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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Avelina prices confirmed by PriceListo at the following location:
1550 17Th Street,
Denver,
CO,
80202,
US
Charcuterie | |||||
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Soft Cheese
Lavash and preserve.
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$7.00 |
N/A
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Hard Cheese
Lavash and preserve.
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$8.00 |
N/A
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Bread Board
Whipped butter and preserve.
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$5.00 |
N/A
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Cured Meat
Whipped butter, toast, and pickle.
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$10.00 |
N/A
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Duck Liver Mousse
Preserve and toast.
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$8.00 |
N/A
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Boudin Blanc
Pickles, mustard, and toast.
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$7.00 |
N/A
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Charcuterie Board
2 oz soft cheese, 2 oz hard cheese, 2 oz blue cheese, 2 oz cured meat. duck liver mousse, lamb merguez, boudin blanc, bread, whipped butter, pickles, mustard, preserve, lavash cracker
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$50.00 |
N/A
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Vegetables | |||||
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Corn and Cheddar Biscuit
preserves
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$7.00 |
N/A
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Orange Salad
grapes, apples, smoked almonds, goat cheese, olive tapenade dressing, saba reduction
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$8.00 |
N/A
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Kale and Apple Salad
hazelnut dressing, grapes, marinated figs, parmesan cheese
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$10.00 |
N/A
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Sweet Potatoes Bravas
mole, pumpkin seed chimichurri, goat cheese
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$18.00 |
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Whipped Eggplant
buttermilk ricotta, roasted golden beets, pine nuts, pomegranate molasses, naan
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$13.00 |
N/A
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Cauliflower Burnt Ends
achiote BBQ, yogurt, green onion
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$12.00 |
N/A
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Brussels Sprouts
smoked salmon dip, fish sauce caramel, peanuts, lime, cilantro
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$15.00 |
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Fish | |||||
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Scottish Salmon
coconut carrot puree, potato, parsnip, brussels, peanut-seasame, pickled red onion
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$26.00 |
N/A
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Steamed PEI Mussels
nduja broth, pancetta, breadcrumbs, fine herbs, toast, garlic aioli
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$16.00 |
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Meat | |||||
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14oz New York Strip
mushroom demi, brown butter, parsnip puree
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$48.00 |
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Gochujang Glazed Bison Ribs
apple cucumber slaw, yuzu vinaigrette, peanut crumble.
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$22.00 |
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Ash-Cured Pork Tenderloin (8 oz)
burnt miso-honey glaze, chantrelle conserva, squash puree, sesame seed salsa
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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$26.00 |
N/A
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Rohan Duck Breast
carmelized fennel, roasted leek, beet puree, sour cherry demi
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$28.00 |
N/A
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Veal Bolognese
pesto, pine nuts, sour cream
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$21.00 |
N/A
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