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1. Lunch Raw Bar
2. Lunch Starters
3. Lunch Soups
4. Lunch Salads
5. Lunch Moules Frites
6. Lunch Sandwiches
7. Lunch Entrées
8. Lunch Sides
9. Lunch Desserts
10. Raw Dinner Bar
11. Dinner Starters
12. Dinner Moules Frites
Lunch Raw Bar | |||||
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Bluepoint Oysters
Sourced from Westport, Ct.
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$4.00 |
N/A
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Lunch Starters | |||||
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Fried Calamari Lunch
Old bay aioli.
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$17.50 |
N/A
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Blistered Shishito Peppers Lunch
Ranch spice and lime wedge.
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$12.00 |
N/A
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Crispy Brussels Sprouts Lunch
Maple sugar, aged pecorino, and lemon wedge.
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$12.00 |
N/A
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BBQ Duck Drumettes
Slow cooked and crisped finished with honey Mississippi BBQ sauce, and mango pineapple salsa.
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$18.50 |
N/A
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Lunch Soups | |||||
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French Onion Soup Lunch
Gruyere cheese, French bread crouton, caramelized onions and beef broth.
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$12.00 |
N/A
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Lunch Salads | |||||
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Caesar Salad Lunch
Romaine lettuce, marinated white anchovy, shaved Parmesan, house made croutons, and Caesar dressing.
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$15.50 |
N/A
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Pear Salad Lunch
Poached amou pear, baby spinach, toasted almond, and 100% oil-free pear dressing.
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$17.50 |
N/A
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Organic Beef Salad Lunch
Baby beets, balsamic reduction, candied pecans and goat cheese crumbles.
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$17.50 |
N/A
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Florian Cobb Salad Lunch
Romaine lettuce, avocado, hard-boiled egg, blue cheese crumble, cherry tomatoes, and buttermilk dressing.
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$19.00 |
N/A
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Lunch Moules Frites
1 lb.
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Provencale Lunch
Tomato passata broth, mirepoix, olive, fennel, capers, garlic, saffron, and served with Belgian frites.
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$22.50 |
N/A
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Lobster Lunch
Lobster bisque, white wine, mirepoix, butter, lemon, and served with Belgian frites.
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$22.50 |
N/A
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Marinere Lunch
White wine, garlic, marepoix, butter, lemon and served with Belgian frites.
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$22.50 |
N/A
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Red Curry Lunch
Coconut broth, kaffir lime, mirepoix, lemongrass and served with Belgian frites.
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$22.50 |
N/A
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Lunch Sandwiches | |||||
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L' Hamburger Lunch
Applewood bacon-onion jam, Swiss cheese, lettuce, tomatoes, bourbon aioli, and served with belgian frites.
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$24.00 |
N/A
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Chicken Cutlet Sandwich Lunch
Served on a brioche bun with lettuce, tomatoes, pickled red onion, and a maple-dijon mustard aioli, and served with Belgian frites.
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$24.00 |
N/A
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Lobster Roll Lunch
Served with lemon butter or cold with tarragon mayo on brioche bun and served with Belgian frites.
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$46.00 |
N/A
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Croque Monsieur Lunch
Savory country ham smothered in bechamel sauce and gruyere cheese, atop house-made toast, with salad tossed in curus dressing.
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$20.00 |
N/A
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Avocado Toast Lunch
Avocado spread on sourdough bread, goat cheese crumbles, and salad served on the side tossed in curus dressing.
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$20.00 |
N/A
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Lunch Entrées | |||||
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Beer Battered Fish and Chips
Fresh cod, house-made coleslaw, and tartar sauce.
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$30.00 |
N/A
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Pumpkin Ravioli
Served with brown butter sage sauce.
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$24.00 |
N/A
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Short Ribs
4-Hour braised beef, butternut, green apple salad, red.
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$32.00 |
N/A
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Cajun Spice Pan-Seared Salmon
Served with mango-pineapple sauce.
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$30.00 |
N/A
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Black Ink Seafood Pasta
Shrimp, mussels, squid bay, scallops and a creamy sauce.
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$33.00 |
N/A
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Lunch Sides | |||||
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House-Made Belgian Frites | $10.50 |
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Sautéed Garlic Spinach | $10.50 |
N/A
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House Side Salad
Crisp lettuce, romaine, onion, tossed on balsamic vinaigrette.
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$10.50 |
N/A
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Lunch Desserts | |||||
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Vanilla Creme Brulee | $10.50 |
N/A
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Vanilla Flan | $10.50 |
N/A
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Chocolate Mousse | $10.50 |
N/A
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Gelato
Vanilla or chocolate.
