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Atelier by Radex Menu Prices

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You are viewing Atelier by Radex prices confirmed by PriceListo at the following location:
2011 East 17th Avenue, Denver, CO 80206 US 1(720) 379-5556
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Appetizers- Lunch

Mon-fri: 11:00am - 2:00pm.
Country PatĂš
Housemade duck liver patĂš with toast points and garnish.
$12.00 - -
Tomato Caprese
Fresh Mozzarella, basil, extra virgin olive oil & balsamic syrup.
$12.00 - -
Escargot L’ Atelier
Green herb butter garlic & Gorgonzola.
$13.00 - -
Moules Rustica in Bath Tub
Roasted mussels with red tomato broth & basil.
$13.00 - -
Smoked Scottish Salmon
With potato crisps, capers & onion.
$16.00 - -
Filet Mignon Tartare
Capers, red onion & quail egg.
$16.00 - -

Salads- Lunch

Mon-fri: 11:00am - 2:00pm.
Salade de ‘ Maison’
Soy ginger or champagne vinaigrette.
$14.00 - -
Tuna Niçoise
Greens with tomatoes, cucumber, hard-boiled egg, potato & olives.
$16.00 - -

Panini & Frites- Lunch

Mon-fri: 11:00am - 2:00pm.
The Parma
Country ham & capacolla with lettuce & tomatoes on house bread.
$13.00 - -
The SLT
Roasted salmon, lettuce & tomato on house bread with spicy mayonnaise.
$13.00 - -
The Chicken BLT
Roasted chicken, bacon, lettuce & tomato on house bread with spicy mayonnaise.
$13.00 - -

Omelettes- Lunch

Caprese
Buffalo Mozzarella, tomatoes & basil.
$13.00 - -
Caprese (Omelettes- Lunch) $13.00 - -
Ham & Gruyere Cheese $13.00 - -
Vegetarian
Mushrooms, tomatoes, fresh vegetables & goat cheese.
$13.00 - -

Meats & Pasta- Lunch

Mon-fri: 11:00am - 2:00pm.
One Great Burger on Brioche $12.00 - -
Steak & Frites
Char-broiled with au poivre sauce.
$16.00 - -
Salmon Dill
Char-broiled Atlantic salmon with dill beurre blanc.
$15.00 - -
Capellini Rustica
Angel hair pasta in a light spicy tomato sauce with two cheeses.
$13.00 - -
Penne Pollo
Chicken & mushrooms sautéed with shallots.
$13.00 - -
Lobster Ravioli
Housemade with a light alfredo sauce & lobster oil.
$14.00 - -
Capellini Gambas
Roasted shrimp with fresh spinach, lemon butter & fresh roma tomatoes.
$14.00 - -
Le Coq Armagnac
Breast of chicken sautéed with a light brandied pepper sauce.
$13.00 - -
Pork Saltimbocca
Sautéed scaloppini of pork with prosciutto & sage.
$28.00 - -
Fettuccine Primavera
With fresh farm vegetables in light alfredo sauce.
$14.00 - -

Amuse Bouche- Dinner

Mon-fri: 11:00am - 2:00pm dinner: mon-thu: 5:00pm - 9:00pm fri-sat: 5:00pm - 10:00pm sun: closed.
Salmon Fumé
Cold smoked scottish salmon with wasabi foam & potato crisps.
$16.00 - -
Foie Gras Du Froid
Mandarin marmalade & melasse reduction.
$16.00 - -
Fassone Piemontese
Filet mignon tartare with capers, red onion & quail egg.
$29.00 - -
Magret de Canard
Shaved duck carpaccio with red mustard huile d’olive.
$14.00 - -
La Charcuterie
Selection of cold cured meats.
$15.00 - -
Raviolis de Homard
Lobster ravioli, champagne beurre blanc, infused oils.
$16.00 - -
Panier de Diables
Sizzling shrimp with chili peppers & wild mushrooms.
$16.00 - -
Moules Curry Rouge in Bath Tub
White wine, garlic, fresh herbs, lobster tomato fumét.
$15.00 - -
Escargots de Bourgogne
Garlic herb butter & Gorgonzola.
$16.00 - -
Queso Blanco
Farm cheese, balsamic, olive oil, tomato.
$16.00 - -
Salade de Homard
Butter poached lobster & shrimp scampi.
$16.00 - -

Entrée - Dinner

Mon-fri: 11:00am - 2:00pm dinner: mon-thu: 5:00pm - 9:00pm fri-sat: 5:00pm - 10:00pm sun: closed.
Raviolis de Homard (Entrée - Dinner) $29.00 - -
Salmon Atlantico
Cedar planked, beluga lentils, fried capers.
$28.00 - -
Bouillabaisse Curry Rouge
Salmon, daily fish, shrimp, mussels, red curry fumét.
$26.00 - -
Saltimbocca Ibérico
Heirloom white polenta, sage, speck Gruyere gratin.
$25.00 - -
Poulet Grand-MĂšre
Herbed chicken breast, roasted shallots, wild mushrooms.
$24.00 - -
Cassoulet D’agneau
Colorado lamb chop, bean ragout, pan juice, piquillo peppers.
$29.00 - -
Fassone Piemontese (Entrée - Dinner)
Best beef on the block, Madagascar green peppercorns, crĂšme fresh hennessy.
$29.00 - -
Le Homard “TV Dinner”
Butter poached lobster, citrus risotto, shrimp scampi & more
.
$26.00 - -
Vegetarian Gourmand “Arpùge”
Many fresh vegetables & starches from our farm.
$24.00 - -

Dessert

Anna’s Cheesecake
With black currants.
$12.00 - -
Winter Pear Flambé
With grand marnier, sweet cream and chocolate.
$12.50 - -
Cream & Berries
In chocolate cup with maple chantilly cream and turbinado sugar.
$12.50 - -
Griottes
Brandy marinated cherries with chocolate foam.
$12.00 - -
Opera Cake
Café, almond, jocondé.
$12.50 - -
Warm Verona Cake
Individual rich chocolate cake with a 'molten' liquid center.
$12.50 - -
Affogato Mocha
Vanilla ice cream with a shot of espresso, chocolate foam and kahlĂșa.
$12.00 - -
Hot Love
Vanilla ice cream, chantilly cream and raspberry coulis made with grey goose.
$12.00 - -
Chocolate Dome
Fresh berries, bananas, ice cream, crĂšme anglaise and grand marnier.
$12.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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