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You are viewing Bacchus Of Lebanon prices confirmed by PriceListo at the following location:
7945 Norfolk Avenue,
Bethesda,
MD,
20814,
US
Salads | |||||
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Village Salad (Salads)
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic, and onion with lemon and olive oil.
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$11.00 |
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Fattoush
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil, and pomegranate sauce.
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$11.00 |
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Bacchus Salad
Hearts of romaine, beets, and tarragon mixed with olive and lemon.
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$11.00 |
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Tabbouleh Salad (Salads)
Crushed wheat, parsley, tomatoes, and onions with lemon juice and olive oil.
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$11.00 |
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Salat Bethenjan
Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley, and tomatoes.
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$11.00 |
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Main Course | |||||
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Bacchus Veal Chop
Succulent grilled veal chop specially marinated and topped with sautéed mushrooms, herbs, and garlic. Served with rice and almonds.
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$38.00 |
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Sedr Djaj Mechwi
For the garlic lover, organic boneless chicken breasts marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.
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$24.00 |
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Surf and Turf
The best of both worlds one skewer of lamb kebab and one of salmon. Served on a bed of rice and garnished with almonds.
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$26.25 |
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Warak Inab Mehchi
Grape leaves stuffed with rice and meat, cooked in olive oil and lemon. Served with garlic yogurt.
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$21.50 |
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Ouzi
Roasted lamb served on spiced rice with minced meat, mushrooms, and pine nuts. Served with garlic yogurt.
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$24.50 |
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Lamb Chops
Tender grilled lamb chops with a hint of mustard butter sauce and grilled veggies. Served with riced and almonds.
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$38.00 |
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Salmon Mechwi
Fresh grilled salmon, marinated in olive oil, lemon & garlic, grilled with tomatoes, peppers & onions. Served with rice and tahini sauce.
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$26.00 |
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Combination Bacchus
A Bacchus favorite, one skewer of shish kebab (lamb) and shish taouk (chicken), served on a bed of rice and garnished with almonds.
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$25.25 |
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Kafta Mechwi
Choice ground beef mixed with chopped onions, parsley, spices, and grilled with mushrooms and tomatoes. Served on a bed of rice and garnished with almonds.
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$21.50 |
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Lahm Mechwi
Tender cubes of lamb specially marinated and grilled with onions, tomatoes, peppers, and mushrooms. Served on a bed of rice with almonds.
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$26.50 |
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Shish Taouk
Fresh-grilled organic chicken breast marinated in olive oil, lemon, and garlic. Served on a bed of rice and garnished with almonds.
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$24.00 |
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Riz Bel Djaj
Tender boneless chicken breast served on spiced rice with minced meat, mushrooms, and pine nuts served with garlic yogurt sauce.
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$23.00 |
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Bacchus Delight
Chef's favorit, a skewer of shish taouk (chicken) and Samak mechwi (fish). Served on a bed of rice garnished with almonds.
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$25.00 |
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Malfouf Mehchi
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint, and light tomato sauce. Served with yogurt sauce.
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$21.50 |
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Vegetarian Sampler
A selection of simmered vegetables served with grilled cauliflower and lentils.
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$20.50 |
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Desserts | |||||
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Baklava
An assortment of pistachio and walnut filled pastries.
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$9.50 |
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Picked for you | |||||
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Village Salad
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic, and onion with lemon and olive oil.
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$11.00 |
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Tabbouleh Salad
Crushed wheat, parsley, tomatoes, and onions with lemon juice and olive oil.
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$11.00 |
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Kibbeh
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels then fried.
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$11.00 |
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Hummus Special
Chickpea puree, sesame sauce, garlic, and lemon topped with ground lamb, pine nuts, and almonds.
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$10.00 |
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Falafel
Chickpeas with parsley, onions, and coriander deep-fried. Served with tahini.
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$11.00 |
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Cold Meeze | |||||
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Hummus
Chickpea puree with sesame sauce, garlic, and lemon.
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$9.50 |
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Hummus Baladi
Hummus topped with parsley, tomatoes, onions, and olives.
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$9.75 |
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Baba Ghanoush
Charred eggplant with sesame sauce, lemon, and garlic.
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$10.00 |
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Vine Leaves
Grape leaves stuffed with rice, parsley, and pomegranate molasses cooked in olive oil.
