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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Arturo's Trattoria prices confirmed by PriceListo at the following location:
1660 Crain Highway South,
Glen Burnie,
MD,
21061,
US
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| Appetizers-Lunch | |||||
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Kalamaria Alla Griglia
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley, and lemon juice.
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$10.00 |
N/A
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Caprese
Homemade mozzarella cheese, cluster tomatoes, olives, basil, and EVOO.
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$10.00 |
N/A
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Prosciutto di Parma e Melone
24 month aged san daniele parma prosciutto and cantaloupe melon.
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$16.00 |
N/A
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Vongole e Cozze Alla Marinara
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil, and tomato sauce.
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$10.00 |
N/A
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Salmone Pastrami in Bellavista
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard-boiled eggs, EVOO, lemon, and horseradish.
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$14.00 |
N/A
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Carpaccio di Tonno Sashimi
Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onion, pine nuts, EVOO and modena balsamic glaze.
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$15.00 |
N/A
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Carpaccio di Bresaola Trentina
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled Portobello mushrooms, shaved parmigiano reggiano cheese, EVOO, and lemon.
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$12.00 |
N/A
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Carpaccio di Manzo
Thinly sliced prime beef tenderloin topped with shaved parmigiano reggiano cheese, capers, EVOO, and balsamic glaze.
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$14.00 |
N/A
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Burrata con Verdure
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, eggplant confit, basil and EVOO.
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$12.00 |
N/A
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| Burrata con Fresca | $16.00 |
N/A
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| Octopus | $14.00 |
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| Salads-Lunch | |||||
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Insalata Mista di Stagione
Mesclun greens, cherry tomatoes, cucumbers, and red onions, tossed with EVOO and a white champagne vinegar dressing.
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$6.00 |
N/A
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Insalata Romana Alla Giulio Cesare
Romaine lettuce, buttery croutons, parmigiano reggiano cheese and homemade caesar dressing.
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$7.00 |
N/A
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Arugula con Fichi, Pinoli e Gorgonzola
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled gorgonzola cheese, with EVOO and aged red balsamic vinegar.
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$7.00 |
N/A
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| Pasta-Lunch | |||||
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Linguine Alla Puttanesca
Linguine pasta sautéed with garlic, black olives, capers, and grape tomato sauce.
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$16.00 |
N/A
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Fettuccine Alla Matriciana
Fresh fettuccine pasta sautéed with pancetta (Italian bacon), touch of hot pepper, basil, and tomato sauce.
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$18.00 |
N/A
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Agnolotti di Ricotta e Spinaci Alla Crema
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach in a creamy parmigiano cheese sauce.
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$18.00 |
N/A
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Gnocchi Casarecce con Pomodoro e Basilico
Homemade gnocchi potato dumplings sautéed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce `.
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$18.00 |
N/A
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Pappardelle al Ragu di Cinghiale
Homemade pappardelle pasta sautéed with ground wild boar tomato ragout sauce.
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$18.00 |
N/A
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Tortellacci di Vitello Burro e Salvia
Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and a touch of veal reduction sauce.
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$18.00 |
N/A
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Linguine Allo Scoglio
Sautéed fresh clams, shrimp, scallops, mussels, and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley, and tomato marinara sauce with linguine pasta.
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$24.00 |
N/A
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Linguine Alle Vongole
Sautéed fresh clams in garlic, olive oil, Italian parsley, and white wine sauce or marinara sauce, with linguine pasta.
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$18.00 |
N/A
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Penne All Vodka con Salmone Affumicato
Sautéed penne pasta with shallots, smoked norwegian salmon and vodka in a rose cream sauce.
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$21.99 |
N/A
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| Linguine with Shrimp & Scallops | $21.99 |
N/A
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| Veal-Lunch | |||||
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Scaloppine al Marsala
Sautéed veal scaloppine with shallots, mushrooms and sweet marsala wine sauce.