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$10.50 |
N/A
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Sorbet
Mango or blueberry.
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$10.50 |
N/A
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Raw Dinner Bar | |||||
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Bluepoint oysters
Ea-Sourced from Westport, CT
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$4.00 |
N/A
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Oyster of the day
Ea
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$4.00 |
N/A
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Shrimp Cocktail (3)
Served on crushed ice with cocktail sauce and lemon wedges
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$22.00 |
N/A
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Dinner Starters | |||||
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Crispy Brussels Sprouts | $11.00 |
N/A
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Fish Tacos
3 pieces. Crispy cod, lemon aioli, pico de gallo.
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$16.50 |
N/A
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Seafood Chowder | $15.00 |
N/A
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Roasted Butternut Squash Arancini
Swiss & mascarpone cheese, green pesto, aioli, topped with shaved parmesan cheese
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$15.50 |
N/A
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French Onion Soup
Gruyere cheese, french bread crouton, caramelized onions, beef broth
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$14.00 |
N/A
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Crab Cake
Citrus compote and manuka honey, and wasabi aioli.
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$19.00 |
N/A
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Le Chevre
Warn goat cheese, crushed hazelnuts, dried figs chutney, and fresh crostini
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$18.00 |
N/A
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Fried Calamari
Old bay aioli.
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$18.50 |
N/A
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Blistered Shishito Peppers
Ranch spice and lime.
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$11.00 |
N/A
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Dinner Moules Frites
1 lb.
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Marinere
White wine, garlic, mirepoix, butter, lemon, served with belgian frites.
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$33.00 |
N/A
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Provencale
Tomato passata broth, mirepoix, olive, fennel, capers, garlic, saffron, served with belgian frites.
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$33.00 |
N/A
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Lobster
Lobster bisque, white wine, mirepoix, butter, lemon, served with belgian frites.
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$33.00 |
N/A
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Red Curry
Coconut broth, kaffir lime, mirepoix, lemongrass, served with belgian frites.
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$33.00 |
N/A
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Dinner Salads
Add chicken, tuna and shrimp for an additional price.
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Pear Salad
Poached Anjou Pear, baby spinach, sliced toasted almond, dried cranberry, and 100% oil-free pear dressing
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$19.50 |
N/A
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Caesar Salad
Romaine lettuce, marinated white anchovy, shaved Parmesan, house made croutons, and Caesar dressing.
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$16.50 |
N/A
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Organic Beet Salad
Served on naval orange carpaccio and finished with baby arugula, shaved Parmesan and sweet citrus vinaigrette.
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$19.50 |
N/A
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Florian Cobb Salad
Romaine Lettuce, Avocado, hard boiled egg, blue cheese crumble, cherry tomatoes, buttermilk dressing
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$19.00 |
N/A
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Dinner Side Dishes | |||||
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Pumpkin Ravioli (3)
with sage brown butter sauce
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$9.50 |
N/A
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House Made Belgian Frites
Lemon aioli.
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$11.50 |
N/A
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Sautéed Garlic Spinach | $11.50 |
N/A
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House Side Salad
Crisp lettuce, tomato, onion, tossed in balsamic vinaigrette.
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$9.50 |
N/A
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Dinner Entrées | |||||
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Lobster Roll
Served Hot with lemon butter or cold with tarragon mayo on a broche with Belgian fries and lemon aioli
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$44.00 |
N/A
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Beer Battered Fish and Chips
Fresh cod house made belgian frites colelsaw and tartar sauce.
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$33.00 |
N/A
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Shortribs
Four-hour braised beef short ribs, carrots & turnips, served with fresh linguini, topped with parmesan cheese
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$33.00 |
N/A
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Maple Sugar Free Range Organic Chicken
Pan seared chicken finished in the oven, served with pumpkin ravioli, braised salsify, creamy maple dijon mustard sauce, & roasted pumpkin seeds.
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$32.00 |
N/A
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Roasted Beet Gnocchi
Gluten-free roasted beet & ricotta gnocchi with sage brown butter sauce and walnuts
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$24.00 |
N/A
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Black Angus NY Strip | $48.00 |
N/A
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Black Ink Seafood Pasta
Shrimp, mussels, squid, bay scallops and a creamy sauce.
