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You are viewing Artisan 179 prices confirmed by PriceListo at the following location:
179 West Wisconsin Avenue,
Pewaukee,
WI,
53072,
US
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Salads | |||||
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The Wedges Salad
Iceberg lettuce, nueske’s bacon, heirloom cherry tomatoes, English cucumbers, smoked blue cheese, pain de mie croutons, fresh herbs, artisan ranch.
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$14.00 |
N/A
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Shaved Brussels Sprou Ts Sal ad
Shaved brussels sprouts, pancetta, door county dried cherries, parmigiano reggiano, toasted pine nuts, red wine vinaigrette.
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$16.00 |
N/A
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Beet Salad
Roasted beets, arugula, honey goat cheese, pistachios, orange supremes, crispy shallots, brown butter balsamic dressing.
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$16.00 |
N/A
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Classic Caesar Salad
Romaine, herbed brioche croutons, parmigiano reggiano, artisan caesar dressing.
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$14.00 |
N/A
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Wisconsin Burrata Cheese
Chef’s seasonal composition.
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$15.00 |
N/A
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Share Plates | |||||
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Cheese & Charcuterie Board | $22.00 |
N/A
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Buttered Popcorn
Seasoned with black truffle and parmigiano reggiano.
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$8.00 |
N/A
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Chips & Dip
Housemade potato chips and cj's organic French onion dip.
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$8.00 |
N/A
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Beer-Battered Cheese Curds
Clock shadow creamery cheese curds, new glarus spotted cow batter, jalapeño aioli, artisan ranch.
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$12.00 |
N/A
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Risotto
Chef’s selection of seasonal vegetables, fresh herbs, parmigiano reggiano.
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$18.00 |
N/A
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Lump Crab Cake
Hass avocado mash, guajillo vinaigrette, watermelon radish, frisée, pepitas.
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$18.00 |
N/A
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Vegetable Tempura
Cauliflower, broccoli, red onion, shishito peppers, haricots verts, Thai sweet chili, ginger-soy, yuzu-kosho aioli.
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$16.00 |
N/A
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Duroc Pork Short Ribs
Spicy Korean BBQ sauce, crispy shallots, and garlic, roasted sesame, cucumber-daikon salad, bibb lettuce cups.
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$18.00 |
N/A
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Blistered Shishito Peppers
Chorizo, marcona almonds, sherry vinegar, parsley crema, chives.
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$14.00 |
N/A
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Thai Shrimp
Marinated gulf shrimp, coconut-bamboo rice, seasonal vegetable stir-fry, crispy shallots, peanuts, cilantro.
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$18.00 |
N/A
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Chicken & Waffles
Boneless buttermilk fried chicken, alsum sweet corn, and chive waffle, buffalo trace-infused maple syrup, pickled pepper butter.
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$16.00 |
N/A
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Maine Sea Scallops
Kimchi, bacon, radish, jalapeño, kimchi-bacon consommé.
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$18.00 |
N/A
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Caprese Flatbread
Artisan marinara, fresh mozzarella, heirloom cherry tomatoes, EVOO, fresh basil, parmigiano reggiano, 10 year balsamic.
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$16.00 |
N/A
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The Bee Sting Flatbread
Artisan marinara, hot soppressata, Calabrian chiles, provolone, miller's aleppo pepper honey, frisée, Pecorino Romano.
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$16.00 |
N/A
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Soups | |||||
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Broccoli & Cheddar Soup | $5.00 |
N/A
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Sandwiches | |||||
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Artisan Burger
Carr valley cheddar, white American, 1000 Island, bibb lettuce, tomato, red onion, house pickles. Burgers are an artisan blend of short rib, chuck and brisket.
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$15.00 |
N/A
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Bistro Burger
Gruyere, red wine-braised mushrooms, caramelized onions, frisée, horseradish-herb aioli. Burgers are an artisan blend of short rib, chuck and brisket.
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$15.00 |
N/A
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Backyard Burger
Roth kase smoked Gouda, iron grate BBQ sauce, nueske’s bacon, chef’s slaw, potato chips, house pickles, spiced aioli. Burgers are an artisan blend of short rib, chuck and brisket.
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$15.00 |
N/A
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Crab Cake BLT
Aleppo pepper remoulade, nueske’s bacon, bibb lettuce, tomato, red onion, house pickles. Burgers are an artisan blend of short rib, chuck and brisket.
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$18.00 |
N/A
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Steak Sandwich
Sliced niman ranch prime flat iron steak, la-von goat Brie, caramelized onions, arugula, black pepper-rosemary aioli, on ciabatt. Sandwiches come with choice of French fries, seasonal fresh fruit or side salad.
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$18.00 |
N/A
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Japanese "Katsu Sando"
Crispy duroc pork cutlet, pork belly chashu, bulldog sauce, shaved cabbage, yuzu pickles, Japanese mayo, on milk bread. Sandwiches come with choice of French fries, seasonal fresh fruit or side salad.