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$24.00 |
N/A
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Saltimbocca di Vitello Alla Romana
Sautéed veal scaloppine topped with sliced parma prosciutto, provolone cheese, garlic, sage, and white wine sauce.
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$24.00 |
N/A
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Vitello All Parmigiana
Sautéed breaded veal scaloppine topped with fresh homemade mozzarella cheese, parmigiano reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta.
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$24.00 |
N/A
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Costoletta di Vitello al Porcini
Grilled veal chop (16 oz.) topped with sautéed porcini and champignon mushrooms, fresh herbs and white wine sauce.
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$49.00 |
N/A
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Costoletta di Vitello Paillard
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved parmigiano reggiano cheese, EVOO and lemon.
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$49.00 |
N/A
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| Beef & Lamb-Lunch | |||||
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Filetto di Manzo al Pepe Verde
Grilled beef tenderloin (master, center cut 9 oz.) topped with sautéed shallots, soft green peppercorns and brandy sauce.
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$35.00 |
N/A
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Petto D’anatra Ai Mirtilli
Duck breast topped with shallots, fresh mint and blueberries.
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$24.00 |
N/A
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Costolette di Agnello al Rosmarino (Rack of Lamb)
Grilled australian lamb chops topped with sautéed garlic, fresh rosemary and prosecco wine reduction sauce.
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$45.00 |
N/A
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| Chicken-Lunch | |||||
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Pollo Alla Sorrentina
Sautéed breaded chicken breast, topped with sliced tomatoes, asparagus, and smoked scamorza cheese, in garlic and white wine sauce.
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$19.00 |
N/A
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Polla Alla Zingara
Sautéed chicken breast with garlic, sweet roasted peppers, mushrooms, onions, grape tomatoes, fresh herbs and white wine sauce.
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$19.00 |
N/A
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| Fish-Lunch | |||||
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Salmone Alla Mugnaia
Grilled Atlantic salmon, topped with garlic, lemon, capers, and butter sauce.
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$18.00 |
N/A
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Pesce Spada Alla Livornese
Grilled, thin-cut, harpoon-cut swordfish, topped with sautéed garlic, black olives, capers, grape tomatoes, basil and white wine sauce.
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$19.00 |
N/A
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Tonno All Senape e Dragoncello
Seared ahi tuna (sashimi grade), sliced over a bed of arugula, and lightly topped with shallots, Dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
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$28.00 |
N/A
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Branzino All Griglia (Whole Fish)
Marinated and grilled Mediterranean whole sea bass, filleted table side and finished with lemon-infused EVOO.
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$28.00 |
N/A
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Cioppino Alla Genovese
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, catch of the day, jumbo lump crab meat, in garlic, touch of hot pepper, grape tomatoes, basil, and tomato broth.
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$22.00 |
N/A
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Scampi Alla Fradiavolo
Sautéed, large, domestic white shrimp in olive oil, garlic, basil, and spicy grape tomato marinara sauce, over linguine pasta.
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$26.00 |
N/A
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| Veggie Sides-Lunch | |||||
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| Sautéed Spinach | $7.00 |
N/A
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| Wilted Escarola, Golden Raisins & Toasted Pine Nuts | $6.00 |
N/A
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| Funghi Trifolati (SautéEd Mixed Mushrooms) | $8.00 |
↑+$3.00
+60.00%
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| Broccoli di Rabe | $8.00 |
N/A
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| Asparagus Parmigiana | $9.00 |
N/A
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| Power Lunch Menu | |||||
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| Power Lunch | $17.99 |
N/A
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| Appetizers-Dinner | |||||
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Kalamaria Alla Griglia (Appetizers-Dinner)
Grilled fresh calamari marinated in garlic, EVOO, Italian parsley, and lemon juice.
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$12.00 |
N/A
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Caprese (Appetizers-Dinner)
Homemade mozzarella cheese, cluster tomatoes, olives, basil, and EVOO.
