard greens, roasted baby carrots.
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$28.00 |
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Grilled Prime NY Steak (14 oz.)
Sautéed mushrooms, petite cress, potato au gratin, bordelaise sauce.
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$46.00 |
N/A
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Prime Angus Hanger Steak
French fries, petite cress, sweet-sour shallot sauce.
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$29.00 |
N/A
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Sides | |||||
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Fries | $11.00 |
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Potato Au Gratin | $11.00 |
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Roasted Baby Carrot | $11.00 |
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Brussels Sprouts | $11.00 |
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Collard Greens | $11.00 |
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Cauliflower-Creamed Spinach | $11.00 |
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Sautéed Mushroom | $11.00 |
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Appetizers | |||||
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New England Seafood Chowder
mushroom, fennel crackers
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$16.00 |
N/A
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Angus Beef Carpaccio
Local arugula, shelburne shavings, caper dressing.
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$18.00 |
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Garden Cobb Salad
Mache, avocado, corn, tomato, cucumber, gribiche.
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$15.00 |
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Grilled Calamari
Shishito peppers, escabeche.
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$18.00 |
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Homemade Salmon Gravlax
horseradish cream, fingerling, petite cress
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$16.00 |
N/A
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Chilled Shrimp Cocktail
Avocado, corn, tomato, cilantro, jalapeño.
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$17.00 |
N/A
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Chilled Ct Oysters
& cape cod hard shell clams.
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$16.00 |
N/A
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Pan Seared Crab Cake
Cilantro chutney, avocado, spring bouquet.
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$19.00 |
N/A
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Tuna Crudo
Watermelon, avocado, tomato, lemon elixir.
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$19.00 |
N/A
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Entrées | |||||
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Ricotta Gnocchi Arrabiata
Spicy tomato, eggplant, basil, grated Parmesan.
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$14.00 |
N/A
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Chatham Cod Fish & Chips
Horseradish tartar sauce.
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$16.00 |
N/A
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Maine Lobster Roll
Grilled brioche bun, seasonal slaw, fries.
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$17.00 |
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Swordfish "A la Planca"
Snap peas, cauliflower, baby turnips, chimichurri.
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$35.00 |
N/A
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Maine Lobster Fettuccine
Roasted tomato, pickled cherry pepper, wilted arugula.
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$34.00 |
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Prime Angus Hanger Steak
Shallot sauce, French fries.
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$29.00 |
N/A
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Sides | |||||
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Fries | $11.00 |
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Sautéed Spinach | $11.00 |
N/A
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Sautéed Mushrooms | $11.00 |
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