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$15.00 |
N/A
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Chicken Burger
House blend of chicken, basil, spinach, and sun-dried tomato with havarti, bibb lettuce, tomato, red onion, house pickles, pesto aioli. Burgers are an artisan blend of short rib, chuck and brisket.
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$14.00 |
N/A
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Entrées | |||||
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Ricotta Gnocchi
Housemade, with crispy pancetta, pesto, pomodorini tomatoes, ricotta salata, toasted breadcrumbs.
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$18.00 |
N/A
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Tagliatelle
Duroc pork and prime beef bolognese ragu, fresh basil, parmigiano reggiano, toasted breadcrumbs.
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$18.00 |
N/A
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Exotic Mushroom Frittata
Cage-free organic eggs, pan-roasted exotic mushrooms, arugula, parmigiano reggiano.
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$14.00 |
N/A
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Chilaquiles
Pulled Mexican chicken, salsa roja, sunny side up farm happy egg, housemade tortilla chips, queso cotija, crema, avocado, cilantro, lime.
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$15.00 |
N/A
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Spicy Tan Tan-Style Ramen
"Tori Paitan" chicken broth, pork belly chashu, ground pork soboro, marinated egg, chef’s "Lava", chili bamboo shoots, bean sprouts, scallions.
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$16.00 |
N/A
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Salads - Gluten-Free | |||||
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The Wedges Salad (Salads - Gluten-Free)
Iceberg lettuce, nueske’s bacon, heirloom cherry tomatoes, English cucumbers, smoked blue cheese, fresh herbs, artisan ranch.
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$14.00 |
N/A
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Shaved Brussels Sprouts Salad
Shaved brussels sprouts, pancetta, door county dried cherries, parmigiano reggiano, toasted pine nuts, red wine vinaigrette.
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$16.00 |
N/A
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Beet Salad (Salads - Gluten-Free)
Roasted beets, arugula, honey goat cheese, pistachios, orange supremes, crispy shallots, brown butter balsamic dressing.
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$16.00 |
N/A
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Classic Caesar Salad (Salads - Gluten-Free)
Romaine, parmigiano reggiano, artisan caesar dressing.
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$14.00 |
N/A
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Wisconsin Burrata Cheese (Salads - Gluten-Free)
Chef’s seasonal composition.
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$15.00 |
N/A
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Share Plates - Gluten-Free | |||||
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Buttered Popcorn (Share Plates - Gluten-Free)
Seasoned with black truffle and parmigiano reggiano.
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$8.00 |
N/A
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Risotto (Share Plates - Gluten-Free)
Chef’s selection of seasonal vegetables, fresh herbs, parmigiano reggiano.
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$18.00 |
N/A
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Blistered Shishito Peppers (Share Plates - Gluten-Free)
Chorizo, marcona almonds, sherry vinegar, parsley crema, chive.
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$14.00 |
N/A
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Maine Sea Scallops (Share Plates - Gluten-Free)
Kimchi, bacon, radish, jalapeño, kimchi-bacon consommé.
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$18.00 |
N/A
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Sandwiches - Gluten-Free | |||||
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Artisan Burger (Sandwiches - Gluten-Free)
Carr valley cheddar, white American, 1000 Island, bibb lettuce, tomato, red onion, house pickles. Are an artisan blend of short rib, chuck and brisket.
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$17.00 |
N/A
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Bistro Burger (Sandwiches - Gluten-Free)
Gruyere, red wine-braised mushrooms, caramelized onions, frisée, horseradish-herb aioli. Are an artisan blend of short rib, chuck and brisket.
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$17.00 |
N/A
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Backyard Burger (Sandwiches - Gluten-Free)
Roth kase smoked Gouda, iron grate BBQ sauce, nueske’s bacon, chef’s slaw, house pickles, spiced aioli. Are an artisan blend of short rib, chuck and brisket.
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$17.00 |
N/A
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Steak Sandwich (Sandwiches - Gluten-Free)
Sliced niman ranch prime flat iron steak, la-von goat Brie, caramelized onions, arugula, black pepper-rosemary aioli. Come with choice of French fries, seasonal fresh fruit or side salad.
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$20.00 |
N/A
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Chicken Burger (Sandwiches - Gluten-Free)
House blend of chicken, basil, spinach, and sun-dried tomato with havarti, bibb lettuce, tomato, red onion, house pickles, pesto aioli. Are an artisan blend of short rib, chuck and brisket.
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$16.00 |
N/A
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Entrées - Gluten-Free | |||||
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Exotic Mushroom Frittata (Entrées - Gluten-Free)
Cage-free organic eggs, pan-roasted exotic mushrooms, arugula, parmigiano reggiano.