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$12.00 |
N/A
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Prosciutto di San Daniele e Melone
24 month aged san daniele prosciutto and fresh cantaloupe melon.
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$18.00 |
N/A
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Vongole e Cozze Alla Marinara (Appetizers-Dinner)
Clams and mussels in olive oil, garlic, a touch of hot pepper, white wine, basil, and tomato sauce.
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$12.00 |
N/A
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Salmone Pastrami in Bellavista (Appetizers-Dinner)
Sliced smoked pastrami-style salmon topped with red onions, gourmet capers, hard-boiled eggs, EVOO, lemon, and horseradish.
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$16.00 |
N/A
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Lumache Trifolate
Sautéed top-quality bourgogne escargot (snails) in garlic, fresh herbs, white wine, cognac and butter sauce.
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$12.00 |
N/A
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Carpaccio di Tonno Sashimi (Appetizers-Dinner)
Thinly sliced seared ahi tuna topped with avocado, raisins, caramelized onion, pine nuts, EVOO and modena balsamic glaze.
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$18.00 |
N/A
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Carpaccio di Bresaola Trentina (Appetizers-Dinner)
Thinly sliced, cured aged beef prosciutto over spinach, topped with grilled Portobello mushrooms, shaved parmigiano reggiano cheese, EVOO, and lemon.
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$15.00 |
N/A
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Carpaccio di Manzo (Appetizers-Dinner)
Thinly sliced prime beef tenderloin topped with shaved parmigiano reggiano cheese, capers, EVOO, and balsamic glaze.
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$18.00 |
N/A
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Mozzarella in Carrozza
Fried fresh breaded mozzarella cheese, served with a choice of tomato marinara or anchovy sauce.
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$19.00 |
N/A
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Burrata con Verdure (Appetizers-Dinner)
Buttery mozzarella cheese with cream inside, served with roasted sweet peppers, grilled zucchini, squash, fresh basil and EVOO.
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$16.00 |
N/A
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| Burrata con Fresca (Appetizers-Dinner) | $16.00 |
N/A
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| Octopus (Appetizers-Dinner) | $14.00 |
N/A
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| Salads-Dinner | |||||
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Insalata Mista di Stagione (Salads-Dinner)
Boston lettuce, cherry tomatoes, cucumbers, and red onions and shaved carrot, tossed with EVOO and a white champagne vinaigrette dressing.
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$8.00 |
N/A
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Insalata Romana Alla Giulio Cesare (Salads-Dinner)
Romaine lettuce, homemade buttery croutons, parmigiano reggiano cheese and homemade caesar dressing.
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$8.00 |
N/A
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Arugula con Fichi, Pinoli e Gorgonzola (Salads-Dinner)
Baby organic arugula, toasted pine nuts, sliced fresh cured figs and crumbled gorgonzola cheese, with EVOO and aged red balsamic vinegar.
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$9.00 |
N/A
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| Pasta-Dinner | |||||
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Linguine Alla Puttanesca (Pasta-Dinner)
Linguine pasta sautã©ed with garlic, capers, kalamata olives, grape tomatoes and a touch of white wine sauce with marinara.
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$19.00 |
N/A
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Fettuccine Alla Matriciana (Pasta-Dinner)
Fresh fettuccine pasta sautã©ed with shallots, smoked pancetta a touch of red pepper flake, fresh basil, and tomato sauce.
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$19.00 |
N/A
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Agnolotti di Ricotta e Spinaci Alla Crema (Pasta-Dinner)
Homemade agnolotti pasta filled with fresh ricotta cheese and spinach in a creamy parmigiano cheese sauce.
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$20.00 |
N/A
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Gnocchi Casarecci con Pomodoro e Basilico
Homemade gnocchi potato dumplings sautéed with grape tomatoes and basil marinara sauce, also available with creamy gorgonzola cheese sauce.
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$20.00 |
N/A
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Penne con Granchio e Arugula
Penne pasta sautéed with crabmeat and fresh arugula, in a rose creme sauce.
