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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ay Ay Picante prices confirmed by PriceListo at the following location:
4569 N Elston Ave,
Chicago,
IL,
60630,
US
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1. Top Menu Items
2. Bebidas (Drinks)
3. Piqueos (Appetizers)
4. Piqueos Vegetarianos (Vegetarian Appetizers)
5. Sopas Grandes (Large Soups)
6. Cebiche Bar
7. Carne Y Pollo (Meat and Poultry)
8. Especialidades De Nuestra Casa
| Top Menu Items | |||||
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| Huancainas | $8.00 |
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| Cebiche Mixto | $21.00 |
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| Lomo Saltado | $19.00 |
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| Bebidas (Drinks) | |||||
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Inca Kola
Peru's national soda. With a bubble gum flavor.
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$3.00 |
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Refrescos Americanos
Coca-cola, Diet Coca-cola, Pepsi or 7Up.
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$2.00 |
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Jugos
Juices. Apple, cranberry or orange.
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$2.00 |
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Te
Choice of English Breakfast tea or Chamomile.
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$3.00 |
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| Te Frio | $3.00 |
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Cafe Colombiano
Brewed coffee from Columbia.
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$3.00 |
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| Chicha Morada | $7.00 |
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| Chicha Morada (Jarra) | $11.00 |
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| Piqueos (Appetizers) | |||||
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Palta Rellena Con Pollo
Origen nuovo Andino. Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives.
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$11.00 |
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Palta Rellene Con Camarones
Origen nuovo Andino. Avocado stuffed with large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives.
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$14.00 |
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Papa Rellena
Origen criollo. Twice cooked deep fried mashed potato, stuffed with seasoned lean beef, eggs and raisins. Served on a bed of thin cut onions (salsa criolla) and lettuce.
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$8.00 |
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Anticuchos
Origen Afro Peruano. Two skewers of marinated beef hearts with seared potatoes.
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$8.00 |
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Chicharron De Calamares
Origen Afro Chino Peruano. Deep-fried seasoned calamari. Accompanied by salsa criolla, corn and fried yucca.
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$15.00 |
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Tamal Peruano
Origen Arequipa. Peruvian tamale filled with chicken, nuts and Peruvian black olives. Cooked in banana leaf. Accompanied by salsa criolla (onion salad).
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$8.00 |
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Empanada Peruana
Comida del Virreynato XVII. A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
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$3.00 |
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| Piqueos Vegetarianos (Vegetarian Appetizers) | |||||
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Choclo Con Queso
Origen Andino. A whole Peruvian white corn served with slices of panela cheese. Vegetarian.
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$7.00 |
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Huancainas (Piqueos Vegetarianos (Vegetarian Appetizers))
Origen Sierra. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and aji Amarillo (Peruvian yellow pepper). Served with eggs and olives. Vegetarian.
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$8.00 |
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Ensalada Mixta
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado. Vegetarian.
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$10.00 |
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Palta Rellena Vegetariana
A delicious avocado stuffed with green peas, diced potatoes, carrots, mayonnaise and black olives. Vegetarian.
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$9.00 |
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| Sopas Grandes (Large Soups) | |||||
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Grande Parihuela Soup
Origen Mediterraneo. A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beer) and a blend of Peruvian spices, it has rich and complex flavor.
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$20.00 |
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Grande Sopa De Mariscos
Origen costa. Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions and tomatoes. Cooked with Inca corn beer.
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$20.00 |
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Grande Chupe De Camarones
Origen Arequipa. Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) and a hint of huacatay (Peruvian black mint).
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$20.00 |
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Grande Sopa a La Minuta
Beef soup with milk, angel hair pasta, tomatoes and green onions.
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$15.00 |
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Grande Sopa a La Criolla
Beef soup cooked with milk, aderezo peruano (onions, garlic and olive oil), tomatoes, angel hair pasta, eggs and onions.
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$13.00 |
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| Cebiche Bar | |||||
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Cebiche De Champinones
Origen nuovo Andino. A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions and chocio (Peruvian corn). Vegetarian.
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$14.00 |
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Cocktail De Camarones
Jumbo shrimp. Served with avocado and lettuce topped with a Peruvian golf sauce.
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$14.00 |
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Cocktail De Cebiche
Fresh tilapia marinated in lime juice and Peruvian rocoto chilies. Served in a martini glass.
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$13.00 |
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Choros a La Chalaca
Origen Callao. Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
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$18.00 |
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Cebiche De Pescado
Comida nacional del Peru. A plate of fresh tilapia marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by camote (sweet potato), finely sliced onions and chocio (Peruvian corn).
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$18.00 |
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Cebiche De Camarones
Comida nacional del Peru. A plate of jumbo shrimp marinated in eche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by camote (sweet potato), finely sliced red onions and chocio (Peruvian corn. ).
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$21.00 |
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Cebiche Mixto (Cebiche Bar)
Comida nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions and chocio (Peruvian corn).
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$21.00 |
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Tiradito
Origen Japones Peruano. Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices. Aji Amarillo (yellow pepper) and citrus. Accompanied with sweet potatoes and chocio.
