Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
0.00
based on 0 items ratings
USD
prices currency
You are viewing the average Avec prices from 2 locations in our database.
Jump to Section
Show
Hide
Avec Menu
Avec Classics |
Price | Reviews | ||
|---|---|---|---|---|
|
|
potato and salted cod brandade
potato and salted cod brandade with garlic bread and chives
|
$18.00 |
-
-
|
|
|
|
house marinated olives
house marinated olives with ciabatta
|
$9.00 |
N/A
|
|
|
|
cabbage
with toasted cumin tehina, burnt honey, hazelnut and herbs
|
$16.00 |
-
-
|
|
|
|
farm greens (avec classics)
with blueberry, ubriacone cheese, lavender almonds and roasted shallot vinaigrette
|
$17.00 |
-
-
|
|
|
|
roasted summer squash (avec classics)
with preserved lemon, dill and nigella seed
|
$18.00 |
N/A
|
|
|
|
stone fruit (avec classics)
with labneh cheese, fermented chili and peanut dukkah
|
$16.00 |
N/A
|
|
|
|
green bean hummus
with black garlic harissa, summer stone fruit, feta and fresh baked pita
|
$18.00 |
N/A
|
|
|
|
short rib and sumac hummus (avec classics)
with hearth baked pita
|
$34.00 |
N/A
|
|
|
|
smoked salmon hummus
hummus with hearth baked pita and smoked salmon, cherry tomato, and sunflower
|
$28.00 |
N/A
|
|
|
|
slow roasted pork shoulder
slow roasted pork shoulder with braised lentils, grilled olives, sesame yogurt and baharat
|
$36.00 |
-
-
|
|
|
|
chicken shawarma roti (full)
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce and garlic toum
Size half 36 full 52 |
$52.00 |
↑+$6.00
+13.04%
|
|
|
|
chicken shawarma roti (half)
rotisserie chicken shawarma with pickled peppers, charred lemon, fermented chili sauce and garlic toum
Size half 36 full 52 |
$36.00 |
↑+$4.00
+12.50%
|
|
| extra pita | $2.00 |
-
-
|
|
|
|
|
focaccia (avec classics)
‘deluxe’ focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs
|
$22.00 |
N/A
|
|
|
|
wood fired flatbread
with braised oyster mushrooms, pistachios, sumac and mint
|
$24.00 |
N/A
|
|
|
|
bone-in ribeye
sumac glazed bone-in ribeye with harissa brown butter, grilled artichokes and hearth baked pita
|
$95.00 |
↑+$10.00
+11.76%
|
|
|
|
chorizo-stuffed medjool dates
with bacon and piquillo pepper-tomato sauce
|
$20.00 |
-
-
|
|
Dessert |
Price | Reviews | ||
|---|---|---|---|---|
| nutter butter squares | $2.50 |
N/A
|
|
Picked for you |
Price | Reviews | ||
|---|---|---|---|---|
|
|
roasted summer squash
with preserved lemon, dill and nigella seed
|
$18.00 |
N/A
|
|
|
|
short rib and sumac hummus
with hearth baked pita
|
$34.00 |
N/A
|
|
|
|
focaccia
‘deluxe’ focaccia with taleggio cheese, ricotta, truffle oil and fresh herbs
|
$22.00 |
-
-
|
|
|
|
farm greens
with blueberry, ubriacone cheese, lavender almonds and roasted shallot vinaigrette
|
$17.00 |
-
-
|
|
|
|
stone fruit
with labneh cheese, fermented chili and peanut dukkah
|
$16.00 |
N/A
|
|
