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SOUPS | SOPAS
Soup Bowl
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Sopa de Coliflor
Roasted cauliflower, crispy leeks, crispy shallots, garlic, olive oil. If customer asks whether there is cream or not, say that there’s a small amount of cream. Vegetarian.
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$9.20 |
N/A
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VEGETABLES | VEGETALES | |||||
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RISOTTO
Bomba Rice, Manchego cheese, Roasted Red Peppers, vegetable stock.
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$14.95 |
↓-$1.15
-7.14%
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FINGERLING POTATOES
A must have. Served with a spicy Alioli
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$11.50 |
↓-$1.15
-9.09%
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TORTILLA ESPANOLA
A signature Spanish dish. Made with eggs, potato, onions, and olive oil.
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$13.80 |
N/A
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GOLD BEETS
Honey / Goat Cheese / Crispy Quinoa
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$10.35 |
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ROASTED BRUSSELS SPROUTS
brussel sprouts, butternut squash, dried cherries, goat cheese-aioli
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$9.20 |
N/A
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Coliflor A La Plancha
Grilled cauliflower / Garlic / Olive Oil / Citrus. Salsa Verde.
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$9.20 |
↓-$1.15
-11.11%
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KALE SALAD
Kale, chickpeas, quinoa, olive oil
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$10.35 |
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CREMINI MUSHROOMS
White Wine, Garlic, butter. poached egg
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$10.35 |
N/A
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BABY BOK CHOY
Soy-ginger / garlic / olive oil
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$8.05 |
↓-$2.30
-22.22%
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GARBANZO PUREE
Our version of Humus. Olive Oil / garlic bread
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$8.05 |
↓-$2.30
-22.22%
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ASPARAGUS - GRILLED
Romesco (Roasted tomatoes, almonds, garlic, olive oil), Manchego cheese.
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$10.35 |
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OLIVES
Mix Spanish Olives
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$8.05 |
↓-$2.30
-22.22%
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POTATO CHIPS | $5.75 |
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VEGETARIAN SANDWICH
Grilled Mix Vegetables.
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$12.65 |
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SEAFOODS | MARISCOS | |||||
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SEAFOOD PAELLA
Serves 4 persons / Mussels, Shrimps, and Squid.
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$63.25 |
N/A
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ROCKFISH
Served with Basmati Rice & Capers in citrus-olive oil.
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$54.05 |
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SEARED - SALMON
Salmon / Basmati Rice / Baby Bok Choy / Curry
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$18.40 |
N/A
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GRILLED OCTOPUS
A delicacy. Served with escabeche vegetables.
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$18.40 |
N/A
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GAMBAS AL AJILLO
shrimp, garlic, olive oil, lemon, parsley. Bread side
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$18.40 |
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SEARED SCALLOPS
Served on a bed of black rice (squid ink).
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$19.55 |
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Steamed Canadian MUSSELS
White Wine / Garlic/ Onion / Olive Oil.
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$17.25 |
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QUESOS & EMBUTIDOS | |||||
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ALL THREE - EMBUTIDOS | $25.30 |
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JAMON SERRANO | $12.65 |
↓-$1.15
-8.33%
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MANCHEGO | $5.75 |
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CHORIZO IBERICO | $12.65 |
↓-$1.15
-8.33%
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LOMOEMBUCHADO | $12.65 |
↓-$1.15
-8.33%
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MEATS | CARNES | |||||
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RIBEYE STEAK
Skirt steak. Marinated in a homemade chimichurri marinade. Drizzled with chimichurri. Served with fingerling potatoes.
STEAK TEMPS:
BLEU 110 | RARE 120-130 | MEDIUM RARE 130 - 135 | MEDIUM 135-145
| MEDIUM WELL 145-155 | WELL DONE 155 +
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$37.95 |
N/A
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MANCHEGO CHEESEBURGER
Crispy Ham, Queso Manchego, caramelized onions, peppers, and Sriracha Alioli
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$14.95 |
↓-$1.15
-7.14%
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GRILLED CHICKEN
Served with Basmati Rice, and Mojo Verde
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$18.40 |
↓-$1.15
-5.88%
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BOTIFARRA
Spanish Sausage. Sweet onions, roasted jalapenos, & Sriacha aioli
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$10.35 |
N/A
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DESSERTS | |||||
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CHURROS
With Dulce de Leche and Chocolate
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$8.05 |
N/A
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VASCO CHEESECAKE
Basque style cheesecake. Strawberry Marmalade / Pistachio powder.
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$8.05 |
N/A
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COCONUT FLAN
sweetened condensed milk, coconut milk, eggs
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$8.05 |
N/A
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SANGRIA | |||||
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RED SANGRIA
Dry red wine, premium tequila, premium orange liqueur, juice, fresh fruits.
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$9.20 |
N/A
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CHARR-PIÑA SANGRÍA | $11.50 |
N/A
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WHITE SANGRIA | $9.20 |
N/A
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