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$14.00 |
N/A
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Fusilli
Gluten-free pasta, duroc pork, and prime beef bolognese ragu, fresh basil, parmigiano reggiano.
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$18.00 |
N/A
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Share Plates | |||||
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Cheese & Charcuterie Board | $22.00 |
N/A
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Buttered Popcorn
Seasoned with black truffle and parmigiano reggiano.
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$8.00 |
N/A
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Chips & Dip
Housemade potato chips and cj's organic French onion dip.
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$8.00 |
N/A
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Beer-Battered Cheese Curds
Clock shadow creamery cheese curds, new glarus spotted cow batter, jalapeño aioli, artisan ranch.
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$12.00 |
N/A
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Risotto
Chef's selection of seasonal vegetables, fresh herbs, parmigiano reggiano.
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$18.00 |
N/A
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Lump Crab Cake
Hass avocado mash, guajillo vinaigrette, watermelon radish, frisée, pepitas.
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$18.00 |
N/A
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Vegetable Tempura
Cauliflower, broccoli, red onion, shishito peppers, haricots verts, Thai sweet chili, ginger-soy, yuzu-kosho aioli.
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$16.00 |
N/A
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Duroc Pork Short Ribs
Spicy Korean BBQ sauce, crispy shallots, and garlic, roasted sesame, cucumber-daikon salad, bibb lettuce cups.
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$18.00 |
N/A
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Blistered Shishito Peppers
Chorizo, marcona almonds, sherry vinegar, parsley crema, chives.
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$14.00 |
N/A
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Thai Shrimp
Marinated gulf shrimp, coconut-bamboo rice, seasonal vegetable stir-fry, crispy shallots, peanuts, cilantro.
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$18.00 |
N/A
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Chicken & Waffles
Boneless buttermilk fried chicken, alsum sweet corn, and chive waffle, buffalo trace-infused maple syrup, pickled pepper butter.
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$16.00 |
N/A
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Maine Sea Scallops
Kimchi, bacon, radish, jalapeño, kimchi-bacon consommé.
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$18.00 |
N/A
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Caprese Flatbread
Artisan marinara, fresh mozzarella, heirloom cherry tomatoes, EVOO, fresh basil, parmigiano reggiano, 10 year balsamic.
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$16.00 |
N/A
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The Bee Sting Flatbread
Artisan marinara, hot soppressata, Calabrian chiles, provolone, miller's aleppo pepper honey, frisée, Pecorino Romano.
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$16.00 |
N/A
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Soups | |||||
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Broccoli & Cheddar Soup | $5.00 |
N/A
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Salads | |||||
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The Wedges Salad
Iceberg lettuce, nueske's bacon, heirloom cherry tomatoes, English cucumbers, smoked blue cheese, pain de mie croutons, fresh herbs, artisan ranch.
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$14.00 |
N/A
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Shaved Brussels Sprouts Salad
Shaved brussels sprouts, pancetta, door county dried cherries, parmigiano reggiano, toasted pine nuts, red wine vinaigrette.
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$16.00 |
N/A
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Beet Salad
Roasted beets, arugula, honey goat cheese, pistachios, orange supremes, crispy shallots, brown butter balsamic dressing.
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$16.00 |
N/A
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Classic Caesar Salad
Romaine, herbed brioche croutons, parmigiano reggiano, artisan caesar dressing.
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$14.00 |
N/A
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Wisconsin Burrata Cheese
Chef’s seasonal composition.
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$15.00 |
N/A
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Burgers
All burgers are an artisan blend of short rib, chuck, and brisket.
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|||||
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Artisan Burger
Carr valley cheddar, white American, 1000 Island, bibb lettuce, tomato, red onion, house pickles.
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$15.00 |
N/A
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Bistro Burger
Gruyere, red wine-braised mushrooms, caramelized onions, frisée, horseradish-herb aioli.
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$15.00 |
N/A
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Backyard Burger
Roth kase smoked Gouda, iron grate BBQ sauce, nueske's bacon, chef's slaw, potato chips, house pickles, spiced aioli.
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$15.00 |
N/A
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Chicken Burger
House blend of chicken, basil, spinach and sun-dried tomato with havarti, bibb lettuce, tomato, red onion, house pickles, pesto aioli.
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$14.00 |
N/A
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Entrées | |||||
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Ricotta Gnocchi
Housemade, with crispy pancetta, pesto, pomodorini tomatoes, ricotta salata, toasted breadcrumbs.
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$30.00 |
N/A
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Tagli Atelle
Duroc pork and prime beef bolognese ragu, fresh basil, parmigiano reggiano, toasted breadcrumbs.
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$26.00 |
N/A
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Verlasso Salmon
Pan-roasted sustainable salmon, teriyaki pan sauce, crispy sushi rice, baby bok choy, pickled ginger salad.
