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Appetizers | |||||
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Arancini
Crispy risotto balls, Fontina cheese, aged pecorino, pomodoro sauce, fresh herbs.
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$12.00 |
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Brussels Sprouts
Quartered Brussels sprouts fried golden brown, tossed with shaved Parmesan and truffle oil.
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$12.00 |
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Burrata
Hickory smoked burrata cheese on a bed of arugula, heirloom tomatoes, smoked flake sea salt, extra virgin olive oil.
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$16.00 |
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Carpaccio
Black pepper crusted beef carpaccio, shaved Parmesan, capers, arugula salad, heirloom tomatoes and truffle aioli.
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$18.00 |
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Charcuterie Board
San Danielle prosciutto, porchetta, Parmesan cheese, Taleggio and truffle sottocenere cheese, marcona almonds, fig preserve, whole grain mustard, country olives, grapes, and house-made crostini.
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$21.00 |
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Grande Polpette
Black Angus chuck and pork meatball, shaved Parmesan, pomodoro sauce.
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$12.00 |
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Mediterranean Calamari
Lightly fried squid, pepperoncini peppers, cherry tomatoes, artichokes, capers, Sicilian olives, feta cheese and tossed in a lemon butter sauce.
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$15.00 |
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Mussels in White Wine
Steamed mussels, white wine, roasted garlic, smoked tomato, fresh basil.
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$15.00 |
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Polpo
Grilled octopus, arugula, baby heirloom tomatoes, watermelon radishes, salsa verde, and herb roasted potatoes.
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$18.00 |
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Pizza | |||||
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Fig, Fontina and Prosciutto
White sauce, fresh black mission figs, prosciutto, Fontina, and arugula.
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$19.00 |
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Four Cheese
White sauce, buffalo mozzarella, Fontina, Gorgonzola, and Parmigiano Reggiano.
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$17.00 |
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Margherita
Tomato sauce, cherry tomatoes, fresh basil, oregano, fresh mozzarella, and EVOO.
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$15.00 |
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Napolitana
Tomato sauce, sweet Italian sausage, prosciutto, capicola, pancetta, fresh mozzarella, basil, and Parmigiano Reggiano.
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$18.00 |
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Prosciutto and Mozzarella
Tomato sauce, prosciutto, fresh mozzarella, oregano, arugula, and Parmigiano Reggiano.
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$17.00 |
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Truffle
White sauce, shaved fresh black truffles, fresh mozzarella, EVOO, and Parmigiano Reggiano.
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$19.00 |
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Chicken | |||||
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Chicken Avanti
Parmesan-panko crusted chicken breast, shallots, garlic, basil, capers, roasted tomatoes, white wine lemon butter sauce, herb roasted red potatoes, and broccolini.
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$21.00 |
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Chicken Marsala
Sautéed chicken breast, linguini, crimini mushrooms, marsala wine demi-glaze, and fresh herbs.
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$19.00 |
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Chicken Parmigiana
Parmesan-panko crusted chicken breast, pomodoro sauce, mozzarella, spaghetti pasta with cream sauce, fresh basil.
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$19.00 |
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Meats | |||||
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Berkshire Pork Tomahawk
Grilled Berkshire pork tomahawk, broccolini, herb roasted potatoes, chunky cinnamon apples, cognac demi-glaze.
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$32.00 |
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Braised Beef Short Rib
Beef short rib slowly braised in red wine and demi-glaze, creamy polenta with spinach and oven roasted tomatoes.
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$36.00 |
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Braised Lamb Shank
Lamb shank slowly braised with white wine and fresh herbs, served with mushroom risotto, shaved Parmesan cheese and gremolata.
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$36.00 |
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Filet Mignon
Grilled hand-cut 6 oz filet mignon, Parmesan peppercorn truffle butter, herb roasted red potatoes, and broccolini.
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$32.00 |
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New York Strip Steak
Grilled hand-cut 14 oz New York strip, Parmesan peppercorn truffle butter, herb roasted red potatoes and broccolini.
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$38.00 |
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Pasta | |||||
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Avanti Classic Lasagna
Braised short rib, sweet Italian sausage, house-made spinach pasta layered with bolognese sauce, pomodoro sauce, and a three-cheese blend (ricotta, buffalo mozzarella and Parmesan).
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$23.00 |
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Bucatini Carbonara
Bucatini pasta, pancetta, egg yolk, shaved Parmesan cheese, parsley.
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$17.00 |
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Cheese Ravioli
Handmade girasoli pockets of pasta filled with ricotta, Parmesan, and spinach, topped with our house-made pomodoro sauce.
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$17.00 |
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Eggplant Parmigiana
Breaded eggplant, fried, topped with pomodoro sauce and mozzarella cheese. Served with a side of spaghetti pomodoro.
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$17.00 |
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Gnocchi
House-made ricotta dumplings in pomodoro sauce, shaved Parmesan, and fresh basil.
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$17.00 |
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Lobster Mezzaluna
Handmade half-moon shaped pockets of pasta, filled with butter poached lobster claw meat in a rich light cream and tomato sauce, finished with sherry wine.
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$32.00 |
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Pappardelle Bolognese
Pappardelle pasta, black Angus chuck bolognese sauce, Parmesan, fresh basil.
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$19.00 |
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Spaghetti and Meatball
Spaghetti pasta, black Angus chuck and pork meatball, pomodoro, Parmesan, fresh basil.
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$17.00 |
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Spaghetti Cacio e Pepe
Spaghetti pasta, fresh cracked black pepper, fresh shaved black truffles, black truffle olive oil, shaved Parmesan.
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$23.00 |
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Seafood | |||||
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Branzino
Grilled Mediterranean seabass, artichoke, oven roasted tomato, sautéed baby spinach, Italian olives, toasted sunchokes, lemon butter sauce.
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$29.00 |
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Linguini and Clams
Linguine with fresh clams, garlic, roasted tomato, white wine, lemon butter sauce, and fresh basil.
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$22.00 |
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Salmon
Grilled Atlantic salmon, lemon butter sauce, roasted fennel, baby carrots, broccolini, cipollini onion.
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$27.00 |
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Seafood Risotto
Saffron risotto, scallops, shrimp, octopus, mussels, clams, English peas, fennel, roasted garlic, shaved Parmesan, fresh herbs.
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$38.00 |
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Seared Scallops
Bay scallops, creamy polenta, lemon butter sauce, gremolata, and broccolini.
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$38.00 |
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Shrimp Scampi
Sautéed jumbo gulf shrimp with garlic, shallots, capers, roasted tomatoes, basil, and white wine, finished in a lemon butter sauce served over linguini.
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$28.00 |
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Soup & Salads
Salads add-ons: grilled octopus, grilled chicken, grilled shrimp, grilled salmon
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Arugula
Heirloom tomato, watermelon radish, toasted pine nuts, shaved Parmesan, house vinaigrette.
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$9.00 |
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Caesar
Romaine lettuce, Parmigiano Reggiano, croutons, Caesar dressing.
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$8.00 |
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Caprese
Heirloom tomato, fresh mozzarella, house-made basil pesto, and Maldon salt.
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$12.00 |
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Della Casa
Artisan mix greens, cherry tomato, aged pecorino, house vinaigrette.
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$8.00 |
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Panzanella
Arugula, heirloom tomato, English cucumber, croutons, red onion, house vinaigrette.
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$9.00 |
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Zuppa della Nonna
Nonna's soup made with a rich chicken broth, chicken, orzo, carrots, chicken meatballs and spinach.
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$12.00 |
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