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$26.00 |
N/A
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Pappardelle al Ragu di Cinghiale (Pasta-Dinner)
Homemade pappardelle pasta sautéed with ground wild boar tomato ragout sauce.
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$22.00 |
N/A
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Tortellacci di Vitello Burro e Salvia (Pasta-Dinner)
Giant fresh tortelloni pasta filled with veal meat, sautéed in butter, sage and a touch of veal reduction sauce.
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$22.00 |
N/A
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Linguine Allo Scoglio (Pasta-Dinner)
Sautéed fresh clams, shrimp, scallops, mussels, and calamari in olive oil, garlic, a touch of hot pepper, white wine, Italian parsley, and tomato marinara sauce (or white wine sauce) with linguine pasta.
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$28.00 |
N/A
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Linguine Alle Vongole (Pasta-Dinner)
Sautéed fresh clams in garlic, olive oil, Italian parsley, and white wine sauce (or marinara sauce), with linguine pasta.
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$22.00 |
N/A
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Sacchetti di Pasta Ai Porcini
Fresh pear and ricotta pasta in a special gorgonzola and porcini cream sauce.
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$22.00 |
N/A
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| Veal Scallopini-Dinner | |||||
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Scaloppine al Marsala (Veal Scallopini-Dinner)
Sautéed veal scaloppine with shallots, mushrooms and sweet marsala wine sauce.
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$26.00 |
N/A
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Saltimbocca di Vitello Alla Romana (Veal Scallopini-Dinner)
Sautéed veal scaloppine topped with sliced parma prosciutto, provolone cheese, garlic, sage, and white wine sauce.
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$26.00 |
N/A
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Vitello Piccata
Sautã©ed veal scaloppine with garlic, capers, white wine, and butter sauce.
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$26.00 |
N/A
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Vitello All Parmigiana (Veal Scallopini-Dinner)
Sautéed breaded veal scaloppine topped with fresh homemade mozzarella cheese, parmigiano reggiano cheese, and tomato marinara sauce, served over a bed of linguine pasta.
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$28.00 |
N/A
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| Veal Chop-Dinner | |||||
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Costoletta di Vitello al Porcini (Veal Chop-Dinner)
Grilled veal chop (16 oz.) topped with sautã©ed porcini mushroom, veal demi-glaze fresh herbs and white wine sauce.
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$58.00 |
N/A
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Costoletta di Vitello Alla Pizzaiola
Grilled stuffed veal chop with sliced prosciutto and mozzarella, topped with sautã©ed garlic, capers, grape tomatoes, and oregano in a white wine sauce.
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$60.00 |
N/A
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Costoletta di Vitello Paillard (Veal Chop-Dinner)
Thinly pounded veal chop seared on both sides and topped with arugula, grape tomatoes, shaved parmigiano reggiano cheese, EVOO and lemon.
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$58.00 |
N/A
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Costoletta di Vitello Alla Toscana
Grilled veal chop (16 oz.) topped with a sautã©ed white wine sauce with fresh sage and mixed mushrooms.
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$58.00 |
N/A
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Costoletta de Vitello Alla Milanese
Sautã©ed, panko-breaded thinly pounded veal chop, topped with arugula, diced cherry tomatoes, shaved Parmesan cheese and fresh lemon. Served with marinara sauce on the side.
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$58.00 |
N/A
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| Beef/Lamb/Duck-Dinner | |||||
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Filetto di Manzo al Pepe Verde (Beef/Lamb/Duck-Dinner)
Grilled beef tenderloin (prime cut, 9 oz.) topped with sautã©ed shallots, soft green peppercorns and brandy cream sauce.
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$38.00 |
N/A
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Petto D’anatra al Porto con Mirtilli
Maple leaf farms duck breast topped with a port wine reduction sauce with fresh mint, shallots and blue berries.
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$25.00 |
N/A
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Rib Eye All Griglia
Hand cut and grilled rib eye (USDA prime, 20-22 oz.)simply prepared with garlic, cracked kosher salt and butcher black pepper.
