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Avec Menu with Prices 2026

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$23.03 Average Item Price
You are viewing prices confirmed by PriceListo at the following Avec location:
141 W Erie St, Chicago, IL, 60654, US 1(312) 736-1778

On the Avec menu, the most expensive item is pork shoulder, which costs $37.08. The cheapest item on the menu is french fries, which costs $8.00. The average price of all items on the menu is currently $23.03.

View the Avec menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Avec locations in our database to create the most accurate list of Avec prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Avec Restaurant specializes in Mediterranean-inspired menu featuring shared plates, wood-fired dishes, and rustic large-format meals across two locations in Chicago. The Avec Menu highlights bold flavors from Southern Europe, featuring signature items like the Chorizo-Stuffed Medjool Dates, the Deluxe Focaccia, and the Slow-Roasted Pork Shoulder. The cheapest meal in this fine dining restaurant is the Roasted Seasonal Vegetable Soup available during lunch for $10.00, while the most expensive offering is the Dry Aged Porterhouse which costs $156.00. Patrons can expect small plates starting at $9.00, hearth-baked pizzas and pastas ranging from $24.00 to $48.00, and large format entrees reaching up to $156.00. During Chicago Restaurant Week, the kitchen offers special prix-fixe menus priced at $30.00 for brunch or lunch and $60.00 for a five-course dinner.

One Off Hospitality established Avec Restaurant to offer a communal, rustic dining experience led by Executive Chef Paul Kahan and Chef de Cuisine Dylan Patel. The kitchen distinguishes itself by utilizing a wood-fired oven to impart smoky depth to dishes like the roasted fish and hearth-baked breads. The River North location expands on the original concept with a second-floor open-air rooftop known as Bar Avec, offering sweeping city views alongside a dedicated cocktail and snack program during the warmer months. Guests can also take advantage of Happy Hour specials at River North on weekdays from 5:00 PM to 6:00 PM, featuring $13.00 pizzas and $10.00 cocktails. This commitment to warm hospitality includes a 3.5% supplement added to checks to support staff wellness and makes Avec Chicago a definitive destination for a spirited culinary experience.

Avec Restaurant offers accommodations for various dietary needs, including vegan options like the Chickpea Hummus and gluten-free choices such as the Poppy Seed Crusted Salmon. Patrons often visit for the extensive wine list curated by Wine Director Claire McDonal, which focuses on boutique producers from France, Italy, Spain, and Portugal. The restaurant provides comprehensive services including the Avec Wine Club subscription starting at $60.00 per month, full-service catering, and private dining capabilities for groups of up to 300 guests with a 50% deposit requirement. Guests can secure tables via OpenTable to enjoy the unique combination of a vibrant main dining room, a relaxed rooftop terrace, or special events like the Galentine's Brunch.

Avec Menu

What is Avec Most Famous For?

Avec is most famous for the Chorizo-Stuffed Medjool Dates and the rustic, communal dining style that defined the original West Loop location. Avec Restaurant wraps Medjool dates in bacon and stuffs the fruit with spicy chorizo before roasting the bites in a wood-fired oven to create a balance of sweet, savory, and smoky flavors served in a piquillo pepper-tomato sauce. The restaurant also gained renown for the Deluxe Focaccia, a hearth-baked bread topped with taleggio cheese, fresh herbs, and truffle oil that arrives at the table bubbling and golden.


What are the Most Popular Signature Items on the Avec Menu?

The most popular signature items on the Avec menu include the Chorizo-Stuffed Medjool Dates, the Deluxe Focaccia, and the Slow-Roasted Pork Shoulder. The kitchen emphasizes shareable plates and wood-fired cooking techniques to create bold, rustic dishes. A selection of Avec's most popular signature items is shown here.

  • Chorizo-Stuffed Medjool Dates: Sweet dates filled with spicy chorizo and wrapped in bacon served in a piquillo pepper-tomato sauce.
  • Deluxe Focaccia: Hearth-baked bread topped with taleggio cheese, fresh herbs, and truffle oil with an option to add smoked salmon.
  • Slow-Roasted Pork Shoulder: Tender yogurt-braised pork served with roasted sunchokes, brown butter pine nuts, and couscous.
  • Short Rib Hummus: Creamy chickpea hummus topped with crisp braised short rib, sumac, and served with hearth-baked pita.
  • Hamachi Crudo: Fresh yellowtail served with pickled mango, fermented chili, stone fruit, and black lime.
  • Coal Roasted Cabbage: A vegetarian centerpiece featuring basmati rice, black lentils, pickled raisins, and poppy seed yogurt.


What Drinks and Beverages Can You Have at Avec?

The beverage options at Avec highlights a curated list of Mediterranean wines and refreshing cocktails designed to complement the rustic cuisine. The bar specializes in small-production wines from Spain, Portugal, Italy, and Southern France, offering many options by the glass or carafe. Avec restaurant’s drink and beverage options are outlined below.

