Menu
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You are viewing Arun's Thai Restaurant prices confirmed by PriceListo at the following location:
4156 North Kedzie Avenue,
Chicago,
IL,
60618,
US
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Crab Eggroll (3)
Crab meat, glass noodles, shredded carrot & cabbage, served with sweet & sour sauce.
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$12.00 |
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Chive Dumpling
Crispy fried garlic chive dumpling with chilli-dark soy sauce.
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$12.00 |
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Crab Rangoon
Blue crab meat, cream cheese, celery and water-chestnut. Served with sweet and sour sauce.
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$13.00 |
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Namtok
New York Strip Steak, all crispy organic tofu toasted with rice powder, mint, cilantro, shallot and Thai chili.
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$17.00 |
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Shumai (Steamed pork and shrimp dumpling)
Steamed classic dumpling served with sweet chilli sauce, soy vinaigrette and hot mustard.
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$12.00 |
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Tom Kha (Light coconut broth)
Hot and Sour soup with organic chicken or jumbo shrimps or tofu or vegetable and Thai herbs.
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$14.00 |
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Tom Yum (Clear Broth)
Hot and Sour soup with organic chicken or jumbo shrimps or tofu or vegetable and Thai herbs.
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$14.00 |
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Fried Tofu
Golden fried organic tofu with sweet and sour sauce.
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$10.00 |
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Entrées | |||||
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Phad Thai
Thai rice noodles with organic chicken or jumbo shrimps. Add grilled alaskan king crab leg at an additional cost, garlic chives and bean sprouts, wrapped in egg omelet sheet.
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$19.50 |
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Phad See Iew
Wide rice noodles tossed in wok along with organic chicken or beef or shrimp, Chinese broccoli, well-seasoned with house savory brown sauce.
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$19.50 |
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Gaeng Keow-wan (Green Curry)
Organic chicken or beef or shrimp and baby eggplants with house aromatic green curry sauce, sweet basil leaves, and finger hot chilies, served with jasmine rice.
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$21.50 |
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Pineapple Cashew Fried Rice
Fried jasmine rice with organic chicken or jumbo shrimps, pineapple, cashew nuts, and basil leaves.
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$19.50 |
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Pork Belly Southern Style Curry - THAI SPICY*
Pork belly in southern style coconut curry from Arun’s family recipe garnished with thin sliced kaffir lime leave, served with jasmine rice.
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$21.50 |
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Massaman Curry
House-favorite spicy beef curry with sweet onion and potatoes, served with jasmine rice.
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$21.50 |
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Kaprao Ped Yang
Stir-fried roasted duck and mushroom with sweet basil leaves, crushed chilis, garlic, served with jasmine rice.
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$23.50 |
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Shoo Shee Salmon
Grilled salmon in coconut-curry sauce featuring aromatic kaffir lime and sweet basil leaves accentuated by young peppercorns, served with jasmine rice.
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$23.50 |
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Special Takeout Appetizer
Temporary additional menu during the pandemic.
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Crab Rangoon (Special Takeout Appetizer)
Blue crab meat cream cheese celery & water-chestnut. served w/ sweet & sour sauce.
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$11.00 |
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Shumai (Pork+Shrimp Steamed Dumpling)
Steamed dumpling.
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$10.00 |
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Hat Yai Fried Chicken
Thai southern style battered fried chicken served w/ crispy shallot & chili sauce
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$12.00 |
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Shrimp Cake | $12.00 |
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Fried Tofu (Special Takeout Appetizer)
Golden fried organic tofu w/ sweet & sour sauce.
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$9.00 |
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Special Takeout Soup
Temporary additional menu during the pandemic.
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Tom Yum Soup
Hot and sour soup.
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$11.00 |
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Special Takeout Fried Rice
Temporary additional menu during the pandemic.
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Basil Fried Rice | $16.50 |
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Crab Fried Rice | $18.50 |
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Tom Yum Fried Rice | $16.50 |
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Special Takeout Noodles
Temporary additional menu during the pandemic.
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Drunken Noodles
Steeped in alcohol.
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$16.50 |
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Special Takeout Entree
Temporary additional menu during the pandemic.
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Stir-fried Eggplant Basil
Customer's favourite dish from 1990; Stir-fried eggplant with a choice of protein, crushed garlic, cilantro, chili, Thai basil and fermented soybean.
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$22.50 |
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Stir-fried Ginger
Cooked in oil.
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$18.00 |
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Stir-fried Cashew Nut
Cooked in oil.
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$18.00 |
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Stir-fried Broccoli Oyster Sauce | $18.00 |
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Stir-fried Mixed vegetables | $18.00 |
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Stir-fried Asparagus Mushroom
Cooked in oil.
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$18.00 |
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Stir-fried Aromatic Curry Powder and Egg
Cooked in oil.
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$18.00 |
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Special Takeout Curry
Temporary additional menu during the pandemic.
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Panang | $16.50 |
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Roasted Duck Red Curry
Sweet and spicy red curry with roasted duck, pineapple, sweet basil, kaffir-lime leaves and cherry tomato.
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$19.50 |
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