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AVANT Restaurant Menu Prices

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You are viewing AVANT Restaurant prices confirmed by PriceListo at the following location:
17550 Bernardo Oaks Drive, San Diego, CA 92128 US 1(877) 547-7711
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Prices shown in: USD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change

Starter Plates

Roasted Butternut Squash Bisque
Vegetarian. Allspice meringue, toasted pepitas.
$13.00 - -
Lobster Salad
Maine lobster tail & claw, romaine hearts, chimichurri vinaigrette, sunchoke.
$22.00 - -
Kale Caesar Salad
Parmesan, avocado caesar, ciabatta croutons.
$13.00 - -
Garden Salad
Vegetarian. Radishes, fines herbes, citrus vinaigrette.
$10.00 - -

For Sharing

Aguachiles
Sea bass ceviche, prepared fresh daily.
$16.00 - -
Octopus Salad
Charred octopus, puttanesca, sweet potato, capers.
$16.00 - -
Fried Brussels Sprouts
Vegetarian. Medjool date syrup, cardamom crema, pomegranate.
$12.00 - -
Lamb Belly
Grilled lamb belly, apricot, raita, endive, fig.
$18.00 - -
Crispy Calamari
Spicy pineapple glaze, braised kumquats, espelette crema.
$14.00 - -

Fresh IN-Focus

Our fresh in-focus menu is inspired by seasonal ingredients and crafted with your health & well-being in mind.
Warm White Bean Salad
Great Northern beans, pesto, arugula, shaved radish, poached egg, serrano ham.
$14.00 - -
Japanese Eggplant
Vegetarian. Corn, spinach, cauliflower couscous, carrot puree, spinach emulsion.
$28.00 - -

Featured Item

Mix & Match
Chief's selection of two meats and two cheeses.
$19.00 - -

Larger Plates

Grass-Fed Bone-In Ribeye
Yukon gold potatoes, wild mushrooms, red onion confit.
$60.00 - -
Pan-Roasted Atlantic Salmon
Forbidden rice, squash, preserved lemon agrodolce, bok choy.
$35.00 - -
Mary's Crispy Chicken
Carrot & truffle puree, dark chicken jus.
$28.00 - -
Seared Sea Bass
Salsa verde, avocado creme fraiche, fennel, asparagus.
$35.00 - -
All-Natural Filet Mignon
Oxtail marmalade, celery root puree, sprouts, potato croquette.
$43.00 - -
Hand-Harvested Scallops
Glazed pork belly, chicharrones, Korean BBQ cauliflower.
$36.00 - -
Pork Tomahawk
Broccoli rabe, cipollinis, cranberry jus.
$32.00 - -
Lamb Sirloin
Crispy sweetbreads, garlic potato mousseline, Swiss chard, mushroom demi.
$38.00 - -
Pappardelle
Braised veal cheek pappardelle, foraged mushrooms, pickled carrots, parmesan.
$27.00 - -

Desserts

Coffee & Donuts
Cinnamon sugar donuts, warm espresso cream, baileys ice cream.
$12.00 - -
Almond Brown Butter Tart
Mascapone cream, roasted rosemary figs, balsamic caramel, red currant.
$12.00 - -
Carrot Ginger Cake
Sweetened carrot puree, lingonberry, candied walnuts, meyer lemon creme fraiche, heirloom carrot curls.
$12.00 - -
Date Toffee Cake
Candied ginger, marshmallow, salted caramel popcorn, bourbon ice cream.
$14.00 - -
Ice Cream
Vegetarian, dairy free. Huckleberry, baileys, pistachio, vanilla bean, chef's selection seasonal sorbet.
$8.00 - -
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.