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$18.00 |
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| Carne Y Pollo (Meat and Poultry) | |||||
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Lomo Saltado (Carne Y Pollo (Meat and Poultry))
Origen Chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro and onions on a mountain of homemade fries. Served with steamed rice.
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$19.00 |
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Pollo Saltado
Origen Chino Peruano. Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic and spices. Served with homemade fries and steamed rice.
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$19.00 |
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Seco De Carne
Origeno Limeno. Beef cooked with chicha de jora (Inca corn beer), green peas aji special (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.
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$19.00 |
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Aji De Gallina
Origen Limeono. Shredded breast of chicken cooked with eggs, peanuts, aji amrillo and cheeses. Accompanied by steamed rice and black olives.
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$20.00 |
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Seco De Cardero
Origeno norteno. Beef cooked with chicha de jora (Inca corn beer), green peas aji special (sun-dried red chili). Accompanied by white rice and frijoles canarios cooked with bacon.
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$21.00 |
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Papas a La Diabla Con Bistec
Origen Andino. Grilled steak with steamed devil potatoes served with huancaina (cheese and yellow pepper sauce). Accompanied by white rice.
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$23.00 |
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Arroz Con Pollo
Origen Limeno. Breast of chicken, rice, cilantro, red peppers and green peas cooked in Inca corn beer.
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$19.00 |
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Bistec Encebollado
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
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$19.00 |
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Tallarines Verdes Con Bistec
Origen Italiano Peruano. Fettuccine in green albahaca (sweet basil) sauce with grilled steak.
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$20.00 |
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Tallarines Verdes Con Bistec Apanado
Origen Italiano Peruano. Fettuccine in green albahaca (sweet basil) sauce with breaded steak.
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$21.00 |
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| Especialidades De Nuestra Casa | |||||
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Chepen Steak Special
Rib eye steak cooked on the grill, marinated in the house own recipe. Accompanied by pureed avocado (Peruvian palta) and mashed potatoes.
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$28.00 |
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Filet Mignon
On the grill, marinated in a traditional sauce made by the Bardales's family. Served with mash potatoes and steamed vegetables.
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$25.00 |
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Scallop and Filet Mignon a Ala Novoandina
Cooked on the grill, marinated in the house own recipe. Served with mashed potatoes and steamed vegetables.
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$28.00 |
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Conquistador
Cooked on the grill. Skewers of filet mignon, shrimp, onions and sweet red peppers. Served with mashed potatoes and steamed vegetables.
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$28.00 |
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Filet Mignon Del Callao
Shrimp and filet mignon cooked on the grill, marinated in the house own recipe. Served with mashed potatoes and steamed vegetables.
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$28.00 |
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Pez Andino
Grilled tilapia, marinated in our home made spices. Served with mashed potatoes and steamed vegetables.
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$20.00 |
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Pescados Provenzal Salmon
Pan seared filet of salmon topped with salsa provenzal (mushrooms, artichokes and aromatic herbs, cooked in olive oil and white wine). Served with vegetables and mashed potatoes.
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$22.00 |
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Pescados Provenzal Tilapia
Pan seared filet of tilapia topped with salsa provenzal (mushrooms, artichokes and aromatic herbs, cooked in olive oil and white wine). Served with vegetables and mashed potatoes.
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$20.00 |
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| Tradiciones Peruanas | |||||
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Brochetes De Lunahuana
Origen Canete. Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic and rice.
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$23.00 |
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Salmon Limeno
Origen Limeno. Pan-seared salmon topped with seafood sauce and mushrooms, potatoes and vegetables.
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$23.00 |
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Fettuccini Al Oleo Con Salmon
Fettuccine sauteed in a light wine oily sauce, basil, garlic and sweet red peppers topped with a pan-seared salmon seasoned with house own recipe.
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$23.00 |
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Churrasco a La Parrilla
Grilled sirloin steak served with a choice of fried potatoes, rice or salad. Choice of two.
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$23.00 |
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Medallion De Lomo Fino
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
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$25.00 |
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Lomo Fino Tierra y Mar
Surf and turf. Filet mignon with Parmesan cheese, mushrooms, shrimp, octopus and calamari sauteed in a seafood sauce (salsa madre). Served with mashed potatoes and vegetables.
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$29.00 |
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Brochetta
Frutos del mar. Origen nuovo andino. Skewers of seasoned tilapia, large shrimp, onions and sweet red peppers, cooked on the grill. Accompanied by steamed rice and special fish sauce (chef's recipe).
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$22.00 |
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Picante De Mariscos
Origen criollo. Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina (cheese pepper sauce). Served with steamed rice.
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$22.00 |
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Maravillas De Mar
Shrimp, octopus, squid and mushroom cooked in a wine sauce. Served with steamed rice.
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$22.00 |
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Fettuccine Al Olivo Con Camarones
Origen Italiano Peruano. Shrimp and fettuccini sauteed in olive oil, white wine, albahaca (basil) and red peppers.