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$33.00 |
N/A
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Atelier Florian Bouillabaisse
An aromatic seafood stew with mussels, shrimp, clams, salmon, fingerling potatoes, and fennel, served with crostinis with rouille
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$44.00 |
N/A
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Brunch Egg | |||||
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Chapel Eggs Benedict
Poached eggs, ham, hollandaise, english muffin, petite salad and belgian fries.
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$19.50 |
N/A
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Smoked Salmon Benedict
Poached eggs, hollandaise, acme smoked salmon, spinach, english muffin, petite salad, belgian fies.
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$23.00 |
N/A
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Crab cake Benedict
Poached eggs, hollandaise, crab cake crouqette, spinach, petite salad and belgian fries.
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$23.00 |
N/A
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Avocado Benedict
Poached eggs, hollandaise, roasted tomato, avocado, english muffin, petite salad and belgian fries.
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$19.50 |
N/A
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Breakfast Sandwich
Fresh baked croissant, scrambled egg, avocado, cheddar cheese, sausage patyy, hollandaise, and belgian fries.
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$19.50 |
N/A
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Avocado Toast
Avocado and soft boiled egg served on sourdough. Add smoked salmon for an additional charge.
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$17.00 |
N/A
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Brunch Salads
Add chicken, tuna, and shrimp for an additional charge.
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Caesar Salad
Romaine lettuce, marinated white anchovy, shaved Parmesan, house made croutons, and Caesar dressing.
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$14.50 |
N/A
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Chop Chop Salad
Romaine lettuce, red onion, bacon, blue cheese, soft boiled egg, pickles, olives, orange segments, apple cider vinegar.
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$14.50 |
N/A
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Organic Beet Salad
Baby chioggia beets, balsamic, reduction, candied pecans, goat cheese and herb croquettes.
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$14.50 |
N/A
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Brunch Moules Frites | |||||
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Provencale Brunch
Tomato passata broth, mirepoix, olive, fennel, capers, garlic, saffron, served with belgian frites.
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$31.00 |
N/A
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Marinere Brunch
White wine, mirepoix. garlic, butter, loemon, served with belgian frites.
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$31.00 |
N/A
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Lobster Brunch
Lobster bisque, mirepoix, white wine, butter, lemon, served with belgian frites.
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$31.00 |
N/A
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Red Curry Brunch
Coconut broth, mirepoix, kaffir lime, lemongrass, served with belgian frites.
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$31.00 |
N/A
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Brekfast Classic | |||||
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Pancakes
3 pancakes of your choice classic, chocolate chip or blueberry.
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$16.50 |
N/A
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French Toast
Fresh berry jam, whipped cream, and maple syrup.
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$19.50 |
N/A
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Belgian Waffle
Macerated berries and whipped cream.
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$14.50 |
N/A
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Fresh Fruit Waffle
Sliced fruit, maple syrup, whipped cream and powdered sugar.
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$14.00 |
N/A
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Belgian Elvis
Sliced bananas, peanut butter sauce, bacon, and honey drizzle.
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$19.50 |
N/A
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Chicken and Waffle
Deboned crispy chicken, and maple syrup.
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$21.00 |
N/A
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Brunch Fresh Oysters | |||||
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Bluepoint Oysters | $3.50 |
N/A
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Brunch Plates | |||||
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Florian Tuna Melt
A delightful meld of Swiss cheese, onion and celery on sour dough.
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$18.00 |
N/A
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Black Ink Seafood Pasta
Shimp, mussels, squid, scallops, lobster clam sauce, topped with pecorino.
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$31.00 |
N/A
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Beer Battered Fish and Chips
Fresh cod, house, made belgian frites, colelsaw, and tartar sauce.
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$28.00 |
N/A
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Pan Seared Ahi Tuna
Chilled soba noodle salad, unagi sauce, and wasabi mayonnaise.
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$30.00 |
N/A
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Croque Monsieur
Savory country ham smothered in bechamel sauce and gruyere cheese atop house-made toast.
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$19.50 |
N/A
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Brunch A la Carte | |||||
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Side of Bacon A la Carte | $5.00 |
N/A
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2 Eggs A la Carte
Any style.
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$6.00 |
N/A
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Fresh Baked Croissant A la Carte | $5.00 |
N/A
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Smoked Salmon A la Carte | $10.50 |
N/A
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House Made Belgian Frites A la Carte | $7.00 |
N/A
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Brunch Dessert | |||||
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Vanilla Creme Brulee | $9.50 |
N/A
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Flan
Sweet custard with a caramel topping.
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$9.50 |
N/A
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Hot Chocolate | $9.50 |
N/A
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