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You are viewing Ashiana Indian Restaurant (AU) prices confirmed by PriceListo at the following location:
2 Sydney Road,
Manly,
New South Wales,
2095,
AU
To Begin with
Vegetarian entrées.
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Lassi
Vegetarian. A soothing blended yoghurt shake - sweet or mango.
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$4.50 |
N/A
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Onion Bhaji (3 Pieces)
Vegetarian, gluten-free. Sliced onion patties dusted with spiced gramme flour. Deep fried.
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$7.50 |
N/A
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Samosa (2 Pieces)
Vegetarian. Savoury pastry triangles filled with masala potatoes. Deep fried.
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$8.00 |
N/A
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Papri Chaat
Vegetarian. Potato and chickpeas topped with flour crispies, smothered with mint and tamarind chutney.
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$8.50 |
N/A
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Vegetable Pakora
Vegetarian, gluten-free. Sliced eggplants, potatoes and cauliflower dipped in besan flour. Deep fried.
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$8.50 |
N/A
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Mixed Vegetables Platter (For 2)
Vegetarian. Includes two pcs samosa, two pcs onion bhaji, two pcs veg pakora.
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$18.50 |
N/A
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From Tandoori Oven
Meat entrées. Tandori oven is made of treated clay and fired with natural gas. All dishes are gluten and nut free.
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Chicken Tikka (3 Pieces)
Thigh fillets marinated in natural yoghurt and ground spices infused with garlic. Tandoori grilled.
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$11.50 |
N/A
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Seekh Kebab (4 Pieces)
Lamb mince pounded with garam masala and roasted cumin. Skewered and spit roasted.
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$11.50 |
N/A
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Tandoori Chicken
Indian barbecued chicken, marinated and char grilled.
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$12.50 |
N/A
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Barrah Kebab (4 Pieces)
Lamb rack rubbed with spices and yoghurt. Tandoori baked.
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$25.00 |
N/A
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Mixed Entrée (For 2)
Regal array of two pcs samosa, two pcs chicken tikka, two pcs lamb cutlets, two pcs seekh kebab.
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$29.50 |
N/A
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Main Course - Chicken | |||||
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Butter Chicken
Chicken tikka morsels stewed in honey, enriched with cream tomato gravy flavoured with ground fenugreek.
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$21.00 |
N/A
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Tikka Masala
An English concoction. Tikka pieces griddled with onion and tomato masala smooched with makhani sauce.
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$21.00 |
N/A
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Jalfrezi
Non dairy. Curry tossed with caramelised onion and capsicum, finished with fresh coriander.
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$21.00 |
N/A
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Xacuti
Non dairy. Cooked with tamarind, enhanced with coconut and ground fennel.
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$21.00 |
N/A
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Hyderabadi
Mellowed in mind yoghurt, tempered with black and green pepper.
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$21.00 |
N/A
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Mirchi Masala
Embedded with green chillies and fenugreek.
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$21.00 |
N/A
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Pasanda
Breast fillets cooked in cardamom flavoured gravy.
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$21.50 |
N/A
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Main Course - Lamb
Gluten and nut free.
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Bhuna Lamb
Spicy. Enriched with roasted cumin seed and fresh coriander.
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$25.00 |
N/A
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Spinach
Enveloped with garlic infused pureed spinach.
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$25.00 |
N/A
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Saag
Enveloped with garlic infused pureed spinach.
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$25.00 |
N/A
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Korma
Creamy based mild curry.
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$25.00 |
N/A
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Roganjosh
Non dairy. Slow cooked in tomato pure, ground Kashmiri chillies and cinnamon.
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$25.00 |
N/A
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Chilli Fry (Very Hot)
Non dairy. Cooked in dried red chillies paste and garam masala.
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$25.00 |
N/A
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Goat Curry
Farm goat on bone cooked in Punjabi style spices.
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$25.00 |
N/A
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Main Course - Beef
All curries are gluten and nut free.
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Dhansak
A parsee delicacy slow cooked in black lentils.