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$22.00 |
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Pescado a la Vasca
Origen Vasco de Espana. The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
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$21.00 |
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Pollo a la Parrilla
Origen criollo. Grilled chicken breast with sauteed mushrooms. Served with steamed garlic rice.
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$22.00 |
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Cau Cau De Mariscos
Origen criollo. Casserole of seafood, diced potatoes and green peas. Cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
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$22.00 |
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| Chaufas (Fried Rice) | |||||
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Arroz Chaufa Con Carne
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
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$19.00 |
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Arroz Chaufa Con Pollo
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
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$19.00 |
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Arroz Chaufa Con Maricos
Origen Chino Peruano. Fried rice with seafood, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil.
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$23.00 |
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Arroz Chaufa Con Camarones
Origen Chino Peruano. Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce and garlic and sesame oil.
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$23.00 |
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| Platos Vegetarianos (Vegetarian Entrees) | |||||
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Fettuccini Al Oleo Champinones
Origen Italiano Peruano. Mushrooms and fettuccini stuffed in virgin olive oil and sweet red peppers. Vegetarian.
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$16.00 |
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Tallarines Verdes Al Albahaca Con Champinones
Origen Italiano Peruano. Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, made with albahaca (sweet Peruvian basil). Vegetarian.
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$16.00 |
N/A
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Vegetales Al Oleo
Origen Italian Peruano. Sauteed mushrooms, broccoli, carrots, red onions and sweet red peppers. Served with steamed or fried yucca. Vegetarian.
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$13.00 |
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Arroz Chaufa Con Champinones
Origen Chino Peruano. Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper and green onions. Cooked with soy sauce and sesame oil. Vegetarian.
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$14.00 |
N/A
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Champinones Saltados
Mushrooms sauteed in olive oil, albahaca (basil), garlic, red peppers and white wine. Vegetarian.
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$8.00 |
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| Chicharrones (Fried Seafood Entrees) | |||||
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Chicharron De Camarones
Origen Afro Chino Peruano. Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
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$21.00 |
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Jalea De Mariscos
Origen Chino Peruano. Deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
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$22.00 |
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Chicharron De Pescado
Origen Chino Peruano. Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn and fried yucca.
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$19.00 |
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Camarones Fritos
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemade french fries. Choice of two.
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$22.00 |
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Camarones Grilled
Grilled breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with a house salad, rice or homemade french fries. Choice of two.
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$21.00 |
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Filete Alo Macho
Deep fried, steamed or pan seared. Fillet of tilapia topped with a combination of seafood that is sauteed with salsa huancaina (cheese sauce), tomato and salsa madre (fish sauce). Accompanied with steamed rice.
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$23.00 |
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Pescado Frito
A dish found on every street of lima. Tilapia lightly seasoned in garlic, breaded and fried. Served with fresh green salad, steamed rice or fries. Choice of two.
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$19.00 |
N/A
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| Mariscos (Seafood Entrees) | |||||
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Sudado De Camarones
Origen Costa Norte. Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
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$22.00 |
N/A
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Filete De Pescado Sudado
Origen Ay Ay Picante. Tilapia fillet, marinated in signature sauce, steamed with tomatoes and onions with a touch of wine. Served with rice and boiled potato.
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$20.00 |
N/A
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Arroz Con Mariscos
Origen criollo. Delicious shrimps octopus, calamari and mussels. Served in seasoned rice and made with red peppers, green peas, cilantro and onions.
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$22.00 |
N/A
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Tallarines Saltados Con Camarones
Origen Italiano Chino. Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
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$21.00 |
N/A
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Sudado Mariscos
Origen Costa Norte. Signature seafood combination cooked in vino blanco (white wine), onions and tomato base. Served with steamed rice and potatoes.
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$21.00 |
N/A
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| Guarniciones (Side Orders) | |||||
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Salsa de Ay Ay Picante
Homemade aji hot chili pepper sauce. Vegetarian.
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$8.00 |
N/A
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Rocoto
Red Peruvian chili pepper. Vegetarian.
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$3.00 |
N/A
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Platanos Fritos
Fried plantains. Vegetarian.
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$5.00 |
N/A
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Aceitunas De Botija
Peruvian black olives. Vegetarian.
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$3.00 |
N/A
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Salsa Criolla
Thin slices of red onions marinated in lime juice. Vegetarian.
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$5.00 |
N/A
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Frejoles Canarios
Peruvian canary beans cooked with bacon, garlic and onions.
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$6.00 |
N/A
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Salsa Huancaina
Cheese sauce made with mild Peruvian, yellow pepper and panela cheese. Vegetarian.
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$5.00 |
N/A
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Palta
Fresh whole avocado. Vegetarian.
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$4.00 |
N/A
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Papas Fritas
French fries. Vegetarian.
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$5.00 |
N/A
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Arroz Blanco
Steamed white garlic rice. Vegetarian.
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$4.00 |
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Pure De Papas
Smashed potatoes seasoned with salt and pepper. Vegetarian.
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$5.00 |
N/A
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Yuquitas Fritas
Fried yucca. Potato of the amazon. Vegetarian.
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$4.00 |
N/A
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