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$42.00 |
N/A
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Costolette di Agnello al Rosmarino (Rack of Lamb) (Beef/Lamb/Duck-Dinner)
Grilled New Zealand lamb chops (double cut) topped with sautã©ed garlic, fresh rosemary and prosecco wine reduction sauce.
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$45.00 |
N/A
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| Chicken-Dinner | |||||
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Pollo Alla Sorrentina (Chicken-Dinner)
Sautéed breaded chicken breast, topped with sliced tomato, asparagus, and homemade mozzarella cheese, in garlic and white wine sauce.
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$25.00 |
N/A
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Polla Alla Zingara (Chicken-Dinner)
Sautéed chicken breast with garlic, sweet roasted peppers, mushrooms, onions, grape tomatoes, fresh herbs and white wine sauce.
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$22.00 |
N/A
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| Fish-Dinner | |||||
|---|---|---|---|---|---|
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Salmone Alla Mugnaia (Fish-Dinner)
Grilled Atlantic salmon, topped with garlic, lemon, capers, and butter sauce.
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$24.00 |
N/A
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Seabass Cileno Caramelization Alla Escarole
Caramelized chilean seabass over wilted escarole lettuce, toasted pine nuts, raisins, and finished with a touch of fig vin cotto and e. V. Olive oil.
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$35.00 |
N/A
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Pesce Spada Alla Livornese (Fish-Dinner)
Grilled, thin-cut, harpoon-caught swordfish, topped with sautéed garlic, kalamata olives, capers, grape tomatoes, basil and white wine sauce.
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$28.00 |
N/A
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Sogliola Alla Mugnaia (Whole Fish)
Special-ordered fresh dover sole from holland, oven-baked with fresh herbs and clarified butter, filleted table-side and served with lemon butter and caper sauce on the side.
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$55.00 |
N/A
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Tonno All Senape e Dragoncello (Fish-Dinner)
Seared ahi tuna (sashimi grade), sliced over a bed of arugula, and lightly topped with shallots, Dijon mustard, tarragon, white wine and a touch of cream reduction sauce.
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$35.00 |
N/A
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Branzino All Griglia (Whole Fish) (Fish-Dinner)
Marinated and grilled Mediterranean whole sea bass, filleted table side and finished with lemon-infused EVOO.
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$35.00 |
N/A
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Cioppino Alla Genovese (Fish-Dinner)
Combination of fresh clams, mussels, sea scallops, shrimp, calamari, jumbo lump crab meat, in garlic, touch of hot pepper, grape tomatoes, basil, and tomato broth.
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$28.00 |
N/A
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Scampi All’erba Cipollina
Sautéed, large, domestic white shrimp, in olive oil, garlic, shiitake mushrooms, green onions and white wine sauce.
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$32.00 |
N/A
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Scampi Dorati Alla Francese
Sautéed, egg-dredged, large, domestic white shrimp in garlic, fresh herbs, lemon, and white wine reduction sauce.
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$32.00 |
N/A
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Scampi Alla Fradiavolo (Fish-Dinner)
Sautéed, large, domestic white shrimp in olive oil, garlic, basil, and spicy grape tomato marinara sauce, over linguine pasta.
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$32.00 |
N/A
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| Veggie Sides-Dinner | |||||
|---|---|---|---|---|---|
| Sautéed Spinach (Veggie Sides-Dinner) | $8.00 |
N/A
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| Wilted Escarola, Golden Raisins & Toasted Pine Nuts (Veggie Sides-Dinner) | $8.00 |
N/A
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| Funghi Trifolati (SautéEd Mixed Mushrooms) (Veggie Sides-Dinner) | $8.00 |
N/A
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| Broccoli di Rabe (Veggie Sides-Dinner) | $8.00 |
N/A
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| Asparagus Parmigiana (Veggie Sides-Dinner) | $9.00 |
N/A
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