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$21.00 |
N/A
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Vindaloo (Hot)
Non dairy, spicy. A colonial dish enriched with vindaloo pasted and hot chillies.
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$21.00 |
N/A
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Madras (Hot)
Non dairy, spicy. Flavoured with curry leaves and mustard seeds.
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$21.00 |
N/A
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Nihari
Non dairy. Veal tail cooked in ground fennel and garam masala.
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$21.00 |
N/A
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Main Course - Fish
Ling fish from New Zealand sea waters are used in curries. Gluten and nut free.
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Bengali
Non dairy. Cooked in mustard oil and ground spices.
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$21.00 |
N/A
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Dhaba Fish
Fillets enriched with whole spices.
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$21.00 |
N/A
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Main Course - Prawn | |||||
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Malabar
Immersed in coconut, mustard and fresh curry leaves.
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$25.00 |
N/A
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Garlic Prawn Masala
Infused with garlic and tamarind.
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$25.00 |
N/A
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Main Course - Vegetables | |||||
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Spinach (Main Course - Vegetables)
Garlic infused pureed spinach.
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$15.50 |
N/A
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Maah Ki Daal
Vegetarian. Black lentils and kidney beans slow cooked with tomato puree and ground red chillies.
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$16.50 |
N/A
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Chana Masala
Vegan, non dairy. Chick peas tempered with ground spices.
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$16.50 |
N/A
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Avial
Vegetarian, vegan, non dairy. Seasonal vegetables cooked in coconut milk and mustard.
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$16.50 |
N/A
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Subji Kofta
Vegetarian. Dumplings of potato, cauliflower, and shredded tasty cheese, cooked in mild gravy.
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$16.50 |
N/A
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Khate Mithe Baigan
Vegan, non dairy. Eggplant and potato tangled up with ground spices and tamarind.
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$16.50 |
N/A
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Karari Masala
Vegetarian. Pan-cooked cauliflower and potatoes enriched with whole spices and fresh coriander.
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$17.50 |
N/A
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Shahi Matar Paneer
Vegetarian. Creamy curry of paneer and green peas.
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$17.50 |
N/A
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Tandoori Breads | |||||
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Roti - Vegan
Wholemeal flour bread cooked in tandoor.
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$3.00 |
N/A
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Plain Naan
Plain flour bread baked in tandoor.
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$3.50 |
N/A
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Garlic Naan
Topped with garlic granules.
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$4.00 |
N/A
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Lacha Pratha
Flaky layered wholemeal bread.
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$4.50 |
N/A
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Aloo Naan
Filled with masala potatoes.
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$5.00 |
N/A
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Cheese Naan
Filled with tasty shredded cheese.
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$5.00 |
N/A
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Keema Naan
Filled with spiced lamb mince - baked.
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$5.50 |
N/A
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Nawabi Naan
Filled with a mixture of sultanas, coconut, fennel, and green cardamom.
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$5.50 |
N/A
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Peshawari Naan
Peshawari naan filled with a mixture of sultanas, coconut, fennel, and green cardamom. Add peshawari naan to basket.
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$5.50 |
N/A
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Cheese & Garlic Naan
Filled with tasty shredded cheese and topped with garlic.
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$6.00 |
N/A
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Rice | |||||
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Basmati Rice | $3.00 |
N/A
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Kashmiri Pulao
Basmati rice tossed with sultanas, cashews and green peas.
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$7.50 |
N/A
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Biryani Rice
Your choice of vegetable, beef, chicken, or lamb.
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$16.00 |
N/A
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Accompaniments | |||||
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Extra Papadums | $2.50 |
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Mango Chutney | $3.00 |
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Lime Pickle | $3.00 |
N/A
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Chilli Pickle | $3.00 |
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Cucumber Raita | $3.50 |
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Tangy Diced Tomato & Onion Salad | $4.00 |
N/A
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Accompaniment Platter
Combination of all side dishes.
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$9.50 |
N/A
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Desserts | |||||
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Gulab Jamun
Milk flour dumplings fried and soaked in rose flavoured sugar syrup.
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$6.50 |
N/A
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