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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Assaggio! prices confirmed by PriceListo at the following location:
500 West White Horse Pike,
Egg Harbor City,
NJ,
08215,
US
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Aperitivo | |||||
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Assaggio Formaggio
Select artisan cheeses and accompaniments.
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$15.00 |
N/A
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Bruschetta di Parma
Garlic crostini, prosciutto di parma, roasted pepper, housemade mozzarella, balsamic reduction.
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$9.00 |
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Calamari Peperoncino
Gluten-free. Crispy fried, sea salt, peperoncino aioli.
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$9.00 |
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Assaggio Meatballs
Topped with ricotta cheese, fried basil, Parmesan crisp.
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$11.00 |
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Stuffed Long Hot Peppers
Gluten-free. Sausage, Asiago cheese, ricotta, melted mozzarella.
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$10.00 |
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Shrimp Nora
Gluten-free. Egg battered shrimp, roasted red pepper cream, capers.
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$15.00 |
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Ravioli Carbonara
Homemade ravioli, ricotta, egg yolk, pancetta, cream.
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$10.00 |
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Scallops Agrodolce
Gluten-free. Pan seared, cipollini onions, balsamic reduction.
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$15.00 |
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Eggplant Involtini
Gluten-free. Thinly sliced eggplant, ricotta, basil, Romano cheese, marinara, melted mozzarella.
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$9.00 |
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Asparagus Wrapped in Prosciutto
Gluten-free. Topped with melted housemade mozzarella in white wine sauce.
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$8.00 |
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Insalata | |||||
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Caesar
Crisp romaine, Romano, croutons, crispy prosciutto.
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$9.00 |
N/A
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Assaggio Salad
Baby arugula, house dressing, tomato, olive blend.
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$9.00 |
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Roasted Beets & Kale
Gluten-free. Orange segments, toasted almonds, citrus vinaigrette.
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$9.00 |
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Capra
Gluten-free. Melange of seasonal greens, champagne vinaigrette, walnuts, apples, cranberries.
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$9.00 |
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Burrata Caprese
Gluten-free. Tomato, burrata cheese, basil oil, balsamic reduction.
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$10.00 |
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Pastas
All pastas made fresh in house daily.
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Potato Gnocchi
Tossed with an arugula pesto cream sauce.
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$17.00 |
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Rigatoni Bolognese
Homemade sauce from ground sirloin, carrots, tomato.
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$20.00 |
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Assaggio Trio
Our trifecta of pasta, gnocchi alfredo, cheese ravioli in marinara and capellini in rosa sauce.
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$16.00 |
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Ravioli
Asiago, mozzarella and goat cheese ravioli.
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$16.00 |
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Beet Gnocchi "A la Barreto"
Butter poached lobster, sherry cream sauce.
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$29.00 |
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Cannelloni
Stuffed with veal, spinach, ricotta in rosa sauce.
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$24.00 |
↑+$5.00
+26.32%
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Crab Capellini
Jumbo lump crabmeat, peas and capellini in white wine blush sauce.
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$30.00 |
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Speziato
Diced sausage and hot peppers tossed with spaghetti and broccoli rabe and warm burrata.
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$24.00 |
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Pesce
Gluten-free.
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Lobster & Shrimp Francaise
Egg battered, white wine, shallots, and a touch of cream.
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$42.00 |
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Flounder Francaise
Egg battered, white wine, lemon, spinach, tomato.
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$25.00 |
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Tuna Siciliana
Seared tuna, fried eggplant caponata, basil.
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$24.00 |
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Pescatore Diavolo
Shrimp, scallops, calamari, and mussels in spicy marinara over sautéed spinach.
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$28.00 |
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Striped Bass
Seared with a lemon caper brown butter sauce.
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$30.00 |
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Scallops & Wild Mushroom Risotto
Creamy and earthy risotto, scallops, wild mushrooms.
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$32.00 |
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Dijon Crab Cake
Jumbo crabmeat, wrapped in bacon, Dijon alfredo.
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$34.00 |
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Carne | |||||
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Grilled Filet Mignon
Gluten-free. Garlic confit, fried potato curl, gorgonzola cheese.
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$35.00 |
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Pollo Parmigiana
Breaded chicken breast fried crispy with marinara, melted mozzarella.
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$19.00 |
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Certified Angus Short Rib
Gluten-free. Braised until fork tender, cheesy polenta, pecorino.
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$28.00 |
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Veal Parmigiana
Veal cutlet topped with marinara and mozzarella.
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$29.00 |
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Porterhouse Lamb Chops
Gluten-free. Shiitake mushrooms, whole grain mustard sauce.
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$38.00 |
N/A
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Pollo Brianna
Gluten-free. Egg battered chicken, asparagus, crab meat, white wine cream sauce.
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$29.00 |
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Pork Chop Milanese
Prime bone-in pork chop breaded and fried served with arugula and tomato salad and shaved pecorino.
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$24.00 |
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Veal Veneziana
Gluten-free. Egg battered veal with sun-dried tomato, crab meat, white wine cream sauce.
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$36.00 |
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Vegetariano | |||||
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Eggplant Parmigiana
Light and crispy eggplant with marinara and mozzarella.
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$20.00 |
N/A
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Pasta Primavera
Gluten-free. Zucchini spaghetti with sautéed tomato, garlic and oil.
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$16.00 |
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Mushroom Risotto
Gluten-free. Wild mushroom blend in creamy risotto.
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$15.00 |
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Contorni | |||||
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Brussels Sprouts
Gluten-free. Charred lightly and finished with Romano cheese.
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$6.00 |
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Broccoli Rabe
Gluten-free. With toasted garlic and EVOO.
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$8.00 |
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Fingerling Potato
Gluten-free. Roasted with onion and bacon.
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$5.00 |
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Escarole & Beans
Gluten-free. Sautéed in a garlic, white wine, Romano cheese.
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$6.00 |
N/A
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Meatball in Marinara
Our assaggio meatball as a side.
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$6.00 |
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Creamy Polenta
Gluten-free. Polenta finished with Asiago cheese.
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$5.00 |
N/A
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