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You are viewing the average Bari Restaurant prices from 3 locations in our database.
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Lamb Shank
Hind Lamb Shank served with Rosemary sour cherry sauce
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$26.95 |
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Beef Au Gratin
Beef tenderloin bites, served with mushrooms and smoked gouda Demi glace sauce
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$9.95 |
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Carbonara
Prosciutto and pancetta served over fresh bucatini pasta. Topped with fresh duck egg.
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$18.50 |
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Beef Bruschetta
Braised Beef served over Bruschetta with Chimichurri and shaved Parmesan
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$10.50 |
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Top Sirloin
Baseball cut top sirloin served with Maitre dHotel Butter
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$24.50 |
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Starters | |||||
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Bone Marrow
Split bone marrow served with parsley salad and crostini.
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$12.95 |
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Cheese Plate
Variety of local and international cheeses. Served with apple, pear, and fig chutney.
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$12.95 |
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Octopus
Grilled Spanish octopus leg served with spicy tomato caper sauce.
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$14.95 |
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Charcuterie
Sliced prosciutto, speck, capocollo. Served with duck fat.
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$14.95 |
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Avocado
Avocado stuffed with quinoa and pancetta. Topped with fresh Dungeness crab meat and garlic wasabi aioli.
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$14.95 |
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Carpaccio
Tenderized beef tenderloin over duck fat mustard with capers, parmesan, and arugula.
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$14.95 |
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Calamari and Prawns
Calamari and prawns wrapped with pancetta. Served with a creamy lemon sauce.
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$12.50 |
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Pork Wings
Served with kale, mixed greens, and raspberry vinaigrette.
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$12.50 |
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Stuffed Sweet Peppers
Sausage and beef stuffed sweet peppers with Tuscan sauce.
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$10.50 |
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Caprese
Roasted tomato, burrata cheese, basil, and balsamic glaze.
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$12.95 |
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Beef Au Gratin (Starters)
Beef tenderloin bites, served with mushrooms and smoked gouda Demi glace sauce
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$9.95 |
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Chicken Wings
Large Chicken wings tossed with Mojo Mojo
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$10.95 |
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Beef Bruschetta (Starters)
Braised Beef served over Bruschetta with Chimichurri and shaved Parmesan
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$10.50 |
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Mussels Steamer
Fresh Mussels cooked in white wine, garlic and saffron broth
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$14.95 |
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Salads | |||||
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Beet Salad
Spinach tossed in lemon vinaigrette topped with roasted beets and feta cheese.
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$13.95 |
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Pear Salad
Spring greens and pear with candied pecans topped with goat cheese.
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$16.95 |
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House Salad
Romaine greens, cucumber, and tomatoes. Topped with shaved parmesan.
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$5.00 |
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Entrees | |||||
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Top Sirloin (Entrees)
Baseball cut top sirloin served with Maitre dHotel Butter
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$24.50 |
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Filet
Beef Tenderloin served with Chmichurri Demi Glace sauce
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$30.00 |
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Duck
Confit Duck leg served with Quince Demi Glace sauce
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$23.00 |
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Carbonara (Entrees)
Prosciutto and pancetta served over fresh bucatini pasta. Topped with fresh duck egg.
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$18.50 |
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Chicken Marsala
Organic Chicken breast, served with Mushrooms and creamy Marsala sauce
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$17.95 |
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Salmon
Wild Salmon with creamy lemon dill sauce
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$23.95 |
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Seafood Fettuccine
Diver scallops, prawns, cooked with creamy seafood sauce, and fresh fettuccine pasta.
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$24.00 |
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Mac and Cheese
House smoked Salmon served over Radiatore pasta with four cheese Mornay sauce
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$15.95 |
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Braised Beef
Served with Mushrooms and Truffle oil, over Pappardelle
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$20.95 |
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Lamb Shank (Entrees)
Hind Lamb Shank served with Rosemary sour cherry sauce
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$26.95 |
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Cioppino
Tomato based Saffron stew, served with mussels, Prawns and Market fresh Fish
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$24.95 |
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