  • Cocktails: Signature drinks include the Lust for Life with Jin Jiji Darjeeling gin and grapefruit, and the Ibisco d’Amorita with hibiscus-infused tequila and urfa pepper.
  • Beer: Draft selections include Brasserie Meteor Blanche and Estrella Galicia alongside local cans like Half Acre Daisy Cutter.
  • Wine: The list features diverse pours such as Francois Le Saint Sancerre, Santome Prosecco, and GD Vajra Nebbiolo.
  • Zero Proof: Non-alcoholic options include the Rosemary Limonata and Hibiscus Fizz.
  • Coffee & Tea: Big Shoulders Coffee service includes espresso and lattes, while Rare Tea Cellar provides loose-leaf options like Dragonwell Green.


What is the Cheapest Meal on the Avec Menu?

The cheapest meal on the Avec menu is the Chicken Thigh Shawarma which costs $20.00 during lunch service. This hearth-baked sandwich features pita filled with fermented chili sauce, garlic toum, and turmeric pickles served with a choice of falafel-seasoned fries or marinated lentil salad. On the dinner menu, the cheapest substantial main course is the Pizza Carbonara or the Deluxe Focaccia, both priced at $24.00.

What is the Most Expensive Meal on the Avec Menu?

The most expensive meal on the Avec menu is the Dry Aged Porterhouse which costs $156.00. This premium large-format steak arrives green peppercorn crusted with roasted garlic, labneh cheese, and hearth-baked pita, designed to be shared among two or more diners as a centerpiece of the meal.

What are the Healthiest Meals on the Avec Menu?

The healthiest meals on the Avec menu are the Ocean Trout, the Coal Roasted Cabbage, and the Endive and Apple Salad. The Ocean Trout offers heart-healthy omega-3 fatty acids, pan-roasted and served with charred eggplant baba ganoush and stone fruit-almond vinaigrette. The Coal Roasted Cabbage provides a fiber-rich vegetarian main course accompanied by black lentils and basmati rice. The Endive and Apple Salad delivers fresh produce with parmesan yogurt and roasted garlic.

How Often Does Avec Offer Special Offers?

Avec introduces special offers such as the Happy Hour menu, the Lunch Prix-Fixe, and Chicago Restaurant Week participations. Happy Hour runs Monday through Friday from 5:00 PM to 6:00 PM at River North, featuring discounted pizzas like the Spinach and Guanciale, bartender's choice cocktails, and sommelier wine selections. The Lunch Prix-Fixe offers a two-course meal with soup, salad or sandwich, and dessert for $26.00. During Chicago Restaurant Week, the kitchen curates a brunch or lunch menu for $30.00 and a five-course dinner menu for $60.00.

Does Avec Have a Loyalty Program?

Yes, Avec offers a subscription-based loyalty program known as the Avec Wine Club. Memberships start at $60.00 per month for a 2-pack of surprise or red-only selections, with a 4-pack option available for $120.00. Members receive perks such as early access to wine dinners, exclusive cellar picks, and tasting notes from Wine Director Claire McDonal.

Does Avec Offer Family Meal Bundles?

Yes, Avec offers family meal bundles through the Avec Supper Club, a monthly at-home dinner series. Each box features a fully-prepped, chef-curated meal with seasonal small plates, signature dishes, and off-menu surprises. Additionally, the catering division provides Buffet Packages for groups of 12 or more at $45.00 per person, which include two mains, two sides, and one salad.

Does Avec Offer Vegan Options?

Yes, Avec offers vegan options including Chickpea Hummus, the Coal Roasted Cabbage, and the Roasted Seasonal Vegetable Soup. The Chickpea Hummus is served with pickled golden beets and hearth-baked pita. The Coal Roasted Cabbage is a substantial dish with basmati rice and black lentils. Catering menus explicitly label items like the Herb Falafel and Roasted Freekah Tabbouleh as vegan.

Does Avec Offer Gluten-Free Options?

Yes, Avec offers gluten-free options including Hamachi Crudo, the Poppy Seed Crusted Salmon, and the Braised Beets. The kitchen provides gluten-free bread upon request for sandwiches like the Porchetta or City Ham. Catering menus mark specific items like the Roasted Chicken Thighs and Olive Oil Mashed Potatoes as gluten-free.

Is Avec Pet-Friendly?

Yes, Avec is pet-friendly in the outdoor dining areas only. Guests with dogs can utilize the patio tables situated along the street during warmer months. Animals are not permitted inside the main dining room, the private dining rooms, or the rooftop Bar Avec due to health regulations.

Can You Order Ala Carte in Avec?

Yes, guests can order à la carte at Avec such as the Wood-Fired Calamari, the Lamb Neck Pappardelle, and the Whole Roasted Branzino. The ala carte options on the Avec menu allow diners to build a custom meal by mixing small plates starting at $9.00 with large format entrees. This flexible structure permits a casual snack at the bar or a full multi-course dinner without a tasting menu requirement.