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$30.00 |
N/A
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Short Rib Ropa Vieja
Cuban-style shredded beef, "black beans and rice-otto", avocado, pickled mango, tostones, cilantro.
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$32.00 |
N/A
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Gerber Amish Chicken
Pan-roasted breast and thigh, brown butter sweet potato purée, charred broccoli rabe, sautéed mushrooms, pickled shallots, black garlic sauce.
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$30.00 |
N/A
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Bone-In Duroc Pork Chop (16 oz.)
Crispy cheesy polenta cake, ratatouille, arugula, rosemary veal jus.
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$36.00 |
N/A
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New England Fluke
Slow-baked with a cilantro-mint marinade, coconut-mango chutney, housemade corn roti, crispy taro root.
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$28.00 |
N/A
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45 Day Dry Aged Prime N.Y. Strip
Grilled 14 oz. 45-day dry-aged prime New York strip steak, yukon potato, and crimini mushroom gratin, haricots verts, shoestring onions, red wine veal jus.
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$55.00 |
N/A
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Salads - Gluten-Free | |||||
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The Wedges Salad (Salads - Gluten-Free)
Iceberg lettuce, nueske's bacon, heirloom cherry tomatoes, English cucumbers, smoked blue cheese, fresh herbs, artisan ranch.
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$14.00 |
N/A
|
|
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Shaved Brussels Sprouts Salad (Salads - Gluten-Free)
Shaved brussels sprouts, pancetta, door county dried cherries, parmigiano reggiano, toasted pine nuts, red wine vinaigrette.
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$16.00 |
N/A
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Beet Salad (Salads - Gluten-Free)
Roasted beets, arugula, honey goat cheese, pistachios, orange supremes, crispy shallots, brown butter balsamic dressing.
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$16.00 |
N/A
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Classic Caesar Salad (Salads - Gluten-Free)
Romaine, parmigiano reggiano, artisan caesar dressing.
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$14.00 |
N/A
|
|
|
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Wisconsin Burrata Cheese (Salads - Gluten-Free)
Chef’s seasonal composition.
|
$15.00 |
N/A
|
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Share Plates - Gluten-Free | |||||
---|---|---|---|---|---|
Buttered Popcorn (Share Plates - Gluten-Free)
Seasoned with black truffle and parmigiano reggiano.
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$8.00 |
N/A
|
|
|
|
Risotto (Share Plates - Gluten-Free)
Chef's selection of seasonal vegetables, fresh herbs, parmigiano reggiano.
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$18.00 |
N/A
|
|
|
|
Blistered Shishito Peppers (Share Plates - Gluten-Free)
Chorizo, marcona almonds, sherry vinegar, parsley crema, chives.
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$14.00 |
N/A
|
|
|
|
Maine Sea Scallops (Share Plates - Gluten-Free)
Kimchi, bacon, radish, jalapeño, kimchi-bacon consommé.
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$18.00 |
N/A
|
|
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Burgers - Gluten-Free
All burgers are an artisan blend of short rib, chuck, and brisket.
|
|||||
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Artisan Burger (Burgers - Gluten-Free)
Carr valley cheddar, white American, 1000 Island, bibb lettuce, tomato, red onion, house pickles.
|
$17.00 |
N/A
|
|
|
|
Bistro Burger (Burgers - Gluten-Free)
Gruyere, red wine-braised mushrooms, caramelized onions, frisée, horseradish-herb aioli.
|
$17.00 |
N/A
|
|
|
|
Backyard Burger (Burgers - Gluten-Free)
Roth kase smoked Gouda, iron grate BBQ sauce, nueske's bacon, chef's slaw, house pickles, spiced aioli.
|
$17.00 |
N/A
|
|
|
|
Chicken Burger (Burgers - Gluten-Free)
House blend of chicken, basil, spinach, and sun-dried tomato with havarti, bibb lettuce, tomato, red onion, house pickles, pesto aioli.
|
$16.00 |
N/A
|
|
|
Entrées - Gluten-Free | |||||
---|---|---|---|---|---|
Gerber Amish Chicken (Entrées - Gluten-Free)
Pan-roasted breast and thigh, brown butter sweet potato purée, charred broccoli rabe, sautéed mushrooms, pickled shallots, black garlic sauce.
|
$30.00 |
N/A
|
|
|
|
Short Rib Ropa Vieja (Entrées - Gluten-Free)
Cuban-style shredded beef, "black beans and rice-otto", avocado, pickled mango, cilantro.
|
$32.00 |
N/A
|
|
|
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45 Day Dry Aged Prime N.Y. Strip (Entrées - Gluten-Free)
Grilled 14 oz. 45-day dry-aged prime New York strip steak, yukon potato, and crimini mushroom gratin, haricots verts, red wine veal jus.
|
$55.00 |
N/A
|
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