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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Asa Restaurant prices confirmed by PriceListo at the following location:
57 Los Gatos-Saratoga Road,
Los Gatos,
CA,
95030,
US
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| DONATIONS | |||||
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STAFF FUND
During this time, our staff could use a little extra love. Please show your appreciation here. Thank you from all of us at Team Asa!
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$20.00 |
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| Starters | |||||
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ASA GREEN SALAD
Arugula, baby spinach, blanched radicchio, green apple, tarragon vinaigrette
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$13.00 |
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KALE AND FENNEL SALAD
Feta, hazelnut, grapefruit, pickled red onion, sumac, walnut vinaigrette
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$14.00 |
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Daily Soup
Tonight : Pureed Lentil with tortilla strip garnish
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$12.00 |
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BEET SALAD
Citrus zest marinated organic red and golden beets, local apple, orange segments, toasted caraway seed dressing
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$13.00 |
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CAESAR SALAD
Local romaine lettuce, Italian brown anchovy dressing, shaved Parmeganio Reggiano, and garlic croutons
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$12.00 |
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Pata Negra Jamón Imberico
2 oz. Baguette and olive oil with parmigiano.
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$26.00 |
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Croquetas de Jamón
Crispy béchamel potato fritters filled with pata negra and parmesan, served with a tangy red sauce
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$12.00 |
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Garlic Shrimp App
Wild Louisiana Gulf shrimp sauteed with browned garlic, cream, white wine, and a touch of arbol chili.
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$23.00 |
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Anchovy Bread
House-made lemon aioli, Spanish white and Italian oil-cured beauties, and toasted french bread.
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$12.00 |
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HEIRLOOM TOMATO SALAD
Locally grown, fresh shucked corn, tarragon, basil, balsamic vinegar reduction
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$15.00 |
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Spare Ribs Half Rack
Dry rub of paprika, pepper, and salt with a honey vinegar sauce and a side of arugula salad tossed with lemon preserve oil.
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$18.00 |
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| Entrees | |||||
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GRILLED GARDEN SQUASH ENTREE
White wine risotto with spinach, crème fraiche cauliflower purèe, micro green and purple kale chiffonade, mint oil
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$22.00 |
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SUSTAINABLE FISH
TONIGHT- Seared Albacore Tuna, white wine risotto with spinach, crème fraiche cauliflower purèe, micro green and purple kale chiffonade, mint oil
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$38.00 |
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Seared Hokkaido Scallops
Grilled squash, silky mashed potato, jalapeno beurre blanc, crispy leek
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$45.00 |
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Paella de la Valencia
Crispy edged arroz Valencia, shrimp/ vegetable stock, chorizo, saffron, smoked paprika, olives
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$36.00 |
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McFarland Rainbow Trout
Crispy-skin, pink rainbow trout, star anise heirloom cauliflower, fennel salad, lemon vinaigrette
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$32.00 |
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SEARED ALBACORE TUNA
Coriander crusted, seared rare, basmati rice, pistachios, carrot puree, truffle salt and olive oil dressed arugula
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$42.00 |
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PETALUMA SUMMER CHICKEN
Grilled, brined, half chicken, herbed mashed potato, sweet corn, tarragon, chili, a touch of white wine and cream
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$34.00 |
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ROASTED DUCK BREAST WITH LEG CONFIT
Half duck, dressed in a honey, orange, vinegar glaze, fancy wild rice with baby leeks
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$45.00 |
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Argentine Steak
Tenderized marinated New York with a Spanish style, herb chimichurri, and house French fries and ketchup
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$37.00 |
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THICK HAND CUT NEW YORK STEAK
Grilled, oven finished, local roasted fingerling potatoes, organic broccoli, Manchego herb compound butter, balsamic reduction
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$75.00 |
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Roasted Leek Confit
Slow-cooked in garlic and thyme, silky mashed potato, roast cauliflower, and tomatillo/yellow bell pepper puree.
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$21.00 |
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| Pasta | |||||
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Arrabiata Rafaela
“Angry Pasta” gargenelli pasta, EVOO, tomatoes, garlic, and arbol chili.
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$19.00 |
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Exotic Mushroom Pasta
Vegetarian and organic. Contains dairy. An array of exotic and wild ‘shrooms. Too many ingredients to list!
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$26.00 |
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Carbonara
Contains dairy, egg, and wheat. Crispy pancetta, parmigiano, black pepper, egg yolk, and bucatini.
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$25.00 |
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MAC AND CHEESE
Parmigiano Reggiano, cream, rigatoni
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$18.00 |
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| Sides | |||||
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| Petite Baguette | $3.00 |
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| Swiss chard | $7.00 |
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Truffle Fries
Thin cut with Périgord black truffle salt, house ketchup
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$9.00 |
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| Regular Fries | $7.00 |
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| Sauteed Kale | $7.00 |
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| Spinach Side | $7.00 |
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| Mashers Side | $7.00 |
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| Carrots Side | $7.00 |
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| Side Broccoli | $7.00 |
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| Desserts | |||||
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Chocolate Bomb
Dark chocolate cake, molten chocolate center, raspberry coulis
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$11.00 |
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| Chocolate Chip Cookies (4) | $10.00 |
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LEMON PANNA COTTA
Vanilla custard, lemon compote. short bread crumble
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$10.00 |
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COCKTAILS
2 DRINKS PER SERVING
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Blood Orange Cosmo
Vodka, triple sec, fresh lime, blood orange (2servings per order, 8oz)
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$24.00 |
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Purist Margarita
Reposado Tequilla, Lime, Agave (2 servings per order, 8 oz)
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$24.00 |
N/A
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SIGNATURE OLD FASHIONED
Buffalo Trace Bourbon, Small Hands Gum Syrup, Angostura Bitters
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$24.00 |
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| WINE | |||||
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| Terlano Pinot Grigio | $32.00 |
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| 2019 Ghost Block Sauvignon Blanc | $35.00 |
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| 2018 Granbazan Albarino | $32.00 |
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Lloyd Chardonnay
Carneros
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$44.00 |
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| 2017 Hahn SLH Estate Chardonnay | $48.00 |
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| 2019 Jean Marc Brocard Chablis | $32.00 |
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| Steven Kent Cabernet Sauvignon | $38.00 |
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| Donati Cabernet Sauvignon | $29.00 |
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| 2017 Vineyard 29 "CRU" Cabernet Sauvignon | $62.00 |
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| 2018 Ridge Vineyards "Three Valleys" | $38.00 |
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