What Other Services Does Avec Offer?

Avec offers services including a rooftop bar known as Bar Avec, private event hosting, full-service catering, and a monthly wine club. Bar Avec operates on the eighth floor of the River North location, providing an open-air setting for cocktails and casual bites during the spring and summer seasons. The catering division, One Off Catering, delivers breakfast, lunch boxes, and buffet spreads for corporate and social gatherings. The Avec Wine Club provides monthly curated wine shipments to subscribers.

How Can I Make a Reservation at Avec Restaurant?

Guests can make a reservation at Avec Restaurant by booking through the OpenTable online platform or by calling the restaurant directly. Reservations are highly recommended for the main dining room, especially during dinner service and weekend brunch. For special events like the Galentine's Brunch, the restaurant advises booking tables for groups of 6 or more to access upgrade packages.

Does Avec Offer Catering Services?

Yes, Avec offers extensive catering services through One Off Catering. The catering menu features breakfast items like the Smoked Salmon Platter, lunch boxes containing a sandwich, chips, pickle, and cookie, and buffet packages starting at $45.00 per person. Hosts can order items like the Chorizo Stuffed Medjool Dates and Slow Roasted Pork Shoulder for off-site events. A food and beverage minimum applies to all events, exclusive of sales tax, service charge, and administrative fee.

Can You Rent Avec for Private Occasions?

Yes, Avec allows renting specific areas in the restaurant for private occasions, including a private dining room with a separate entrance off LaSalle and a dedicated bar. This space accommodates up to 75 guests for seated dinners or 100 for standing receptions, while full venue buyouts can host up to 200 seated or 300 reception-style guests. Hosts must sign a contract and provide a 50% non-refundable deposit to secure the date. The final bill includes an 11.75% sales tax, a 20% service charge, and a 3% administrative fee. Additional costs apply for specific services, such as a $250 rental fee for the full audio-visual package, a $3 per person cake cutting fee for outside desserts, and a $500 per hour charge for events exceeding the standard three-hour duration.


Does Avec Do House Delivery?

Yes, Avec manages house delivery services through third-party platforms and its own catering division. The Avec Wine Club offers delivery for monthly subscriptions. For food, the establishment utilizes platforms like Grubhub, Caviar, DoorDash, and Uber Eats for standard takeout and delivery orders. One Off Hospitality catering also delivers favorites from Avec alongside chef-driven menus for events.

How are the Reviews for Customer Experience at Avec?

Customer feedback for Avec consistently praises the quality of the food and the curated wine program. The Avec Wine Club holds a 4.9-star rating based on 44 reviews, with members citing positive experiences sharing the unique selections with friends. Guests often describe the atmosphere as vibrant and the service as knowledgeable, particularly regarding the extensive wine list. The communal dining aspect of the original location and the rooftop views at River North are frequently mentioned as key highlights of the customer experience.

Who are the Top Competitors of Avec?

The top competitors of Avec include Ema and The Purple Pig, which also specialize in Mediterranean and shareable cuisine in Chicago. A list of competitors in the Chicago dining scene follows.

  • Ema: Ema offers a lighter, California-inspired take on Mediterranean small plates in River North, known for its spicy hummus and house-made stracciatella.
  • The Purple Pig: The Purple Pig serves cheese, swine, and wine on the Magnificent Mile, focusing on rich, pork-centric dishes and an extensive wine list.
  • Aba: Aba features a lush rooftop patio and a menu focused on raw, chilled, and grilled Mediterranean dishes in the Fulton Market District.
  • Galit: Galit serves a modern Middle Eastern set menu in Lincoln Park, holding a Michelin star for its wood-fired pita and innovative spreads.
  • Girl & The Goat: Girl & The Goat provides a globally influenced menu with a focus on bold flavors and family-style service in the West Loop.
  • Quartino Ristorante: Quartino provides a bustling, high-energy environment serving Italian small plates and house wines at an accessible price point in River North.


How Much Does a Meal at Avec Chicago Typically Cost?

A meal at Avec Chicago costs between $50.00 and $80.00 per person for dinner, excluding tax and gratuity. Small plates range from $9.00 for marinated olives to $28.00 for seafood dishes like Hamachi Crudo. Large plates for sharing run from $32.00 for the Coal Roasted Cabbage to $156.00 for the Dry Aged Porterhouse. The 5-course Dinner Menu for Restaurant Week is priced at $60.00 per person. A 3.5% hospitality supplement is added to the final bill.

What is the Price Range for Dishes on the Avec Lunch Menu?

The price range for dishes on the Avec lunch menu falls between $5.00 and $28.00. Soups like the Red Lentil or Roasted Seasonal Vegetable cost $5.00 for a cup and $10.00 for a bowl. Sandwiches and salads range from $18.00 for the Avec Caesar to $24.00 for the Braised Short Rib sandwich. The Lunch Prix-Fixe option provides a value-oriented meal for $26.00.

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