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$9.75 |
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Malfoof Bel Zeit
Cabbage stuffed with rice, parsley, mint, and pomegranate molasses cooked in olive oil.
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$9.75 |
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Labneh
Strained farmers yogurt with olive oil and mint.
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$9.50 |
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Shankleesh
Aged goat cheese with zaatar, hot paprika, tomatoes, and onions.
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$13.00 |
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Loubie Bel Zeit
String beans simmered in olive oil, tomatoes, garlic, and onions.
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$9.50 |
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Foul Akhdar Bel Zeit
Fava beans sautéed in olive oil, garlic, lemon, and coriander.
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$9.50 |
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Fasolia M'Table
White beans cooked in olive oil, lemon, celery, and garlic.
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$9.50 |
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Bamye Bel Zeit
Okra cooked with tomatoes, garlic, olive oil, and coriander.
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$9.50 |
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Sabanegh Bel Zeit
Spinach with onions, olive oil, lemon, and coriander.
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$9.50 |
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M'Saka
Eggplant cooked with tomato, garlic, and chickpeas.
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$10.00 |
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Bethenjan Al-Raheb
Charred eggplant garnished with olive oil and lemon, topped with tomatoes, onions, and peppers.
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$10.00 |
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Bacchus Eggplant Dip
Eggplant with garlic yogurt, pomegranate molasses, and walnuts.
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$10.00 |
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Warm Mezz | |||||
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Hummus Special (Warm Mezz)
Chickpea puree, sesame sauce, garlic, and lemon topped with ground lamb, pine nuts, and almonds.
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$10.00 |
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Kibbeh Bel Hamod
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels fried. Smothered with pomegranate sauce.
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$11.75 |
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Kibbe Bel Batata
Potato with cracked wheat filled with vegetables and fried. Served with tahini.
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$11.50 |
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Shawarma
Shaved grilled filet of beef served with tahini.
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$17.00 |
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Ma'anek
Homemade grilled lamb sausage with pine nuts and coriander.
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$11.50 |
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Falafel (Warm Mezz)
Chickpeas with parsley, onions, and coriander deep-fried. Served with tahini.
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$11.00 |
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Foul M'dammas
Mashed fava beans and chickpeas with olive oil, lemon, garlic, and a hint of cumin.
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$10.00 |
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Kalage Bel-Jebne
Imported cheeses wrapped in filo leaves with parsley. Deep-fried.
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$11.00 |
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Macarona Bel Lahmu
Pasta tossed with yogurt, topped with ground beef, onions, and pine nuts.
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$10.00 |
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Samke Harra
Fresh-grilled fillet of fish. Served over basmati rice with spiced tomato sauce.
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$14.50 |
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Bacchus Shrimp
Sautéed in olive oil, lemon, garlic, and cilantro.
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$16.00 |
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Chicken Livers
Deliciously spiced, sautéed with garlic, lemon, and cilantro.
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$12.00 |
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Hummus Bel Foul
Chickpea puree, sesame sauce, garlic, and lemon topped with fava beans.
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$9.75 |
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Kibbeh (Warm Mezz)
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels then fried.
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$11.00 |
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Kibbeh Bel Laban
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, and pine kernels then fried. Topped with warm yogurt.
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$11.75 |
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Chicken Shawarma
Shaved grilled chicken with spices served with tahini.
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$14.00 |
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Soujouk
Spicy homemade lamb sausage with lemon.
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$11.50 |
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Moujadra
Lentils simmered with rice, onions, and spices.
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$10.00 |
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Kalage Bel-Lahm
Fillo leaves stuffed with ground beef, onions, pine nuts, and spices. Deep-fried.
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$11.25 |
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Zahra Makli
Cauliflower fried and served with tahini.
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$10.00 |
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Mihshi Kousa
Zucchini stuffed with rice, tomato, and herbs. Cooked in olive oil and lemon.
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$10.00 |
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Side Items | |||||
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Batata Makli
Thyme French fries.
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$6.00 |
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Spiced Basmati Rice | $6.50 |
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Basmati Rice Vermicelli | $5.50 |
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Homemade Pickles | $5.50 |
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Garlic Sauce | $5.00 |
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Yogurt Sauce | $4.00 |
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Tahini Sauce | $4.00 |
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